One Piece of Food

Chapter 94 Christmas (please recommend tickets)

After deciding what to eat, Pi Lei ordered two bowls of upgraded version of soy milk, crispy meat and mung bean noodles at the cashier.

The two of them were lucky. Yipinju added chicken fir fungus and was limited to 25 bowls of upgraded soup per day. There were only two bowls left, which happened to catch up with Pi Lei and the others.

Two bowls of upgraded crispy mung bean noodles originally cost 400 yuan, and now they are 320% off for Christmas, totaling [-] yuan.

Pi Lei paid and handed the meal ticket to the kitchen, then Pi Lei took Xia Jingjing to find an empty table and sat down, the waiter poured two cups of soy milk and brought it up.

A few minutes later, the two men's upgraded version of crispy mung bean noodles was cooked and served.

Looking at the crystal green mung bean powder in front of her, Xia Jingjing said, "Is this mung bean powder? I haven't eaten it yet, it looks pretty good!"

Pi Lei laughed and said, "Then eat quickly, don't get cold!"

Then, the two mixed mung bean powder and ate it.

Xia Jingjing, who had tried and tested all kinds of delicacies at the first bite, was conquered. She praised that the famous crispy mung bean noodles were so delicious, better than any delicacies she had eaten before.

Seeing Xia Jingjing eating with gusto, Pi Lei happily ate too.

After finishing a bowl of vermicelli, Xia Jingjing sighed while drinking soy milk: "Pilei, I never expected that such a delicious food is hidden in a small county town of Mae Tan! It's better than any food I've ever eaten before." , it really surprised me!"

Pi Lei chuckled and said, "You didn't believe it when you left the house in the morning, did you believe it?"

Xia Jingjing nodded and said: "I believe it, it is really delicious! Don't they still have noodles with mixed sauce, let's eat it tomorrow morning, shall we?"

Pi Lei nodded and said, "Of course! Then let's go, and we'll eat mixed sauce noodles tomorrow morning!"

Xia Jingjing nodded, got up and left Yipinju with Pi Lei to go shopping!

The two of Pi Lei left, and others came in. The continuous stream of customers kept Yipinju at a scale of a dozen or two people for a long time.

Even in the quiet time like three or four o'clock in the afternoon, there are still a few customers tasting food in the store.

On December 12th and 24th, Christmas and the weekend, like Pilei Xia Jingjing, there are many people who work in other places and return to Mae Tan from other places.There are also some people from other provinces who came to Mae Tam for various reasons.

Then, everyone heard the news about Yipinju’s Christmas discount.

Therefore, many people patronized Rao's famous Yipinju restaurant in these two days.There are even customers from Zunyi city and other counties who have driven tens of hundreds of kilometers just to come to Yipinju to eat a bowl of Rao's famous mung bean noodles or miscellaneous sauce noodles.

After the two-day Christmas event ended, Rao Mingyang made an inventory. Yipinju sold more than 300 bowls every day, which was the two days with the most sales except for the opening day of Yipinju.

In the past, Rao Mingyang did not expect to engage in any holiday promotions.

After the booming business of this Christmas discount event, he realized that the holiday sales are a huge market.No wonder every holiday, all kinds of businesses are crazy about discounts and promotions, but the profits are doubled.

For example, an e-commerce platform called Timmao created a Singles’ Day shopping carnival for promotional purposes.

The sales of Singles’ Day are increasing every year, and in 2016, Singles’ Day sold more than [-] billion, with amazing potential.

Rao Mingyang has decided that every holiday in the future, there will be discount promotions.

Of course, it can’t be too frequent, so as not to cause everyone’s aesthetic fatigue, and only discount on holidays that are generally recognized by everyone.

And if there are too many such activities, it is too troublesome to make advertising posters every time.

I still have my own Weixin official account, and it is more convenient to send messages directly on Weixin if there are any activities.

Therefore, after Christmas, Rao Mingyang hoped for the stars and the moon, waiting for Yipinju's Weixin official account to be approved.

Finally, on December 12, Rao Mingyang received the information that the official account of Yipinju Weixin had been approved. Rao Mingyang could release Weixin news through this official account of Yipinju.

First of all, of course, the origin and address of Yipinju, the award status of Rao Mingyang Crispy Meat Mung Bean Noodles, the selection of ingredients, photos and other information were all published.

Secondly, it is the management of this official account.

Rao Mingyang managed it with his mobile phone, while Zhou Xianying managed it with the Weixin computer version through the computer in the office.

Two people use the same account, which can be managed on both the mobile phone and the computer.

Finally, it is the publicity work of this official account.

If no one pays attention to this official account and no one reads the information, it is useless.

Therefore, customers of Yipinju must scan the QR code to pay attention to this official account.

As soon as he thought of it, Rao Mingyang sorted out the work in the kitchen and handed it over to Han Qin, then left the shop, went to the graphic advertising shop he usually went to, and asked them to print more than a dozen copies for him. The QR code poster came out.

After the posters were made, Rao Mingyang took the security guards and posted these Yipinju posters with the QR code of Weixin's official account on various bulletin boards in the county.

Of course, the store can't forget.Even, what's in the store is the most important thing.After all, the real customers are those who enter and leave the Yipinju restaurant every day.

After the security posted the poster on the wall, some customers who were eating delicious food in the store stepped forward, took out their mobile phones, scanned in the QR code, and followed Yipinju's Weixin official account.

One customer, after following the official account of Yipinju Weixin, said directly to Rao Mingyang: "Boss Rao, remember to update the official account for any future events! I won't look at those bulletin boards anymore!"

"Definitely, everyone, remember to always pay attention to our official account and check the information changes in it!" Rao Mingyang said with a smile.

After the Weixin official account is established, whether it is in the Yipinju restaurant or bulletin boards in the county, many people pay attention to the Yipinju Weixin official account every day.

By December 12, in just two days, the number of followers on Yipinju's official account had reached more than 30.

With so many people, if there is any news, if it is released through Weixin, it will definitely cover most of Yipinju's customers.

On the evening of December 12th, Rao Mingyang returned home, chatted with his parents for a while, and then returned to the bedroom. He opened the food system and took a look, only to find that his accumulated achievement points had reached 30, and the balance of achievement points was 15997, which was 997 points short. Then you can draw again.

"System, it's only 3 o'clock before the lottery draw. Is it okay to reach it tonight?" Rao Mingyang asked the system.

"According to usual experience, you can reach the 3 achievement points in a short while. If you are lucky, maybe a few minutes will be enough." The system replied.

Rao Mingyang nodded, instead of going to bed, he lay on the bed and read the novel, and waited for his achievement point balance to reach 1000 points for a lucky draw.

Rao Mingyang has been looking forward to it since the last time he got a lottery lucky aura, and the system said that after blessing this lucky aura, it is possible to draw a chef-level prize.

　October 11 reward list:
　　"gaoxingyu555" rewards 200 starting coins

　　Thank you for your daily support!Thanks!
　　——Mingqiao/2016.11.13
　　
　
(End of this chapter)