One Piece of Food

Chapter 401 First Day of New Year's Opening

Chapter 401 The First Day of New Year's Opening (Guarantee Part 2)
The eleventh day of the first lunar month in 2018 is also February 2, 26 in the Gregorian calendar, the day Yipinju will open after the Spring Festival in 2018.

In the morning, Rao Mingyang and Zhou Xianying got up early, arrived at the restaurant before all the employees went to work, opened the door, turned on the air conditioner, water dispenser and so on.

At 5:[-], a tricycle full of fresh ingredients appeared at the door of Yipinju restaurant.At the same time, a taxi was also parked by the side of the road, and Zhuo Yu and a waiter who was usually in charge of purchasing with her walked out.

It turned out that today is the first day of opening, and many ingredients have to be bought, and the tricycle is full, and there is no room for people.Therefore, Zhuo Yu could only take another taxi.

Rao Mingyang and Zhou Xianying came out when they heard the sound of a car stopping outside the door.

Then, seeing this, Zhou Xianying suddenly said to Rao Mingyang: "Mingyang, we should buy a car for the restaurant to buy vegetables for them. We hire a tricycle every day, 20 yuan each way, and the cost is not small. If we Buying a car for Zhuo Yu to buy vegetables for herself will not only save money, but it will also be much more convenient for her."

Rao Mingyang nodded after listening, and said: "Yes, but I don't know if Zhuo Yu can drive!"

Zhou Xianying said: "Just ask later!"

Zhuo Yu and the waiter got out of the car and came over, greeted Rao Mingyang and Zhou Xianying and said hello, and then they moved all the things on the tricycle to the restaurant together.

After a while, all the chefs, waiters, and security guards in the restaurant came to work.

Today is the first day of work in the new year, regardless of morning shift or evening shift, all report early in the morning.Tomorrow, we will divide into morning shift and evening shift.

After all the employees in the restaurant arrived, Rao Mingyang and Zhou Xianying, as the boss, gave each employee a 1000 yuan New Year's red envelope, wishing everyone a happy new year and a happier work in Yipinju.

At the seasoning factory, Rao Dexin also distributed red envelopes to all the employees of the seasoning factory on behalf of Rao Mingyang.

Because of the adjustment of the new employee classification system years ago, everyone's wages have increased, and Yipinju has paid five social insurances and one housing fund for everyone.

With insurance plus wages, there are more than 3000 cleaners with the minimum monthly income.The average salary is more than 4000 yuan.In addition to overtime wages, year-end bonuses, etc., the annual income of Yipinju employees generally exceeds 5.

Undoubtedly, in a mountainous county like Mae Tan, this kind of treatment is better than Zunyi urban area, and the cohesion brought to everyone is unprecedented.

Therefore, after the start of the new year, none of the employees in the company left, and everything that should be reported was reported.

After receiving the new year's red envelope from the boss, I opened it and saw that there was a total of 1000 yuan. Everyone was even happier and worked more actively.

After the red envelopes are distributed, the restaurant will enter the working state.Cleaning the table, mopping the floor, cooking soup, cooking porridge, cooking chili oil, frying rice dumplings, checking the cash register, etc. Everyone did their own work, and each one was very energetic.

Rao Mingyang and Zhou Xianying also went to the second floor to check the operation status of computers, telephones, faxes, printers and other office equipment in the new office.Afterwards, Rao Mingyang also checked the operation status of various equipment in the kitchen, and they were all very normal, so he couldn't help but feel relieved.

When Zhuo Yu was almost busy, Rao Mingyang called her aside and asked, "Master Zhuo, can you drive? Do you have a driver's license?"

Zhuo Yu nodded and said, "I know how to drive, and I have a driver's license. However, I learned it in a driving school a few years ago, and I didn't drive very much after that, and touched it occasionally, so I'm not very proficient."

Rao Mingyang said: "Well, the company will provide the restaurant with a car for you to purchase ingredients every day. You will gradually become familiar with it, how about it?"

Zhuo Yu was overjoyed and said, "That's a good relationship! It's really inconvenient not to have my own car. If the company can provide the restaurant with a car, it would be even better."

Rao Mingyang smiled and said, "That's what Manager Zhou and I think. So, what car do you think is good to buy?"

Zhuo Yu thought for a while, then smiled and said, "If you want to buy vegetables, I think you can just buy a Wuling Hongguang. Doesn't it mean that this is a magical car? There are so many people driving it in counties and towns, so it must have its uniqueness. "

On the contrary, Rao Mingyang bought several cars before and after, and he also paid a lot of attention to online car reviews.

Although some people ridicule Wuling Hongguang's so-called god car as a poor car, but no matter what, sales are the test stone.Wuling Hongguang's sales have been enduring, especially in mountainous provinces like Qianzhou Province, where this car is everywhere.

This proves the superiority of others.

And for buying vegetables and goods, it is not necessary to buy a good car worth hundreds of thousands.I'm afraid it hurts to decorate a good car with more goods, for fear of bumping into it.Wuling Hongguang is not afraid, the people in the restaurant can do whatever they want, anyway, they are tough.Even if it breaks, the maintenance fee is not high.

Therefore, Rao Mingyang nodded and said, "Okay, I will order a Wuling Hongguang for the restaurant in two days."

Zhuo Yu nodded happily, and went back to busy with her affairs.

After 7 o'clock, Zhen Qi also got up, went down from the dormitory on the second floor to the first floor, and had breakfast with Rao Mingyang and Zhou Xianying.

After breakfast, around 8 o'clock, Rao Mingyang, Zhou Xianying, and Zhen Qi left the restaurant together and headed to the company's workplace.

The key to the company's workplace is still with Zhen Qi, and Zhou Xianying came early today because she was going to give out red envelopes for the new year.In the future, Zhen Qi will still open the office door on the workplace side every day.

The workplace office was opened to let in the air, and then at 8 o'clock, Zuo Bohao, Wu Yan and others arrived one after another, clocked in, and started to work on the first day of the new year.

After Rao Mingyang and Zhou Xianying greeted everyone, they began to give out red envelopes again, thanking everyone for their work last year, and hope that they will continue to work happily in the new year.

The first day of work in the workplace here is basically spent cleaning dust, mopping the floor, and checking last year's materials.Office work is like this. When I have tasks, I will be busy for a while, and when I have no tasks, I will be idle for a while. I am used to it.

On the other hand, the Yipinju restaurant officially opened today after a half-month holiday and welcomed many customers.

Some Mae-Tan people who work in other places will not go out until after the Lantern Festival on the 15th day of the first lunar month.Therefore, now there are many people who usually work outside. After hearing that Yipinju opened on the [-]th of the first lunar month, they came to taste the delicious food of Yipinju. The chefs and apprentices in the kitchen were a bit too busy.

It's not that there are not enough people, but today is the first day of work after more than half a month of vacation, and many jobs that have been stopped for half a month have to start again.Therefore, everyone in the kitchen is a little busy.

Therefore, Rao Mingyang didn't stay long at the company's workplace.After sending out the red envelopes and encouraging everyone, he handed over the workplace to Zhou Xianying, and he went back to the restaurant to help the kitchen with some work.

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(End of this chapter)

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