One Piece of Food

Chapter 473 Seven Star Hotel (Guaranteed Part 1)
Jing Borong is a chef in a seven-star hotel in Kyoto. He is in his 30s this year.He also has a master named Cheng Deqiu, who is the head chef of this seven-star hotel and is in his 40s this year.

In fact, Huaguo's star-rated hotels do not have six-star or seven-star ratings, and the highest is only five-star.

However, the average five-star hotel only invests tens of millions or hundreds of millions.

For hotels with higher investment, reaching billions of dollars, everyone feels that the title of five-star hotel is no longer worthy of the luxury of this kind of hotel.Therefore, hotels that are more luxurious than ordinary five-star hotels and cost billions of dollars are generally called six-star hotels.

The hotel Jing Borong worked for was more luxurious than the average six-star hotel, and the investment reached a terrifying 100 billion yuan.

Super luxurious presidential suite, parking lot, leisure hall, cafeteria, fitness center, swimming pool, large and small meeting rooms, business center, high-end club, shopping center, etc. are all available.

Naturally, such a luxurious hotel requires a lot of money!Ordinary housing costs several thousand yuan a night, and presidential suites cost tens of thousands.

The buffet in ordinary restaurants usually costs tens of yuan per person, but the buffet in this seven-star hotel costs four to five hundred yuan per person.

So, although on the official rating, this hotel is only five stars.But in the eyes of consumers and in the advertisements of the hotel, the slogan of the seven-star hotel is played.At the same time, it is also one of the top hotels in Huaguo.

And the title of this seven-star hotel is recognized by the industry, the people, and the eyes of consumers.

In terms of catering, the hotel provides Chinese food, French food, Italian food, RB food, Thai food and so on.As long as the food of the country that is a little famous, this hotel provides it.

Of course, the most popular among them is Chinese food.And Jing Borong's master, Cheng Deqiu, is the head chef of the Chinese restaurant and the core figure with the best culinary skills in the hotel, with an annual salary of hundreds of thousands.

According to what several officials who attended the state banquet said after entertaining foreign businessmen in this hotel, Cheng Deqiu's culinary skills were comparable to those of the royal chef who organized the state banquet.

You must know that the dishes made by the imperial chefs of those state banquets are all used to entertain the dignitaries or heads of state of various countries, representing the image and the highest level of Chinese cuisine.

It is not easy for Cheng Deqiu's culinary skills to be on par with these royal chefs.

Therefore, Cheng Deqiu usually does not cook.Only people with extraordinary identities staying in the hotel are worthy of his action.And the dishes he made by hand are at least tens of thousands per table.The highest, even reaching several 10 RMB per table!
Of course, it wasn't just Cheng Deqiu's cooking skills that were at work.

The grade of the hotel, the dining environment, and the preciousness of the ingredients are all factors that determine the final price.

Naturally, Jing Borong's cooking skills are not up to the level of his master Cheng Deqiu.Jing Borong's dishes usually cost several thousand yuan per table.

Of course, there are still people with a lower level than Jing Borong, those ordinary chefs who make buffets!

But even these most ordinary chefs are at the level of three-star and four-star hotel chefs.

Jing Borong and several other chefs who cook Chinese food are relatively high-ranking figures in the hotel's chef class.

Today is New Year's Day in 2019. When others are on holiday, the catering and hotel industry has to work overtime.So, even though Master Cheng Deqiu had the privilege, he left work after 7:[-] pm.But Jing Borong and the other chefs couldn't do it, and they didn't get off work until after nine o'clock.

When he got home, his wife had already boiled hot water for him. After taking a shower, Jing Borong lay on the sofa and watched TV.

Because Jing Borong is a native of Kyoto, he tuned the TV to Kyoto Satellite TV to watch the rebroadcast of the Kyoto news in the evening to learn about local news and current events.

As a result, Jing Borong was stunned when the news of the opening of Yipinju restaurant's flagship store in Kyoto was broadcast on the news.

Jing Borong is a very enterprising person. He usually concentrates on studying cooking skills, which is why he can gain a foothold in this luxurious seven-star hotel.He has always been proud of this, and strives to follow the success of his master Cheng Deqiu, hoping to reach the level of a royal chef like his master.

If he reaches the level of an imperial chef, and one day he can be recruited into the palace and host state banquets to entertain dignitaries and heads of state from various countries, then it will be called glory!

Therefore, apart from his career, Jing Borong is not interested in anything else.Even when he gets home, he only watches TV, does not surf the Internet, and does not play with his mobile phone.

Therefore, he had never heard of Yipinju Restaurant before.

The news about the opening of Yipinju flagship store in Kyoto on New Year's Day broadcast by Kyoto Satellite TV was the first time he heard the name of Yipinju, and it was also the first time he saw the menu of Yipinju.

In Jing Borong's mind, Yipinju's menu prices did not attract his attention.

Although ordinary people would be surprised at the exorbitant price of a few hundred yuan, the food and beverage prices in the hotel Jing Borong works for are only more expensive than Yipinju.Therefore, he didn't feel much about the food price of Yipinju.

However, what made him feel dazed was the name of the food on Yipinju's menu.

Take a look: Chef-level boiled cabbage, Chef-level fried rice with minced meat and eggs, Chef-level bad snails, Royal chef-level fried shrimp, Royal chef-level fish in sour soup, Royal chef-level shiitake mushrooms and chestnuts, etc.

The more Jing Borong thought about it, the more angry he became: How shameless is this luxury house?An ordinary restaurant with an investment of tens of millions, dare to claim that their food is imperial chef level, kitchen god level?

Even a seven-star hotel with an investment of more than 100 billion does not name their meals like this!
Let's assume that Yipinju has an imperial chef like master Cheng Deqiu in charge, and he can cook imperial chef-level gourmet food!What happened to the Master Chef?

According to the pricing on Yipinju's menu, it is clear that Chef God is a higher existence than Royal Chef, and the level is much higher.

Jing Borong's highest goal is to reach the level of an imperial chef, and one day he will be recruited into the palace to be a real imperial chef and host state banquets for heads of state.

But now, a small Yipinju restaurant dares to say that the dishes they cook are more advanced than the imperial chef, and can reach the level of a chef. Isn't this trampling on his ideals?

The more Jing Borong thought about it, the angrier he became, and the more he thought about it, the more disgusting Yipinju became.

So, he called his master Cheng Deqiu and asked if he knew about this Yipinju.

Cheng Deqiu is more ambitious than Jing Borong, otherwise he would not be able to reach the level of a seven-star hotel chef.

Therefore, Cheng Deqiu usually does not surf the Internet or play with mobile phones.Naturally, he didn't know about Yipinju Restaurant, and this was the first time he had heard of it.

Hearing what Jing Borong said, Cheng Deqiu also felt very justified, and was very angry. He felt that this Pinju was indeed named indiscriminately, confused, sensationalized, and insulted Chinese cuisine.

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　The first update on April 4rd

　　
　
(End of this chapter)