Future Food Diary

Chapter 269 Bootcamp
After hearing the words of Ping An, everyone rushed forward and lined up actively. Everyone picked up their chopsticks and took a bite of chicken mushroom and put it in their mouths. The taste makes this dish feel more real than a meat dish is better than a meat dish.

Everyone was amazed in their hearts. If they hadn't watched Ping An make this dish with their own eyes, they would never have believed that there was no meat in this dish.

After everyone tasted it, they returned to their stoves and started to make it by themselves.And Ping An, the chef brought from the tenth floor, built a temporary stove for each of them to let them learn together.

After Ping An gave almost everyone a guide, she began to explain the next dish - tea-flavored lamb chops.

"For this dish, I choose the meat of a star animal called sheep. After processing the fascia on the lamb chops, wash them and put them in a clean water pot to blanch."

When Ping An was doing this, she took out the tea leaves she had roasted earlier, and put them in the pot with some prickly ash and ginger slices to cook together.

When the color of the lamb chops turns white, take them out and drain the water. At this time, the lamb chops already have a slight fragrance of tea leaves.Then add a piece of butter to the pan, put the drained lamb chops into the pan and fry on both sides until the color changes, the lamb chops with the aroma of tea and butter slowly waft into the air.

At the end of the plate, a few drops of green juice were dripped on top of the lamb chops.In order to highlight the tea aroma of this dish, Pingan ground some tea powder and sprinkled it on the lamb chops.

Because this dish is relatively rare, she only gave it to the people who decided to make this main dish to taste it, so that they could remember the taste and know what to do when they went down.

Of course, if other people are interested, they can also try to make it below. After Ping An tasted it, he really found out that several people have the talent to cook this dish, so Ping An put them all in this dish In the chef's list.

After Ping An silently wrote them down in his heart, he continued with the next dish.

"The next dish is the most test of your chef's skill, and it's also the most complicated dish in the whole menu, so I haven't thought of who will help me with this dish. You should follow along and learn." , I will decide who is in charge of this dish based on your performance."

Hearing Ping An's words, everyone's fighting spirit was aroused, and they were ready to learn the recipe of this dish and perform well, striving to become the chef of this dish.

"Take out a piece of the breast meat of the beast, wash it and chop it up, then rinse it with water several times to remove the dirty blood in the meat. Then break it with a cooking machine, put it in a sieve and sieve it again, leaving the most delicate part."

Ping An took out a pot, poured water into it and brought it to a boil. While waiting, she took out seasonings to adjust the flavor of the minced chicken.When the cream soup boils, pour the minced chicken into the boiling clear soup, then turn the heat to a simmer and boil slowly.

As the temperature of the clear soup gradually increased, Pingan took a spoon to skim off the foam on the surface, and the soup gradually became clear again.After the minced chicken is dispersed in the water, the shape is like bean curd, and the color is white, floating in the upper layer of the pot like a cloud.

Take out another pot, add a small piece of butter to it and burn it, pour in the whipped cream, add black pepper and a little salt to taste after boiling, put it in a bowl.

Pingan then took out the colander and carefully scooped out some chickpeas and poured them into the cream soup, so that a bowl of creamy chickpeas was ready.

Those who tasted it originally thought that the texture of the breast meat was at most tenderer than what they cooked, but they didn't expect that everyone's eyes widened and they showed amazing expressions after taking a bite.

Unexpectedly, the chickpeas in their mouths tasted so tender that they couldn't feel like eating breast meat at all, and the texture and taste didn't feel like meat could achieve.

They cook a lot of meat, and Ping An often teaches them some ways to make the meat more tender and smooth, but there is no way to achieve the taste that Ping An wants them to taste now.

When the chefs on the tenth floor tasted this dish, they immediately thought of the tofu in the new dish Mapo Tofu they were learning recently. The taste is so tender and smooth.And from the appearance, the chickpea curd looks somewhat similar to tofu, so they have a deeper understanding of this dish than the students in the cooking training class.

So when Ping An asked them to try this dish, Ping An found that some people even couldn't handle the chicken breast well, and the taste of the final product was very dry, or when it was scattered in clear soup, there was no chicken breast. When it is loose, it is basically out of shape when it is served.

Only the cooks on the tenth floor were slightly better, closer to what **An imagined.Ping An really didn't have high expectations for them to make this dish, so he wasn't too surprised.After just tasting it, he continued to say to them, "Let's learn the next dish—strawberry cheesecake."

As the final dish of the last banquet, this dessert must be given special attention in terms of appearance and taste.After eating the whole set of dishes, the guests must be [-]-[-]% full. The last dessert should not only make people want to continue eating from the appearance, but also have a greasy effect on the taste just work.

So Ping An thinks about it for a while and still thinks that making this dessert in the form of mousse, adding the fresh and unique fruit flavor of strawberry and its sweet and sour taste can definitely achieve this.

Ping An deliberately reduced the amount of sugar, and made this strawberry-flavored cake with yogurt and cheese in half.

"Put the baked cake embryo on the bottom layer, and spread a layer of fresh red fruit slices on top. Then spread the mixed cheese on top and spread it evenly, then put the whole red fruit on the top, and finally put Take it out of the refrigerator and then slice."

After Ping An turned down the temperature, the strawberry cheesecake was refrigerated in no time.After taking it out, cut it into pieces according to the position where she put the strawberry herself just now.

This time, Ping An didn’t need to call by himself, everyone took the initiative to taste this dessert.

"It's delicious. This dessert is not greasy at all, and the sweetness is very low. The refrigerated low-temperature taste is as refreshing as eating ice cream. Coupled with the fragrance of red fruits, I think this is a very greasy meal. dessert."

"Yes, yes."

Everyone is praising this dessert, especially the few chefs who like to bake. After they tasted this cake from Ping An, they realized more clearly how far there is between themselves and Ping An.

(End of this chapter)