Future Food Diary

Chapter 247 Is It So Exaggerated

Ping An put the cut meat on the chopping board, and put away the rest of the meat.

"Okay, the next step is to sprinkle salt and black pepper on the meat. Then spread the seasoning and let it sit for a while. Now we start to deal with the ingredients for the side dishes and sauce."

"Because the steak is meat, it will be a bit greasy if you eat only meat, so we can add a plate of salad when making the steak, or put some vegetables and fruits next to the steak. This time I chose pearl Fruits and mashed potatoes, and then served with a few slices of iced sticky grass to relieve the greasy. Of course, when you make it yourself in the future, you can mix and match different foods at will, as long as the combination is not poisonous."

The people below listened carefully, and some even prepared to turn on the video recording mode, intending to record the whole process of Ping An's cooking, and then study it slowly when they go back.

Ping An didn't care about these things, she just continued to talk about her on stage.

After all the side dishes were washed, cut and placed aside, Ping An began to prepare the steak again.

"Heat the pan, it must be very hot. Remind everyone, a pan must be used here, so that the surface of the meat can be evenly heated."

"First, brush oil on both sides of the meat, pour an appropriate amount of oil into the pan, and put the beast in when the oil is hot."

As soon as Ping An put the beef steak into the pot, the unique sound of meat frying and roasting sounded, and the aroma of the meat came out all at once. The students also knew that now is the critical moment to start cooking this dish, so they all worked hard. He was watching Ping An's movements.

"After frying for about 1 minute, turn it over, then add a little butter, and turn it over after 1 minute to let the first layer absorb some of the butter's flavor."

Pingan picked up the tongs and fried the sides of the beef steak in the pan for a circle, then took it out and put it on the baking tray.

"If we use meat steaks that are about one centimeter long, we can fry them until they are cooked, but today we cook the original thick cuts, so the meat on the inside will not be fully cooked, otherwise the meat on the outside will be burnt. "

Then Ping An raised the baking tray and said to them, "So we have to bake this meat in the oven for about ten minutes."

When the time is up, Pingan takes the steak out of the oven and puts it on the grill, then puts the freshly washed pearl fruit into the oven and bakes until the skin cracks.

Add a small piece of butter to the pan where the steak was fried just now, and burn it together with the fat of the meat itself, and season with salt and black pepper.

Arrange several side dishes in a good shape on the plate, cut the steak with a knife and place it well, put the sauce that was cooked just now into a small sauce bowl, and then say to the students, "Okay, this fried dish The beef steak is ready. I am sure many people will ask me why I don’t pour the sauce on the meat. It is because the thick cut steak eats the texture and original taste of the meat. If you use the sauce, it will cover the steak itself taste. But I made this sauce to let everyone taste what the two different ways of eating taste like, so I made this sauce.”

Everyone was a little puzzled when they heard the words in front of Ping An, since they said that it is suitable to eat vegetables like this, why do they need to make sauces.It was only later that I realized that it was for them to taste.

Everyone began to line up to taste the grilled meat cut by Ping An in order. They were not so close just now, and the smell of fried beef steak spreading throughout the classroom was no longer so strong.

But when they got closer, they realized that the smell of the animal meat being fried until it was burnt was so strong and prominent.Adding a bit of butter and black pepper aromas and kicks makes this meaty smell varied without overpowering the flavors of the meat itself.

The surface of the animal meat is fried and roasted to a slightly crispy brown-black color, but the meat inside is pink and red when cut, and the meat is just cooked.A little bit more will make the young and old feel raw, and a bite will highlight all the advantages of the meat itself.

Eat another piece dipped in the sauce, the sauce is the most prominent flavor of black pepper, a mouthful of tender meat and rich black pepper collide with different sparks.

If we said that when we ate the first piece of meat just now, it felt like an energy bomb was exploding, then the meat with black pepper sauce tasted like ten or hundreds of energy bombs exploding together, impacting the mouth and the whole body.The stimulating taste of black pepper makes the meat more chewy in the mouth, and it is mixed with the stored gravy in the meat to make people have an endless aftertaste.

Everyone who ate it kept nodding their heads. The more they learned cooking skills, the deeper their understanding of Ping An's cooking skills, and they even developed a feeling of admiration for her.

Why does she do whatever she wants, those ingredients are as if they are alive, and in Ping An's hands, she completes each dish according to what she wants, and all the steps can be done perfectly.

As for them, they can't even do simple vegetable chopping.When they learned from Ping An's videos before, they still thought that the food they made tasted good, and cooking was also a simple matter.

Signing up for this culinary training class is to learn more food methods, but after studying with Ping An for so long, they feel that they know nothing.

But this can also arouse their desire to work hard, so that they are not proud and complacent. Everyone works very hard when they come here, trying to make themselves as good as Ping An, and make delicious and perfect food.

After everyone tasted Ping'an's fried steak, Ping'an asked them to make it themselves.By constantly instructing them where they are wrong, let them master the method of frying steak as soon as possible.

Afterwards, Ping An demonstrated the general frying method of steak, and asked them to go back and practice more, and the class was over.

After leaving the classroom, Ping An saw Ping An waiting at the door.She immediately got on the usual aircraft and asked happily, "Brother, didn't you say you have something to do today? Why are you here again now?"

"After the matter is settled, I'll leave first. I'll pick you up when it's about time." Normally, seeing that Ping An had sat firmly, he started the aircraft and headed home.

After arriving home, I usually casually ask, "An'an, do you know what is said on the Internet about the food in the interstellar world? They all went to the game company's website to say that they want to eat those foods in reality. Yu Qing Both of them have a big head, and at least tens of thousands of emails are received every day."

"Is it so exaggerated?" Of course, Ping An knew about it. Tommy told her a while ago that there are always people on the tenth floor, whether it is the website or the store, asking if there are any dishes in the game, or when they are going to launch those dishes.

She told Tommy at the beginning, so let's not launch it yet.I didn't expect to ask again at this moment, "Brother, it's not that I don't want to, it's because the ingredients are limited, and many dishes can't be cooked at all."

(End of this chapter)