One Piece of Food

Chapter 403 Promotion and Advancement (Part 1 of Guarantee)
In the food director's office on the second floor of the Yipinju Restaurant, Rao Mingyang first asked Huang Jianhua and Ling Jianming about their performance at work.Seeing that Huang Jianhua and the others had similar perceptions of Ling Jianming as himself, Rao Mingyang felt relieved.

Therefore, Rao Mingyang made the decision to promote Ling Jianming as an official chef.Of course, re-signing the contract, salary increase, signing fee, etc. will not be less.

However, in terms of salary, as a latecomer, Ling Jianming's staff level is not as good as that of Huang Jianhua and others, and he must be the lowest among the chefs.

However, no matter what, the official chef who was promoted to the kitchen of Yipinju restaurant, who was about to learn the chef-level boiled pork slices taught by Rao Mingyang, would definitely earn much more than ordinary apprentices.

This is not only to affirm and reward Ling Jianming's hard work, but also to set a benchmark for ordinary apprentices working hard to obtain career opportunities.

After Ling Jianming decided to be promoted to an official chef, he had to consider promoting someone from the existing apprentices to help Han Qin outflank his hands.

Rao Mingyang handed over the recommendation right to Huang Jianhua and Han Qin.

In fact, except for Ling Jianming, the rest of the apprentices performed similarly at work, and it was difficult for Huang Jianhua and Han Qin to make a choice.

However, in the end Tian Weizhen said something, saying that other apprentices usually read novels, play computer games, and play games after work.However, besides working hard, an apprentice named Zun Zhihan is still learning English by himself after work.

Tian Weizhen once asked him why an apprentice who just graduated from high school and was not even a formal chef wanted to learn English by himself.

Zun Zhihan said that he would aim to be promoted to the official chef of Yipinju, and he guessed that Yipinju might open branches in big cities in the future.It is not a franchise store, but a directly-operated branch of Yipinju.

If he has the opportunity to work in a branch in a big city and meet foreign friends, knowing English will help him communicate with customers.

Regardless of whether Zun Zhihan's guess is correct or not, because Tian Weizhen doesn't know whether Yipinju will open branches in big cities in the future.However, Tian Weizhen believes that Zun Zhihan's self-motivation surpasses that of the other apprentices and should be affirmed.

The Zun surname is a relatively rare surname in Huaguo.Before Zun Zhihan entered Yipinju as an apprentice, Rao Mingyang had never heard of someone with the surname Zun.

After Zun Zhihan came to work, after listening to his explanation, he realized that there are really very few people with this surname.The only one who is slightly famous is a county magistrate named Zunde in the Ming Dynasty.Therefore, most people have never heard of this surname.

And this apprentice named Zun Zhihan, Rao Mingyang usually looks good at him, there is no phenomenon of being lazy or slippery.However, I really didn't know that he was so self-motivated that he taught himself English in private.

Therefore, Rao Mingyang also agrees with Tian Weizhen's point of view, to encourage young people who are more motivated and work harder.

After asking Huang Jianhua, Xiao Hongxing, and Han Qin for their opinions, they also agreed.So, things settled down like this.

Tomorrow, it will be officially announced that Ling Jianming will be promoted to a full-time chef, and Zun Zhihan will replace Ling Jianming as an assistant to Han Qin's Master Chef Chaoshou.Then, the Yipinju WeChat public account posted another recruitment notice, just recruiting two apprentices.

On February 2th, Yipinju officially launched the chef-level boiled pork slices.

After going to work in the morning, Rao Mingyang announced Ling Jianming's decision to be promoted to a full-time chef, and from today Rao Mingyang will teach him the cooking skills of chef-level boiled pork slices.

This news caused shock among the apprentices below.

Official chefs like Huang Jianhua can find jobs anywhere with their chef qualification certificates.

But these few apprentices are different. They either graduated from high school, or they didn't attend high school, and they didn't go to a formal cooking school. They started their careers as apprentices in the kitchen of Yipinju restaurant.

Therefore, it is a matter of great concern to them whether they can learn real skills in the Yipinju restaurant, and even be promoted to a full-time chef in the Yipinju restaurant.

Now, Ling Jianming's promotion proved that the boss, Rao Mingyang, did not hire outside regular chefs, but chose from among them, which gave them unlimited confidence.

Of course, the outflanking job that Ling Jianming left behind after he took over became the focus of attention of the few remaining apprentices.

Rao Mingyang wanted to announce it directly, but he was afraid that the other apprentices would be dissatisfied, so he asked Zun Zhihan a few words in English on the spot.In the end, Zun Zhihan answered them all.

Although he was stuttering and had problems with his pronunciation, he managed to calm the other apprentices.

Therefore, Rao Mingyang announced logically that the position left by Ling Jianming would be replaced by Zun Zhihan, and Zun Zhihan was promoted to an employee level.

Only then did the other apprentices know that Zun Zhihan was learning English alone in private, and then he was affirmed by the boss and got a chance to be promoted.While everyone was envious and jealous, they couldn't help but make up their minds. In addition to working harder and harder, they also had to master more useful skills.

Of course, Rao Mingyang also warned everyone that Zunzhihan was just an example.Everyone must not chase after the basics, delaying the work of Yipinju restaurant in order to learn other skills. At that time, if the job is not done well, no matter how many other skills you learn, it will be useless.

Only then did everyone calm down a bit, and clearly defined the priority of work and auxiliary skills.

After explaining the matter, after 8 o'clock, Rao Mingyang took Ling Jianming to the company's workplace to re-sign the labor contract.At the same time, he was also given a signing fee of 10 yuan and left Ling Jianming in the Yipinju restaurant.

Moreover, I also told Zhou Xianying about asking her to post a job advertisement on Weixin to recruit two apprentices.

Rao Mingyang and Ling Jianming had just signed the contract, and before 9 o'clock, Zhuo Yu called and said that three guests wanted to eat boiled pork slices at the chef's level.

This was the result of Rao Mingyang asking Zhou Xianying to issue a notice yesterday. Sure enough, some people couldn't wait for lunch and came to eat boiled pork slices in the morning.

After receiving Zhuo Yu's call, fortunately Rao Mingyang and Ling Jianming had already signed the contract.So, the two hurried back to the restaurant to cook God-level boiled pork slices for the three ordering customers.

In addition to boiled pork slices, the three customers also ordered green pepper shredded pork and fried shrimp.

Sliced ​​boiled pork is a big dish. Although they are all chef-level, the cooking process is more troublesome than shredded pork with green peppers, and there are many more types of ingredients required.

Therefore, the price of Chef-level boiled pork slices is 500 yuan per serving.Add shredded pork with green pepper for 400 yuan, and stir-fried shrimp for 200 yuan.Three people eat three dishes, which is 1100 yuan, which is indeed a sky-high price.However, for these die-hard fans of Yipinju, it is worth the price to be able to taste the new delicacies launched by Yipinju in the first place.

Then, when Rao Mingyang was cooking, he also guided and taught Ling Jianming the cooking techniques of this dish.

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(End of this chapter)