One Piece of Food

Chapter 459 Introducing New Food (Guaranteed Part 1)
Rao Mingyang has no problem with other people in the kitchen, but Rao Mingyang has a big problem with this self-righteous Shanghai chef who looks down on outsiders.

Therefore, although everyone else in the kitchen tasted it and said that Rao Mingyang's bad snail tasted much better than that of the chef.However, Rao Mingyang wanted to hear the chef speak in person.

"Master, come on, try it too, and see how the bad snails made by me, a foreigner, taste better than yours!" Rao Mingyang said emphatically.

From the way of cooking, the aroma, and the evaluation of the kitchen staff after tasting, the chef already knows that he has lost.

However, he still looks down on Rao Mingyang a little bit, and feels reconciled, thinking that even if his taste is a bit worse, it should not be too far behind.

If the difference is not too far away, it's fine for him to refuse to admit it. Anyway, there is no single standard for judging food.

Unlike doing math problems, if you are wrong, you are wrong, and if you are right, you are right.It is a relatively subjective question as to who cooks this bad snail better, he or Rao Mingyang.

Therefore, facing Rao Mingyang's run on, he said with a thick-skinned attitude: "Just try it, I still don't believe that your cooking is as delicious as mine!"

Then, he picked up the chopsticks and put a snail in the bowl next to it, picked out the snail meat with a toothpick and tasted it.

As soon as the snail meat cooked by Rao Mingyang was in his mouth, the chef, who had made up his mind to renege on the bill, couldn't help but startled, with an incredulous look on his face.The other kitchen staff who were watching also showed unexpected expressions.

"How is it? How does it taste?" Rao Mingyang asked forcefully.

If the taste is not far different, you can still swell your face and pretend to be fat, and you won't admit it.

However, I have tasted it myself, let alone the bad taste of snails cooked by Rao Mingyang, not to mention that he can't make them. He has lived in Shanghai for decades and found that there is no chef who can make them taste better than Rao Mingyang's.

Even those restaurants or snack bars that use bad snails as their signatures do not have any chefs who are famous for cooking bad snails.

The chef was watched by a group of people in the kitchen, and knowing that the taste was several grades different, he could no longer say against his conscience that the bad snails cooked by Rao Mingyang were not as good as his ones.

Therefore, he could only pinch his nose and admit defeat, and apologized to Rao Mingyang: "I'm sorry, it's my dog's eyes that look down on people, and the bad snails you make are better than mine!"

Seeing him admitting defeat and apologizing, Rao Mingyang finally nodded, snorted, and stopped pursuing it.

Then, he asked the kitchen to cook some side dishes for him, and Rao Mingyang came out of the kitchen with a plate of bad snails that he made for two, and brought them to the table where Zhou Xianying was sitting.

As a result, Rao's famous bad snails caught the attention of other guests in the hall before they were brought to the table.

"It smells so good, is this the smell of bad snails?"

"Why does it seem to be much more fragrant than our table?"

"That's right! The chefs in this restaurant aren't at this level, are they?"

"I think I saw this young man go into the kitchen, did he do it himself?"

"No way? Is he capable?"

"Yeah, he sounds like an outsider. How do you make the snails from Shanghai so delicious?"

"I can't believe this guy did it!"

"Could it be that the chef of this restaurant didn't care enough to make bad snails before, but today he played too long?"

Speaking of this, the restaurant owner had no choice but to stand up and explain to them a little bit, saying that Rao Mingyang made this bad snail by himself.

Otherwise, if everyone misunderstands that the chef of the restaurant can make better bad snails, if he didn't do it carefully before, it will smash the signboard.

Even so, some people were still unwilling to strike up a conversation with Rao Mingyang.

"Brother, are you the chef of which restaurant?"

"Yeah, tell us, we'll try it in your restaurant!"

"Your bad snail smells so good!"

“The taste is definitely top-notch!”

Rao Mingyang smiled, but did not answer their questions.

This is someone else's restaurant, how could Rao Mingyang advertise here to solicit customers and cause fearless disputes?Besides, the Yipinju Shanghai branch is still under renovation, so there is no need to advertise.

Therefore, Rao Mingyang just said that he is not a chef of any restaurant, but just made it for his wife to try.

Everyone could only turn their heads in disappointment and eat the dishes on their own table.

Rao Mingyang put the bad snails on the table where Zhou Xianying was sitting, and Zhou Xianying smiled and said, "It tastes delicious, everyone is very envious!"

Rao Mingyang said with a smile: "That's natural, it doesn't matter who did it!"

Zhou Xianying rolled his eyes at him and said, "It's not someone who taught you!"

"Uh!" Rao Mingyang paused, but he had nothing to say.

I lied before that it was taught by the culinary art research institution, but now I can't take credit for it, I can only admit that it is someone else's research results.

Of course, in fact, it was also drawn by the system, not Rao Mingyang's own research results.

Therefore, Rao Mingyang didn't take it seriously, and asked the waiter to bring two sets of bowls and chopsticks, toothpicks, napkins and other tools, and then he and Zhou Xianying began to feast.

After eating the snails for two, Zhou Xianying put down the toothpicks, wiped her mouth with a napkin, and said with a smile: "It's so delicious! I stayed in Shanghai for a month, and I have eaten bad food from other snack bars. Escargot, but it’s far worse than yours!”

Rao Mingyang said with a smile: "If you want to eat, when can we buy it home and make it ourselves!"

Zhou Xianying shook her head and smiled and said, "It's not necessary. The snails will have to be raised for a few days after you get them home. It's troublesome. When you go back and teach the cooking skills to the chefs in the kitchen, there will be chefs in the main store and the branches here." I know how to make this, and I just ask them to make it when I want to eat it!"

Rao Mingyang nodded and said, "Yes!"

Escargot alone is not enough to eat. Fortunately, the kitchen fried two side dishes and brought them up.So, the two added another bowl of rice to fill their stomachs with side dishes.

Then, Rao Mingyang spent a few days with Zhou Xianying in Shanghai, and returned to Mae Tan before the National Day.

During his stay in Shanghai, Rao Mingyang purchased some fragrant grains and sent them back to Mae Tan, and left his contact information.In the future, when the incense grains are used up, they will call directly to contact the delivery, and let Shanghai City send the goods there.

After returning to Mae Tan, Rao Mingyang asked the restaurant to announce the launch of new delicacies on October 10st.

On October 10st, Yipinju not only opened the National Day discount mode, but also launched a new gourmet kitchen god-level bad snail, 1 yuan a piece.

Because the snails are a little more troublesome to handle, and they are of the chef’s level, the price is 200 yuan more expensive than the chef’s meat minced egg fried rice.

However, no matter how expensive it is, the current Yipinju has a certain fan group to support it.As long as new delicacies are launched, there will be these die-hard fans of Yipinju to try them out.

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(End of this chapter)