One Piece of Food

Chapter 125 Cooking Success (for automatic subscription)

Boiled cabbage is so legendary by Zhou Xianying, everyone naturally hopes that Rao Mingyang can cook it successfully, and then let everyone taste it, a real treat.

However, Zhou Xianying described this dish so high-end and elegant, it seems that she is not a master chef, so she can't make this dish at all.

Therefore, everyone is also a little worried, fearing that Rao Mingyang will waste so many ingredients and fail to cook in the end.

Fortunately, Rao Mingyang's previous crispy mung bean noodles, miscellaneous sauce noodles, fried rice with minced meat and eggs, etc., have established enough authority.

In everyone's mind, Mr. Rao's culinary skills are still of a certain standard.At least, in the entire Qianzhou province, no one else could sell a bowl of mung bean flour and noodles with miscellaneous sauce, as well as fried rice with minced meat and eggs for two or three hundred yuan.

Therefore, everyone still has certain expectations for the boiled cabbage that Rao Mingyang wants to test.

At this time, Rao Mingyang was already preparing to make soup.

The difficulty of cooking boiled cabbage is also the place that most tests the chef's skills. In fact, it is to cook soup, that is, how to make this "boiled water".

However, this is not difficult for Rao Mingyang.Because the prize he got was the cooking skill book of boiled cabbage at the level of a chef, which is the most perfect method of cooking boiled cabbage.

According to the cooking process of boiled cabbage in his mind, Rao Mingyang first cooked the scallops, then washed the appropriate amount of river frog, old duck, ham hoof, and ribs, and put them into different boiling water pots to remove blood and impurities.

Then, put all these ingredients together with scallops into a large soup pot, add water, ginger, garlic, etc. to cook together.After the water boils, add cooking wine, and then simmer for 4 hours.

While the soup is cooking, chop the chicken breast and pork lean meat into puree, add appropriate amount of water to make porridge for later use.

After the soup boiled for 4 hours, use a sieve to isolate all the ingredients in the soup, pour the broth into another pot, bring to a boil, then add minced pork, stir well, turn down the heat to low.

When the minced pork is slowly dispersed, it will start to absorb impurities and oil droplets in the broth.

Then, wait for the minced meat to float, and use a small colander to scoop out the minced meat; then boil the soup, and use the same method to completely separate the residue and remove the oil from the clear soup with minced chicken.

When the soup is clear and as clear as water, "boil the water" and serve, add salt to taste, divide into two pots, and set aside.

Then, Rao Mingyang took out all the more than ten cabbages, took only a little to the tender heart from the middle of each cabbage, put it into a pot of broth, blanched it until it was seven ripe, and rinsed it with clean water to cool it.

Then, use a thin silver needle to repeatedly puncture the cabbage heart, put it in a colander, and pour the freshly blanched cabbage heart broth from the top until the cabbage heart is cooked.

Finally, put the cabbage heart in a large white ceramic soup bowl, boil another pot of broth, and scoop it into the soup bowl to make this famous dish of Tianfu, the pinnacle of Sichuan cuisine - boiling water cabbage.

Rao Mingyang spent more than 5 hours in the whole process, which took a long time.

Among them, the ratio of various ingredients, the amount of water, the grasp of the heat, the length of time, the use of minced pork and chicken to remove soup dregs and oil, how much salt to add, the use of silver needles to prick cabbage heart, the temperature of broth, blanching, etc. Choi Sum's time and other complicated processes are very difficult to grasp, full of uncertainty and challenges.

Therefore, this dish can become a famous dish in Tianfu and the pinnacle of Sichuan cuisine. It is indeed not something that ordinary chefs can easily make.

Once successful, it will be the pinnacle work of simplifying complexity.

Under the operation of Rao's famous chef's cooking skills, not only can't you see a grain of minced meat in this bowl of boiled cabbage, but you can't even see a trace of oil. There are only a dozen tender cabbage hearts floating in the bowl. The crystal clear water looks inconspicuous.

However, the rich and mellow fragrance reminds Rao Mingyang and Han Qin and other kitchen staff next to him that this is a top-notch delicacy that contains magic and delicacy in the ordinary.

Han Qin took a deep breath, smelled the aroma of boiled cabbage, and said to Rao Mingyang: "Mr. Rao, your boiled cabbage has the aroma of chicken, pork, duck, pork ribs, ginger and garlic, and vegetables. It really has all kinds of flavors." Hair, the aroma is overwhelming!"

The other cooks and waiters in the kitchen also nodded in agreement.

Rao Mingyang also nodded in satisfaction. This dish of boiled cabbage seemed to be cooked successfully.

At this moment, Zhuo Yu who was outside also moved his nose, smelling the rich aroma wafting from the kitchen, immediately walked to the kitchen window, and asked, "Boss Rao, is your boiled cabbage ready?"

Rao Mingyang nodded and said, "Okay!"

The other waiters did not dare to rush to the kitchen window like Zhuo Yu because of discipline.But when they heard Zhuo Yu's question and Rao Mingyang's answer, they felt a burst of curiosity and started discussing.

At this moment, Zhou Xianying in the office also came out of the office when she heard the commotion outside, and came to the kitchen window.

As soon as she came to the window, Zhou Xianying smelled a different smell from the chicken soup that Rao Mingyang had cooked in the past.She immediately guessed that it was the taste of boiled cabbage that Rao Mingyang had cooked experimentally.

"Mr. Rao, is your boiled cabbage ready?" Zhou Xianying asked.

Rao Mingyang smiled and said: "Yes! It took a long time to make it, and it looks good. Manager Zhou, you are lucky enough to taste the legendary boiled cabbage today!"

Zhou Xianying nodded and said, "Then bring it out, let me taste it!"

Rao Mingyang nodded, and took out the bowl of boiled cabbage that took him a long time to cook carefully.

At this time, there were still a few diners in the restaurant. They heard the conversation of Zhuo Yu, Rao Mingyang, Zhou Xianying and others, and felt a little curious, so they gathered around one after another.

After Rao Mingyang put the bowl of boiled cabbage on the dining table, he saw that there were a dozen hearts of cabbage floating in a bowl of clear water, and the guests were immediately disappointed.

Although there was a scent emanating from the bowl, it didn't attract their attention.

So, one of the guests asked, "Boss Rao, what kind of dish do you serve? It's so simple, boiled cabbage?"

Rao Mingyang nodded, and said with a chuckle: "That's right! The name of this dish is the beginning cabbage! How about you try it?"

Another guest shook his head and said, "What's so good about this dish? I'm going to eat my mixed sauce noodles!"

Then, he really turned around and went back to his table, eating his noodles with mixed sauce.

Several other guests had almost the same mentality.Although Rao Mingyang's bowl of boiled cabbage gave off a burst of fragrance, but the plain appearance made them not feel that Rao Mingyang's bowl of boiled cabbage was delicious.

So, they all returned to their table in disappointment and ate the delicacies they ordered.Only a young man in his 30s looked at this plain but rich-flavored bowl of boiled cabbage and did not leave.

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(End of this chapter)