One Piece of Food

Chapter 388 Wedding 3 (Guarantee Part 1)
After ten o'clock, there were already more than 200 guests arriving at Rao Mingyang's house, which was more than 20 tables.

It is estimated that by the time of lunch, there should be more than 400 people, that is, 40 tables of banquets.

After discussing with Rao Dexin and Rao Mingyang, Cao Linzhi told Huang Jianhua and others that today's lunch will be held according to the standard of 50 tables. Huang Jianhua said he knew.

Usually, when other villagers serve wine, there are usually a dozen or so tables of people having lunch the morning before.Rao Mingyang will hold forty or fifty tables here, which shows how many people come to join in the fun.

At 11:30 noon, Huang Jianhua notified Cao Linzhi that the dishes had been prepared and it was time to serve dinner.

So, Cao Linzhi stood at the courtyard dam and yelled: "Dear relatives and friends, please find a seat and sit down, dinner is ready!"

Those guests who were chatting and bragging outside instead of playing mahjong in the house all found seats to sit down and prepared to eat.

Then, in just two to three minutes, all 3 tables were full.Of course, in fact, some people have a premonition that dinner is about to start, and they have already found a seat in advance.

As for playing mahjong in the house, people who come out only after hearing the call for dinner are basically out of play.They have to wait for the first round to finish eating before they can sit in the second round.

So, some people turned around and went back to play mahjong.There are also some people who have a premonition that they will not be able to get the first round, so they simply skip the mahjong table and continue playing mahjong.

This kind of open-air banquet is a round table for ten people.The people arranged by the manager began to distribute disposable tablecloths, napkins, tableware, liquor, drinks, disposable cups and so on.

After all these were prepared, Huang Jianhua asked his waiters to start serving the dishes on the plates, and the guests also started to order food, and those who drank wine began to pour wine.

The dishes that were served first were relatively ordinary dishes, prepared by Huang Jianhua and the others with their original cooking skills.Spicy chicken, stir-fried duck, twice-cooked pork with cabbage, shredded pork with bean sprouts, fish-flavored eggplant, mapo tofu and so on.

However, even Huang Jianhua's own level is much better than the usual grassroots teams.Although these dishes can't reach the level of selling at sky-high prices in Yipinju, they are still at the level of the side dishes of the usual boiled cabbage banquet, and the taste is at least at the level of a big restaurant.

As soon as the food was served, the guests began to eat.

"Well, this spicy chicken tastes good!"

"I heard that it's the chef of Rao Mingyang's next class, which is better than the chefs of other people's banquets."

"Of course, if the chef of Yipinju cooks too bad dishes, Rao Mingyang will fire him first!"

"However, speaking of it, although the taste is good, it can't reach the level of Yipinju, which is a few hundred yuan a piece, right?"

"Yeah! The taste of these dishes can only be said to be good, but they can't reach the level of sky-high food!"

"What do you know, their signature dishes haven't been served yet!"

"How did you know?"

"Hey, Yipinju's current signature dishes are boiled cabbage, fish in sour soup, shredded pork with green pepper, and stir-fried shrimp. These dishes are just appetizers, and they are not sold in other Yipinju restaurants."

"Damn, no wonder you eat so slowly, so you're waiting to eat their Yipinju signature dish later?"

"Hey, that's right! Don't eat a few times to get full, the good food will be served later, and you don't have a stomach to pretend!"

"Halo, let's eat slowly too! Try Yipinju's signature dish later!"

"That's right, I haven't eaten a dish worth a few hundred yuan before, so I'll try it carefully this time!"

Sure enough, in the midst of everyone's discussion, several highly anticipated signature dishes of Yipinju Restaurant's main store were finally served.Followed by stir-fried shrimp, shredded pork with green pepper, fish in sour soup, and boiled cabbage.

Many people have never been to Yipinju to taste these expensive delicacies that cost hundreds of yuan or even thousands of yuan.Therefore, eating Rao Mingyang's wedding banquet at Rao Mingyang's house this time is the first time they have tasted these already famous first-class high-priced delicacies.

After everyone tasted it, they couldn't help but fall in love with it.

"My God, it's really delicious, delicious in the world!"

"It really is dragon liver and phoenix marrow, with endless aftertaste!"

"It's amazing that a piece of shredded pork with green peppers can produce this taste!"

"This boiled cabbage looks plain, but it turns out to be so delicious after eating. It's amazing!"

"This stir-fried shrimp doesn't look special, why is it so delicious?"

"Hey, after eating these dishes, I can't even eat the dishes my wife cooked!"

"Haha, do you dare to tell your wife?"

"Tch, do you dare?"

"I can not!"

"Then I don't dare either!"

"Ha ha……"

"This sour soup fish is sour, spicy and refreshing, it's really delicious!"

"I heard it was made by Wujiang fish?"

"No, I heard that there are not enough fish in the Wujiang River. There are not that many. They are reserved for tomorrow's wedding day. Today I eat ordinary fish!"

"Wow, the fish in sour soup made of ordinary fish is so delicious, how delicious is the Wujiang fish tomorrow?"

"I don't know, anyway, it must be much more delicious than today's!"

"That's right, Wujiang fish is already very delicious. It will definitely be even more delicious when made into Yipinju's super sour soup fish."

"I'm really looking forward to it!"

"Don't look forward to it, finish these dishes first! I think these dishes are already delicious enough!"

"That's right, such a delicious dish has to be cleaned up!"

"Needless to say, if you don't eat them, I will wipe them all out!"

The banquet prepared by the chefs of Yipinju such as Huang Jianhua really satisfied everyone.Whether it is the four signature dishes or other ordinary dishes, everyone is full of fragrance and intoxicated.

Especially those four signature dishes, all 20 tables were eaten cleanly, and there was nothing left.Even the last hot and sour soup of the fish in sour and sour soup was shared and eaten by everyone, regardless of how many fish bones were in the soup.

Even if it is a little troublesome to pick fish bones, everyone is reluctant to throw away the hot and sour soup.

While eating and drinking, all the guests praised Huang Jianhua and other Yipinju chefs for their craftsmanship, and also praised Rao Mingyang's well-run wedding banquet, and everyone ate to their satisfaction.

Rao Mingyang, Rao Dexin, and Tian Wenying were all very satisfied after hearing this.

Usually, when other households serve wine, there are usually more than a dozen dishes on a table, but there is still more than enough to eat, and a lot of leftovers are poured out.There are some dishes that are not delicious, and after you try them, you may not be able to move them.

However, this is not the case with the dishes prepared by Huang Jianhua.

Except for the four signature dishes, although the other dishes are not up to the price standard sold in Yipinju, they are still much more delicious than the dishes cooked by other chefs in the village.

Even if everyone is holding their stomachs, they must eliminate all these dishes.

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(End of this chapter)