One Piece of Food

Chapter 357 Start Investment Attraction Again (Second Guarantee)
Just like the previous practice after more than 50 franchise stores opened, after Xiong Yuqi reported the turnover data of the first day of opening on November 11, Yipinju Catering Company also announced it.

On November 11, the official account of Yipinju Weixin released the news, announcing the sales data of the first day of the opening of the franchise store of Yipinju Chef-level preserved egg porridge in Chengzhong District, Yuzhou City. There are 19 servings of meat porridge, and the operating income is 74 yuan, which is 5920 yuan with a difference of tens of yuan.

This news once again caused a sensation among the investors who paid attention to the joining information of Yipinju Catering Company.

Earlier, Jing Jianbo's bamboo tube rice specialty store had a turnover of more than 3 yuan on the first day, which shocked countless people.

However, the store invested more than 100 million yuan, which is quite scary. The average family can’t afford that much money, and they can’t borrow that much money.

Although he knows that he can make a lot of money like Jing Jianbo if he learns the master chef's bamboo-tube rice and opens a shop in a big city.However, most people really don't have the financial strength.

Like, everyone knows that Huaguo has a large population, and houses in most places will only appreciate in value and will not depreciate. Buying a house for investment is a good project.

However, most people can't even afford to buy a wedding house, let alone investing.

Therefore, many investors who have small assets but are not at the level of Jing Jianbo are unable to compete for the franchise qualification of Chef Bamboo Rice in big cities.

Therefore, when Yipinju Congee with Preserved Egg and Lean Meat appeared with much lower investment, and after Xiong Yuqi obtained the franchise qualification in Chengzhong District of Yuzhou City, many people were very concerned about the franchise future of this Congee with Preserved Egg and Lean Meat.

In any case, preserved egg and lean pork porridge can be bought for only a few hundred thousand, which is much cheaper than bamboo rice.

Therefore, many people are very interested in Xiong Yuqi's turnover data on the first day of opening.And the data released by Yipinju really lifted their spirits.

According to this data, it can also earn hundreds of thousands a year.From this, it can be proved that any gourmet food of Yipinju has a market, a market, and customers to buy it.

Even a simple bowl of porridge can make a lot of money.

As a result, gradually, in the eyes of these investors who are concerned about the Yipinju brand, "As long as you join Yipinju, you will definitely make money" has become a truth.

Presumably, the next time Yipinju opens its chain franchise investment plan, it will definitely attract more competition.

It is also November 11th, and it is also the last day for Rao Mingyang to cook fish in sour soup.Because, Tian Weizhen has thoroughly learned all the cooking skills of Yipinju's super sour soup fish.

This afternoon, a customer ordered fish in sour soup, Rao Mingyang stared at Tian Weizhen and made two tables, both of which met Rao Mingyang's requirements.Therefore, this culinary art was successfully passed on to Tian Weizhen.

Starting from November 11th, the super sour soup fish in Yipinju restaurant head office can be handed over to Tian Weizhen for cooking.

Then, on November 11, Rao Mingyang's cumulative achievement points increased by another 21, reaching 1.

In the evening, Rao Mingyang used 1 achievement points to draw a lottery.As a result, only one premium and very cheap snack was drawn, which did not meet the minimum price requirement of 100 yuan for Yipinju.

In the next few days, Rao Mingyang had more time, and personally inspected the renovation progress of the shops and residences on the second floor.

Because the project is relatively large and the progress is relatively slow, it is estimated that it will take at least one month to complete the decoration.At that time, it is just around the Spring Festival.

During the Spring Festival, the restaurant on the first floor of Yipinju will be on holiday, and then use the holiday time to open up the stairs on the first and second floors, and move the office and private rooms upstairs, as well as the installation of central air conditioning on the first floor, and some improvements in decoration, etc.

Now that the first floor is in business, it will not be closed for renovation.

At the end of November, Zhou Xianying and Zuo Bohao finished the previous work. After straightening out the work of all franchise stores and employee classification system, Zuo Bohao proposed whether the next batch of franchise plans could be carried out.

Seeing that everything in the company was sorted out, everyone was free and had nothing to do, Rao Mingyang and Zhou Xianying agreed to Zuo Bohao's proposal.

However, this time, more than 50 franchise stores cannot be listed in one brain.It's too much work for everyone.

Therefore, we need to discuss how many franchisees we plan to recruit for this franchise investment promotion.Moreover, which kinds of food items to launch must be determined.

Of course, the most important thing is that the tuition fees for cooking skills and the annual franchise fee for various cuisines should be carefully considered.

After two days of discussion, the number of franchise stores planned to be recruited and the gourmet items to be launched were first determined.

这次连锁加盟招商，一品居计划招16个加盟商。其中，竹筒饭10个、厨神级肉沫蛋炒饭2个、厨神级抄手2个、厨神级皮蛋瘦肉粥2个。

Why are there only 10 of the other kinds of delicacies except for the 2 of bamboo rice?
Because the kitchen on the second floor of Yipinju has not yet been renovated, Rao Mingyang has no other place to teach the cooking skills of these kinds of delicacies to franchisees, so he can only be in the kitchen of Yipinju Restaurant's main store.Therefore, the number of people must be controlled, with a maximum of 2 people entering the kitchen at a time.

And bamboo rice, because it can be learned and taught by Rao Mingfa's facade, it can accommodate ten people to study at the same time.

As for the geographical scope of franchise stores, for the time being, only franchisees within Qianzhou Province and Yuzhou City are open to competition.

Joining on a larger scale will wait until all the employees of Yipinju have more experience.

Finally, and most importantly, the culinary tuition fees and franchise fees for various cuisines have been formulated.

There is no need to discuss the bamboo rice, just continue to join with the last method.

But fried rice, Chaoshou, preserved egg and lean meat porridge are not controlled by the seasoning package and side dish package provided by the head office like bamboo rice.Therefore, a new set of standards has to be formulated for cooking tuition and franchise fees.

Fortunately, Xiong Yuqi provided a lot of suggestions last time. Rao Mingyang and Zhou Xianying took them out, and after discussing with Zuo Bohao for a few days, they finally determined the criteria for joining.

Priced at 100 yuan, the chef’s cooking skill of preserved egg and lean meat porridge costs 50 yuan, and the annual franchise fee starts at 10 yuan.

The price of 200 yuan for chef-level Chaoshou cooking skills comes with 100 yuan for royal chef-level Chaoshou. The tuition fee is 100 million yuan, and the annual franchise fee is also 10 yuan.

The chef-level fried rice with minced meat and eggs is priced at 400 yuan, and comes with imperial chef-level fried rice priced at 200 yuan and special fried rice priced at 100 yuan. The tuition fee is 200 million yuan, and the annual franchise fee starts at 10 yuan.

Tuition fees are high, but the initial joining fee is very low.

Basically, it is to transfer the initial fee cost of the 5-year contract period to the tuition fee, and then pay it in one lump sum.Moreover, because the one-time payment fee is too high, the total price is even lower.

However, because there are only 2 places for each of these three delicacies, it is not known how many people will compete and how far the annual franchise fee can be bid.

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(End of this chapter)