One Piece of Food

Chapter 277 Introducing New Cuisine

Except for the first two days, franchisees need a lot of guidance.At other times, it is enough for Rao Mingyang to give some key points occasionally.

Therefore, two days later, Rao Mingyang had a little more time, and went to a car dealership with Zuo Bohao.Then, after a few hours of selection, I bought a commercial off-road vehicle in the name of Yipinju Company.

After buying the car, Rao Mingyang also began to think about launching a God of Cooking Chaoshou.

Of course, Rao Mingyang will not cook this by himself, or teach the cooking skills to the chefs of the restaurant like other delicacies, and let them do it.

According to the difference in the cooking skills learned by the previous chefs, Rao Mingyang decided to teach Han Qin the cooking skills of copying hands after thinking about it for a few nights.

On the evening of September 9th, Rao Mingyang called Zhuo Yu and told her to buy the ingredients for Chaoshou when she bought the ingredients the next morning. On September 27th, he will start teaching Han Qin how to cook hand-cooking.

Hearing that Mr. Rao had a new food to be launched, Zhuo Yu was naturally overjoyed, and immediately agreed, and wrote it down in a small notebook.

The next day, Zhuo Yu bought the ingredients Rao Mingyang wanted and brought them to the restaurant kitchen.

Because the key to the restaurant was handed over to Zhuo Yu, there was no need for Rao Mingyang to open the door early in the morning.Therefore, now Zhuo Yu arrived at the restaurant earlier than Rao Mingyang.

Zhuo Yu took the ingredients used to outflank his hands into the kitchen, and after being seen by Han Qin and others, he couldn't help but feel curious.

"Manager, are these things used to outflank your hands?" Han Qin asked.

"Yes! Boss Rao asked to buy it." Zhuo Yu replied.

"Mr. Rao is going to launch a new food again, is it copying hands?" Han Qin asked happily.

Zhuo Yu nodded, and said: "When Mr. Rao told me last night, he said so. The new food that will be released next is Chaoshou, which is still a master chef."

Han Qin clapped her hands and said, "Oh, you don't know, I've loved chao shou since I was a child! Others usually eat chao shou during the Spring Festival, Lantern Festival, Dragon Boat Festival and other festivals, but my family eats chao shou almost every month. Come back to eat once or twice. Mr. Rao launched Chaoshou, which is really great!"

Zhuo Yu said: "I like to eat too! However, I don't make it at home very much. Those sold in the shops outside don't taste very good, so I don't eat it often, not as often as yours! However, Mr. Rao studied The chaoshou here must be different and extraordinary. Moreover, it is a master chef, so it must be very delicious!"

Han Qin nodded and said, "Yes! I'm looking forward to it too!"

Then, when Rao Mingyang came to the restaurant at six o'clock and added the broth essence powder to the two pots of broth, Han Qin couldn't wait to ask: "Mr. Rao, Zhuo Yu bought some ingredients for outflanking hands. She said you ordered them." , to launch a new delicacy, is it Chaoshou, or is it a master chef?"

Rao Mingyang nodded and said, "Yes, what's wrong?"

Han Qin said: "I like Chao Shou best! Can you teach me how to cook Chao Shou?"

Rao Mingyang said with a smile: "I was going to teach you!"

Han Qin immediately said happily: "Really? That's really great!"

Then, Rao Mingyang began to use the ingredients Zhuo Yu bought back to teach Han Qin how to make minced meat, the ratio of seasonings, what problems to pay attention to, and what key points.Then, when outflanking the hands, teach her how much meat to put in and how to make it look good.

This time, Han Qin learned Chaoshou cooking much faster than other cooking skills.

Not only because she likes to eat Chaoshou and has a high interest.Moreover, because she often eats with her hands at home, she has a relatively good foundation.

It's just that when I made my own stuffing before, the ratio of various ingredients for meat stuffing was naturally not as strict as Rao's famous Master Chef Chao Shou.Therefore, the minced meat that was made in the end was not up to the top level.

Moreover, like the secret of dripping lettuce oil in the minced meat, Han Qin didn't know it before.If Rao Mingyang hadn't taught her, she wouldn't have known that lettuce oil could be used to neutralize the alkalinity of dumpling wrappers.

In the past, she only knew that after the chaoshou was wrapped, add more vinegar when cooking it and eating it.

However, no matter how much vinegar is put, it is still in the soup.Chaoshou itself is relatively alkaline.Therefore, every time after eating chaoshou, I still feel a little dry mouth and have to drink a lot of water, no matter how much vinegar is put in, it is useless.

Moreover, if you put too much vinegar, it will be sour, and it will not taste like chao shou.

However, after Rao Mingyang's instructions, Han Qin suddenly realized after knowing how to add a few drops of lettuce oil to the meat stuffing.

It turns out that lettuce oil can also be used to neutralize the alkalinity of Chaoshou from the inside of the meat, and vinegar is used to neutralize the alkalinity of Chaoshou from the outside soup.

Therefore, after eating Chao Shou made according to Rao's famous formula, you won't have the feeling of dry mouth and burning heart.

The first day's ingredients were taught by Rao Mingyang to Han Qin as an experiment.

However, although the cooked Chao Shou tasted not even up to the super-grade level, it was much more delicious than the Chao Shou that Han Qin made at home before.

And, most importantly, after eating, there is no longer the feeling of dry mouth and burning heart.

In the next few days, Rao Mingyang pointed out those franchisees who were learning bamboo rice, and at the same time taught Han Qin the master chef's hand-cooking cooking skills.

Interest is the best teacher, as expected.Although Rao Mingyang has the function of preaching and teaching, Rao Mingyang can guarantee to teach Han Qin the cooking skills of hand-cooking.

However, in terms of Han Qin's subjective initiative, whether she is active or not, what her interests are, and whether she is willing to settle down to study, research, and deliberate, also determines the time for her to become a teacher.

Therefore, although Han Qin learned the skill of copying hands two days later than those franchisees learned the skill of cooking bamboo rice.However, it only took her 5 days to be the first to become a teacher, and she completely learned the cooking skills of Chaoshou cooking.

After Han Qin can make a master chef's Chaoshou, she can launch it in the Yipinju restaurant.

On October 10, during the National Day, in the afternoon, Yipinju Weixin public account released a new news, saying that the Yipinju main store will continue to launch a new delicacy starting from October 2rd: Chef Chaoshou, priced at 10 yuan bowl.

As soon as the news was released, it immediately aroused the enthusiasm of a group of super foodies who had been paying attention to Yipinju's official account and waiting for Yipinju to launch new delicacies.

The current Yipinju already has a group of die-hard supporters. Every day, they open the Wei signal of Yipinju to see if there are any new delicacies.

They don't care about other things, they only care about Yipinju's delicious food.As long as Yipinju launches new delicacies, they will taste them immediately.

Therefore, as soon as Yipinju released the news of the launch of the God of Cooking Chaoshou, it aroused their cheers.

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　2月12日保底Chapter 1，感谢“天如水”2月11日的100起点币打赏，谢谢！

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(End of this chapter)