One Piece of Food

Chapter 449 Royal chef-level shiitake mushrooms and chestnuts (guaranteed first update)
When Xiao Jingqi, an old man in Beidaihe Sanatorium for Veteran Cadres, began to drink the Yipinju health wine brought to him by Zeng Huarong, on August 8, Rao Mingyang's accumulated achievement points also reached 10.

This time, Rao Mingyang still chose to go to other places to draw a lottery in order to draw more different food varieties.

This time, Rao Mingyang chose Anhui cuisine among the eight major cuisines.

"Yingying, I'm going to Anhui Province, and I'll be back tomorrow!" Rao Mingyang greeted Zhou Xianying.

Zhou Xianying asked in surprise, "What are you going to Anhui for?"

Rao Mingyang shrugged and said: "The people from that organization told me to go to Anhui, I don't know what else they can give me!"

Zhou Xianying nodded and said, "Okay, when will you be back?"

Rao Mingyang said: "I don't know if it will be delayed for a few days, but I will be back tomorrow at the soonest."

"Well, then be careful yourself!"

"Do not worry!"

Then, Rao Mingyang ordered the restaurant to stop serving noodle soup and started preparing for departure.

However, it is too far from Mae Tam to Anhui Province, and it takes [-] to [-] hours to drive.

Once, Rao Mingyang did not drive there by himself this time, but chose to buy a ticket at Zunyi Airport and fly there.

After arriving in Anhui, Rao Mingyang stayed in Anhui Province for a day, and used the lucky halo of the lottery to draw out the shiitake mushrooms and chestnuts in Anhui cuisine, which was rated as an imperial chef.

Mushrooms and chestnuts are a famous dish of traditional Anhui cuisine with a salty and sweet flavor. The auxiliary ingredients are soybean oil, soy sauce, ginger, green onion, sugar, starch, etc. It is a nourishing dish for anti-aging and prolonging life.

Although it's only at the royal chef level, if you get such a prize, it's not a waste of a round-trip air ticket.

After drawing this prize, Rao Mingyang went to a restaurant to eat this Anhui cuisine, and it tasted really good.If you make royal chef-level shiitake mushrooms and chestnuts yourself, the taste will be even more delicious.

Of course, Rao Mingyang also took this opportunity to save 100 million RMB, and the recharge was exchanged for system gold coins.

Two days later, back in Mae Tan, Zhou Xianying asked, "What did you get this time?"

Rao Mingyang said: "Royal chef-level shiitake mushrooms and chestnuts, a delicacy of Anhui cuisine, I paid them a tuition fee of 100 million!"

Zhou Xianying didn't care about the tuition fee, but said: "Do they have research on all kinds of cuisines? I think they have Sichuan cuisine, Cantonese cuisine, Hunan cuisine, and Anhui cuisine now."

Rao Mingyang nodded and said: "Yeah, I don't know how many of them there are. It seems that they are researching everything related to food."

Zhou Xianying sighed: "This organization is really mysterious!"

Rao Mingyang said: "Never mind them, do you want to try this mushroom and chestnut?"

Zhou Xianying hurriedly said: "I must have thought about it! I haven't eaten Anhui cuisine much yet, so I just have a taste of what Anhui cuisine really is. Besides, it's still at the imperial chef level, so hurry up and buy the ingredients and come back to make it!"

So, Rao Mingyang hurried to the supermarket to buy a few catties of chestnuts and shiitake mushrooms, and brought them back to Yipinju to prepare this imperial chef-level Anhui dish.

Chestnuts are not yet in their mature season, and it will take more than a month to harvest them.Therefore, what Rao Mingyang bought was not naturally mature chestnuts, but scientifically grown out-of-season chestnuts, which were a bit expensive.

However, Rao Mingyang is not short of money, and he doesn't care how much a catty costs.

Back at the restaurant, Rao Mingyang made 4 servings in his own test kitchen on the second floor. When the restaurant staff ate, two tables were placed with [-] servings.

Seeing Mr. Rao's launch of new delicacies, everyone was naturally extremely excited.When eating, I always eat mushrooms and chestnuts first.

Naturally, this royal chef-level shiitake mushroom and chestnut did not disappoint everyone, and everyone was extremely happy to eat it.

Then, on August 8, Yipinju Restaurant issued an announcement saying that starting from August 13, Yipinju will launch a new delicacy, royal chef-grade shiitake mushrooms and chestnuts, priced at 8 yuan a piece.

Yipinju has added another delicacy.

It has been two months since the last launch of Master Chef Casserole Rice. Those foodies who have been waiting for Rao Mingyang to launch a new delicacy can't wait.

Seeing that Yipinju announced another announcement about the launch of a new delicacy, royal chef-level shiitake mushrooms and chestnuts, they couldn't help cheering and running to tell everyone.

"Yipinju has a new delicacy, it will be launched tomorrow, go and taste it first!"

"What food? What level?"

"Royal chef-level shiitake mushrooms and chestnuts!"

"Mr. Rao is amazing! His royal chefs are all masters of state banquets. With Mr. Rao, any dish he puts out at random is all special grade, imperial chef grade, and even master chef grade!"

"That's right, otherwise, why do everyone praise Yipinju so much? This is my skill!"

"Yeah, if it wasn't so delicious, who would eat fried rice with shredded pork with green peppers and fried rice with minced meat for several hundred yuan?"

"That's right, this royal chef's mushroom and chestnut must be very delicious!"

"That's up to you, anyway, Mr. Rao never let us down!"

"Not bad!"

"By the way, this mushroom and chestnut belongs to Anhui cuisine, right? How could Mr. Rao study this dish?"

"Hey, who knows, anyway, we will eat whatever Mr. Rao researches!"

"I don't know! However, it may be that Mr. Rao has a high level and has no restrictions on cuisines. He can study whatever he wants to study!"

"Hmm! Bamboo tube rice is from southern Yunnan province, boiled cabbage is from Tianfu province, casserole rice is from eastern Guangdong province, and fancy glutinous rice balls are from Xiangtan province. Now the mushroom and chestnuts are from Anhui province. Indeed, Mr. Rao researched Food has no geographical restrictions, you can study whatever you want! I won’t be surprised if he introduces foreign food someday in the future!”

"Not bad! Anyway, we just need to eat!"

"Well, let's go, go taste this new mushroom and chestnut tomorrow!"

"Let's go together!"

On August 8, Yipinju restaurant main store launched royal chef-grade shiitake mushrooms and chestnuts, which attracted a group of fans and customers of Yipinju to taste the new food.

Of course, as always, the new delicacies launched by Yipinju did not disappoint the fans of Yipinju. Everyone came here full of expectations and returned satisfied.

Of course, on the first day of the launch of Yuchu Shiitake Mushroom and Chestnut, the turnover of the Yipinju main store has increased a little.

However, there are too many types of delicacies in Yipinju now. Adding one kind of cuisine will not significantly affect the turnover, but will only increase a little.

Moreover, the customers of Yipinju also come from all over the world.There are not as many local customers in Mae Tan as outsiders.

Now the daily turnover of Yipinju has become the world of foreign tourists, and most of the sales of Yipinju head office are supported by foreign tourists.

It can be said that Yipinju has formed a strong brand effect in the eyes of gourmet lovers across the country. Every day, tourists from other places flock to the main store of Yipinju in Mae Tan to taste various delicacies of Yipinju.

Of course, Rao Mingyang also selected two chefs to teach cooking skills while launching the imperial chef-grade shiitake mushrooms and chestnuts.

Why choose two?
Because one will be in charge of the Yipinju main store, and the other will be assigned to work in the branch when it is preparing to open a branch in the future.

["Yipin Gourmet" signed-contract-first-published-at-start-point-chinese-wen-net, please book friends who have the conditions to come to Qi-click-chinese-wen-net to subscribe to support the author "Ming Qiao" ,thanks! 】

　4月13日保底第一更，感谢4月12日“Jeff”的999书币打赏，“挚爱此生不渝”的588书币打赏，4月13日“睡觉烦不烦”的500起点币打赏，谢谢大家的支持和鼓励！

　　
　
(End of this chapter)