One Piece of Food

Chapter 348 Launch of Sour Soup Fish (Part 3 of Guarantee)
Hearing Rao Mingyang's reminder, the fisherman said on the spot that if he fooled Yipinju with farmed fish and caught one, he would pay a hundred times the money.

People say that you will pay ten for fakes, but he dares to say that you will pay one hundred for fakes.Obviously, this is to express his determination to Rao Mingyang, he will never use farmed fish to pretend to be wild fish to deceive Yipinju.

That being the case, the matter is settled.After the ordinary fish and Wujiang fish are delivered and put into the fish tank for breeding, we can start serving Yipinju Sour Soup Fish.

After nearly ten days of study, on November 11th, Xiong Yuqi has also fully mastered the cooking skills of the chef's level preserved egg and lean meat porridge.

Before leaving, Xiong Yuqi went to call Taili Songhua Preserved Egg Factory.Because, the recipe that Rao Mingyang taught him is made with preserved eggs from Taili Songhua Preserved Egg Factory.If you use other preserved eggs, the taste will be different, and it will not reach the level of a chef.

Therefore, he had to use preserved eggs produced by Taili Songhua Preserved Egg Factory.Due to the long distance, Taili Preserved Egg Factory couldn't deliver the goods to the door, so it had to find a logistics company to deliver the goods.

Fortunately, preserved eggs have a longer shelf life than ordinary duck eggs.You can order more each time for ten days and half a month before ordering the next batch.

After learning cooking skills and discussing the supply of preserved eggs, Xiong Yuqi bid farewell to Rao Mingyang and Zhou Xianying, and returned to Chengzhong District of Yuzhou City on the afternoon of November 11.

After returning to Yuzhou City, Xiong Yuqi went with a friend to see a small shop his friend found for him.The facade is at the entrance of an alley in Chaotianmen Square. The small three-corner facade at the corner is only about 20 square meters.

Originally, when Xiong Yuqi left, he told his friends to find a 30 to 40 square meter facade.However, after his friends heard that Xiong Yuqi only sells preserved egg and lean meat porridge, they felt that 30 square meters was too big and there was no need for it.

Originally, Xiong Yuqi is just starting a business now, so it is better to save a little.Just selling preserved egg and lean meat porridge doesn't need a big facade at all.

Moreover, the store that Xiong Yuqi's friend found for him is next to a steamed bun shop.And this steamed bun shop only has soy milk, no porridge.

Xiong Yuqi's Yipinju Preserved Egg and Lean Pork Porridge franchise store is here, which just complements the bun shop next door.Some guests who like to drink porridge and eat buns and steamed buns for breakfast can definitely take care of both.

After Xiong Yuqi went to the scene to see it, he also felt that this facade was quite ideal.Moreover, because the area is small and the rent is not expensive, less than [-] a year, Xiong Yuqi's financial pressure is also less.

Therefore, Xiong Yuqi immediately contacted the landlord, and after a discussion, they signed a five-year rental contract.

After the facade was rented, Xiong Yuqi called Yipinju and asked them to send a construction team to renovate the facade for him.

Coincidentally, at this time, Tan Haolin also brought the revised design drawings and renderings of the second floor of Yipinju restaurant and Rao Mingyang's residence.

Therefore, Rao Mingyang first found the masters from Tian Laosan Decoration Company, and asked Tan Haolin to explain to them how to decorate the franchise store, so that it would appear more high-end without destroying the original style.

Based on the photos and videos of franchise stores in various places provided by Yipinju Franchise Department, Tan Haolin put forward some minor revision suggestions, which Tian Laosan's construction team could easily implement without much trouble.However, the effect is better than the original decoration.

After it was over, a master master took two apprentices and was ready to set off.At the same time, there was also an employee of Yipinju Franchise Department who was in charge of supervising the decoration effect.

Because Tian Laosan's construction team is already very proficient in the decoration of Yipinju franchise stores, and the employees of Yipinju franchise department also know how to decorate franchise stores.

Therefore, for a small franchise store like Xiong Yuqi, there is no need for Zhou Xianying or Zuo Bohao to go out in person, just send an ordinary employee from the franchise department.

Tian Laosan didn't even go to sign the decoration contract. He just sent one of his assistants to negotiate the decoration contract with Xiong Yuqi.

Tian Laosan's more important job is to be responsible for the decoration of Rao's famous Yipinju second floor and duplex suites with his two masters of the decoration company.

In mid-November, Rao Mingyang commissioned Tan Haolin, the chief designer of Huayun Interior Design Company in Qianyang City, to start the renovation of the shop on the second floor of Yipinju and his duplex residence.

Tan Haolin stayed in Mae Tan for two days, explaining to the construction team in detail what is going on with each design drawing, and how to decorate where to meet the design requirements.

After that, Tan Haolin returned to Qianyang City, leaving behind an assistant designer to follow up in Mae Tan.General small problems, the assistant designer can solve it by himself.

If there is any dispute and something he can't decide on, then call Tan Haolin to come and see it in person.

When the decoration company started to prepare for the decoration, the first batch of fish sent by the fish pond and Dawujiang Town were also in place, and they were fed in the two fish tanks in front of the kitchen of Yipinju.

When the fish is in place, Yipinju super sour soup fish hot pot can be launched.

Therefore, on November 11, the official Weixin public account of Yipinju released the news: Starting from November 12, Yipinju began to launch Yipinju special sour soup fish.Ordinary fish is 11 yuan a catty, and Wujiang fish is 13 yuan a catty.

Once the news was released, it caused a sensation among countless food lovers.Everyone has long complained about the lack of dishes in Yipinju.

Yipinju now has a lot of food varieties, such as soup noodles, soup noodles, dry noodles, dry noodles, Chaoshou, porridge, fried rice, rice in bamboo tubes, boiled cabbage, shredded pork with green peppers, fried shrimp and so on.

However, in terms of dishes, there are only three boiled cabbage, shredded pork with green peppers and fried shrimp.The boiled cabbage is not provided separately, and you can only eat it by ordering a table of 2000 yuan for a table of boiled cabbage.

And this boiled cabbage feast is for 8 people.It is the most cost-effective for only about 8 people to eat.

And if there are only three or five people, it would be too extravagant to order a boiled cabbage feast.And Yipinju won't lower the price, so it's not worth it.

But when ordering green pepper shredded pork and stir-fried shrimp, there are only 2 dishes, and Yipinju does not provide other stir-fried dishes.It is said that it is because Yipinju has not yet researched other special-grade or higher dishes.

According to the legend, Rao Mingyang, the boss of Yipinju, said: no matter what kind of food, if the taste of the food he researched does not reach the level of special grade or above, he will not let Yipinju sell it.

Among them, cooking is also included.

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　March 3 Guaranteed Chapter 7, ask for a monthly ticket, ask for a recommendation ticket! "Yipin Gourmet" book friend group, group number 3, welcome food lovers to join the group chat.

　　
　
(End of this chapter)