Future Food Diary

Chapter 96 A Little Cold

Ping Chuyun thought that maybe it really doesn't know these plants very well, anyway, let Ping An know how to make them, let her do it, at worst, throw it away if it can't be eaten.

Then Ping Chuyun called the laboratory, and a bag of Zhuguo was delivered in a short while.Ping Chuyun also smiled and said, "Fortunately, I made this call in time, otherwise they would have cleaned up these pearls."

After speaking, she handed a bag of Zhuguo to Ping An, and Ping An opened the bag to see that there were more than a dozen of them in it, about the same size as those on Earth, and it smelled like the familiar tomato aroma.Ping An was very happy, and excitedly washed three of them first, and the three of Ping Chuyun and Mu Le started eating one by one.

Mu Le was used to Ping An giving her something to eat from time to time, so she took a bite of the Zhuguo without even looking at it.On the other hand, Ping Chuyun struggled for a long time, seeing that the two of them were happy to eat, she also took a small bite.Well, it has a sweet and sour taste, and there is quite enough water in it.Although there is no energy, but the taste is not bad, why didn't I think that these can be eaten before.

Mu Le quickly finished eating the tomatoes in his hand, and then shouted at Ping An, "An An, do you still have the fruit just now? I want more."

"Sister Lele, that doesn't count as fruit. I'll cook with it later. Let's eat it when I can eat."

When Mu Le heard that Ping An was cooking a new dish, he also became interested. "Okay then, call me when you do it later, I'll help you."

Knowing that Mu Le meant to study, Ping An didn't refuse, just said yes, and turned around to make other preparations.

After thinking about how to use these tomatoes, Ping An already had a recipe in his heart.

She first took two tomatoes, washed them and peeled them, cut them into small pieces and put them in a bowl, then added a tablespoon of sugar and refrigerated them.

Ping An chose a silver lin beast from a pile of meat, and Ping An looked at it. It should be caught by Luo Li from other places, not the one from Yunxin Lake.

Ping An felt relieved and directly grabbed the fish with his hands. The fish, which had been staying well in the biological tank, was a little dazed for a while, and it was only when Ping An caught it with both hands that he remembered to shake his head and tail.It's a pity that it can't escape the claws of Ping An, and it doesn't know that its fate is already doomed.

Pingan grabbed its head and hit it twice with the back of the knife. He saw that the fish had been knocked out before he started to kill the fish.

When Ping Chuyun came to Ping'an's side, she saw that Ping'an was dissecting the fish without changing his face. She watched Ping'an picked up a knife and made a long cut in the belly of the fish, and then used her hands to dig out a pile of fish. The internal organs are then thrown into the garbage disposal box, which is automatically decomposed by the garbage box.

Ping Chuyun took a look at the fish and it was hollowed out not long after, and then looked at the Ping An with an expression all the time, why did he suddenly feel a little cold?

Once the fish is safely handled, it's time to slice it.She took a look at this fish, which was very special. There was only one spine-like thorn, and there was no extra thorn on the fish.She thinks this kind of fish is especially suitable for sashimi, but it's a pity that there is no Japanese soy sauce and the most important wasabi.

She split the fish in half from the back, leaving a complete fish skeleton.First cut the fish into thin and uniform slices, add salt and pepper, add a little egg white, grab it well and put it aside to marinate for flavor.

Then take out a small piece of ginger slices, pour oil into the hot pot, then fry the ginger slices for a while, then put the fish skeleton and fry for a few minutes, then add water to start the soup.

After a while, the fish soup slowly turned from clear to milky white, which surprised Ping Chuyun.She didn't see Pingan adding something to it, why did the color of the soup change?

Ping An explained, "Because fish meat is rich in collagen, it will be whiter when boiled after frying than directly boiled in soup. As for the principle, I don't quite understand."

What Ping Chuyun heard was also in the clouds, but these were not important, because the smell of fish soup had completely attracted Ping Chuyun's attention.

Mu Le smelled a familiar scent in the living room, and immediately ran to the kitchen to have a look, "Ah, there's fish soup."

Ping An turned around and said with a smile, "It's not finished yet, I'll serve you a bowl later. By the way, is uncle coming back for lunch?"

"I'll call and ask my dad to see if he's back."

When the fish soup was ready, she filled a bowl for each of them, and then added some salt to taste.After seeing that the marinated fish should be tasty, start the next steps.

Wash two more diced tomatoes, then heat the pan and pour oil, add onion, ginger, garlic and two sun-dried dried chilies to sauté until fragrant, then pour in the freshly cut tomatoes, press while frying, squeeze out the diced tomatoes There is still juice left.

After the tomatoes are completely soft and rotten and turn into tomato sauce, add the fish soup that has just been boiled to cover the tomato sauce, and bring to a boil.Then pour in the marinated fish, because the fish slices are relatively thin, Ping An takes out chopsticks and gently stirs a ball of fish in the soup, and the fish will automatically fall apart.

After cooking for 3 minutes, the fish fillets also changed from transparent white to milky white, and it was just right out of the pot at this time.Add an appropriate amount of salt and pepper, stir well, turn off the heat, pour it into a large pot prepared in advance, sprinkle some chopped green onion, and a plate of delicious and fresh tomato fish fillets is ready.

As soon as Ping An finished the dish, he saw two pairs of expectant eyes, and said quickly, "Don't worry, there is another dish that will be ready soon, Sister Lele, you can serve the rice first."

"Okay." When Mu Le heard that there was something to eat right away, he was instantly motivated.

Ping An also wants to make one of the simplest and most homely dishes, which is also one of the classic tomato dishes. Scrambled eggs with tomatoes, Ping An still chooses pheasant feather eggs to make this dish.

Pour the stirred egg liquid with salt into the heated pan with oil, most of the egg liquid will solidify into golden yellow in an instant, and the newly solidified egg liquid will be divided into small pieces by gently swiping twice. After turning off the heat, pour out the slightly scrambled and tender eggs.

Then continue to pour oil into the hot pan, wait until the oil temperature is just right, add chopped shallots and sauté until fragrant, then add tomatoes and stir fry.When the tomatoes are almost fried, add salt to taste, and then pour in the eggs just now.

The eggs, which were still raw and tender, became golden yellow when they were fried again, and they were stained with tomato juice, so that the eggs were cooked just right.It took less than 5 minutes for the plate to be brought to the table, and the dish caught Mu Le and Heping Chuyun's attention as soon as it was served.

The red color of the tomato, the yellow color of the egg and the green color of the green onion, the whole dish seems to be shining brightly against the backdrop of the white plate. Aroma of appointment.

(End of this chapter)