The black-bellied prince is soft and cute
Chapter 163: We Are Friends Now
Chapter 163: We Are Friends Now (2)
As soon as Shui Qianxun left, he took the broken duck and jumped to the edge of the pool with one leg, and began to quickly pull out the duck's feathers and clean the duck's internal organs.
When Shui Qianxun came back with a pile of dry grass and dead branches, Huangfuyi had already strung the cleaned wild ducks onto a branch, and holding up the skewered ducks, he felt a sense of accomplishment.
Shui Qianxun looked at the wild duck on the branch, and finally confirmed that it was indeed the wild duck she got, but why did it look like a piece of rag?
But she decided to keep silent.
Huangfu intended to gather up the dead branches and leaves, and set up several dry branches in the previous year. Then he knocked sparks on the stone with a knife, ignited the dry grass, put the skewered wild ducks on the branches, and the duck meat was burned. The creaking sound, large drops of oil rolled down and dripped onto the fire, crackling from time to time.
It seemed that the duck was not destroyed by him, Huangfu was relieved: "You watch the fire, I'll wash it."
Shui Qianxun's eyes turned from the duck to Huangfuyi, and saw bloodstains all over his handsome face and sleeves. Of course, it was the blood of the wild duck, and there were still a few pieces of duck feathers stuck to his hair.
His Royal Highness King Xi killed a duck in such a mess, Shui Qianxun couldn't help laughing.
Huangfuyi's handsome face seemed to be getting colder and colder, but how did Shui Qianxun feel, there was a hint of embarrassment under his pretended calm expression.
"I'll help you there." Shui Qianxun suppressed his smile and stood up to help Huangfuyi, but Huangfuyi shook his head, picked up a branch next to him, leaned on the branch, walked slowly to the edge of the pool and sat down, relieved He took off his jacket and took off his middle jacket, leaving only his close-fitting underwear and underpants, with his arms and slender legs exposed.
He sat down with his back to Shui Qianxun, and untied the jade crown that bound his hair. His long black hair poured down and fell to the ground. On both sides of the black hair were muscular shoulders. The line from the shoulders to the strong waist was tough. With delicacy, smooth but full of strength.
It was just a back view of sitting, but it made Shui Qianxun think of towering green mountains and pine trees in snow.
Although the man's back was so alluring, Shui Qianxun quickly looked away.
If it was Huangfu Xun who was sitting by the pool at this time, Shui Qianxun would probably continue to watch unscrupulously, and even make a few comments on purpose.
If it was Chu Li who was sitting by the pool, she would take a big look, then sneak over and kick him into the pool without hesitation.
But if it was Huangfuyi, she felt that it was not very interesting for her to look at him like this. Speaking of which, he could be regarded as her friend now.
Eating friend tofu doesn't seem to be very loyal.
Shui Qianxun stared at the rag-like roast duck strung on a tree branch, and began to wonder if the duck meat could really be eaten?I couldn't help but began to miss Chu Li's grilled crocodile meat, but then I suddenly had some doubts in my heart. Since Chu Li is the heir of Wei Chu Kingdom, he is rich in gold and jade, pampered and pampered. Naturally, his ten fingers do not touch the spring water. Why can he roast it so well? Alligator meat eaten.
For a foodie like Shui Qianxun, it is natural to know that grilling meat is the most difficult thing to master, and it takes a lot of experience to grill it just right.
However, this doubt was only fleeting, and Shui Qianxun's attention quickly returned to the roast duck.
Well, although Huangfuyi's roasted duck was not satisfactory, it was better than nothing.
I wonder if Huangfu Xun can barbecue?Judging by his unearthly appearance, he probably won't.Thinking of this, Shui Qianxun's mind suddenly appeared on the boat. He lowered his eyes, sliced the pigeon meat with a knife, and then pushed the plate of delicate pigeon meat in front of him.
(End of this chapter)
As soon as Shui Qianxun left, he took the broken duck and jumped to the edge of the pool with one leg, and began to quickly pull out the duck's feathers and clean the duck's internal organs.
When Shui Qianxun came back with a pile of dry grass and dead branches, Huangfuyi had already strung the cleaned wild ducks onto a branch, and holding up the skewered ducks, he felt a sense of accomplishment.
Shui Qianxun looked at the wild duck on the branch, and finally confirmed that it was indeed the wild duck she got, but why did it look like a piece of rag?
But she decided to keep silent.
Huangfu intended to gather up the dead branches and leaves, and set up several dry branches in the previous year. Then he knocked sparks on the stone with a knife, ignited the dry grass, put the skewered wild ducks on the branches, and the duck meat was burned. The creaking sound, large drops of oil rolled down and dripped onto the fire, crackling from time to time.
It seemed that the duck was not destroyed by him, Huangfu was relieved: "You watch the fire, I'll wash it."
Shui Qianxun's eyes turned from the duck to Huangfuyi, and saw bloodstains all over his handsome face and sleeves. Of course, it was the blood of the wild duck, and there were still a few pieces of duck feathers stuck to his hair.
His Royal Highness King Xi killed a duck in such a mess, Shui Qianxun couldn't help laughing.
Huangfuyi's handsome face seemed to be getting colder and colder, but how did Shui Qianxun feel, there was a hint of embarrassment under his pretended calm expression.
"I'll help you there." Shui Qianxun suppressed his smile and stood up to help Huangfuyi, but Huangfuyi shook his head, picked up a branch next to him, leaned on the branch, walked slowly to the edge of the pool and sat down, relieved He took off his jacket and took off his middle jacket, leaving only his close-fitting underwear and underpants, with his arms and slender legs exposed.
He sat down with his back to Shui Qianxun, and untied the jade crown that bound his hair. His long black hair poured down and fell to the ground. On both sides of the black hair were muscular shoulders. The line from the shoulders to the strong waist was tough. With delicacy, smooth but full of strength.
It was just a back view of sitting, but it made Shui Qianxun think of towering green mountains and pine trees in snow.
Although the man's back was so alluring, Shui Qianxun quickly looked away.
If it was Huangfu Xun who was sitting by the pool at this time, Shui Qianxun would probably continue to watch unscrupulously, and even make a few comments on purpose.
If it was Chu Li who was sitting by the pool, she would take a big look, then sneak over and kick him into the pool without hesitation.
But if it was Huangfuyi, she felt that it was not very interesting for her to look at him like this. Speaking of which, he could be regarded as her friend now.
Eating friend tofu doesn't seem to be very loyal.
Shui Qianxun stared at the rag-like roast duck strung on a tree branch, and began to wonder if the duck meat could really be eaten?I couldn't help but began to miss Chu Li's grilled crocodile meat, but then I suddenly had some doubts in my heart. Since Chu Li is the heir of Wei Chu Kingdom, he is rich in gold and jade, pampered and pampered. Naturally, his ten fingers do not touch the spring water. Why can he roast it so well? Alligator meat eaten.
For a foodie like Shui Qianxun, it is natural to know that grilling meat is the most difficult thing to master, and it takes a lot of experience to grill it just right.
However, this doubt was only fleeting, and Shui Qianxun's attention quickly returned to the roast duck.
Well, although Huangfuyi's roasted duck was not satisfactory, it was better than nothing.
I wonder if Huangfu Xun can barbecue?Judging by his unearthly appearance, he probably won't.Thinking of this, Shui Qianxun's mind suddenly appeared on the boat. He lowered his eyes, sliced the pigeon meat with a knife, and then pushed the plate of delicate pigeon meat in front of him.
(End of this chapter)
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