One Piece of Food

Chapter 177 Cooking God-Level Stir-fried Vegetables (Order 250 plus more)

On the evening of May 5rd, at 3:23, the cumulative achievement points displayed in Rao Mingyang's gourmet system exceeded 8, and the balance of available achievement points reached 1 points, and the lucky draw was ready again.

Rao Mingyang entered the system mall, spent 100 gold coins (10 yuan) to buy a lottery lucky halo, and activated the special effect of the lucky halo.

Then, a lottery was held with 1 achievement points.

Sure enough, he is indeed a person who is extremely lucky and can be possessed by the gourmet system.This time, Rao Mingyang was lucky again, and drew out a chef-level prize: chef-level shredded pork with green peppers.

Seeing this prize, Rao Mingyang was very happy.

In the past, the lottery was a type of light meal, such as mixed sauce noodles, fried rice and so on.Even if you get a boiled cabbage, because of the complicated process, you can't sell it on the spot, and you have to book it in advance, which is cumbersome.

But this green pepper shredded pork is much simpler, the process is not so complicated, and the cooking time is also greatly shortened. It can definitely be sold on-demand.

With this chef-level green pepper shredded pork, Yipinju can start to serve stir-fried dishes, not just light meals.

Of course, out of caution, this dish has to be fried and tasted first.Moreover, it is also best to determine the selling price at that time according to the cooking process, time, taste, and ingredients.

The next day, May 5th, when the restaurant staff were having dinner in the afternoon, Rao Mingyang personally cooked a portion of this god-level green pepper shredded pork, and invited everyone to taste it.

During this period of time, when the staff in the restaurant were having dinner, Rao Mingyang was not in charge of cooking. He had already handed over all the cooking to the chef in the kitchen.

After all, Rao Mingyang has already taken care of enough things by himself, and it is really not enough time to come and cook for everyone.

Therefore, the work of cooking and frying for the restaurant staff to eat by themselves was handed over to Han Qin and others, and Rao Mingyang only did it occasionally.

Like today, Rao Mingyang personally made two plates of chef-level green pepper shredded pork for everyone to taste.

In the past, when Rao was famous for cooking, he naturally also fried shredded pork with green peppers.After all, shredded pork with green peppers is a very common home-cooked dish.

Not only is Rao famous, but Han Qin and others basically fry it every few days, and everyone is used to it.

However, when Rao Mingyang's stir-fried shredded pork with green peppers came out of the pan, everyone was attracted by the aroma of the stir-fry.

When we started to eat, everyone tasted it with their own mouths. The deliciousness of the green pepper shredded pork that they had eaten before was completely incomparable, which surprised everyone.

Zhou Xianying asked, "Mr. Rao, why is your shredded pork with green pepper suddenly so delicious? What you fried before was not so delicious."

Rao Mingyang laughed and said, "I didn't realize it before, but recently I realized it. So, today's super performance is so delicious."

Rao Mingyang answered this way, and the others couldn't expose it, so they could only accept his explanation.

Anyway, with the other delicacies in front as a shield, everyone can only think that Boss Rao has an extraordinary talent in cooking, and he will have an epiphany from time to time and develop new delicacies.

Then, everyone scrambled to taste it.

Although everyone has tasted the chef-level boiling water cabbage cooked by Rao Mingyang before, it is understandable that the dish takes so long and the process is so complicated, so delicious.

Unexpectedly, the shredded pork with green pepper fried by Mr. Rao today is a completely ordinary home-cooked dish, and it took a short time to be fried by Rao Mingyang.

There were more than ten dishes on a table, and some of the dishes hadn't been touched yet, and the shredded pork with green peppers had been snatched up by everyone.

Everyone said that this shredded pork with green pepper should be added to the food catalog of Yipinju and provided to the majority of foodies.

Rao Mingyang naturally wouldn't hide such a simple yet top-level delicacy, it had to be sold!
In the evening, the restaurant was closed, and after everyone else got off work, Rao Mingyang stayed Zhuo Yu and Zhou Xianying to discuss how to introduce the green pepper shredded pork dish.

Although this dish is well-known and delicious, it is just an ordinary home-cooked dish, not a famous Tianfu dish like boiled cabbage, so it cannot be used as the main dish for a banquet.

Moreover, through the experiment of boiling water and cabbage banquet, everyone felt that it was not cost-effective to make a banquet.Not to mention wasting time and earning little money.

Of course, this earning speed is only for Yipinju.If there were no other high-priced delicacies, Rao Mingyang would sell two tables of boiled cabbage feasts every day, with a turnover of 4000 yuan, which is still better than ordinary small restaurants.

However, with other delicacies such as miscellaneous sauce noodles, fried rice, etc. that have short cooking time, high prices, and high overall profits, the speed at which the boiled cabbage banquet can obtain total profits seems uneconomical.

However, the Boiling Water Cabbage Banquet has already been launched, and there is absolutely no possibility of it being taken back.Moreover, having this boiled cabbage banquet can also attract the patronage of those big bosses and government officials who want to treat their guests to dinner.

After all, for these people, it is impossible to invite others to eat a bowl of mung bean noodles or noodles with miscellaneous sauce, it must be a dinner banquet.

In March, Rao Mingyang went to the county party committee hostel to make some boiled cabbage, and helped the county government successfully deal with the provincial party committee No. 3.

The help that time was confiscated, just to get some reception activities from government units.

Banquets with too many people can't be held, and Yipinju can still accommodate boiled water and cabbage banquets for a few or a dozen people, with a scale of one or two tables.

This was the condition negotiated between Rao Mingyang and Tan Weihui, director of the county government office.

After helping out that time, Tan Weihui has already brought guests over for several boiled cabbage feasts.And after those guests tasted Yipinju's boiled cabbage and other delicacies, they would occasionally bring relatives and friends over for dinner and breakfast, which greatly expanded Rao Mingyang's customer base.

Therefore, the banquet featuring boiled cabbage must still be reserved.

However, shredded pork with green peppers will not work.This dish can be served on the table, but it can't be used as a main dish, and it can't be used as a banquet. Rao Mingyang is also unwilling to use this chef-level stir-fried dish for a banquet.

After discussing for half an hour, everyone finally decided that the boiled cabbage feast will remain the same, and the stir-fried vegetables will be sold separately with green pepper shreds and pork. The price is the same as fried rice with minced meat and eggs, 400 yuan per plate.

They are all chef-level delicacies. Although the shredded pork with green peppers is more than the fried rice, the ingredients used are only ordinary ingredients, while the fried rice uses Qiangong refined rice.

Therefore, offset each other in terms of ingredients and weight, and finally set the same price.

If guests order green pepper shredded pork for the boiled cabbage banquet, an additional 400 yuan will be charged separately, and the total price will be 2400 yuan per table.

If you order shredded pork with green peppers alone, it costs 400 yuan a plate, and there is no charge for rice.Of course, the rice is just ordinary Qiangong high-quality rice, not refined rice.

If it is 180 yuan a catty of Qiangong refined rice, if it is provided free of charge, Yipinju will lose a lot.

After making a decision, Rao Mingyang asked Zhou Xianying to announce the news of this new chef-level dish on Yipinju's Weixin official account.

["Yipin Gourmet" signed-contract-first-published-at-start-point-chinese-wen-net, please book friends who have the conditions to come to Qi-click-chinese-wen-net to subscribe to support the author "Ming Qiao" ,thanks! 】

　The third update on May 12
　　PS：本章为兑现明巧在《一品美食》上架感言里所承诺的均订达到250个之后的加更，目前明巧均订为400，这章加更完了后还欠300均订、350均订、400均订的3章加更，明巧会争取在12月31日前完成，让上架第一个月取得一个完美的开局。

　　Of course, if the average subscription can reach 12 before December 31, Mingqiao will add another chapter.

　　Although the performance of this book has greatly improved compared with Mingqiao's previous works, the results of the works released in the same period in December were very poor.Others put 12 to 5400 collections on the shelves, but when "Yipin Gourmet" was launched, there were only 180 collections.I thought it would be good to have 300 for the first order.Unexpectedly, the first subscription almost reached 400, and now the average subscription has reached 15, which has almost reached a 1 to [-] collection subscription ratio. Mingqiao is deeply satisfied.

　　Mingqiao's salary at work is not high, only 3000 yuan, so it is very difficult to rent a house with his wife and children.Although this result is not as good as those great authors, but with the perfect attendance award, you can get more than 1000 manuscript fees, which can be a good subsidy for your family.

　　Therefore, I sincerely thank all the book friends who subscribed and supported Mingqiao. Mingqiao will continue to work hard and stick to it to the end, so as not to disappoint the book friends who support me. Thank you everyone!
　　——Mingqiao/2016.12.24
　　
　
(End of this chapter)