One Piece of Food

Chapter 54 The name of the restaurant (recommended ticket)
Regarding the name of the restaurant, Rao Mingyang and Tian Laosan thought about a dozen times, and finally Rao Mingyang thought of a name of "Yipinju".

With the backing of the gourmet system, Rao Mingyang will one day achieve the unique position of the God of Cooking throughout the ages.The restaurant he opened definitely provides first-class gourmet food, and it is named Yipinju, which is appropriate.

After telling Tian Laosan, Tian Laosan thought the name was quite good.

Therefore, Rao Mingyang decided to use "Yipinju" as the name of this large restaurant.

With the name, the next step is to decorate.

Tian Laosan is engaged in construction, but he can contact a decoration construction team with fast construction progress, excellent quality and reasonable fees.

However, Tian Laosan gave Rao Mingyang a vaccination.If Rao Mingyang really wants to build a high-end restaurant that is famous all over the world, the decoration must be high-end.

The decoration cost of this 400-square-meter high-end restaurant is at least 40.Of course, the materials are also responsible for the construction team.

Even with the relationship between Tian Laosan, half of the decoration can be paid first, and the remaining half will be paid later, but at least 20 decoration is needed, which must be paid to pay part of the decoration workers' wages.

Rao Mingyang is not afraid of this point.Not to mention that he now has more than 20 in cash deposits, but that the facade has not been bought yet, and it must be a long time before Rao's famous restaurant is put into use.At that time, Rao Mingyang had another profit in his hands.

Hearing that Rao Mingyang said that he had no problem with funds, Tian Laosan felt relieved.

In the end, the two also discussed the issue of recruitment.

Needless to say waiters and cashiers, the most important thing is that Rao Mingyang found that he needed a manager.

Because some of the work in the kitchen had to be done by Rao Mingyang himself.For example, boil high soup, stir-fry the simmered noodles of the imperial chef’s mixed sauce noodles, and cook the imperial chef’s red oil chili.In the future, if other suitable delicacies are drawn by lottery and the types of business are expanded, perhaps more work needs to be done in the kitchen.

If you have to be busy inside and outside, you can't be busy at all.Therefore, a store manager must be recruited to be responsible for store management outside the kitchen.

However, this Tian Laosan couldn't help much, and he didn't know any talents in catering management.

After Rao Mingyang thought for a while, he found that none of his relatives and friends had talents in this field.But among the people he knew, there was a very high-end talent in this field.

But this high-end is too high, I don't know if Rao Mingyang is enough.That is Zhou Xianying, the general manager of Tianhu Hotel, who visits Rao Mingyang's shop every morning after breakfast and then goes to work.

Through the usual chats, I know that Zhou Xianying has been engaged in the catering and hotel management industry since she graduated from university, and has seven or eight years of experience in the industry.Otherwise, he would not have applied for the position of general manager of the five-star Tianhu Hotel at a young age.

If you can hire her to be your manager and manage the Yipinju restaurant, it will be more than enough.

However, he is the general manager of a five-star hotel with a high status.Asking her to lower her status to help Rao Mingyang manage this restaurant that may only have a dozen employees is not an ordinary difficulty.

When Rao Mingyang proposed this candidate, Tian Laosan also shook his head and said it was impossible, don't think about such unreliable things.

The general manager of a five-star hotel is so glorious that he comes to help Rao Mingyang manage a 400-square-meter restaurant when his head is flooded.

No matter how much salary is offered, it is impossible for others to agree.

However, Rao Mingyang still wanted to give it a try.However, there is no need to tell Tian Laosan about this, lest Tian Laosan say he is whimsical.

The two ate and chatted until after 8 o'clock in the evening. Finally, Rao Mingyang settled the bill, and the two left the night market and went back to Rao Mingyang's house together.

Back home, the two told Rao Dexin and Tian Wenying about the operation mode they had discussed, and gained their support, the matter was settled in this way.

The two are not in partnership, and Tian Laosan fully buys the facade and sublets it to Rao Mingyang for use.Then after Rao Mingyang made enough money, he bought it from Tian Laosan at the market price at that time.This method is definitely the most suitable for Rao Mingyang.

The next day, October 10rd, Zhou Xianying came to have breakfast again early.

Zhou Xianying said as she ate, "Ming Yang, isn't your mung bean powder too monotonous? I've been eating mung bean powder every day for two months. Although it's delicious, if you keep eating it like this every day, you'll never be able to eat it again." Tired of eating a day! Have you thought about developing other breakfasts?"

Rao Mingyang just didn't know how to tell Zhou Xianying about Yipinju, and Zhou Xianying brought up this topic just as she wished.

So, Rao Mingyang immediately sat across from her and said, "Sister Zhou, I've been thinking about the issue you mentioned a long time ago. I'm about to move to the Bishuiwan community and open a large restaurant called Yipinju. Except In addition to mung bean noodles, I also prepared a miscellaneous sauce noodle, which tastes better than my crispy mung bean noodles. I will continue to study other delicacies in the future, and strive to enrich the types of cuisines in the restaurant."

Zhou Xianying is not a local, so she asked, "Where is the Bishuiwan community?"

Rao Mingyang replied: "In Hebin Park, the environment is quite good, the store space is large, and the development potential is better than here."

Zhou Xianying nodded, and said: "That's good, I will still visit you when the time comes, and try the mixed sauce noodles in your mouth, is it really that delicious?"

Rao Mingyang said: "I will definitely not disappoint you."

Then, Rao Mingyang chatted with Zhou Xianying about the environment of Bishuiwan, the cooperation model between him and Tian Laosan, his ambitions and the future prospects of Yipinju.

In the end, Rao Mingyang said: "I plan to build Yipinju into a nationally famous gourmet restaurant like Quanjude, and do business with the people of the whole country. However, my energy will be mainly put in the kitchen, cooking broth, making red oil chili, and frying simmered dumplings And continue to study other types of food. Therefore, the store also needs a manager to help me manage daily affairs outside the kitchen. Among the people I know, only you are engaged in this area of ​​management. I wonder if you can condescend and come As the manager of Yipinju, will you help me manage Yipinju?"

"puff……"

Zhou Xianying, who had finished eating mung bean powder and was drinking soy milk, suddenly let out a puff.

Then, feeling inappropriate, she immediately said "I'm sorry" and quickly wiped her mouth with a piece of paper. Then she looked at Rao Mingyang in shock and asked, "You want me to be the manager of your Yipinju restaurant?"

Rao Mingyang blushed, and he also knew that this invitation was too abrupt and too whimsical.

Let someone manage a large hotel with assets of over [-] million yuan and the general manager of a five-star hotel with hundreds of employees, and a restaurant manager with assets of only a few hundred thousand and perhaps only a dozen employees.

But Rao Mingyang really didn't know other management talents in the catering industry, so he could only try to persuade Zhou Xianying with the idea of ​​giving it a try.If Zhou Xianying was really not to be moved, he would have other ideas.

　Mingqiao created a book friend group, everyone is welcome to come in to chat, spank, and discuss food, "Yipin Gourmet" book friend group number: 434473523, welcome to join!
　　
　
(End of this chapter)