Chapter 169
As soon as the car stopped, the tour guide took the microphone and pointed to the Yipinju restaurant outside and said: "Everyone, we have come to the outside of the Yipinju restaurant in Mae Tan. Look, there is the Yipinju restaurant, and there are other restaurants around it. Restaurants and fast food restaurants. If you are hungry, please decide where to eat. We will not interfere. If you are not hungry, you can rest in the car for a while. The driver and I will leave at least one person in the car to guard your luggage .”

After hearing what the tour guide said, many tourists who had come to see Yipinju with their arms got up one after another and got off the bus in an orderly manner.

The tour guide also greeted the driver. She wanted to go to the restaurant to have an interview with the manager of the restaurant, and then replace the driver after eating. Let the driver go to eat.

Then, under the leadership of the tour guide, more than 30 tourists walked to the restaurant in a mighty manner.Nearly ten tourists did not get off the bus and waited in the car.

These people are the black tour guides and the news about the black shops, and they are afraid that they will be slaughtered if they enter Yipinju!So, they didn't even get out of the car, so they took some snacks out of their bags to eat.

Of course, there were also people who got out of the car, but instead of following the guide into Yipinju, they went to eat at other relatively ordinary restaurants nearby.

Business was busy today, Zhou Xianying didn't sit in the office, she was in the restaurant most of the time, greeting guests with Zhuo Yu.

As soon as the tourist bus arrived, Zhou Xianying saw it.

When the bus stopped and the tour guide got off the bus with dozens of tourists and walked towards the restaurant, Zhou Xianying walked to the door to greet them.

Seeing Zhou Xianying who was clearly dressed differently from the other waiters, the female tour guide approached and said, "Hello, I am Zeng Xiaohui, the tour guide of Zunyi Qingshan Travel Agency. I contacted you yesterday."

Zhou Xianying nodded and smiled, "Hello, Tour Guide Zeng, I am the general manager of Yipinju, Zhou Xianying, everyone, please come in!"

Then, Zhou Xianying invited the tour guide and tourists into the restaurant where more than 20 people were eating.

The tourists talked as they walked into the restaurant: "The decoration is not bad, it's quite high-end."

"This decoration is far worse than those high-end restaurants in big cities. However, in a place like Mae Tan, with such decoration, it is not bad, it is quite bright and clean."

"Well, the decoration is good!"

"There are quite a lot of guests, it seems that the reputation is really well-deserved!"

"Well, there are so many people eating, they should have real skills!"

Then, after entering the restaurant, someone immediately found the price list on the wall behind the cashier and shouted to everyone: "Look, the price list is here!"

The others resolutely gave up observing the layout of the restaurant and turned their attention to the wall behind the cashier.

"Sure enough, it's a sky-high price, it's not deceiving at all!"

"This price really increases knowledge!"

"I have seen a bowl of fried rice for 88 yuan, but this is the first time I have seen a bowl of 400 yuan!"

"No matter what, I'm here, let's taste it first, I'm really hungry!"

"Not bad, not bad! How does it taste, let's order and taste first."

Then, under the command of Zhou Xianying and Zhuo Yu, everyone lined up to order food.Some ordered mung bean noodles, some ordered mixed sauce noodles, some ordered fried rice, and some ordered bamboo rice.

Zhou Xianying went to the office to get two coupons worth 200 yuan and gave them to the tour guide. This was discussed on the phone yesterday, and it was a discount for free meals for the tour guide and driver.

It was noon, and the restaurant already had a lot more customers than usual. Now more than 30 people rushed in, and everyone became busy.

Rao Mingyang fried rice needs to be fried one by one, and Rao Mingfa has to wait three to four 10 minutes to cook rice in bamboo tubes, but the cooked mung bean flour and noodles are served faster.

Just a few minutes later, some passengers got their food and began to taste it.

Although through other channels of understanding, we all know that Yipinju has no negative information, and the food here should be genuine.However, without tasting it myself, I am still not sure if it is really worth such a high price.

Naturally, Yipinju's delicacies have never disappointed diners.

When these tourists from all over the world tasted the first bite, they showed happy smiles.

A tourist who ordered the upgraded crispy meat and mung bean noodles took a sip and said: "Wow, this upgraded version of crispy meat and mung bean noodles is delicious. It is worth 200 yuan a bowl! No wonder it won the No. .1."

A tourist next to him who ordered the upgraded mixed sauce noodles also nodded and said: "My mixed sauce noodles are also delicious. I have never eaten such delicious noodles. No wonder I dare to sell a bowl for 300 yuan."

"I've been to many places and eaten a lot of food, but I've never eaten such a delicious noodle soup. It's really delicious."

"Looking at the introduction of their ingredients on the wall, this hollow silver noodle has a bit of history. It was a tribute from the ancient palace!"

"There is also this soup, which is made with Changting River frog and chicken fir fungus, all of which are precious ingredients!"

"I see, no wonder it's so delicious!"

"It's really delicious, with endless aftertaste!"

"I feel that after eating today, I will have a long aftertaste when I go back!"

"These ingredients are quite expensive, no wonder they are so delicious!"

"Hey, although the ingredients are good, I think the chef of this pinju boss is superb. Otherwise, no matter how good the ingredients are, it's impossible to make them so delicious."

"Yes, that's the truth!"

"The boss is still famous!"

The tourists who had already got the food they ordered all praised after tasting it, saying that although the price of the food in Mae Tan Yipinju was sky-high, the taste did exceed their expectations and did not disappoint everyone.

Then, as the fried rice was served one by one, the chef-level fried rice surprised the tourists who ordered the fried rice.

After 40 minutes, Wu Camellia rode a battery car and delivered the batch of more than ten bamboo tube rice.

When these tourists ate the rice in bamboo tubes, they also said that this novel rice cooking method has a special taste and is delicious.

In the process of tasting the food, many tourists also took out their mobile phones to take pictures.The clean and bright restaurant layout, the amazing price list, the introduction of high-end ingredients, and the delicacies served are all within the scope of their photos.

After taking photos, connect to Yipinju’s free WIFI, and then upload them to Moments and Qzone, which arouses the amazement and envy of those relatives and friends who have not been able to travel.

Of course, tourists who are deeply satisfied after eating delicious food also scan the QR code to pay attention to the Weixin official account of Yipinju.

Although it's a bit far away, and it's not sure when the next time I'll come to Mae Tan, but it's always good to pay attention and keep abreast of the latest news about Yipinju.

Moreover, after eating these exquisite and delicious delicacies, everyone also has the desire to share them with relatives and friends.When you go back, pass the Weixin QR code of Yipinju to other relatives and friends, so that when they come to Zunyi for a trip, they must come and taste the delicious food of Yipinju.

[This book is signed-appointed-first-published-at-start-point-chinese-wen-net, if you want to see the latest chapter content as soon as possible, please come to start-point-chinese-wen-net for genuine subscription to support the author, Thanks! 】

 The second update on December 12st, I wish all book lovers a happy winter solstice!
  
 
(End of this chapter)

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