Future Food Diary

Chapter 25 Found a way

Just as she was thinking this way, she suddenly felt a flash of inspiration in her mind, and she felt that the feeling just now should be very important.

So Hu Mule sat by the bed and tried hard to think back: Didn't I just think that I was very happy to become a chef, and then I went back to give everyone a surprise, and then I felt that the nutrient solution made by my mother was terrible.

That's right! It's nutrient solution!
Thinking of this, Mu Le got up and ran to Ping An's room without even knocking on the door, and was a little surprised to see Mu Le who came running suddenly.

Fortunately, Ping An hasn't slept yet, if she was asleep and Mu Le barged in like this, she would definitely be woken up by fright.

Before Ping An could speak, he heard Mu Le say excitedly, "An An, I have thought of a way to open a restaurant."

Hearing what Mu Le said, Pingan immediately became more energetic, and asked what was going on.

Mu Le said triumphantly, "Didn't you say before that if you want to open a restaurant, you have to solve the problem of explaining the source and method of food?"

Ping An nodded after hearing this, "Yes, Sister Lele, have you thought of a solution?"

"No, no, no, we don't need to explain this problem. It suddenly occurred to me that the existing nutrient solution in the Federation is also a liquid obtained through plant purification. Then there are some restaurants on the market that also have dishes that make liquid forms into various forms, but In the final analysis, isn’t it still a nutrient solution? Think about it, the energy of the food you make is comparable to a high-grade nutrient solution, and it’s no different from a nutrient solution in terms of energy, as long as we can turn it into something like a nutrient solution. Solve this problem, right?"

Hearing Mu Le chattering a lot, Ping An was a little dizzy, looked at her half-understood and said, "So you mean as long as we also make nutrient solution?"

"It's so troublesome, don't we have soup?" Mu Le saw that Ping An didn't understand what she meant, so he quickly explained.

"soup?"

"Yes, it's soup. You see, if we package the soup as a nutrient solution, everyone will only think that this is a high-grade nutrient solution rich in pure energy. The most important thing is that the taste of the soup is incomparable to the nutrient solution. We don’t need to explain what it is, just say it’s a newly developed nutrient solution. Then we’ll go and register the patent of this ‘nutrient solution’, and this matter will be perfectly resolved.”

Hearing Mu Le's explanation, Ping An thought about the whole process she said, and felt that it was indeed a good way to solve this problem.

Then he excitedly said to Mu Le, "Sister Lele, I think your idea is very good, but do you want to ask my brother and father again?"

"Oh, don't do anything if you ask them. Since you want to make money and they don't agree, why don't we try first? Anyway, if it doesn't work, no one will tell. If it succeeds, tell them."

Mu Le felt that if he went to consult his uncle and their opinions, he would most likely not succeed, so it was better for them to do it without telling them, and then tell them when the matter was settled.

Ping'an was very moved by Mu Le's words, but another question came to mind, "Then what should we do, we don't have much money, right?"

"Don't worry, I will leave these small matters to my sister, and you can just think about what to use to make the soup." Mu Le saw that Ping An agreed, and then took care of other things.

Early the next morning, Ping An took out all the ingredients that could make soup at home, spread them out on the table and stared at them in a daze.

Although Mu Le said it was easy yesterday, as a chef, you have to consider not just making it.

Whether a dish is popular or not, apart from whether the dish is delicious or not, the most important thing is whether it suits the tastes and habits of the local people.

It’s like letting Chinese people eat Western food, but they may not always be used to it. For example, because of the climate and terrain in Sichuan, eating spicy food can dehumidify, while in the north, eating spicy food often can easily get angry.

There are few green vegetables on the plateau, so eating meat often appears on the dining table just like staple food.In coastal cities, meat is not as popular as seafood. This is all related to the local geographical location, climate, culture and so on.

Therefore, as a qualified chef, you must not be called a chef as long as you can cook delicious dishes. They are better at using their cooking skills to express local needs with ingredients, so the food they cook can be popular. welcome.

After the test of time and the improvement of people from generation to generation, the food that is finally handed down is the most suitable food for the local people.

Here is very different from the earth. The influence of the geographical environment on people has been weakened here. Everyone has supernatural powers, and everyone is pursuing the improvement of personal strength.

From the ingredients she has come into contact with now, there are ingredients of various attributes, and ingredients of different attributes are definitely more suitable for people with the same attributes to eat.

If she was just testing the waters, she felt that non-attribute ingredients should be more suitable, otherwise she would have to consider the needs of people with various attributes, which would be too troublesome.

Thinking of this, she took out the Pheasant Feather Beast. The Pheasant Feather Beast was as big as a cow, so Ping An only took a leg bone.

After washing and blanching, she started to stew. This time, Ping An decided to increase the stewing time. She wondered if the bone broth would taste more intense if the time was longer, especially whether the energy would change is also her concern. the key of.

Immediately afterwards, Ping An took out the newly discovered soybeans, used a cooking machine to make soybean milk, and then put it in a pot to boil and it was done.

Pingan called Mu Le to let her drink a cup, and Mu Le quickly drank up a cup of soy milk, and nodded to Ping An to indicate that it was delicious and could be sold as a nutrient solution.

But she was very puzzled, because Pingan told her that it usually takes a long time to cook soup, otherwise it would not have a rich taste, but why did this soy milk take a while to be ready?

"This soy milk is not a soup, it's just pure soybeans that are ground into juice and boiled. It's very nutritious. Men, women and children love to drink it, especially women and it has beauty benefits. In China, it usually appears on everyone's table as breakfast. The last freshly fried fritters are delicious."

When Mu Le heard Ping An say that soy milk can beautify the skin, he couldn't help pouring himself another cup, and said, "It has such a miraculous effect, I want to drink more."

Then I remembered it after drinking this cup, and then said to Pingan, "The patent of nutrient solution is still very easy to register, as long as the sample is provided and sent to a special testing department to confirm that the non-toxic energy is stable, it can pass, and then decide according to the level of energy contained. Which grade of nutrient solution does it belong to? The higher the grade, the more expensive it will be. I was thinking that if we sell high-end nutrient solution from the beginning, it will definitely not work, and it will be easier to attract people’s attention, so think about it. Is there any way? What about reducing the purity of energy?"

"Well, if you add other plants or ingredients, it will be very risky, so you can only try adding some water to see if it works." Ping An thought about it and decided that this is the only way.

(End of this chapter)