One Piece of Food

Chapter 359 Mae Tan Pea Glutinous Rice (Guaranteed 1st Update)
Rao Mingyang filled all 1 available achievement points into the lottery box, opened the lucky aura of the lottery, and clicked the "Start the lottery draw" button.

Then, looking at the fast scrolling lottery box, Rao Mingyang silently prayed in his heart that a practical delicacy would allow Yipinju to launch another new meal.

The lottery box kept rolling, and Rao Mingyang waited for more than a minute before operating with his mind, and clicked the "Stop lottery draw" button to stop the lottery box.

After the lottery box stopped, a line of prize text popped up and appeared in front of Rao Mingyang's eyes: Chef's Mae Tan pea glutinous rice.

Seeing this name, Rao Mingyang was stunned.Even the word "God of Cooking" was ignored by him.

Because, as my hometown, the word Mae Tan is too deeply rooted in my bones.Seeing these two words, his eyes will be drawn involuntarily.

However, he did not expect that from his own food system, a food that belonged to Mae Tan would be drawn by lottery.

Because, the delicacies launched by Yipinju, whether it is mung bean powder, miscellaneous sauce noodles, Chaoshou, fried rice, preserved egg and lean meat porridge, bamboo rice, boiled cabbage, etc., are not unique to Mae Tan.

Therefore, there is no food with the place name of Mae Tan.

At present, the only delicacies that Rao Mingyang has drawn in the lottery are Kaili Sour Soup Fish, which bears Kaili's name.Because this kind of sour soup fish is indeed unique to the Kaili area.

As a result, unexpectedly, inadvertently, the food system gave him a prize of pea glutinous rice with the word Mae Tan on it.

Rao Mingyang was in a daze for a while, and saw that the system desktop had been restored.He knew that the prize had entered the system package and existed in the system package in the form of a skill book.

Rao Mingyang naturally knows about glutinous rice.The glutinous rice in most parts of the country is dry, and the glutinous rice is fried with bacon, carrots, lotus root slices and other side dishes.

But why does Mae Tam's glutinous rice have a separate name?

Because the glutinous rice in Mae Tan is different from the glutinous rice in most parts of the country. The pea glutinous rice in Mae Tan is not dry, but rice in soup.

Mae Tan glutinous rice is glutinous rice steamed and cooked, soaked in thick soup that has been boiled for more than an hour, added with peanuts, crispy whistle, oily pepper, chopped green onion and other condiments, mixed well and eaten with a spoon.

This thick soup is made from pork bones, peas, kelp, and ginger.Among them, every time the soup is poured into the glutinous rice bowl, a little boiled peas should be scooped from the bottom of the pot on the glutinous rice.

This way of eating combines the freshness and softness of glutinous rice with the umami taste of pea bone soup, but it is not dry and greasy. The taste is all dispersed in the glutinous rice by the soup, and it tastes very delicious.Outside of Mae Tan County, even Zunyi doesn’t have this way of eating. In other places, it’s almost all dry, and there’s no way to eat glutinous rice with soup.

Therefore, this way of eating glutinous rice is unique to Mae Tan, and its full name is Mae Tan pea glutinous rice, which is different from the dry glutinous rice eaten in most places in the country.Therefore, it has a separate place name.

When Rao Mingyang saw the name of the prize, he knew that this glutinous rice must be Mae Tan’s unique way of soaking glutinous rice in soup.However, before learning the skill book, Rao Mingyang was still a little apprehensive, wondering if his guess was true.

Therefore, he couldn't wait to open the system package, and set his sights on the last thing in the package: an item that looked like a skill book.

When Rao Mingyang's thoughts fell on this skill book, the name of the skill book also appeared: Cooking God Level Mae Tan Pea Glutinous Rice.

At this time, Rao Mingyang discovered that this skill is still at the chef's level, and he couldn't help but feel a burst of happiness.

Then, Rao Mingyang double-clicked the skill book to study.

When the cooking skills of Mae Tan Pea and Glutinous Rice entered Rao Mingyang's mind, and after Rao Mingyang understood the entire cooking procedure of this delicacy, he knew that this was indeed the cooking skill of Mae Tan Pea and Glutinous Rice that he knew.

After learning this skill, Rao Mingyang felt a sense of intimacy.Because he is from Mae Tam.Mae Tan sticky rice with peas is a unique way of eating glutinous rice in Mae Tan.

After learning the chef-level cooking skills of this snack, Rao Mingyang will be able to launch it in Yipinju restaurant, and even use this as a franchise project in the future, so that Mae Tan's pea glutinous rice can be spread all over the country.

This can be regarded as Rao Mingyang's contribution to his hometown!
Therefore, Rao Mingyang can't wait to make this glutinous rice for everyone to taste.Then, it will be launched in the Yipinju restaurant as soon as possible, so that everyone can taste how delicious Mae Tan pea glutinous rice is.

In this Mae Tan sticky rice cooking process, both raw sticky rice and dried peas need to be soaked overnight.

Therefore, Rao Mingyang hurried out of the restaurant, drove to the vegetable market, found a grain and oil wholesale department, bought a bag of the best quality glutinous rice, and ten catties of dry peas.

After taking it back to the restaurant, Rao Mingyang weighed the proportions of glutinous rice and peas that he needed to cook Mae Tan glutinous rice, and then told Zhuo Yu: "Master Zhuo, this glutinous rice and peas, you leave the restaurant tonight and lock the door." Before, take two clean pots and soak the glutinous rice and peas I weighed just now in cold water, I will use them tomorrow morning."

Zhuo Yu asked: "Mr. Rao, what are you going to do?"

Rao Mingyang said: "Tomorrow morning we will have glutinous rice for breakfast, chef-level pea and glutinous rice!"

When Zhuo Yu and other people in the kitchen heard that Mr. Rao was about to launch a new food, and it was at the level of a chef, they immediately cheered.

Zhuo Yu also quickly agreed, saying that he would never forget.The other people in the kitchen also reassured Rao Mingyang that even if Zhuo Yu forgot, they would remind her.

The next day, Rao Mingyang got up early and arrived at the restaurant a little after 5 o'clock.At this time, Zhou Xianying hadn't gotten out of bed yet.

Anyway, Zhou Xianying didn't go to work until 8 o'clock. Although Zhou Xianying also woke up, Rao Mingyang didn't ask her to join him. Instead, he asked her to sleep until after 7 o'clock and then come to the restaurant for breakfast, and eat Rao Mingyang's upcoming new food: Chef-level Mae Tan pea glutinous rice.

When we arrived at the restaurant, everyone on the morning shift had already arrived, and the kitchen was busy.Those who cook porridge, those who make high soup, those who make oil and chili, and so on.

Zhuo Yu also bought pig bones, kelp and other things according to Rao Mingyang's instructions.

Rao Mingyang entered the kitchen and directed an apprentice to wash the glutinous rice and peas, and then began to steam the glutinous rice.

The glutinous rice was steaming, and after it started cooking, Rao Mingyang took another pot, put bones, peas, and ginger and started to cook the soup.

Halfway through the boil, put the kelp in, boil for another half an hour, add salt and other condiments, and a strong smell of pork bones and peas began to spread in the kitchen.

At this time, the glutinous rice steamed by Rao Mingyang is also ready, and you can start to make Mae Tan pea glutinous rice and eat it.

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(End of this chapter)