One Piece of Food

Chapter 204
Knowing that he will be the first to start learning fried rice from Rao Mingyang, Xiao Hongxing is actually quite nervous.

Because he really doesn't have much talent in cooking.Otherwise, he wouldn't have been kicked out by the previous boss.

When signing the contract, because of the visible benefits, Xiao Hongxing signed it readily.But now when he wanted to see the real chapter, Xiao Hongxing was a little nervous.

He was afraid that he would not be able to learn it, and that he would disappoint Rao Mingyang's good intentions.

As a result, when Xiao Hongxing started to learn fried rice with minced meat and eggs, he found that the method taught by Rao Mingyang combined with the actual cooking process was very in-depth and simple, and he could easily understand it.

Just watching Rao Mingyang cook two servings of fried rice while explaining, Xiao Hongxing firmly memorized the cooking process and mastery of heat, time, and seasoning of this chef-level fried rice.

When Rao Mingyang asked him to try frying rice, Xiao Hongxing fried rice for the first time, and he cooked it to the level of a super chef.

Xiao Hongxing was taken aback by this, he never thought he could learn so quickly.

Rao Mingyang is clear, but this is the reason for the system's preaching and teaching function.

Otherwise, even with the guidance of Master Rao's culinary skills, Xiao Hongxing will have to fry rice at the level of a super chef, just like when Rao Mingfa and the others were learning bamboo rice, at least a week.

How can it be like this now, seeing Rao Mingyang fired twice, and after listening to a few explanations, it looks like it's fired?

However, it is easy to get started, but it is more difficult to reach the level of a chef.

After two days of practice and Rao Mingyang's guidance, Xiao Hongxing managed to master fried rice to the level of an imperial chef.Then, after another week of guidance and practice, I fully mastered the skill of cooking god-level fried rice with fried rice with meat and eggs.

The same was true for Huang Jianhua and other people. Four people taught at the same time. It was almost in mid-July that the four chefs in the kitchen learned all the food skills taught by Rao Mingyang and mastered Rao Mingyang's own level.

On July 7th, all four chefs in the kitchen learned the cooking skills taught by Rao Mingyang.Rao Mingyang even taught Huang Jianhua how to cook chicken soup.

From then on, Rao Mingyang only needs to come every morning and put a few packs of broth essence powder into the broth when no one is paying attention.All other delicacies can be handed over to Xiao Hongxing, Huang Jianhua and the others.

That night, in order to celebrate his release from the kitchen, Rao Mingyang arranged for Huang Jianhua and the others to cook a table of delicious dishes.

Chef-level fried rice with minced meat and eggs, boiled cabbage, shredded pork with green peppers, and royal chef-level fried shrimp and chicken soup made all the employees smile.

It was also the first time for even Rao Mingyang to eat such a well-organized food in his own restaurant, and everyone ate with full stomachs and were very satisfied.

Working in Yipinju, you can eat the expensive food that these customers come to buy every three days, which is why no one has left Yipinju so far.

Although the average salary of Yipinju is about 3000, which is a little higher than the average salary of the catering industry in Mae Tan, it is not much higher.At least, it is not comparable to the wages of those star hotel staff.

However, in the catering service industry with such frequent turnover of personnel, more than half a year has passed, and no employee has left, which proves the temptation of Yipinju's hidden benefits to everyone.

From July 7th, Rao Mingyang finally breathed a sigh of relief, no longer having to stay so busy in the kitchen every day.Finally, I can sit in the office like a real boss, and only come out occasionally to check.

When Rao Mingyang taught Xiao Hongxing and others the cooking skills of royal chefs and chefs, on July 7, Zhou Xianying’s younger brother Zhou Huabin also called and said that he had found a shop and rented it. In the past, supervise and guide the decoration and opening of the Yipinju franchise store in Yuzhou City.

However, because Rao Mingyang not only has to cook for the customers, but is also teaching a few chefs those chef-level and royal-level delicacies, so he is very busy in the kitchen.Zhou Xianying was still in charge of the store, so Zhou Huabin was asked to wait for a few days.

It was done on July 7th. After Xiao Hongxing and the others had learned the cuisine taught by Rao Mingyang, they started experimenting on July 14th.

As a result, after a day's experiment, it was quite perfect.

The gourmet system is really powerful, and the function of preaching and teaching is really good. Xiao Hongxing, Huang Jianhua and others have learned all the delicacies taught by Rao Mingyang, and cooked them perfectly independently. No customer reported that the taste was wrong.

By this time, Rao Mingyang's workload has dropped sharply, and he can have time to control the overall situation, and Zhou Xianying can return to Yuzhou City.

When he went back last year during the Chinese New Year, Rao Mingyang didn't say anything, but asked Zhou Xianying to bring back some New Year's goods as the boss's gift for his employees.

This time is different, Rao Mingyang has already established a relationship with Zhou Xianying, so naturally he can't say nothing at all.

Although he couldn't go back with Zhou Xianying, it was necessary to buy some gifts for Zhou Xianying to take back to show his affection.

So, on July 7, Rao Mingyang took Zhou Xianying to the street and bought many gifts for Zhou Xianying's family.

Seeing that Rao Mingyang went into another clothes store and wanted to choose two sets of clothes for Zhou Xianying's parents, Zhou Xianying held him back and said, "Okay, Mingyang, there are too many things, how can I get them?"

Rao Mingyang prepared Xuyang Hollow Noodles, Rao’s Mung Bean Powder, Mae Tan Cuiya (tea), real wild pork bought in the mountains, wolfberry wine and many other things for Zhou Xianying. He also took Zhou Xianying to the street to buy some clothes and shoes for health care To taste or something, I want to express my boyfriend's mind.

As a result, Zhou Xianying was terrified by his intentions, and felt that there were too many of them, and she couldn't take them at all.

Rao Mingyang chuckled and said, "I've thought about it a long time ago. With so many things, it's not appropriate for you to go to the airport to take a plane. Anyway, Zunyi is very close to Yuzhou, and it will take a few hours to drive. My car, you drive first Go back. When you come back, let's buy you a car!"

When Zhou Xianying heard this, she breathed a sigh of relief, pinched Rao Mingyang and said, "You didn't say it earlier, I'm really afraid of taking so many things by plane. Let's talk about buying a car when I come back!"

Rao Mingyang put his arms around Zhou Xianying's waist and said, "How could I ask you to bring so many things, big and small, to fly? Let's go in and buy two sets of clothes for uncle and aunt!"

"Okay, just the last two sets?" Zhou Xianying knew that Rao Mingyang was not short of money, so she drove back and didn't need to carry luggage, so she didn't refuse.However, it is said that these are the last two sets.

Rao Mingyang nodded with a smile, then entered the clothing store with Zhou Xianying in his arms.

On the early morning of July 7, Zhou Xianying drove Rao Mingyang's BMW X17, loaded with large and small bags, and drove back to her home in Yuzhou City, which was filled with gifts prepared by Rao Mingyang for her future father-in-law and mother-in-law.

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　1月3日保底第二更，1月4日保底第一更将在1月4日中午13:00更新
　　
　
(End of this chapter)