One Piece of Food

Chapter 470 Superb (Second update)
Originally, Mae Tan was too remote and small, and the reporters were not interested in the so-called press conference of the Public Security Bureau in a mountainous county.

However, I heard that the owner of Yipinju and the new billionaire Rao Mingyang are going to attend the press conference together. It happens that many media reporters are also interviewing Yipinju and Rao Mingyang in Mae Tan during this time, so everyone rushed to the scene to attend the press conference to save face .

Unexpectedly, when they arrived at the scene, they heard the big news that Rao Mingyang was robbed by two gangsters.

Later, when everyone heard that it was Rao Mingyang who subdued the two knife-wielding gangsters by himself, they immediately felt a surge of adrenaline, feeling that the news was too big.

Everyone asked questions one after another, asking about the details of how Rao Mingyang subdued the gangster.

According to the guidance of the chief of public security, Rao Mingyang made some exaggerated narration, intending to deter those who harbor evil intentions.After it was over, the reporters had to let Mingyang play tricks and show them off.

Acting has to be a complete set, and Rao Mingyang also has this intention.With his royal chef-level cooking skills and the reaction speed of a level 5 diamond body, it is absolutely no problem to use a knife, and it will definitely surprise people.

So, Rao Mingyang picked up a kitchen knife and a dagger prepared for him by the Public Security Bureau, and started playing in a dazzled way.This proves that when it comes to juggling with knives, he is much better than a gangster as a chef.Warn those gangsters who have thoughts about him, don't come to him.

Several media with video cameras excitedly recorded the video of Rao Mingyang wielding a knife.These tricks are so cool, they are absolutely valuable, and netizens will definitely like them.

After the press conference, the reporters sent the press releases back to their units one after another, and rushed to publish the news headlines.

So, next, Rao Mingyang and Yipinju posted another wave of news, which made Yipinju more famous.

"The new billionaire Rao Mingyang was robbed, and he subdued the gangster with his backhand!" "

"One-to-two wins easily, on the chef's combat effectiveness!" "

"Warning to criminals who have thoughts about Rao Mingyang, don't try to get rid of Rao Mingyang! "

"The chef is a professional knife player, don't try to use the knife in front of the chef!" "

"Two wanted criminals across the country were arrested, and the one who subdued them was Rao Mingyang, the boss of Yipinju! "

"Billionaire Rao Mingyang played with knives at the press conference, dazzled and palpitating!" "

"A kitchen knife can be used to perfection, who dares to rob Rao Mingyang again?" "

"This is the real way to play the dagger, but don't imitate it, be careful to hurt yourself! "

Netizens across the country were overjoyed when they saw these news and videos, and they also made fun of the two wanted criminals who were arrested.

Of course, Zhou Xianying and Rao Mingyang's parents were naturally worried after seeing the news.

Zhou Xianying called, and Rao Mingyang told her that her vajra body protection skill had been upgraded to level 5, making her invulnerable, so don't worry.

However, you cannot tell outsiders.

This is the secret of the couple. Zhou Xianying herself has also learned this so-called magic skill of vajra body protection, so naturally she will not reveal it.

As for Rao Mingyang's parents, they rushed directly to the restaurant to see if Rao Mingyang was injured.Seeing that Rao Mingyang was unharmed, he was relieved, but he also asked him to hire a bodyguard to protect himself.

Rao Mingyang thought for a while, accepted the kindness of his parents, and then asked Zhang Shengli, the general agent of Yuzhou City, to taste a wine. He hired a male veteran as a bodyguard to put on a show to reassure his parents and family.

Then, the company, restaurant, winery and other departments have also expanded the scale of security, becoming more and more like a large enterprise.

Moreover, Rao Mingyang hired a nanny and bodyguard for his family, and also hired a driver and bodyguard for his father, just in case.

In the following days, Rao Mingyang stayed in the kitchen all the time except when he went out to draw prizes in other places.Then, the interviewed reporters were invited to eat the delicious food of Yipinju. The image of a chef who made a fortune without forgetting his original intention and worked harder to study delicious food entered everyone's field of vision.

At the same time, Rao Mingyang will launch a new delicacy every few days, which shocked many food lovers.

"Mr. Rao is crazy these days, why is he launching a new delicacy every few days?"

"Yeah, it turns out that a new delicacy is launched every month, but now it's launched every few days, I don't understand it!"

"It is said that Boss Rao's culinary skills have made great progress. Now no matter what kind of food, if it falls into his hands to study for a few days, he can make it taste like an imperial chef."

"Isn't it, so amazing? The royal chef of Zhongnanhai, who cooks for the country's leaders, doesn't dare to brag about it, does he?"

"Anyway, that's what's written in the news, I don't know if it's true or not!"

"I think it might be true, otherwise why are new delicacies launched so frequently?"

"That's right! It's awesome, it's a blessing to be so close to the main store of Yipinju!"

"Yeah, you can eat whatever you want, eat it every day, and don't bring heavy food for a month!"

"Puff, who can eat every day, can afford it?"

"That's right, Yipinju food is so expensive, few people can afford it every day!"

"Others can't afford it every day, but we don't have to eat it from other provinces! Unless you have something to do in Mae Tan or go on a trip, you can't eat it if you want to!"

"That's right, those from other provinces are even more tragic!"

"By the way, there are quite a few franchise stores in various places now, and you can still taste some delicacies!"

"How can there be? In our province, there is a Yipinju Chaoshou franchise store, and I am in the county below, which is too far away."

"Me too. If you want to taste the delicious food of Yipinju, you have to drive for several hours, and there is only one kind of food when you arrive at the place! The people near Mae Tan are happy. It is close to the main store of Yipinju, and there are many delicious foods to choose from. !"

"If a branch of Yipinju opens, there will be more types of food!"

"Yeah, I'm from Shanghai City. The flagship store of Yipinju Shanghai City is pretty good. There are many kinds of food. I've eaten several of them!"

"I envy the people of Shanghai!"

"I don't know how the flagship store in Kyoto is decorated?"

"I'm from Kyoto. I went to see the site last week. The decoration is almost finished. I asked Mr. Zhou Xianying, and he said that it will probably open on New Year's Day!"

"Really? I'm not far from Kyoto, so I can try it then!"

"I'm not far from Kyoto, so I can go there to enjoy the food!"

"Save your money, get ready, and take your wife and kids to have a meal together on New Year's Day!"

In fact, as informed netizens said, because of the experience in Shanghai, the decoration progress of the Yipinju branch in Kyoto is much faster than that of the flagship store in Shanghai.

At the beginning of late December, the decoration work of the Yipinju flagship store in Kyoto was completed. Rao Mingyang left the new chefs who had learned relevant cooking skills at the main store, and rushed to Shanghai with a group of old chefs, and had a certain discussion with the chefs in Shanghai. degree of exchange.

Then, the chef of the flagship store in Shanghai was led by Huang Jianhua, and the chef of the flagship store in Kyoto was led by Han Qin, and they rushed to Kyoto with Rao Mingyang.

In the next few days, the chefs and other staff of the flagship store in Kyoto familiarized themselves with the work, arranged accommodation, recruited local waiters for simple training, etc., and everything was ready, waiting for the opening on New Year's Day.

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　The second update on April 4rd
　　
　
(End of this chapter)