Future Food Diary

Chapter 93 Teaching Hours
"An'an, this is really amazing. Do you know, after eating this piece of bread, I can already feel its energy beyond the level of high-grade nutrient solution, and I just saw that you didn't use too many ingredients to make this breakfast. But to make a high-grade nutrient solution, the plant genes and energy that need to be extracted may even be more than ten or twenty times the materials you just used."

Ping Chuyun became more and more excited as he explained to Ping An, his eyes sparkled with dazzling light.

And Ping An, who was extremely uncomfortable under Ping Chuyun's fiery gaze, forgot the discomfort just now when he heard this, and opened his mouth wide in surprise.

In the past, others told her that she had no idea how high the energy of the food she made was, but now after Ping Chuyun's professional and vivid science popularization, she really realized the preciousness of these foods.

The food made with very few ingredients has reached the nutrient solution that they can only make with dozens of times more ingredients. Compared with the production of nutrient solution, the cooking method of food is also very simple, and does not require many professional instruments , and do not need to be calculated and refined.

The method and method of cooking are relatively free, the combination of ingredients is random, and even different tastes can be produced. The only thing in common is that these tastes are very good, which is an advantage that no nutrient solution can catch up with.

Ping Chuyun constantly compared the advantages and disadvantages of these two methods, and finally found that Ping An's cooking method is simpler, saves more materials, and the most important thing is that it tastes good.

She is already a little eager to try, and wants to try how Ping An's method can refine the energy so high and preserve it so well, with almost no toxic side effects.

"In fact, food and food also have mutual restraints. Eating both foods at the same time will make people uncomfortable or sick, and even life-threatening in serious cases." Ping Chuyun was a little surprised by Ping An's words. Get rid of these toxins.

"Of course not. I have given up many materials that are too toxic. I only choose those that I know or have a high grasp of to make food."

"Well, then how do you tell what material it is suitable for matching with?"

"Well... there seems to be no special method for this, that is, as long as the food is not compatible, it can be combined. It's just that some combinations may not taste very good, so gradually people will follow some fixed matching methods. You can never go wrong with cooking.”

Ping An thought about it for a while. There is really no scientific argument why food must be paired with this and that. It is the wisdom handed down from the ancients, or someone suddenly discovered that it is delicious, so everyone will cook in this way.

"Then can I try it?" Ping Chuyun finally got a general understanding of the cooking process. After she finished her own breakfast, she was ready for a new experiment.

"Auntie, don't be in a hurry. It's better for your body to digest after eating. I'll wash the tableware first."

"It's fine to leave it to the robot, why are you so troublesome..."

Before Ping Chuyun finished speaking, she realized that this method would not work. After all, the Federation did not have such housework as washing dishes. Ping Chuyun felt that she should just sit down and digest the breakfast she just had.

Even Mu Le smiled unkindly when he saw his mother like this. It's rare that Ms. Ping, who has always been shrewd, still has such a naive side. If she doesn't smile now, she doesn't know if she will have a chance.

Seeing her daughter's heartless appearance, Ping Chuyun couldn't help but stepped forward and tapped Mu Le on the head, "Do you laugh at your mother like that? You're really not filial."

"Oh, mom, what you said is wrong. Didn't I see that you are innocent, cute and lively? This is an envious smile, definitely not a mockery."

Mu Le rubbed the place where Ping Chuyun knocked just now, and quickly found an excuse for himself to appease her dissatisfaction.

"Come on, you were born by me, so I don't know what you're laughing at." Ping Chuyun waved at Mu Le. She already knew her daughter's temper, and she was so jumpy, it was really a headache.

"Tch, I won't tell you anymore. I'll go help An An." Mu Le stuck out his tongue at her, and went to help Ping An.

Ping Chuyun wanted to learn cooking skills, and Ping An didn't know what to teach her. After thinking about it, she decided to start with the simplest steamed eggs and baked cakes.These two are one Chinese and one Western, and they are not very difficult.

Ping An took out a pheasant feather egg and beat the egg liquid into an empty bowl, added some salt, took out a pair of chopsticks to break up the egg liquid, and said, "making steamed eggs and beating eggs is the first step, pay attention Don’t drop the eggshell into the egg liquid. Then use chopsticks to beat the egg liquid in one direction like this, and you must wait for the egg yolk and egg white to be fully mixed before stopping.”

Said it was safe, and picked it up with chopsticks, watching that the egg liquid still had transparent egg white when it fell, and then continued to beat the egg.

"Look, the egg whites haven't been stirred evenly like just now, and if it's steamed like that, there will be pieces of egg white inside."

Then add an appropriate amount of cold boiled water and continue to stir to mix evenly. Skim off the floating powder on the egg liquid and put it in a steamer to start steaming the eggs.

After Ping An finished this series of actions, he said to Ping Chuyun, "The most important thing about steamed eggs is that the egg liquid should be stirred evenly, and the amount of water added is very important. If you add less, the egg liquid will be steamed out." It will get old, the shape will not look good, and the taste will not be good. If you put too much water, the egg liquid will not solidify."

"Then how do you know if you add too much water or too little water?"

"This is really based on experience, and I can't say it well. Now wait for the steam to come up and steam for 15 minutes on low heat."

After 15 minutes, Ping An took out the steamed egg, poured in a small spoonful of soy sauce, and handed the spoon to Ping Chuyun for her to taste.

Ping Chuyun took the spoon and dug a spoonful of egg custard, um, smooth appearance, the egg custard vibrated on the spoon like dancing, it felt like it melted in the mouth when it was put into the mouth, it shattered in the mouth without chewing at all.

The aroma of soy sauce adds to the flavor of this steamed egg, and the delicious tongue will melt away.

Mu Le looked a little greedy, but she had learned this steamed egg recipe before, so she wasn't jealous, she wasn't jealous, she wasn't jealous.

Ping Chuyun couldn't hold back a bowl and poured it all into her stomach. After she finished eating, she realized that she had finished eating before analyzing her energy.

Ping Chuyun coughed twice to cover up his embarrassment, and then said, "Then I'll try it next? An An, tell me what to do next."

(End of this chapter)