Future Food Diary
Chapter 289
Chapter 289
"Okay." Mu Huan put away the plate together, and then walked to Ping An's side and asked, "So this silver-scaled beast can be eaten?" Because Mu Huan still remembered the thing called sashimi, That's how the silver-scaled beast was cut into slices to eat, so she asked when she saw that Ping'an was handling the puffer fish.
The processing of puffer fish is difficult, but its tenderness and deliciousness are directly proportional to the difficulty of processing.The movements in Ping An's hands did not become bolder after removing the poison sac, because she knew that the puffer fish at this time was not in a state where the poison was completely removed.
This poison sac can only be said to be the part where most of the toxins in the puffer fish gather, but the eyes, internal organs, skin and blood of the puffer fish all contain toxins.Therefore, Ping An must remove all these parts, and then rinse the puffer meat repeatedly before proceeding to the next step.
After processing the fugu meat, Ping An cut half of it into sashimi with a thickness of only 1 mm.Because the fish fillet is very thin, it can be said that it is almost transparent and every texture of the fish can be seen.
It is precisely because of this thickness that no fishy smell will gather at all, so it will only have the unique chewiness of fugu meat and a hint of sweetness.
The rest were made into barbecue, and under the effect of high temperature, the aroma of puffer fish slowly wafted out.Pingan does not add any seasoning, just roast it like this, so what you eat is the most original and authentic taste of fugu.
In addition to this puffer fish, Ping An also found a less certain food.Looking at the little flower in his hand, he put it on the tip of his nose and smelled it, and held it in his hand to look at it for a long time.
Finally, she picked out some of the florets and put them in the machine for dehydration and drying. After a few minutes, she took them out again, and it was right, it was day lily.
After conceiving the menu in her mind, she happened to pick up another food that she could recognize at a glance - fungus.First dehydrate the fungus in the same way, then soak and blanch, and make a very classic sweet-scented osmanthus meat with day lily.
Mu Huan smelled the aroma of one dish after another, and felt that his nose could not smell it.After Ping An finished frying this sweet-scented osmanthus meat, he deliberately put it aside and tested the data first, to confirm that the toxins in these dishes were indeed cleared, and let Mu Huan put it away after there was no problem.
Then Ping An made a delicious fugu vegetable soup with some fish mince, fungus and jade balls left over from the fugu just now, and then fried a few simple dishes.After serving the freshly made rice, the two of them left the room and walked towards Rong Mo's office.
At this moment, a group of people sitting in the office were already impatiently waiting.When talking, his eyes couldn't help but glance towards the door. Although Rong Mo was not as obvious as they did, he was not concealed either.
In the end, it seemed that everyone was not in the mood to continue the discussion. I just checked the time and it was noon.Rong Mo simply asked everyone to rest for a while, and wait for Ping An and the others to come back.
"Sure enough, I have a good eye. Those kinds of plants are indeed edible." As soon as Ping An opened the door, he first said such a sentence in the direction of Rong Mo.
Hearing Ping'an's words, the others were already in admiration of Ping'an's skills, and now they are all in admiration.
Even poisonous unknown plants can be turned into non-poisonous food, they can't think of anything that can't be done safely.
The image of Ping An instantly grew taller in the eyes of the captains of each team, and the faint fragrance that Ping An brought in when he came in made their salivary glands secrete faster, and even swallowed their saliva. The kind that can be heard.
"An'an, have you successfully removed all those toxins?" An Xiuwu asked in surprise.He couldn't believe it, not because he didn't believe in Ping An's strength, but because he didn't expect to succeed in just a few short 10 minutes.
"That's right, don't worry, sister Huanhuan and I tested it, and the toxin content has been reduced to about 5%, which is completely negligible, isn't it?" If it turns into food, if the toxin content is too high, it cannot be eaten.
Fortunately, Ping An uses the most basic cooking techniques to produce food with a low content of toxins, which can be completely metabolized by the human body, or by applying a dose of antidote to remove waste in the body in the treatment cabin.
And the food she made didn't need these things to detoxify at all, and the rich energy began to work the moment they ate it.
"Wow, there are so many dishes, and Ms. Ping'an cooked them herself. We are really lucky." Bai Zi is also a relatively familiar person with Ping'an, so he can still joke with her here at this moment.
"There, as long as you don't think that the food I cook is not good enough, it will be fine." Ping An shyly placed the freshly prepared food in front of the table, while talking with An Xiuwu.
"Hey, the major general is sitting here, An An, you will sit next to the major general later, there just happens to be a vacant seat there."
When An Xiuwu was about to say something more, he suddenly felt a chill behind him.He just remembered that the jealous bucket of Rong Mo was still standing aside, and when the words came to his lips, the conversation turned into seating arrangements.
It just so happened that he tactfully pulled Ping An to sit down next to Rong Mo, and said the sentence just now, thinking silently in his heart: It's so dangerous, so dangerous, I almost said the wrong thing again.Fortunately, I am witty and quickly discovered this problem.
Ping An was designated by An Xiuwu to sit next to Rong Mo, and suddenly he was not used to it.I always felt embarrassed, and my shy little face immediately turned slightly rosy.The gossiping eyes of everyone swept Rong Mo and Ping An back and forth, making Ping An even more embarrassed.
It would be okay if it was just the two of them, but there are still so many people watching where they are staying.The redness on Ping'an's face gradually turned red and deepened, she was at a loss and had to lower her head in silence.
Seeing Ping An like this, Rong Mo's heart became itchy.But thinking that there are such a group of guys in the way next to him, he had no choice but to restrain himself, coughed lightly, and said solemnly, "Everyone, eat quickly, and look at the delicacies that An An specially made, which I have never tried before." One must try it.”
After finishing speaking, Rong Mo was the first to take a bite of raw puffer fish slices.He picked up a slice of sashimi with his chopsticks, the fish slice as thin as a cicada's wings was transparent with reflections of light, and the transparent sashimi in Rong Mo's hands was constantly changing the color of the reflection as the angle of light changed.
Aww, in order to write this chapter, I read a lot of recipes and ingredients, and I am hungry after watching it...
(End of this chapter)
"Okay." Mu Huan put away the plate together, and then walked to Ping An's side and asked, "So this silver-scaled beast can be eaten?" Because Mu Huan still remembered the thing called sashimi, That's how the silver-scaled beast was cut into slices to eat, so she asked when she saw that Ping'an was handling the puffer fish.
The processing of puffer fish is difficult, but its tenderness and deliciousness are directly proportional to the difficulty of processing.The movements in Ping An's hands did not become bolder after removing the poison sac, because she knew that the puffer fish at this time was not in a state where the poison was completely removed.
This poison sac can only be said to be the part where most of the toxins in the puffer fish gather, but the eyes, internal organs, skin and blood of the puffer fish all contain toxins.Therefore, Ping An must remove all these parts, and then rinse the puffer meat repeatedly before proceeding to the next step.
After processing the fugu meat, Ping An cut half of it into sashimi with a thickness of only 1 mm.Because the fish fillet is very thin, it can be said that it is almost transparent and every texture of the fish can be seen.
It is precisely because of this thickness that no fishy smell will gather at all, so it will only have the unique chewiness of fugu meat and a hint of sweetness.
The rest were made into barbecue, and under the effect of high temperature, the aroma of puffer fish slowly wafted out.Pingan does not add any seasoning, just roast it like this, so what you eat is the most original and authentic taste of fugu.
In addition to this puffer fish, Ping An also found a less certain food.Looking at the little flower in his hand, he put it on the tip of his nose and smelled it, and held it in his hand to look at it for a long time.
Finally, she picked out some of the florets and put them in the machine for dehydration and drying. After a few minutes, she took them out again, and it was right, it was day lily.
After conceiving the menu in her mind, she happened to pick up another food that she could recognize at a glance - fungus.First dehydrate the fungus in the same way, then soak and blanch, and make a very classic sweet-scented osmanthus meat with day lily.
Mu Huan smelled the aroma of one dish after another, and felt that his nose could not smell it.After Ping An finished frying this sweet-scented osmanthus meat, he deliberately put it aside and tested the data first, to confirm that the toxins in these dishes were indeed cleared, and let Mu Huan put it away after there was no problem.
Then Ping An made a delicious fugu vegetable soup with some fish mince, fungus and jade balls left over from the fugu just now, and then fried a few simple dishes.After serving the freshly made rice, the two of them left the room and walked towards Rong Mo's office.
At this moment, a group of people sitting in the office were already impatiently waiting.When talking, his eyes couldn't help but glance towards the door. Although Rong Mo was not as obvious as they did, he was not concealed either.
In the end, it seemed that everyone was not in the mood to continue the discussion. I just checked the time and it was noon.Rong Mo simply asked everyone to rest for a while, and wait for Ping An and the others to come back.
"Sure enough, I have a good eye. Those kinds of plants are indeed edible." As soon as Ping An opened the door, he first said such a sentence in the direction of Rong Mo.
Hearing Ping'an's words, the others were already in admiration of Ping'an's skills, and now they are all in admiration.
Even poisonous unknown plants can be turned into non-poisonous food, they can't think of anything that can't be done safely.
The image of Ping An instantly grew taller in the eyes of the captains of each team, and the faint fragrance that Ping An brought in when he came in made their salivary glands secrete faster, and even swallowed their saliva. The kind that can be heard.
"An'an, have you successfully removed all those toxins?" An Xiuwu asked in surprise.He couldn't believe it, not because he didn't believe in Ping An's strength, but because he didn't expect to succeed in just a few short 10 minutes.
"That's right, don't worry, sister Huanhuan and I tested it, and the toxin content has been reduced to about 5%, which is completely negligible, isn't it?" If it turns into food, if the toxin content is too high, it cannot be eaten.
Fortunately, Ping An uses the most basic cooking techniques to produce food with a low content of toxins, which can be completely metabolized by the human body, or by applying a dose of antidote to remove waste in the body in the treatment cabin.
And the food she made didn't need these things to detoxify at all, and the rich energy began to work the moment they ate it.
"Wow, there are so many dishes, and Ms. Ping'an cooked them herself. We are really lucky." Bai Zi is also a relatively familiar person with Ping'an, so he can still joke with her here at this moment.
"There, as long as you don't think that the food I cook is not good enough, it will be fine." Ping An shyly placed the freshly prepared food in front of the table, while talking with An Xiuwu.
"Hey, the major general is sitting here, An An, you will sit next to the major general later, there just happens to be a vacant seat there."
When An Xiuwu was about to say something more, he suddenly felt a chill behind him.He just remembered that the jealous bucket of Rong Mo was still standing aside, and when the words came to his lips, the conversation turned into seating arrangements.
It just so happened that he tactfully pulled Ping An to sit down next to Rong Mo, and said the sentence just now, thinking silently in his heart: It's so dangerous, so dangerous, I almost said the wrong thing again.Fortunately, I am witty and quickly discovered this problem.
Ping An was designated by An Xiuwu to sit next to Rong Mo, and suddenly he was not used to it.I always felt embarrassed, and my shy little face immediately turned slightly rosy.The gossiping eyes of everyone swept Rong Mo and Ping An back and forth, making Ping An even more embarrassed.
It would be okay if it was just the two of them, but there are still so many people watching where they are staying.The redness on Ping'an's face gradually turned red and deepened, she was at a loss and had to lower her head in silence.
Seeing Ping An like this, Rong Mo's heart became itchy.But thinking that there are such a group of guys in the way next to him, he had no choice but to restrain himself, coughed lightly, and said solemnly, "Everyone, eat quickly, and look at the delicacies that An An specially made, which I have never tried before." One must try it.”
After finishing speaking, Rong Mo was the first to take a bite of raw puffer fish slices.He picked up a slice of sashimi with his chopsticks, the fish slice as thin as a cicada's wings was transparent with reflections of light, and the transparent sashimi in Rong Mo's hands was constantly changing the color of the reflection as the angle of light changed.
Aww, in order to write this chapter, I read a lot of recipes and ingredients, and I am hungry after watching it...
(End of this chapter)
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