One Piece of Food

Chapter 380 The Goddess Has Been Done

Chapter 380 The Goddess Has Been Done (Guaranteed Part 3)
Seeing Zhen Qi's expression of wanting to eat but not daring to eat it, Zhou Xianying knew that she usually ate too little chili and was a little afraid, but she persuaded her: "Zhen Qi, this dish is really good, you should try it. Eat some, it won't be too spicy."

In fact, Zhen Qi also knows that with Rao's famous culinary skills, the new varieties of food cooked by himself must be very delicious and delicious.

Therefore, in his heart, Zhen Qi also wanted to know what the boiled pork slices that Rao Mingyang made today tasted like.

Hearing Zhou Xianying's words, Zhen Qi gritted his teeth, still stretched out his chopsticks to pick up some sliced ​​meat and shiitake mushrooms into the bowl, and then began to eat carefully.

Eating chili is really a habit of the body.If you usually eat a lot, then you are not afraid of spicy food.But if you usually eat less, it is really spicy to eat a heavy spicy dish by chance.

Even with the perseverance of special forces, it is useless.This is a physical reaction, not a matter of willpower.

"It's really spicy!" After Zhen Qi ate the vegetables in the bowl with the rice, he immediately shouted spicy, and then hurried out of the box, looking for a cup to drink cold water from the water dispenser.

However, when she came back, she still said to Rao Mingyang and Zhou Xianying: "Although it's spicy, it's really delicious!"

After a meal, everyone including Zhen Qi shouted that Rao Mingyang's boiled pork slices were delicious.However, the holiday is coming soon, and it is too late to launch it in restaurants, so we can only talk about it next year.

On February 2th, the 9th of the twelfth lunar month, Yipinju Weixin public account issued a notice: Yipinju Catering Company in Meitan County, Qianzhou Province will be on holiday from February 24th, which is the 2th of the twelfth lunar month, for half a month until the eleventh day of the first month. Just started working.

After the announcement was released, the comments below were full of wailing.

"I'm still working out of town, and I'm talking about going back to Yipinju to taste the delicious food of Yipinju during the Spring Festival holiday. Why is it a holiday?"

"Yes, we go to work on the seventh day of the first lunar month, why does Yipinju not go to work until the eleventh day of the first month?"

"Other catering industries basically opened in the third day of junior high school, and even later in the sixth day of junior high school. Why did Yipinju open so late?"

"This holiday time is too long! I also said that I would bring my girlfriend back to taste our Yipinju food in Mae Tan, but I couldn't catch up with both ends. I haven't had a holiday yet, they have already had a holiday; I have already gone to work at the beginning of the first month, and they It's not open yet."

"May I ask Mr. Rao, why do you have to take half a month off? In the catering industry, Yipinju has the longest vacation time for you!"

Rao Mingyang naturally won't come out to answer, but there are also people in the know who start to break the news.

"I know, I know, because Yipinju is being renovated and expanding its business area. The second floor has been renovated, and now we are waiting for the holidays to completely open up the first and second floors, and we have to move the boxes and offices on the first floor. Go to the second floor. So, we should leave more time for decoration."

"Really? Why expand? I don't think it's usually that crowded?"

"That's because you didn't go there during the National Day holiday. I went there once in those few days, and the lobby on the first floor was almost full. I think it's a wise move for Yipinju to expand its business area."

"That's right. With more and more delicacies being launched by Yipinju, I'm afraid there won't be enough room in the lobby on the first floor during the peak season next summer. Expansion as soon as possible is also pre-planned and wise."

Speaking of the food of Yipinju, some people have asked that Yipinju has not launched a new food for more than two months.

"Speaking of which, Yipinju Restaurant has no new delicacies since it launched Mae Tan Pea and Glutinous Rice. What's going on?"

"That's right! According to Mr. Rao's habit, isn't there a new delicacy that will be launched in about a month? Why hasn't there been a new delicacy for more than two months this time?"

"Could it be that Boss Rao feels that he has already made enough money and has lost motivation to research new delicacies?"

"Hey, I'm afraid the upstairs is really accurate."

At this time, another customer who saw Rao Mingyang making boiled pork slices in Yipinju yesterday spoke.

"There's a new delicacy called boiled pork slices. It's a master chef. I saw Mr. Rao make it yesterday, and they ate it themselves. However, it won't be officially launched until next year when it opens!"

As soon as they heard that there was a new food, many foodies became excited.

"Ah, is there really a new food? Did you lie to me?"

"Really, I saw it with my own eyes. Moreover, the spicy aroma is really tempting, and it must taste super delicious."

"I'm looking forward to it, I like boiled pork slices!"

"By the way, what kind of dish is boiled pork slices? Why does the name sound so unremarkable?"

"Hehe, you can't look at the name of this dish. Look at the boiled cabbage. Not only is the name inconspicuous, but the appearance is also inconspicuous, right? But after you eat it, you will know what is called Sichuan Cuisine Top~Feng Works!"

"That's right, I've eaten boiled pork slices! Although the name is not good, the taste is really delicious!"

"It's just too spicy!"

"Spicy is right, Sichuan cuisine is not spicy, so is it still called Sichuan cuisine?"

"However, even so, Shuizhurou is one of the spiciest dishes in Sichuan cuisine!"

“Other dishes are not so spicy!”

"Yes, I agree!"

While everyone was discussing vigorously, some people were still dissatisfied with Rao Mingyang's research speed.

"Although there is a new delicacy, it has been more than two months before I researched a delicacy. Mr. Rao has become lazy!"

"That's right, the upstairs is right, Mr. Rao has become lazy!"

"It took more than two months to research a new delicacy, which is incomparable to Mr. Rao's previous speed!"

"It's so slow, I don't know what to do!"

"Boss Rao has become inactive!"

"Is Jiang Lang exhausted?"

"Just kidding, do you think Mr. Rao's speed in the past few months seems to be exhausted?"

"Yes, I agree that Mr. Rao has become lazy!"

Just when everyone was dissatisfied with Rao Mingyang's more than two months of research on a boiled pork slice, someone broke the news.

"What do you know, Boss Rao is getting married, so how can he have so much time to study food!"

As soon as this remark came out, a thousand layers of waves were immediately stirred up!

"Ah? Boss Rao is getting married, when?"

"The fourth day of the first lunar month!"

"With whom?"

"Yipinju General Manager Zhou Xianying!"

"I know Zhou Xianying, she's so beautiful! Boss Rao is a rabbit eating grass by the side of the nest, it's not kind!"

"My Goddess, just like that, was humiliated by Boss Rao!"

"Pfft! Those upstairs are a bit self-aware. Even if Manager Zhou doesn't get beat up by Boss Rao, it won't be your turn!"

"Upstairs tell the truth!"

"By the way, is this Pinju going to become a husband-and-wife store?"

"That is, one is the boss and the other is the general manager. What is it if it's not a husband-and-wife shop?"

"It's no wonder Boss Rao's progress in researching food has slowed down. It turns out he's getting married!"

"Well, if he wants to get married, he must prepare a lot of things. It's understandable that he doesn't have time to study new delicacies. I forgive him on behalf of my stomach!"

"Well, although I'm not happy that my goddess has been raped by Boss Rao, I still want to wish Boss Rao and Manager Zhou a happy wedding and a happy marriage for a hundred years!"

"I wish Mr. Rao and Mr. Zhou a happy wedding and a happy wedding!"

"I wish Mr. Rao and Mr. Zhou grow old together and live happily ever after!"

……

After the news that Rao Mingyang and Zhou Xianying were going to get married broke out, there were many messages below congratulating them on their happy wedding.As for the fact that Rao Mingyang took more than two months to research a boiled pork slice, everyone forgives him.

And Rao Mingyang was unlucky, and the fact that he was always unable to draw practical food prizes was covered up, and no one asked anymore.

["Yipin Gourmet" signed-contract-first-published-at-start-point-chinese-wen-net, please book friends who have the conditions to come to Qi-click-chinese-wen-net to subscribe to support the author "Ming Qiao" ,thanks! 】

 The second update on March 3th, ask for a monthly ticket and a recommendation ticket! "Yipin Gourmet" book friend group, group number 17, welcome food lovers to join the group chat.

  
 
(End of this chapter)

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