One Piece of Food
Chapter 133 Confidence
Chapter 133 Confidence
It didn't take long for Manager Gao's Moments to be posted, and many friends from Tianfu Province saw it and started to comment!
"Xiao Gao, is it true or not? In the small town of Mae Tan, there are people who can cook authentic boiled cabbage?"
"That's right, don't be the kind that sells dog meat again, under the name of boiled cabbage, but the taste is so-so, this is not acceptable."
"Hehe, isn't Manager Gao talking nonsense while drunk?"
Manager Gao immediately replied: "Who said I was drunk? This time it's true. I tasted it myself. It's more authentic and delicious than the boiled cabbage I ate with the president three years ago!"
Manager Gao's affirmative reply immediately aroused the interest of many people.
"Speaking so firmly, is it really the boiled cabbage?"
"Since Xiao Gao tasted it himself, it should be true!"
"It seems that the masters are among the people, even a small county like Mae Tan has top chefs!"
"Next time I come to Mae Tam, I will try it! Is it really authentic!"
"By the way, I haven't eaten authentic boiled cabbage yet. Call me when someone goes!"
"Okay, I'll call you when the time comes!"
Then, someone who had heard of Yipinju expressed surprise and said, "I've heard of Yipinju. Isn't it selling mung bean flour and miscellaneous sauce noodles at sky-high prices? Have you started offering banquets now?"
Manager Gao said: "Then I don't know, a local contractor from Mae Tan invited me to eat."
"Then this Boiled Cabbage Banquet should have just been launched! I'll try it if I have the chance. What does the legendary Boiled Cabbage taste like?"
At this moment, a fellow from Tianfu Province, who owns several large trucks and specializes in pulling stones, cement, and steel bars to the construction site, replied: "Don't wait for the opportunity, I will be in Mae Tan. Since Xiao Gao said So sure, let's go eat tomorrow, try the authenticity, I treat you! Call me when you are free!"
Manager Gao immediately said: "Although I have eaten today, I still want to eat it, so count me in!"
Several people below replied: "I'm going!"
"Count me in!"
The next day, when several fellow villagers from Tianfu Province who lived in other counties arrived in Mae Tan, Manager Gao brought seven or eight people from Tianfu, including the team owner, to Bishuiwan Yipinju Restaurant.
It was Tian Laosan's guest the day before, and Manager Gao didn't know that he had to make a reservation for the boiled cabbage banquet.
As a result, when they arrived at the cashier, they were told that they had to make a reservation if they wanted to eat the boiled cabbage feast.The restaurant does not prepare the ingredients for making boiled cabbage, so it must be ordered in advance and can be eaten the next day.
Manager Gao and the others couldn't help being very disappointed. They came here to taste the boiled cabbage, but they didn't expect that they couldn't make it fresh, and they had to make a reservation one day in advance.
A few came from other counties, and they didn't have enough time, so they wanted to retreat.
And Zhuo Yu, the store manager of Yipinju, saw that these Tianfu people were not ordinary people.
In addition to Tian Laosan's treat yesterday, only one day later, she still remembered that Manager Gao was the manager of the expressway project department, with an extraordinary status.
Therefore, Zhuo Yu persuaded: "Everyone, although you can't eat boiled cabbage now, the other delicacies in our restaurant are also delicious, and you will not be disappointed. Why don't you try it? Otherwise, wouldn't it be in vain come?"
After hearing this, Manager Gao said to the others: "Why don't you give it a try?"
Others looked at the price list behind the cashier, the honorary certificate of Rao Mingyang Crispy Meat Mung Bean Noodles, and the introduction of various ingredients, and felt that this restaurant was very unique, so they all nodded.
"Then give it a try, and bring me a bowl of fried rice with minced meat and eggs."
"Bring me a bowl of dry mixed sauce noodles."
"Give me an upgraded bowl of crispy mung bean noodles."
But the cashier said: "I'm sorry, the upgraded version of crispy mung bean powder is gone."
The person who ordered crispy meat and mung bean noodles was taken aback, and said, "Why are there no more? Do you have any business?"
The cashier shook his head and said, "I'm sorry, it's not that there is no business, but that the chicken fir mushrooms needed for the upgraded broth are very scarce, and the boss doesn't have much in stock. Therefore, our restaurant only cooks one pot of upgraded chicken soup every day. The version of soup noodles and soup noodles is only limited to 25 bowls per day, and they will be gone when they are sold out. Now, the upgraded version of the broth has been used up, so there is no upgraded version of crispy mung bean noodles."
So, the man could only order the classic version of crispy mung bean noodles in disappointment, and Manager Gao and others also ordered their favorite dishes.
After a while, when everyone's delicacies were brought out, and everyone took a sip, they were shocked and exclaimed.
"My God, this mixed sauce noodles are too delicious!"
"Yeah, my bowl of mung bean noodles is also delicious!"
"The same goes for the fried rice, it's simply delicious!"
"This level is indeed worth a few hundred yuan a bowl!"
"It's not worth it, it's worth the money! I've eaten mixed sauce noodles that are more expensive than Yipinju, but the taste is not as good as my current bowl of mixed sauce noodles."
"Yes, some hotels are just trying to show their class. The things are expensive, but the taste is not very good!"
"After eating their mung bean powder with miscellaneous sauce, I feel confident in Yipinju's boiled cabbage!"
Manager Gao was suddenly unhappy and said, "I said that the boiled cabbage here is authentic and delicious. You didn't believe me before?"
The man smiled and said: "It's not that I don't believe you, it's that boiling water cabbage is difficult to cook, so people can't believe it! But, now I believe it! Based on the taste of their food, it's true that boiling water cabbage is not a fool! "
Manager Gao snorted and said, "It's good to know, I tasted it myself!"
Originally, several of these Tianfu people were doing business in other counties. They didn't have the boiled cabbage banquet today, so they were going to give up and go back.
However, after tasting other delicacies of Yipinju, they suddenly developed a strong curiosity about the boiled cabbage cooked by Mingyang Rao.
Originally, I just listened to the promotion of Manager Gao, so I came here to taste it and try the real one.Now that I have eaten these delicacies, I feel that the boiled cabbage is more attractive.
With Yipinju's skill in cooking these delicacies, the boiled cabbage is genuine, not a fake.
In this way, the boiled cabbage, the pinnacle of Sichuan cuisine, suddenly became more attractive, making it hard for them to give up.
It is rare to come across a restaurant that serves authentic boiled cabbage, and several bosses who originally lived in other counties suddenly felt that they wanted to eat it.
So, during the process of eating mung bean noodles and other delicacies, several people discussed it and decided not to go back today. They just rested in Mae Tan for one night and went back after eating boiled cabbage feast the next day.
[This book is signed-appointed-first-published-at-start-point-chinese-wen-net, if you want to see the latest chapter content as soon as possible, please come to start-point-chinese-wen-net for genuine subscription to support the author, Thanks! 】
The second update on April 12rd
(End of this chapter)
It didn't take long for Manager Gao's Moments to be posted, and many friends from Tianfu Province saw it and started to comment!
"Xiao Gao, is it true or not? In the small town of Mae Tan, there are people who can cook authentic boiled cabbage?"
"That's right, don't be the kind that sells dog meat again, under the name of boiled cabbage, but the taste is so-so, this is not acceptable."
"Hehe, isn't Manager Gao talking nonsense while drunk?"
Manager Gao immediately replied: "Who said I was drunk? This time it's true. I tasted it myself. It's more authentic and delicious than the boiled cabbage I ate with the president three years ago!"
Manager Gao's affirmative reply immediately aroused the interest of many people.
"Speaking so firmly, is it really the boiled cabbage?"
"Since Xiao Gao tasted it himself, it should be true!"
"It seems that the masters are among the people, even a small county like Mae Tan has top chefs!"
"Next time I come to Mae Tam, I will try it! Is it really authentic!"
"By the way, I haven't eaten authentic boiled cabbage yet. Call me when someone goes!"
"Okay, I'll call you when the time comes!"
Then, someone who had heard of Yipinju expressed surprise and said, "I've heard of Yipinju. Isn't it selling mung bean flour and miscellaneous sauce noodles at sky-high prices? Have you started offering banquets now?"
Manager Gao said: "Then I don't know, a local contractor from Mae Tan invited me to eat."
"Then this Boiled Cabbage Banquet should have just been launched! I'll try it if I have the chance. What does the legendary Boiled Cabbage taste like?"
At this moment, a fellow from Tianfu Province, who owns several large trucks and specializes in pulling stones, cement, and steel bars to the construction site, replied: "Don't wait for the opportunity, I will be in Mae Tan. Since Xiao Gao said So sure, let's go eat tomorrow, try the authenticity, I treat you! Call me when you are free!"
Manager Gao immediately said: "Although I have eaten today, I still want to eat it, so count me in!"
Several people below replied: "I'm going!"
"Count me in!"
The next day, when several fellow villagers from Tianfu Province who lived in other counties arrived in Mae Tan, Manager Gao brought seven or eight people from Tianfu, including the team owner, to Bishuiwan Yipinju Restaurant.
It was Tian Laosan's guest the day before, and Manager Gao didn't know that he had to make a reservation for the boiled cabbage banquet.
As a result, when they arrived at the cashier, they were told that they had to make a reservation if they wanted to eat the boiled cabbage feast.The restaurant does not prepare the ingredients for making boiled cabbage, so it must be ordered in advance and can be eaten the next day.
Manager Gao and the others couldn't help being very disappointed. They came here to taste the boiled cabbage, but they didn't expect that they couldn't make it fresh, and they had to make a reservation one day in advance.
A few came from other counties, and they didn't have enough time, so they wanted to retreat.
And Zhuo Yu, the store manager of Yipinju, saw that these Tianfu people were not ordinary people.
In addition to Tian Laosan's treat yesterday, only one day later, she still remembered that Manager Gao was the manager of the expressway project department, with an extraordinary status.
Therefore, Zhuo Yu persuaded: "Everyone, although you can't eat boiled cabbage now, the other delicacies in our restaurant are also delicious, and you will not be disappointed. Why don't you try it? Otherwise, wouldn't it be in vain come?"
After hearing this, Manager Gao said to the others: "Why don't you give it a try?"
Others looked at the price list behind the cashier, the honorary certificate of Rao Mingyang Crispy Meat Mung Bean Noodles, and the introduction of various ingredients, and felt that this restaurant was very unique, so they all nodded.
"Then give it a try, and bring me a bowl of fried rice with minced meat and eggs."
"Bring me a bowl of dry mixed sauce noodles."
"Give me an upgraded bowl of crispy mung bean noodles."
But the cashier said: "I'm sorry, the upgraded version of crispy mung bean powder is gone."
The person who ordered crispy meat and mung bean noodles was taken aback, and said, "Why are there no more? Do you have any business?"
The cashier shook his head and said, "I'm sorry, it's not that there is no business, but that the chicken fir mushrooms needed for the upgraded broth are very scarce, and the boss doesn't have much in stock. Therefore, our restaurant only cooks one pot of upgraded chicken soup every day. The version of soup noodles and soup noodles is only limited to 25 bowls per day, and they will be gone when they are sold out. Now, the upgraded version of the broth has been used up, so there is no upgraded version of crispy mung bean noodles."
So, the man could only order the classic version of crispy mung bean noodles in disappointment, and Manager Gao and others also ordered their favorite dishes.
After a while, when everyone's delicacies were brought out, and everyone took a sip, they were shocked and exclaimed.
"My God, this mixed sauce noodles are too delicious!"
"Yeah, my bowl of mung bean noodles is also delicious!"
"The same goes for the fried rice, it's simply delicious!"
"This level is indeed worth a few hundred yuan a bowl!"
"It's not worth it, it's worth the money! I've eaten mixed sauce noodles that are more expensive than Yipinju, but the taste is not as good as my current bowl of mixed sauce noodles."
"Yes, some hotels are just trying to show their class. The things are expensive, but the taste is not very good!"
"After eating their mung bean powder with miscellaneous sauce, I feel confident in Yipinju's boiled cabbage!"
Manager Gao was suddenly unhappy and said, "I said that the boiled cabbage here is authentic and delicious. You didn't believe me before?"
The man smiled and said: "It's not that I don't believe you, it's that boiling water cabbage is difficult to cook, so people can't believe it! But, now I believe it! Based on the taste of their food, it's true that boiling water cabbage is not a fool! "
Manager Gao snorted and said, "It's good to know, I tasted it myself!"
Originally, several of these Tianfu people were doing business in other counties. They didn't have the boiled cabbage banquet today, so they were going to give up and go back.
However, after tasting other delicacies of Yipinju, they suddenly developed a strong curiosity about the boiled cabbage cooked by Mingyang Rao.
Originally, I just listened to the promotion of Manager Gao, so I came here to taste it and try the real one.Now that I have eaten these delicacies, I feel that the boiled cabbage is more attractive.
With Yipinju's skill in cooking these delicacies, the boiled cabbage is genuine, not a fake.
In this way, the boiled cabbage, the pinnacle of Sichuan cuisine, suddenly became more attractive, making it hard for them to give up.
It is rare to come across a restaurant that serves authentic boiled cabbage, and several bosses who originally lived in other counties suddenly felt that they wanted to eat it.
So, during the process of eating mung bean noodles and other delicacies, several people discussed it and decided not to go back today. They just rested in Mae Tan for one night and went back after eating boiled cabbage feast the next day.
[This book is signed-appointed-first-published-at-start-point-chinese-wen-net, if you want to see the latest chapter content as soon as possible, please come to start-point-chinese-wen-net for genuine subscription to support the author, Thanks! 】
The second update on April 12rd
(End of this chapter)
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