Future Food Diary

Chapter 241 New Dishes on the Tenth Floor
"Sure, what flavor do we want, shallot or garlic?" As soon as Mu Le's words came out, Ping An was speechless.This is instant noodles, pure garlic flavored instant noodles, probably no one will eat them.

"We can try three delicacies, spicy, braised, seafood, etc. Why do we have to have garlic flavor?" Ping An asked curiously. She felt that Mu Le now has an inexplicable obsession with garlic flavor. When a dish comes out, the first thing she thinks of is to improve it into a garlic flavor.

"Well, maybe it's because the first thing I made by myself tastes like garlic, so I have a special feeling for it?" Mu Le said after thinking about it carefully.

Well, this reason is also possible.

After finishing those kitchen utensils, Wu Runming said, "Sister An'an, Sister Lele, are you talking about garlic-flavored food?"

Seeing Wu Runming's expectant look, Pingan also smiled and said, "It's nothing, it's just the noodles that were made just now. We're discussing what other flavors we can make."

"I like milk flavor, can I make milk flavor?" Wu Runming mentioned her preference, let Pingan think about it, and then she thought of a new recipe.

So she said to the two people, "I suddenly have a new dish, do you want to try it?"

The two replied in unison, "Okay."

Pingan went into the kitchen again and began to prepare the next food. The two looked at Pingan and still took the noodles that had not been fried just now, prepared some chicken mushrooms and green beasts, and cut some garlic and put it aside for later use. .

Mu Le and Wu Runming, who saw that Ping An started making new dishes, were very serious. They saw that Ping An put the noodles that he had just taken out into the pot again, boiled them, put them in cold water, and then added some cooking oil Mix well so that the noodles don't clump together, and start making side dishes.

First cut the chicken mushrooms into fine pieces, remove the shells from the green beast and pick out the shrimp threads and put them aside for later use.Then heat the pan and add a piece of butter. After the butter is fully melted, add the freshly chopped minced garlic and sauté until fragrant.

After Mu Le saw Ping An put the garlic, he said to Wu Runming with some pride, "Look, An An will make garlic-flavored noodles in the end."

Wu Runming and Mu Le are also familiar, so they are less cautious when speaking.She looked at the movements of Ping An's hands, and said to Mu Le, "Sister Lele, look, Sister An An is obviously just to saute the bottom of the pot with minced garlic, and there are so many ingredients that have not been put in, then I don’t know what this dish tastes like.”

"I think she put so much garlic, it must be garlic." Mu Le was too insistent on the garlic, and Wu Runming couldn't say no to her, so he stopped arguing with her.

Ping An ignored the argument between the two. The minced garlic had turned into slightly golden garlic minced garlic in the pot, and then she added the freshly chopped minced chicken and mushrooms and the shelled green animal meat into the pot and stir-fried. .The originally transparent shrimp gradually turned opaque white when heated. In addition to the aroma of butter and the smell of burnt garlic in the pot, there was a bit of umami flavor of chicken mushroom and green beast.Although one of their two ingredients is mountain delicacies and the other is seafood, they both have a fresh word.Then add some broth that has just been boiled, and the combination of these makes these unique umami flavors even more fresh.

Immediately afterwards, Ping An took out the most important secret weapon of this dish, that is - whipped cream.

Pour an appropriate amount of cream into the pot, and the whole stove will be filled with a sweet and umami taste, which smells very delicious.Wait for the cream to stir evenly, then add some black pepper and salt to it.

When the taste is adjusted, add the noodles that have just been made, cook in the pot for a short ten seconds, then turn off the heat and form a plate.

This noodle is the milk flavor that Ping An thought of Wu Runming, isn't that the most famous creamy mushroom pasta.Although the noodles she uses are not authentic pasta, they are as chewy as pasta.

So she wanted to try the effect of using this kind of noodles as pasta, and the result was satisfactory.She put the plate on the table, and Mu Le and Wu Runming couldn't help picking up their chopsticks and taking a bite.

"The creamy noodles are delicious beyond my expectation." Mu Le couldn't help admiring after taking a bite.

"It's delicious." Wu Runming obviously had just eaten a bowl of instant noodles, but under the temptation of Ping An's delicious food, he couldn't help but eat a bowl of cream noodles before giving up.

"How about it, isn't it good. This way of eating has the sweetness of milk that Runming wanted, and the garlic flavor you want, Sister Lele. Coupled with the umami flavor of other ingredients, the whole dish is good Lunch and dinner are the first choice." Ping An briefly introduced the specific method of this dish to the two people who were eating hard, and the two kept chewing and nodding to Ping An, eating Bian said he understood.

"An'an, do you want to put this dish on the tenth floor or add it to the tenth floor?" Mu Le asked after finishing the cream noodles.
"Well... I think it's more appropriate for this dish to be placed on the tenth floor. After all, it needs a pot to cook. The tenth kind is only suitable for some simple snacks."

Ping An thought about it carefully, and felt that the tenth floor was more suitable for this dish.And she turned her head to look at Wu Runming, and asked her again, "Runming, do you remember the cream noodles I made just now, or you can try it too."

Speaking of safety, let Wu Runming experience the recipe of this cream noodle from the beginning to the end. When Wu Runming's cream noodle was made, Mu Le was the first to raise his interest and said, "Let me try it, your way Can the dishes taste exactly the same as those made by Ping An?"

Seeing that someone was willing to taste it, Wu Runming naturally took the initiative to hand over the freshly made cream noodles to Mu Le.Mu Le took it over without hesitation, picked up the plate and started eating.

"Run Ming, you are really amazing. I feel like I tasted exactly the same taste as the dish made by An An just now on this plate." Mu Le just tried the cream noodles made by Ping An just now, and at that time it was already I feel like I've eaten the best food in the world.It turned out that the cream noodles made by Wu Runming were not much different from those made by An An, so she was really curious about how she did it.

Once or twice can be said to be a coincidence, if it happens every time, it really shows that Wu Runming's talent in cooking is still very high.Looking at Wu Runming's appearance, Mu Le couldn't help but praise her.

This made Wu Runming's face turn red all of a sudden, and he shook his head in a low voice and said, "I'm still not as good as Sister An An, and I still have to learn from her."

　Sorry everyone, I have been working overtime in the company for the past two days, and I can’t update on time every day. I don’t have time to write more today, and I didn’t do what I wanted to add.I'll save it up first, and make up for it tomorrow or later, that's all for today's chapter.

　　
　
(End of this chapter)