One Piece of Food

Chapter 406 Spicy Chicken (Guaranteed Part 1)
On the afternoon of March 3, Rao Mingyang held a lottery draw in his food director's office.

In the end, without the blessing of the lucky aura of the lottery, the luck was really bad. Rao Mingyang only drew out one advanced gourmet cooking skill: Advanced Spicy Chicken.

Seeing this skill, Rao Mingyang was quite disappointed.Because the reputation and brand of Yipinju high-end restaurants have been established, there is no need to consider selling food that is less than 100 yuan or below premium in Yipinju restaurants.

The level of this prize is only high level, not special level.Therefore, it does not qualify.

However, Rao Mingyang suddenly had a second thought, he was already a super chef.After learning the cooking techniques of this high-end spicy chicken, knowing the cooking process and ingredients formula, and then using the skills of a super chef to upgrade the food level, wouldn't it become a super spicy chicken, which can be sold in restaurants?
Spicy chicken, like boiled pork slices, is also a big dish.If it is a master chef, you can also sell it for 500 yuan.The royal kitchen class sells for about 300 yuan a piece, and the super-grade one sells for about 150 yuan a piece. Isn’t it up to the standard of 100 yuan for a first-class house?

Moreover, now Ling Jianming and Zun Zhihan have also learned the corresponding cooking skills, and Rao Mingyang is fine, just in time to start real food research and use his super chef skills.

Speaking of which, the gourmet skills were obtained directly from the gourmet system lottery in the past. This time it can be regarded as the real start of gourmet research, right?
Otherwise, Rao Mingyang always said that these delicacies were researched by him.However, no one has seen the research process, and it will inevitably become suspicious after a long time.Just took this opportunity to start his research and experiment work.

So, Rao Mingyang immediately learned the cooking skills of advanced spicy chicken.Then, seeing that it was only 5 o'clock in the afternoon, Rao Mingyang drove to the vegetable market to buy the corresponding ingredients, and returned to his test kitchen on the second floor of the restaurant to start experimenting.

Rao's famous test kitchen on the second floor finally fired for the first time.

Seeing Mr. Rao bought some ingredients and took them to the kitchen on the second floor to start cooking, the restaurant employees started talking.

"Has Mr. Rao started experimenting with new delicacies again?"

"It must be. I think what he bought seems to be chicken. Do you want to try out delicacies related to chicken?"

"It's about chicken? Is it spicy chicken?"

"I don't know, maybe it is!"

"I'll know it later, it's almost dinner time, and I'll know it after dinner."

"Ok!"

In the kitchen, Rao Mingyang, relying on his skills as a super chef, cut the chicken thighs into small pieces of 2 to 3 cm, and then marinated them with cooking wine, salt and starch.

At the same time, cut ginger, garlic, green onion, dried chili and other condiments.

After cutting these condiments, I fried some peanuts for later use.

Then, heat the oil again and deep-fry the marinated boneless chicken pieces with medium heat for 3 minutes, then remove and drain the oil.Then heat up the oil in the pan, fry the drained chicken for a while, until the meat is golden brown, charred on the outside and tender on the inside, then remove and drain.

Leave the oil in the pot, sauté minced ginger and minced garlic over low heat, then add chili and Chinese prickly ash, and fry for a spicy aroma.Then pour in the fried golden chicken, add fried peanuts, add chicken essence, salt and other condiments, and finally put scallions, and fry until cooked.

Because it is experimental, it is not a dish ordered by customers.Therefore, the portion of Rao Mingyang's stir fry is relatively small, only half a portion.

After the spicy chicken was cooked, Rao Mingyang tasted it himself, and the taste was really only high-end.He has to continue to practice to reach the super level.

Rao Mingyang prepared six servings of ingredients this time, so after the first bowl was cooked, he started frying the second serving, and fried six bowls in a row.With the improvement of skills, although Rao Mingyang didn't taste the last bowl, the smell was much better than the first bowl.

After the six servings of spicy chicken were fried, Zhou Xianying also came to the restaurant for dinner after work.I didn't see Rao Mingyang on the first floor, so I went to the second floor to find him.

Seeing Rao Mingyang fried six bowls of spicy chicken, he couldn't help saying: "Mingyang, are you researching new delicacies? Why are you frying so much?"

Rao Mingyang nodded and said, "I'm experimenting with spicy chicken! It's time for dinner, so I'll bring out these six bowls for everyone to taste, three bowls per table."

Zhou Xianying's eyes lit up, and she asked, "Then what level is this?"

Rao Mingyang said: "It's between the advanced level and the special level. It takes a few more experiments before it may reach the level of the special level."

Zhou Xianying smiled and said, "Okay! Try it later!"

Then, Rao Mingyang turned off the fire, and together with Zhou Xianying, brought out all six bowls of spicy chicken, and put three bowls on each of the two tables where everyone ate.

During the meal, everyone tasted the spicy chicken newly made by Rao Mingyang, and they all said that the taste was not bad.Although it's not super, but at least it's much more delicious than the ordinary dishes fried by Huang Jianhua and the others.

This is true, Huang Jianhua's real cooking skills are not top-notch after all.Except for the few special cooking skills that Rao Mingyang taught them, the level of other dishes that everyone usually eats is only at the level of an intermediate chef.

Therefore, Rao Mingyang's spicy chicken, which is between high-end and special-grade, still makes everyone quite satisfied.

As for the newly recruited apprentices and waiters, seeing that they tasted the new food experimented by Mr. Rao for the first time, they couldn't help but feel a kind of gratitude and happiness.

In the next few days, Rao Mingyang cooked a few bowls of spicy chicken for lunch and dinner every day, so as to improve his skill level of spicy chicken.

When Rao Mingyang was trying to improve the level of food, Zhou Xianying also found a personnel director in the catering chain industry through her accumulated contacts in her previous work, and hired him to form the personnel department of Yipinju Company as the personnel director.

This female personnel manager named Fu Jiayu is in her 30s this year. She majored in human resource management in college. After graduation, she has been engaged in human resource management related work for more than ten years and has quite a lot of experience.

However, the chain company she used to work in has never developed, which made her career prospects relatively bleak.

Therefore, after Zhou Xianying contacted her through other people, she checked the information of Yipinju on the Internet, and was moved by the development potential of Yipinju. She resigned resolutely and joined Yipinju Company.

After Fu Jiayu joined the job, he did not publish recruitment information, but directly registered as an enterprise user on a talent website, and then used the authority of the enterprise user to view the resumes of applicants with relevant majors on the website.

Afterwards, Fu Jiayu successfully interviewed and recruited two assistants, and established the personnel department of Yipinju Company.The two HR staff recruited this time did not post a recruitment advertisement, but Fu Jiayu directly contacted them one-on-one on the talent website. Finally, there was no uproar like the last time when recruiting apprentices.

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(End of this chapter)