One Piece of Food
Chapter 145 The Method of Rolling out Bamboo Rice
Chapter 145 The Method of Rolling out Bamboo Rice
Looking at Rao Mingyang, Rao Mingfa hesitated for a while and then asked: "I heard from my uncle (referring to Rao Dexin) yesterday that the bamboo you asked for two days ago was used to make rice in bamboo tubes?"
Rao Mingyang nodded and said, "Yes, what's wrong?"
Rao Mingfa said: "I heard from my uncle that the rice in bamboo tubes you make is very delicious, but it needs charcoal grilling, so it's a pity that you can't make it in Yipinju restaurant. Can you teach me to make it at home, and then provide A restaurant for you? Doesn’t my house have a large bamboo forest, which is just right for this.”
Rao Mingyang's eyes lit up, he thought for a while, and said, "You can give it a try, and we can discuss it after I finish the business here."
Rao Mingfa laughed immediately, and said, "Okay, then I'll go back first!"
"Well, drive carefully on the road!" Rao Mingyang nodded, and then watched Rao Mingfa leave the county party committee guest house in an electric tricycle.
After Rao Mingfa left, Tan Weihui also said a few words to Rao Mingyang and left. He was busy with other things, and Rao Mingyang began to prepare the boiled cabbage.
I ate lunch at the guest house with the staff of the guest house. After eating, Rao Mingyang started to make soup.
According to the leader's arrangement, there are only four tables for today's dinner, including leaders at the provincial, city and county levels.As for the other guards, drivers, and escorts, there is no need to worry about their names. The guest house's own chef is enough to handle it.
He only needs to make 4 bowls of boiled cabbage, and a special chef invited by the county government from Zunyi is responsible for other home-cooked dishes, so he doesn't need to be famous.
While cooking the soup, what Rao Mingyang was thinking about was what his fourth brother Rao Mingfa said before he left the guest house.
Yipinju restaurant is definitely not able to cook bamboo rice, there is no such condition.It is not realistic for Rao Mingyang to leave the restaurant and go to other places to cook bamboo rice for sale in the restaurant.
Because, Rao Mingyang still has to stay in the restaurant, ready to serve fried rice with minced meat and eggs and boiled cabbage banquet for guests at any time, so he can't leave the restaurant to cook bamboo rice in other places.
Therefore, if there is no other way, the chef-grade bamboo rice that Rao Mingyang drew cannot be sold in Yipinju, and Rao Mingyang can only occasionally cook it at home for his family, just like the first time two days ago Same test.
However, the idea proposed by the fourth brother Rao Mingfa is a bit interesting.
Rao Mingfa is not well-educated, only graduated from junior high school, but he is very upright and righteous. If there is anything that Rao Mingfa can ask for help, as long as he can do it, he will never refuse.
Among several cousins, Rao Mingyang and Rao Mingfa have the best relationship.
Rao Mingfa is only one year older than Rao Mingyang, but he married very early and now has two children, a 1-year-old daughter and a 9-year-old son.Neither of the couple has a job, and they usually make a living by doing odd jobs, growing vegetables and selling vegetables, and the pressure is very high.
However, before obtaining the gourmet food system, Rao Mingyang himself had achieved nothing, but he was unable to help the fourth brother.
However, the situation is different now, Rao Mingyang is capable of helping the fourth brother.
As Rao Mingfa said, bamboo rice can’t be made in Yipinju restaurant, but Rao Mingfa can make it at home!Anyway, what his family has is bamboo, and the raw materials are sufficient.
Even if you don't have enough bamboo at home, you can go to the countryside to buy it, and there are plenty of places to pile up.Unlike Yipinju, even if you can cook rice in bamboo tubes, there is no place to pile up bamboo.
After the bamboo tube rice is cooked, as long as the blockage of the bamboo joints is not uncovered, it can keep hot for one or two hours.And Rao Mingfajia is only about 20 minutes away from Bishuiwan Community by driving a tricycle or a battery car, and guests can definitely enjoy delicious and hot bamboo tube rice.
Making bamboo rice and selling it in the Yipinju restaurant is definitely more profitable than Rao Mingfa doing odd jobs, growing vegetables and selling it.
Like this morning, 2 yuan a catty of Chinese cabbage, 100 catties is only worth 200 yuan, and I can't even afford a bowl of fried rice in Yipinju, but Rao Mingfa quarreled with Xie Guangjun over this.
Although Xie Guangjun was wrong about this, Rao Mingyang felt very sad.
If Rao Mingfa can make rice in bamboo tubes at home and then sell it in Yipinju, it would be a good way.Moreover, if it is done well, it will definitely make a lot of money, which can be regarded as helping the fourth brother.
However, there is also a problem with this operation.
That is this master chef-level bamboo rice, which is Rao's famous skill, not Rao's famous invention.
Rao Mingyang can directly hand over the ratio of rice, water, salt, lard, meat, and vegetables to Rao Mingfa.
But the mastery of the heat and the speed of the bamboo tube rolling are all reflected in Rao Mingyang's body, but they can't be taught, it can only depend on Rao Mingfa's comprehension ability.
The bamboo rice cooked by Rao Mingfa is definitely not up to the level of a chef, not even an imperial chef, at most it can only reach the level of a super chef.It also depends on Rao Mingfa's ability to comprehend such things as the temperature of the fire and the rolling speed of the bamboo tube.
If you can reach the level of a super chef, plus the value of the unique cooking form and recipe ratio of bamboo rice, there is no problem in selling 100 yuan a piece in Yipinju.
As for the cost, a rice in a bamboo tube costs only a dozen or 20 yuan.If the business is good, it will be no problem for the fourth brother Rao Mingfa and his family to live a moderately prosperous life.
A person who is rich is not considered rich, and only when the members of a family become rich can they be considered strong.
Therefore, Rao Mingfa's suggestion is really worth considering.
However, it is more important to deal with No. [-] Provincial Party Committee right now.About the fourth brother, we can wait until today to talk about it.
After 4:20 p.m., several police cars drove into the guest house of the county party committee. More than [-] policemen and several plainclothes guards got out of the car and controlled the entrances and roofs of the guest house.The entry and exit of Rao Mingyang and others were also restricted, and they could no longer run around.
This is a need for safety, and Rao Mingyang will naturally not have any resistance.Besides, he was here to help the county government with cooking, so he didn't need to seek justice from the leaders, and he didn't need to run around to provoke the guards.
After 5 o'clock in the afternoon, when Rao Mingyang's four bowls of boiled cabbage were ready, a long motorcade drove to the door of the county party committee guest house, headed by Secretary Zhao, the No. Get off the car and enter the canteen of the guest house under the welcome of Tan Weihui and others.
The cafeteria hall and the kitchen are next to each other, and you can see the situation in the hall from the window.
Rao Mingyang saw that Secretary Zhao, who was in the frontier, was in his fifties, but he was still walking like a tiger, high-spirited, majestic and majestic. He looked like a big man at first glance, and his demeanor was quite different from the officials around him.
Under the guidance of the county government staff, Secretary Zhao and other leaders took their seats one after another, and the leaders happened to sit at four tables.
Then, the waiters took the bowls and chopsticks and served the wine. After Secretary Zhao said a few words, Tan Weihui entered the kitchen and asked everyone to start serving the dishes.
[This book is signed-appointed-first-published-at-start-point-chinese-wen-net, if you want to see the latest chapter content as soon as possible, please come to start-point-chinese-wen-net for genuine subscription to support the author, Thanks! 】
The first update on May 12
(End of this chapter)
Looking at Rao Mingyang, Rao Mingfa hesitated for a while and then asked: "I heard from my uncle (referring to Rao Dexin) yesterday that the bamboo you asked for two days ago was used to make rice in bamboo tubes?"
Rao Mingyang nodded and said, "Yes, what's wrong?"
Rao Mingfa said: "I heard from my uncle that the rice in bamboo tubes you make is very delicious, but it needs charcoal grilling, so it's a pity that you can't make it in Yipinju restaurant. Can you teach me to make it at home, and then provide A restaurant for you? Doesn’t my house have a large bamboo forest, which is just right for this.”
Rao Mingyang's eyes lit up, he thought for a while, and said, "You can give it a try, and we can discuss it after I finish the business here."
Rao Mingfa laughed immediately, and said, "Okay, then I'll go back first!"
"Well, drive carefully on the road!" Rao Mingyang nodded, and then watched Rao Mingfa leave the county party committee guest house in an electric tricycle.
After Rao Mingfa left, Tan Weihui also said a few words to Rao Mingyang and left. He was busy with other things, and Rao Mingyang began to prepare the boiled cabbage.
I ate lunch at the guest house with the staff of the guest house. After eating, Rao Mingyang started to make soup.
According to the leader's arrangement, there are only four tables for today's dinner, including leaders at the provincial, city and county levels.As for the other guards, drivers, and escorts, there is no need to worry about their names. The guest house's own chef is enough to handle it.
He only needs to make 4 bowls of boiled cabbage, and a special chef invited by the county government from Zunyi is responsible for other home-cooked dishes, so he doesn't need to be famous.
While cooking the soup, what Rao Mingyang was thinking about was what his fourth brother Rao Mingfa said before he left the guest house.
Yipinju restaurant is definitely not able to cook bamboo rice, there is no such condition.It is not realistic for Rao Mingyang to leave the restaurant and go to other places to cook bamboo rice for sale in the restaurant.
Because, Rao Mingyang still has to stay in the restaurant, ready to serve fried rice with minced meat and eggs and boiled cabbage banquet for guests at any time, so he can't leave the restaurant to cook bamboo rice in other places.
Therefore, if there is no other way, the chef-grade bamboo rice that Rao Mingyang drew cannot be sold in Yipinju, and Rao Mingyang can only occasionally cook it at home for his family, just like the first time two days ago Same test.
However, the idea proposed by the fourth brother Rao Mingfa is a bit interesting.
Rao Mingfa is not well-educated, only graduated from junior high school, but he is very upright and righteous. If there is anything that Rao Mingfa can ask for help, as long as he can do it, he will never refuse.
Among several cousins, Rao Mingyang and Rao Mingfa have the best relationship.
Rao Mingfa is only one year older than Rao Mingyang, but he married very early and now has two children, a 1-year-old daughter and a 9-year-old son.Neither of the couple has a job, and they usually make a living by doing odd jobs, growing vegetables and selling vegetables, and the pressure is very high.
However, before obtaining the gourmet food system, Rao Mingyang himself had achieved nothing, but he was unable to help the fourth brother.
However, the situation is different now, Rao Mingyang is capable of helping the fourth brother.
As Rao Mingfa said, bamboo rice can’t be made in Yipinju restaurant, but Rao Mingfa can make it at home!Anyway, what his family has is bamboo, and the raw materials are sufficient.
Even if you don't have enough bamboo at home, you can go to the countryside to buy it, and there are plenty of places to pile up.Unlike Yipinju, even if you can cook rice in bamboo tubes, there is no place to pile up bamboo.
After the bamboo tube rice is cooked, as long as the blockage of the bamboo joints is not uncovered, it can keep hot for one or two hours.And Rao Mingfajia is only about 20 minutes away from Bishuiwan Community by driving a tricycle or a battery car, and guests can definitely enjoy delicious and hot bamboo tube rice.
Making bamboo rice and selling it in the Yipinju restaurant is definitely more profitable than Rao Mingfa doing odd jobs, growing vegetables and selling it.
Like this morning, 2 yuan a catty of Chinese cabbage, 100 catties is only worth 200 yuan, and I can't even afford a bowl of fried rice in Yipinju, but Rao Mingfa quarreled with Xie Guangjun over this.
Although Xie Guangjun was wrong about this, Rao Mingyang felt very sad.
If Rao Mingfa can make rice in bamboo tubes at home and then sell it in Yipinju, it would be a good way.Moreover, if it is done well, it will definitely make a lot of money, which can be regarded as helping the fourth brother.
However, there is also a problem with this operation.
That is this master chef-level bamboo rice, which is Rao's famous skill, not Rao's famous invention.
Rao Mingyang can directly hand over the ratio of rice, water, salt, lard, meat, and vegetables to Rao Mingfa.
But the mastery of the heat and the speed of the bamboo tube rolling are all reflected in Rao Mingyang's body, but they can't be taught, it can only depend on Rao Mingfa's comprehension ability.
The bamboo rice cooked by Rao Mingfa is definitely not up to the level of a chef, not even an imperial chef, at most it can only reach the level of a super chef.It also depends on Rao Mingfa's ability to comprehend such things as the temperature of the fire and the rolling speed of the bamboo tube.
If you can reach the level of a super chef, plus the value of the unique cooking form and recipe ratio of bamboo rice, there is no problem in selling 100 yuan a piece in Yipinju.
As for the cost, a rice in a bamboo tube costs only a dozen or 20 yuan.If the business is good, it will be no problem for the fourth brother Rao Mingfa and his family to live a moderately prosperous life.
A person who is rich is not considered rich, and only when the members of a family become rich can they be considered strong.
Therefore, Rao Mingfa's suggestion is really worth considering.
However, it is more important to deal with No. [-] Provincial Party Committee right now.About the fourth brother, we can wait until today to talk about it.
After 4:20 p.m., several police cars drove into the guest house of the county party committee. More than [-] policemen and several plainclothes guards got out of the car and controlled the entrances and roofs of the guest house.The entry and exit of Rao Mingyang and others were also restricted, and they could no longer run around.
This is a need for safety, and Rao Mingyang will naturally not have any resistance.Besides, he was here to help the county government with cooking, so he didn't need to seek justice from the leaders, and he didn't need to run around to provoke the guards.
After 5 o'clock in the afternoon, when Rao Mingyang's four bowls of boiled cabbage were ready, a long motorcade drove to the door of the county party committee guest house, headed by Secretary Zhao, the No. Get off the car and enter the canteen of the guest house under the welcome of Tan Weihui and others.
The cafeteria hall and the kitchen are next to each other, and you can see the situation in the hall from the window.
Rao Mingyang saw that Secretary Zhao, who was in the frontier, was in his fifties, but he was still walking like a tiger, high-spirited, majestic and majestic. He looked like a big man at first glance, and his demeanor was quite different from the officials around him.
Under the guidance of the county government staff, Secretary Zhao and other leaders took their seats one after another, and the leaders happened to sit at four tables.
Then, the waiters took the bowls and chopsticks and served the wine. After Secretary Zhao said a few words, Tan Weihui entered the kitchen and asked everyone to start serving the dishes.
[This book is signed-appointed-first-published-at-start-point-chinese-wen-net, if you want to see the latest chapter content as soon as possible, please come to start-point-chinese-wen-net for genuine subscription to support the author, Thanks! 】
The first update on May 12
(End of this chapter)
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