One Piece of Food

Chapter 300
Seeing that it was past ten o'clock in the control room, Rao Mingyang felt a little bored, and said to Zhou Xianying, "Anyway, Qin Jian is guarding the workshop, and the products won't be produced until the afternoon. It's useless for us to watch here. Go to the cafeteria and wait!"

Zhou Xianying nodded, and suddenly said: "I see that the employees in the workshop are very busy today, and even the clerks in the office have been drawn to help in the workshop. Why don't you cook a few dishes for everyone as a reward? Everyone?"

Rao Mingyang heard it, it's a good idea!
Although the seasoning factory is also affiliated to Yipinju Catering Company, it is relatively independent and is an independent factory.Moreover, the location is in the industrial park, a bit far from the city.

The employees in the factory commute to and from get off work on time every day, and rest on holidays, so they don’t have close contact with the restaurant.

Speaking of which, although they are all employees of Yipinju Catering Company, it is difficult for many employees of the seasoning factory to eat the delicious food of Yipinju.

If the boss doesn't treat guests, the food price of Yipinju is a bit too high for these ordinary workers!

Therefore, Rao Mingyang immediately agreed with Zhou Xianying's proposal.

Moreover, his current culinary level has also been raised to the special level, which is at the same level as the head chefs of those star-rated hotels.Even if it's an ordinary cabbage tofu soup, if he cooks it with his super chef's skills, it can still make people quite satisfied.

For his own business, all the employees in the factory are working so hard today, Rao Mingyang also feels that he should reward everyone.

Qin Jian and Rao Dexin would naturally consider the bonus issue.But they can't solve the problems in life. At most, they can ask the cafeteria to improve the dishes and add more meat.

However, the chefs are still those chefs, and the fried dishes will not be more delicious than usual.

But if Rao Mingyang cooks, it will be quite different.

First of all, the level of cooking skills is quite different.Rao Mingyang knew about the chef in the canteen of the seasoning factory. He didn't even have a chef's certificate. He was an ordinary self-taught chef.

In terms of calculations, it may barely reach the level of an intermediate chef.However, it is far from Rao Mingyang, a super chef.

On the other hand, there are differences in identity, which will definitely bring different feelings to employees.

As the boss, Rao Mingyang has become a multi-millionaire now. Going to the cafeteria to cook a few dishes for everyone will definitely deepen the common employees' sense of identification with the factory and the company.

This is an effect that light bonuses cannot achieve.

So, after hearing Zhou Xianying's suggestion, Rao Mingyang immediately nodded and said, "Okay, let's go to the cafeteria! I'll see what ingredients are there, and I'll cook for everyone."

Zhou Xianying nodded and said, "I'll help too!"

So, the two left the workshop and came to the cafeteria.

Seeing the boss and the general manager arriving, several chefs and helpers who were busy in the cafeteria quickly said hello.

After Rao Mingyang and Zhou Xianying responded a few times, they went into the kitchen to watch.

"Is there any extra food today?" Rao Mingyang asked the kitchen master.

The kitchen master replied: "Yes! Factory Manager Qin ordered that we add more food for everyone today. Chicken, duck and fish are all available. We must ensure that all employees eat happily and satisfactorily today."

Rao Mingyang nodded and said, "Well, I'll cook today's dishes! You just need to help me!"

The chef was taken aback immediately, and hurriedly said: "How can I ask Mr. Rao to cook for you? We can handle it."

Rao Mingyang chuckled and said, "Don't treat me as another boss! You forgot, I just run a restaurant? Besides, my position is the food director of Yipinju Catering Company. So cooking is my job. I can’t get involved in the workshop, but I can still do the cooking in the kitchen.”

Only then did the chef remember that Rao Mingyang was originally the owner of Yipinju Restaurant, and he started his career with his cooking skills.Therefore, it is unbelievable for other bosses to cook, but it is very normal for Boss Rao to cook.

After thinking about it, the chef also remembered how expensive the delicacies that Rao Mingyang sold in Yipinju restaurant were.Although everyone belongs to Yipinju, they are usually reluctant to go to the restaurant to eat such expensive food.

Therefore, today, Boss Rao can cook a few dishes for the employees in the factory by himself. It is really a blessing for everyone.

So, the chef immediately said: "Then thank you for your hard work, Mr. Rao, we will help you! You can order us whatever you want. When the time comes, we will have a taste of Mr. Rao's culinary skills, and we will be satisfied!"

Rao Mingyang nodded, asked about the total number of employees in the factory and their usual food consumption, looked at the ingredients prepared in the kitchen, and made arrangements.

Braised fish in soy sauce, fried duck in sauce, spicy chicken, twice-cooked pork, fish-flavored shredded pork, mapo tofu, pickled vegetable garden soup, etc.

Rao Mingyang has cooked these dishes before and knows the process.In addition to the skill of the current super chef, although I haven't started special research and can't make a super taste, it is still no problem to reach the level of a senior chef.

Especially Rao Mingyang also saw the green peppers prepared in the kitchen, so he fried a pot of shredded pork with green peppers.For this dish, Rao Mingyang took [-] points of seriousness, and made it to the level of the chef's level shredded pork with green pepper that he got in a lottery from the food system.

After the shredded pork with green pepper was cooked, the aroma alone made all the staff in the kitchen salivate.

The workshop is very busy today, everyone has their own division of labor, and cannot leave for a long time, nor can they come to the cafeteria to eat.

Therefore, according to the arrangement of the factory manager Qin Jian, after the dishes are fried in the canteen, they will be carried to the door of the workshop together with the food, and everyone will eat at the door of the workshop in batches, and continue to work after eating.

After Rao Mingyang finished frying all the dishes, it was past 12 o'clock, and it was time for lunch.

So, in the kitchen, some people carried the food, some served the dishes, and they put all the meals on the sink at the door of the workshop, lined up.Then, the bowls and chopsticks were moved, and the people in the workshop were called out to have lunch.

When Qin Jian heard that the canteen had prepared and brought the meals, he began to allocate time and arranged for the workers to come out in three batches to eat.

The first batch of workers who came out saw the dishes in a few pots, and then smelled the dishes that were absolutely different from the past. They couldn't help but asked the kitchen staff in surprise, "Why are the dishes so fragrant today? Canteens can't make such fragrant ones." food?"

Then, all the people in the kitchen told everyone with a smile that the boss Rao Mingyang cooked it himself, as a reward for everyone.

Immediately, all the employees looked at Rao Mingyang.

Rao Mingyang said: "Everyone has worked hard today, and I can't go into the workshop to help. So, I can only use my cooking skills to cook a few dishes for everyone to try."

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(End of this chapter)