Future Food Diary

Chapter 43
Because I found few ingredients, I only made this slice, and the three of them basically ate it in one bite. This made the two people who had just started their appetizers a little unsatisfied, and they all looked at Ping An eagerly, waiting for her to continue to bring out delicious food.

Ping An, who understood the meaning in the eyes of the two, shook his head and told them, "No more, I haven't done anything else yet."

The two looked at Ping An with undisguised expressions of disappointment. Mu Le was actually fine. Ping An was already immune to Mu Le's various expressions every day, and Ping An felt very horrified when he usually showed such expressions. Okay, scare the baby to death.

Ping An shuddered and said quickly, "I'll make it later, and I can eat it at night."

Usually, I am satisfied when I hear this, and I don’t forget to give myself a bonus, "I want to eat the grilled fish you mentioned."

OK, OK, no problem.

"I want An'an too, I want to drink fish soup, and I want to eat that delicious food just now." Seeing that An'an has added benefits to the usual, Mu Le also actively strives for benefits for himself.

"Fish soup is fine, but seaweed is not available. We have all eaten it just now."

"Seaweed? Didn't it say it's called moss?" Mu Le hurriedly asked as a curious baby when he heard the new term.

I used to call this short, small green plant that grows on rocks and soil surfaces moss, but I have just confirmed my guess that this kind of thing should be called seaweed, and after seaweed is roasted, it becomes the one we ate just now. It is called seaweed.

After explaining this, the two of them will understand.I usually say, "Then I will ask someone to collect this kind of plant specially, and try to bring more when I go back."

Hmm, Ping An and Mu Le both nodded in agreement with what they usually said, and Ping An added, "I'll try some more ingredients, and let's collect more and bring them back to see which one is delicious."

"That's right, that's right, An An is right."

In the afternoon, Ping An laid out all the ingredients that had been sorted out before, thinking about how to match them and what to do with them. Mu Le was humbly studying by the side, and he did what Ping An asked him to do.

First, he taught Mu Le how to handle fish, how to scrape the scales, take out the internal organs and clean them.Then let her massage the fish with salt to taste, and then start to process other ingredients.

Ping An took a large lobster, but she called it that. In fact, they have a name called Red Claw Beast, but no matter how she looks at it, it is just an enlarged version of the lobster. She uses a brush to brush the shell of the lobster and clean it. Just put it on the pot and steam it.

Then he took out another fish of a different type, and prepared to use this fish to make soup, roasting the two that Mu Le had just handled.

Then cut another kind of aquatic grass called sticky grass into sections and stir-fry it with dried chili. After taking it out of the pot, taste it safely. There is a little mucus on the surface of the leaves of the aquatic plants. After frying, the water in the leaves is still there, and a little spicy taste has been added, which tastes very good. Ping An gave himself full marks for this innovative dish.

It is worth mentioning that although the energy of this sticky grass is not very high, it is indeed a rare ice-type plant, so it still feels a little cold to eat. Ping An thinks that if the seasoning is richer, it can be made with sticky grass Cold salad should be a very good choice.

After the fish that Mu Le massaged was grilled, he usually smelled the smell of grilled fish and consciously walked out of the room and sat down in the living room. He thought he didn't have the talent for cooking so he wouldn't make trouble for them. He only helped serve the dishes and set the dishes You can start.

The three of them had a great time eating the dishes around a large table. The seafood method pays attention to the word fresh, so it is not recommended to use a lot of cooking to cook seafood, but the unique fishy smell of seafood needs a lot of spices and seasonings to remove Or cover up, so how to remove the fishy smell and highlight the umami taste is to test the skills of a chef.

Fortunately, the seafood on this planet is rich in energy, so the fishy smell is relatively small. After a little cooking, there is only deliciousness left. Even after eating safely, I am full of praise for the seafood here. The fishy smell does not exist at all, it is so delicious Yes, the gentle energy made the three of them feel very comfortable after eating. It not only satisfies the appetite but also increases energy. Is there anything happier in the world than this.

After I was full, I cleaned up the bowls and chopsticks, and I usually arranged to collect new ingredients. Ping An took out the remaining ingredients and continued to experiment. I steamed several shellfish, and one shellfish actually had a higher toxin content after steaming. , which made Ping An a little puzzled, not knowing what went wrong.

Mu Le heard Ping An's question and answered her, "That's because this kind of sea beast will release the toxins in its body to confuse the enemy when it is in danger, making it difficult for the enemy to stutter it, and then take the opportunity to escape by itself. Usually this type The energy of sea beasts is quite high, but usually before it is touched, it will automatically release toxins to cover itself with poison, so it can be regarded as a sea beast with no research value."

Hearing Mu Le's explanation, she understood, and said that it was fine in the test, but the toxin became higher after steaming, so there was such a reason in it.

Fortunately, the dishes made with other ingredients are relatively normal, but some of them taste not so good, and they all look the same. As a result, some of the meat is very fresh and tender, and some of them are very bad. When it was heated, it became extremely hard, and Ping An, who didn't know it, almost broke his teeth when he took a bite.

After finalizing the edible ingredients, Ping An sent a message to Ping An to ask him to solve the problem of supply, and the two of them washed up and went to sleep.

Early the next morning, Ping An was woken up by the doorbell of the guest room. He had no choice but to wash up and went to the living room. He saw Luo Li Heping was already sitting on the sofa. After saying hello, Ping An walked to the usual Sitting on the small sofa next to them and listening to their conversation.

It turned out that after sending the required materials to Luo Li yesterday, he went to find a few fishermen that he and he often cooperated with and issued tasks for them.

In the end, I don’t know which one of them leaked the news. Many people knew that he needed these useless plants and sea animals, and they went to the sea to catch a lot of them. Big jump.

Seeing him coming out, everyone asked him if he would accept these things, making him one head and two big.In desperation, he had no choice but to escape with the excuse of asking the buyer's opinion, and then there was the scene of pressing the doorbell at the door of their room just now.

After listening to it, Ping An suddenly interjected, "Brother Luo, I wonder if the things they brought are all the ones they agreed to collect yesterday? Are there any new varieties?"

(End of this chapter)