The strongest farm doctor

Chapter 39 Brewing rice wine (2)
When asked by Ning Qianqian, a sad look appeared between her brows, and then she smiled wryly: "My grandfather used to be the Ministry of Industry's Cleaning Department, and before his family fell into ruin, he read the most books like this. "

Although she didn't go into details, Ning Qianqian thought that Hou Zhubo came from the capital, and guessed Li's identity a little bit.

Such a smart woman, but because of her family's downfall, she became someone else's concubine from Miss Qianjin.

Mrs. Li is not worried about the back cover room and the upside down room, but the screen wall. I don't believe in bull tongue ghosts, but if my sisters know about it, they will be afraid.

I heard that the screen wall can not only block people who pass by and cannot see the main house, but also block lonely ghosts, so it needs to be repaired, and it must be repaired quickly.

After such a fuss, the next day Ning Qianqian thought about going to Qu Dafu to ask the mason for help the next day.

In the morning, I didn't ask the girls to cook porridge, but I mixed it with the fried noodles that Baozhu had pounded for a long time yesterday.

This fried noodles is not a rare thing, but everyone eats it at once, and it is convenient to satisfy hunger, so it is very popular, and Hou Yuetang can only eat liquid food, this fried noodles is clearer, so he can eat it with everyone.

"I didn't expect that the corn flowers and wheat that no one wanted were crushed into powder, and they were so delicious." Baozhu brazenly mixed two large bowls by herself, and she didn't look tired.

Xuanzheng also ate fried noodles with oil, and he couldn't help but give a thumbs up, thinking that Lao Qi always dislikes that the cooks here can't cook good dishes, so next time he comes here, recommend this to him to try.

Today I am going to make rice wine. As soon as I eat fried noodles in the morning, the pearls start to live in the kitchen. The glutinous rice was soaked last night, so I washed the rice early in the morning and started steaming the rice.

Since they were born, the family has never made rice wine once, so they can only slander.Grandpa made it once at home, and it was made of corn. The wine was very sour, but everyone was surprised, but even so, she couldn't take a bite of the Poria, so she was the happiest when the family wanted to make rice wine by herself today.

As early as a few days ago, I took the koji for making rice wine from Aunt Jiu's house.

The glutinous rice was steamed, so Ning Qianqian also wanted to eat glutinous rice dumplings at noon, so she asked Zhenzhu to go to the tank and bring two pickled cucumbers out and cut them into pieces, washed a sausage and cut it into small cubes, and Chopped green onions are mixed with a few side dishes.

Scooped a small pot of rice out of the big dustpan where the glutinous rice was drying, like making steamed buns, wrapping all the vegetables in it was easy.

In addition, I cooked a pot of broth to eat with it, and a simple lunch came out.

Although it was simple, it even had new ideas, so everyone had a good appetite, and even after eating cleanly, Hou Yuetang also finished the remaining bit of broth.

After the glutinous rice had cooled down, it was sprinkled with distiller's koji. It was the first time for Ning Qianqian to do it. After washing her hands, she personally mixed the distiller's koji to make sure it was even.

That Xiang Fuling already liked the big jar, so she called Baozhu Zhuzhu to help, moved to the side of the big dustpan, and just watched Ning Qianqian scoop glutinous rice into the jar.

The release of glutinous rice is also very particular, it is like pasting thick glutinous rice on the inner wall of the jar, pressing a hollow in the middle, sprinkle the last bit of koji in it, pour a little cold water, and the koji is ready dissolve.

Seeing that her sister was about to close the lid, Fu Ling was a little worried: "Can this really make sweet rice wine?"

In fact, Ning Qianqian didn't know, it was her first time doing it, but seeing her younger sister's expectant gaze, she said firmly, "It's definitely possible."

After three times, five times and two times, the secret recipe of the jar was prepared, and the girls also moved to Xuan Zheng's room with great effort.

Yes, it is Xuan Zheng's room, because the temperature in his room is just right.The kitchen is too hot, the rice wine will definitely be too sour, and the temperature in the other rooms is not too high, so the rice wine will definitely not ferment.

(End of this chapter)