One Piece of Food
Chapter 154
Chapter 154
After making a decision, Yang Zhijie went to the mountain to chop a bamboo and came back, and then helped Qin Shuyu make rice in bamboo tubes.
Make bamboo tubes, make holes, put rice, salt, oil, and side dishes in, then plug the hole with vegetable leaves, and grill over a firewood.
As a result, because Qin Shuyu hadn't cooked this thing for many years, Qin Shuyu's skills had deteriorated, and he didn't grasp the proportion of ingredients, the size of the fire, and the frequency of rolling the bamboo tube.
This is the reason why the fire is not well controlled, the bamboo is burnt, and the smell of the paste spreads into the bamboo tube.
Others are fine. It is the first time to eat bamboo rice, and I think it is quite novel.The rice is cooked, and I can barely eat it.But Yang Zhijie had tasted Yipinju's rice in a bamboo tube, and after one bite, he couldn't take it anymore.
Qin Shuyu was also like her boyfriend, she put down the bamboo tube with a bitter face after taking a bite, unable to eat any more.
"Oh, this taste is too far off! Don't talk about selling it for 100 yuan a piece, even if it's 10 yuan a piece, I don't know if anyone will eat it." Qin Shuyu said with self-pity.
Yang Zhijie's mother asked: "I think it's okay, why don't you eat it?"
Yang Zhijie's father also said: "Yes! I think it's okay, but it's just a little bit burnt. Next time, control the heat well, don't burn it, and the taste is not bad!"
Qin Shuyu shook his head and said: "Uncle and aunt, you don't know, the bamboo rice that Zhijie and I ate in Yipinju was really delicious! The aroma of the rice is mixed with the aroma of bamboo and other side dishes , the taste is also quite good, which makes people have endless aftertaste. The bamboo tube rice I cooked today is too far from the one sold by Yipinju, so I can't sell it at all."
Yang Zhijie also said in a bad mood: "Yes! The ones made by Shu Yu really can't be compared with those sold by Yipinju."
As soon as Yang Zhijie finished speaking, his father gave him a hard look.
Yang Zhijie was stunned for a moment, then he came to his senses, and immediately said to Qin Shuyu: "However, this is your first time doing it, so you may not be proficient. If you do it a few times, you will be able to master the trick and make delicious bamboo tubes It's time for dinner."
Qin Shuyu forced a smile, and said: "It's okay, if you can't do it, let it be, at worst, we'd better go out and work!"
Yang Zhijie quickly comforted: "Don't be discouraged, didn't you say that you still did it at home when you were young? After so many years, the craftsmanship must be rusty. If you do it twice, it will definitely work! Tomorrow I will cut bamboo, and we will continue to experiment! "
Qin Shuyu pursed her lips and nodded.
In fact, she didn't want to give up in her heart.Because part-time work is indeed not a long-term solution, if you can open your own shop and sell some special snacks, it will be more free and cost-effective than part-time work.
Coincidentally, the bamboo rice snack is a relatively new delicacy.If you manage this snack, there should be a market.
However, the most important requirement is that the rice made in bamboo tubes must be delicious, and the customers will buy it and sell it!
No matter how rare something is, if it is not delicious, if no one buys it, it will be nothing.
Therefore, Qin Shuyu still wants to try it a few more times, to see if it can be made more delicious.
In the next two days, with the help of Yang Zhijie, Qin Shuyu cooked bamboo rice several times.
Even with the first lesson learned, the bamboo rice cooked by Qin Shuyu later no longer smelled bad, but had a little fragrance of bamboo instead.
However, under the influence of various factors such as the ratio of rice to water, the amount of salt, the amount of side dishes, the time of grilling, the frequency of rolling, the bamboo rice cooked by Qin Shuyu is similar to ordinary rice.Just because there is a little fragrance of bamboo, it tastes a little bit better.
However, if you want to compare it with Yipinju's bamboo tube rice, it is too far behind.
Not to mention that it is the same as Yipinju, which sells for 100 yuan, and it is estimated that it will be difficult to sell for 20 yuan.
However, it takes a lot of time and effort to make this bamboo tube rice, and the cost is not low, and 20 yuan a piece is not very profitable.Even if 20 yuan can be sold, it doesn't mean much if the sales volume is not large.
Based on the income of Qin Shuyu's young couple as part-time skilled workers, they also have a monthly salary of nearly 1 yuan.
If the unit price of selling bamboo tube rice is not high, the sales volume is not large, and the profit is not large, there is no need to do this business at all.
Therefore, Qin Shuyu was a little frustrated.
Relatives in the same village knew what Yang Zhijie and his wife thought. They tasted the bamboo rice made by Qin Shuyu and thought it was unique, but it was not much better than other snacks sold on the street. It was indeed difficult to sell more than 20 yuan a piece.
And if it only sells for 20 yuan a piece, even if the sales volume can increase, there will not be much profit.If the monthly profit reaches 1, I am afraid that the young couple will suffer a lot.
Therefore, everyone is somewhat disapproving.
Yang Zhijie's parents also had no confidence in this matter, and did not dare to encourage Yang Zhijie and Qin Shuyu to do this business.
According to Yang Zhijie's parents, part-time work is the most appropriate.I simply go to work every day, eat after get off work, ask the boss to pay wages at the end of the month, and strike if I don’t get paid.
It's too risky to do business.Not only is it a question of whether to make money, but it is also unknown whether the cost of opening a store will be lost.
Therefore, Yang Zhijie's parents did not dare to express their support for the young couple to open this store, and the implication was that it would be most appropriate for the young couple to go out to work after they got married.
However, Yang Zhijie's younger sister, Yang Zhihui, who has been working in a big city after graduating from university, doesn't think so. Her thinking is much more out of the ordinary than Yang Zhijie and Qin Shuyu.
Yang Zhihui told her brother Yang Zhijie on the phone that she learned about bamboo rice on the Internet. It is indeed a rare and novel delicacy that is not available in many cities.
If you can open a store in those cities where there is no bamboo rice, the business will be very hot.
If Qin Shuyu couldn't grasp the ratio of the ingredients and the heat in the bamboo tube, he could go to Yipinju to discuss and pay some tuition fees for learning, even if the tuition fees are a little expensive, it doesn't matter.
As long as you can learn this craft, you will benefit from it for life.
As for whether the boss of Yipinju will teach this craft, Yang Zhihui believes that as long as the price can be paid, it will be fine.
Because bamboo tube rice cannot be produced on a large scale or in a factory for export.As long as the young couple of Yang Zhijie learned the craft, they would not form a competitive relationship with Yipinju in Mae Tan and steal their business.If you pay enough tuition fees, you will have the possibility to learn the craft.
After listening to Yang Zhihui's analysis, Yang Zhijie and Qin Shuyu were also moved.
Because they have tasted Yipinju's rice in bamboo tubes, the taste is simply too beautiful.
If I can learn this stunt and make bamboo rice with that taste, I will definitely not worry about profit and sales.
[This book is signed-appointed-first-published-at-start-point-chinese-wen-net, if you want to see the latest chapter content as soon as possible, please come to start-point-chinese-wen-net for genuine subscription to support the author, Thanks! 】
The second update on May 12
PS: Thanks for the 388 book coins rewarded by "Blue Paper Pinwheel", thank you! ——Mingqiao/2016.12.14
(End of this chapter)
After making a decision, Yang Zhijie went to the mountain to chop a bamboo and came back, and then helped Qin Shuyu make rice in bamboo tubes.
Make bamboo tubes, make holes, put rice, salt, oil, and side dishes in, then plug the hole with vegetable leaves, and grill over a firewood.
As a result, because Qin Shuyu hadn't cooked this thing for many years, Qin Shuyu's skills had deteriorated, and he didn't grasp the proportion of ingredients, the size of the fire, and the frequency of rolling the bamboo tube.
This is the reason why the fire is not well controlled, the bamboo is burnt, and the smell of the paste spreads into the bamboo tube.
Others are fine. It is the first time to eat bamboo rice, and I think it is quite novel.The rice is cooked, and I can barely eat it.But Yang Zhijie had tasted Yipinju's rice in a bamboo tube, and after one bite, he couldn't take it anymore.
Qin Shuyu was also like her boyfriend, she put down the bamboo tube with a bitter face after taking a bite, unable to eat any more.
"Oh, this taste is too far off! Don't talk about selling it for 100 yuan a piece, even if it's 10 yuan a piece, I don't know if anyone will eat it." Qin Shuyu said with self-pity.
Yang Zhijie's mother asked: "I think it's okay, why don't you eat it?"
Yang Zhijie's father also said: "Yes! I think it's okay, but it's just a little bit burnt. Next time, control the heat well, don't burn it, and the taste is not bad!"
Qin Shuyu shook his head and said: "Uncle and aunt, you don't know, the bamboo rice that Zhijie and I ate in Yipinju was really delicious! The aroma of the rice is mixed with the aroma of bamboo and other side dishes , the taste is also quite good, which makes people have endless aftertaste. The bamboo tube rice I cooked today is too far from the one sold by Yipinju, so I can't sell it at all."
Yang Zhijie also said in a bad mood: "Yes! The ones made by Shu Yu really can't be compared with those sold by Yipinju."
As soon as Yang Zhijie finished speaking, his father gave him a hard look.
Yang Zhijie was stunned for a moment, then he came to his senses, and immediately said to Qin Shuyu: "However, this is your first time doing it, so you may not be proficient. If you do it a few times, you will be able to master the trick and make delicious bamboo tubes It's time for dinner."
Qin Shuyu forced a smile, and said: "It's okay, if you can't do it, let it be, at worst, we'd better go out and work!"
Yang Zhijie quickly comforted: "Don't be discouraged, didn't you say that you still did it at home when you were young? After so many years, the craftsmanship must be rusty. If you do it twice, it will definitely work! Tomorrow I will cut bamboo, and we will continue to experiment! "
Qin Shuyu pursed her lips and nodded.
In fact, she didn't want to give up in her heart.Because part-time work is indeed not a long-term solution, if you can open your own shop and sell some special snacks, it will be more free and cost-effective than part-time work.
Coincidentally, the bamboo rice snack is a relatively new delicacy.If you manage this snack, there should be a market.
However, the most important requirement is that the rice made in bamboo tubes must be delicious, and the customers will buy it and sell it!
No matter how rare something is, if it is not delicious, if no one buys it, it will be nothing.
Therefore, Qin Shuyu still wants to try it a few more times, to see if it can be made more delicious.
In the next two days, with the help of Yang Zhijie, Qin Shuyu cooked bamboo rice several times.
Even with the first lesson learned, the bamboo rice cooked by Qin Shuyu later no longer smelled bad, but had a little fragrance of bamboo instead.
However, under the influence of various factors such as the ratio of rice to water, the amount of salt, the amount of side dishes, the time of grilling, the frequency of rolling, the bamboo rice cooked by Qin Shuyu is similar to ordinary rice.Just because there is a little fragrance of bamboo, it tastes a little bit better.
However, if you want to compare it with Yipinju's bamboo tube rice, it is too far behind.
Not to mention that it is the same as Yipinju, which sells for 100 yuan, and it is estimated that it will be difficult to sell for 20 yuan.
However, it takes a lot of time and effort to make this bamboo tube rice, and the cost is not low, and 20 yuan a piece is not very profitable.Even if 20 yuan can be sold, it doesn't mean much if the sales volume is not large.
Based on the income of Qin Shuyu's young couple as part-time skilled workers, they also have a monthly salary of nearly 1 yuan.
If the unit price of selling bamboo tube rice is not high, the sales volume is not large, and the profit is not large, there is no need to do this business at all.
Therefore, Qin Shuyu was a little frustrated.
Relatives in the same village knew what Yang Zhijie and his wife thought. They tasted the bamboo rice made by Qin Shuyu and thought it was unique, but it was not much better than other snacks sold on the street. It was indeed difficult to sell more than 20 yuan a piece.
And if it only sells for 20 yuan a piece, even if the sales volume can increase, there will not be much profit.If the monthly profit reaches 1, I am afraid that the young couple will suffer a lot.
Therefore, everyone is somewhat disapproving.
Yang Zhijie's parents also had no confidence in this matter, and did not dare to encourage Yang Zhijie and Qin Shuyu to do this business.
According to Yang Zhijie's parents, part-time work is the most appropriate.I simply go to work every day, eat after get off work, ask the boss to pay wages at the end of the month, and strike if I don’t get paid.
It's too risky to do business.Not only is it a question of whether to make money, but it is also unknown whether the cost of opening a store will be lost.
Therefore, Yang Zhijie's parents did not dare to express their support for the young couple to open this store, and the implication was that it would be most appropriate for the young couple to go out to work after they got married.
However, Yang Zhijie's younger sister, Yang Zhihui, who has been working in a big city after graduating from university, doesn't think so. Her thinking is much more out of the ordinary than Yang Zhijie and Qin Shuyu.
Yang Zhihui told her brother Yang Zhijie on the phone that she learned about bamboo rice on the Internet. It is indeed a rare and novel delicacy that is not available in many cities.
If you can open a store in those cities where there is no bamboo rice, the business will be very hot.
If Qin Shuyu couldn't grasp the ratio of the ingredients and the heat in the bamboo tube, he could go to Yipinju to discuss and pay some tuition fees for learning, even if the tuition fees are a little expensive, it doesn't matter.
As long as you can learn this craft, you will benefit from it for life.
As for whether the boss of Yipinju will teach this craft, Yang Zhihui believes that as long as the price can be paid, it will be fine.
Because bamboo tube rice cannot be produced on a large scale or in a factory for export.As long as the young couple of Yang Zhijie learned the craft, they would not form a competitive relationship with Yipinju in Mae Tan and steal their business.If you pay enough tuition fees, you will have the possibility to learn the craft.
After listening to Yang Zhihui's analysis, Yang Zhijie and Qin Shuyu were also moved.
Because they have tasted Yipinju's rice in bamboo tubes, the taste is simply too beautiful.
If I can learn this stunt and make bamboo rice with that taste, I will definitely not worry about profit and sales.
[This book is signed-appointed-first-published-at-start-point-chinese-wen-net, if you want to see the latest chapter content as soon as possible, please come to start-point-chinese-wen-net for genuine subscription to support the author, Thanks! 】
The second update on May 12
PS: Thanks for the 388 book coins rewarded by "Blue Paper Pinwheel", thank you! ——Mingqiao/2016.12.14
(End of this chapter)
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