One Piece of Food

Chapter 461 Hot Discussion in Shanghai City (Part 1 of Guarantee)
The unintentional exposure of Yipinju's opening of a branch in Shanghai made Yipinju's Shanghai flagship store spread in the circle of gourmet lovers around Shanghai in advance.

Most people only learn about Yipinju from the Internet, Weixin, or various foodie circles.

Then, when a small number of people traveled to the six provinces and cities around Qianzhou Province for tourism or business trips, they ate Yipinju’s delicacies in Yipinju’s franchise stores in various places.

Among them, only a very small number of people have had the opportunity to taste most of Yipinju's delicacies in the main store of Yipinju restaurant.

Generally speaking, the vast majority of people have never eaten Yipinju's delicious food, but they have always yearned for Yipinju.

There are still a small number of people who have eaten the delicious food of Yipinju, so they yearn for it even more.

Therefore, the foodies around Shanghai City are full of expectations for the opening of Yipinju Shanghai City flagship store.I hope this store will open soon, so that foodies who are inconvenient to go to the Yipinju main store in Qianzhou Province to taste the food can taste the delicious food of Yipinju nearby.

And the decoration work of the Yipinju branch didn't stagnate at all. Under Zhou Xianying's supervision, they were working overtime.

After the National Day, Zhou Xianying called and said that the decoration of the branch was completed, and they were purchasing tableware and kitchen utensils. Rao Mingyang asked Rao Mingyang to send the staff of the branch to make preparations before opening.

Rao Mingyang was also overjoyed when he got this news.Coincidentally, he has already taught the chef's skill of cooking snails, so he can get away and head to Shanghai with a large army.

At the same time, after the introduction of bad snails, because there are enough dishes now, it is no longer a lonely boiled cabbage.Therefore, the chef-level boiled cabbage is also released and can be ordered separately.

However, the cooking process of boiled cabbage is the most time-consuming. It takes four or five hours from boiling the soup to serving.Moreover, only the best cabbage hearts are selected for cooking, and the materials are also very demanding.Therefore, boiled cabbage is still the most expensive dish in Yipinju, 800 yuan a piece!
The employees who go to the front station of the flagship store in Shanghai are mainly old employees who have been tried and tested such as Zhuo Yu and Huang Jianhua.New employees stay in the main store and maintain the business of the main store step by step.

After all, the main store is already on the right track, and it is not as troublesome as opening a new store. The restaurant management staff brought out by Zhuo Yu and the chefs who have been taught by Rao Mingyang can handle it.

But the Shanghai branch is different. To open a new store, it is necessary to have capable personnel to expand the territory.Therefore, Zhuo Yu, Huang Jianhua and others who had been fully trained in the head office were brought over by Rao Mingyang.

As for Zhuo Yu, Huang Jianhua and others, before joining Yipinju, they never thought that one day they would work in Shanghai, a municipality directly under the Central Government and the largest economic center in the country.Moreover, it was for the boss to expand the territory and charge forward.

Regardless of their status or salary, these employees sent by the head office have all been promoted to a certain extent. Everyone was extremely excited, and took a plane with Rao Mingyang to Shanghai City with their luggage.

Arrive in Shanghai, arrange accommodation, familiarize yourself with the working environment, recruit waiters, make preparations before opening, etc.

On October 10th, the official website of Yipinju and Weixin official account announced that the flagship store of Yipinju in Shanghai will officially open on October 9. Food lovers near Shanghai are invited to visit at that time.

At the same time, Rao Mingyang and Zhou Xianying also subscribed to the local TV stations and newspapers in Shanghai to advertise for a period of time to promote them.

The notification from Yipinju's official website and the official Wei signal can be regarded as confirming the rumors of Yipinju opening a branch in Shanghai.It is inconvenient for many foodies near Shanghai to go to the Yipinju head office in the far southwest mountainous area.Therefore, the opening of Yipinju Shanghai flagship store has long been full of expectations.

"Oh, the flagship store of Yipinju in Shanghai is finally about to open. I've been waiting until the flowers are gone!"

"Yeah! Let me figure it out, it's Sunday, October 10th, I'm going to eat!"

"Well, this is not a franchise store, it's Yipinju's own flagship store. Most of the food in the main store has it. I'm looking forward to it!"

"There are also chef-level bad snails. Go and try them when the time comes, and see if there is any difference from our local method in Shanghai, and how does it taste!"

"Yipinju's chef-level gourmet food is estimated to be swallowed by the tongue ~ head!"

"Haha, as long as it tastes good, it's just delicious, don't dare to be expensive!"

Of course, there are expectations, and there are also a lot of weird words.

Shanghai is the largest economic center in the country, and has always been a super metropolis in East Asia. The people in Shanghai are very rich.Therefore, some locals in Shanghai have a strong xenophobia.

In the minds of some urbanites with serious regional ideology, outside of Shanghai, they are all in the countryside.

Therefore, for Yipinju from the southwestern mountainous area, many Shanghainese who heard the name for the first time dismissed it.Moreover, the price of Yipinju's delicacies is too unfriendly, and there are many strange words.

"Have you watched TV and newspapers? What is the origin of this Pinju restaurant? It seems to be quite large?"

"I heard that the main store is in Qianzhou Province, and this flagship store in Shanghai is the first branch of Yipinju!"

"There are still some franchise stores, but they are all in the surrounding provinces and cities of Qianzhou Province. The flagship store in Shanghai City can be regarded as their vanguard!"

"What kind of forward force? I think it's a cannon fodder force! A restaurant from a mountainous area invested tens of millions to build more than 1000 square meters. I think they are crazy!"

"Yeah, do you think Shanghai is so easy to mess with? There are countless high-end hotels, restaurants, and specialty snack bars in Shanghai. Who knows Yipinju!"

"I did some research on the Internet. It is said that the taste is not bad. What are the special grades, royal chef grades, and chef god grades?"

"Hehe, that's just their own grading. It's nothing more than sensationalism~favor~! It is said that only the royal chefs of the state banquet can cook the food of the imperial chef level. And the food of the chef's level, even those imperial chefs of the state banquet level Can’t do it, only Yipinju can do it, do you believe it?”

"Ghosts believe it! A restaurant from the southwestern mountainous area dares to say such big words, and it is not afraid of embarrassment!"

"That's right! If you dare to come to Shanghai to be called the God of Cooking, I'm afraid you won't even know how you'll die!"

"By the way, the price is worthy of the title of the chef god! A bowl of preserved egg and lean meat porridge is 100 yuan, fried rice with minced meat and eggs is 400 yuan, and boiled cabbage is 800 yuan!"

"There are also bad snails. Isn't this a local snack in Shanghai? I don't know how it was learned by a restaurant in the southwestern mountain area, and it dares to sell 600 yuan a piece."

"Hehe, our local ones are usually only 30 yuan a piece, maybe 600 to 50 yuan at most. They even dare to sell [-] yuan a piece in a foreign restaurant. Is there any delicious food that costs [-] yuan?"

"Then I don't know! Anyway, I think it's a bit sensational~pet~. Even if it's delicious, it's not as scary as 600 yuan a piece!"

"Yeah! I guess not many people will eat it!"

["Yipin Gourmet" signed-contract-first-published-at-start-point-chinese-wen-net, please book friends who have the conditions to come to Qi-click-chinese-wen-net to subscribe to support the author "Ming Qiao" ,thanks! 】

　The first update on April 4rd

　　
　
(End of this chapter)