Future Food Diary

Chapter 239 Do an experiment
"Is that right? I also think my idea is good. You see, as long as you boil a pot of boiling water at home to cook the noodles, add the stock cubes I prepared, the total cost of this food is less than 3 minutes. It can be done." Mu Le explained her thoughts enthusiastically, and Wu Runming who was beside her listened with admiration.Ping An felt that she was really smart, and she even made convenience food.

"Sister Lele, I think your idea is good. But how to preserve the noodles, you can't sell each one in a fresh-keeping box, or it will increase the cost of this dish." Ping An put her this Pointing out the shortcomings of the food, Mu Le began to think about what to do to avoid the situation she said as soon as she heard this.

"But if they don't do it well, why don't they go back and knead the dough by themselves? Or sell them the fully automatic machine?" Mu Le thought of several methods and was rejected by himself first, feeling that these are not realistic Ah, obviously her original intention was for convenience, but it seems to have become more complicated.

"Hmm...how about vacuum packaging? Or fry it?" Ping An said the method she wanted, and got Mu Le's puzzled expression.

"Vacuum packaging? Deep frying? I don't understand how to do this. The vacuum you are talking about means that the noodles are packaged and the air inside is taken out, so that it delays the food from spoiling?"

"It's like this, vacuum-packed and stored in the refrigerator, it can be stored for at least ten days and a half months, and then they will put them in their own fresh-keeping boxes after buying them. At that time, there is no need to worry about food spoilage. Maybe it’s a problem.” Ping’an’s explanation made both Mu Le and Wu Runming nod their heads straight. Wu Runming was a late learner, and she didn’t know much about many things, so when she heard the two of them talking and discussing these things, she would I can only listen quietly by the side.

Instead, Mu Le asked, "Then what about the deep-frying you said, won't it become crispy after deep-frying, can you still eat the noodles after cooking?"

"Why don't we try again, by the way, do an experiment with the noodles of these two methods to see how long their shelf life is." Ping An's proposal was immediately approved by the two of them, and they took action one after another, and started together this experiment.

First of all, they knead the dough to make the dough, and then let the machine pull it into noodles of uniform thickness.Two copies of the same amount were taken out, and one of them was directly vacuumed by a special instrument and put aside.For the remaining portion, Ping An first rolled the noodles into a noodle cake and steamed it in a pan, and then fried it in a frying pan.It was only when the color of the noodle cake turned golden yellow that Ping An fished it out.

Wait for the noodle cake to drain the excess oil, take out the bag that was packed in vacuum just now, and put the fried noodle cake that has cooled down from the drained oil into the bag. There is no vacuum packaging, and it is directly plastic-sealed.

She also fried the remaining noodles.After cooling, the dough will turn golden brown.Ping An broke off a small piece and put it in his mouth to chew a few times. The taste was a bit different from instant noodles, but the texture was crispy.

Mu Le and Wu Runming also followed suit. Everyone took a small bite and started to eat, "Hey, An An, this tastes pretty good. It's crispy and crunchy, so I say this kind of food is the most suitable for ten." gone."

Wu Runming didn't speak, but she nodded and looked at Ping An with bright eyes. It seems that she also likes this kind of fried noodles.

"There are more delicious ones, are you sure you don't want to try them?" Ping An only said this to them.

"Isn't this already ready? What else should I do, and you said it's more delicious?" Mu Le was a little puzzled, but she also hoped that Ping An could really make some more delicious food, so that she could eat it all the time. A real treat.

"Of course, this deep-fried pancake is only a semi-finished product, and I haven't finished it yet."

Hearing Ping'an's words, Mu Le and Wu Runming glanced at each other, and then said, "Then you start quickly."

Ping An poured some boiling water into the pot and continued to boil it.After the water boiled, Ping An put the fried noodle cakes that she had just made into it and started to cook. Her step got Mu Le's doubts.

"An'an, why do you have to cook it just after frying it? If you know you need to cook this noodle cake, why do you need to add an extra process to fry it? Isn't it unnecessary?"

"That's different. The noodles without deep frying are boiled in, the flour tastes strong, and the noodle soup will even turn opaque white, and the soup will also become mushy because of the flour. But the noodle cakes that have been fried in advance are different. , fried noodles, the taste of wheat flour is deeply locked in the noodle core. The noodles will not disperse after cooking, and they are more resistant to cooking.”

Ping An patiently cooked the noodles while explaining to them, "The most important thing is that the fried noodles are not easy to deform, even if they are cooked for one or two minutes longer, it will not affect their eating. Because we've already done it beforehand."

"That's it, I don't think it's okay to fry it just now and eat it dry. In fact, this noodle is cooked in advance, so no matter whether the person who buys it can cook or not, he can successfully eat this delicacy, right? According to Ping An's description, Mu Le said it based on his own thoughts, and got a look of approval from Ping An.

"That's right, and even if that person doesn't know how to cook, there is no kitchen at home, no pots and stoves. As long as he has a bowl, even if he soaks it in boiling water for a while, he can eat it after three to five minutes." Ping An After telling another way to eat this kind of deep-fried noodle pancake, Mu Le gave him a puzzled look. He always felt that Ping An seemed to know everything. Could it be that there was such a thing on the earth she mentioned before?
Just as she was about to ask, she thought of Wu Runming who was still here. Her mouth opened and closed, but she still didn't ask.She thought about this kind of thing, it's better not to talk about it in front of outsiders, and she will ask when she is free later.

Wu Runming kept staring at the action of cooking noodles in Ping'an's hands. The aroma from the pot was mixed with the unique aroma of wheat flour and the aroma of the fried oil just now. The two are mixed together without any seasoning. Just let her have a feeling of moving her index finger.So she didn't notice Mu Le's small movements at all, but couldn't help asking Xiang Pingan in a low voice, "Sister An An, are these noodles not cooked yet? It smells so good."

Hearing what Wu Runming said, Ping An turned his head and smiled at her and said, "It will be soon, just wait a little longer."

(End of this chapter)