Pastry House of Superstars

Chapter 36

Because it was Gu Yi who introduced the client in the past, and the behavior of the other party claiming that he would definitely pay in full and on time was really flattering, so Manager Dong also readily agreed. So far, this has tossed Yuanou for several days. The big thing is finally basically done.

In the process of cultivating ginseng, Yuan Ou finally discovered a phenomenon that he may have neglected for several days:
Space crops mature faster.

Maybe it's practice makes perfect, maybe it's her kindness that touched the heavens, it's all a mess... Anyway, after repeated verifications, she finally confirmed this fact.

This is of course a good thing, and it also urges Yuan Ou to do another thing that should have been done a long time ago: open an online store.

Thanks to Gu Yi and other stars' recommendations, the popularity of the pastry house is rising in a straight line, and the customer flow is also increasing day by day, but their fan distribution is too wide after all, and my Greater China is too vast. What's inside is also a bit of a struggle, so online mail order has become the best choice.

However, fans immediately discovered that this year's most popular pastry house does not have an online store!Not even the same city home delivery business!
Simply unbearable!

In fact, Yuan Ou, who was not aggressive at first, planned to ignore these voices, but maybe it was the fact that she was so shy in the face of the villa that deeply stimulated her, which made her finally feel that she was like holding a golden mountain in her arms but swallowing chaff. Cai's behavior is so violent, so he finally decided to follow the public opinion.

Because the pastry house has a very strong mass base, after applying for the online store, Yuanou distributed leaflets to the passing customers for several days in a row, and erected brightly colored and eye-catching publicity signs outside the store, so the online store was open. Word spread quickly.

The online store is mainly divided into two parts: one is for the whole country, of course, the whole world is better, selling products such as dried fruit, coffee, durian cakes, and various cookies that are easy to transport; the other is for door-to-door delivery within a certain amount , with unlimited content.

Everyone praised Yuan Ou's act of finally enlightening, but after she finished the delivery with the people in the Chinese medicine store, she called Gu Yi directly, and said proudly, "I bought a villa!"

Gu Yi was silent for a moment, and then asked in a tone almost panicked, "Where did you get the money?!"

The matter was urgent, and he couldn't care less about whether it would stimulate the other party's self-esteem.

Yuan Ou laughed, "I sold some things."

Gu Yi's voice became sharper, "What did you sell!"

Yuan Ou could almost imagine the horrified and horrified expression on his face, so he said speechlessly, "Don't worry, I didn't borrow money from usury, and I didn't sell my organs."

Hearing what she said, Gu Yi finally calmed down a little. Although he was a little disappointed by her behavior of selling things rather than borrowing money from him, it was expected.

As early as the first time they met, he knew that this was a girl with strong self-esteem.

Well, the matter has come to this point, even if you sell the family heirloom, or ask the family for money, it is still the family's freedom, as long as you don't borrow usury...

But, hey, we will be neighbors from now on!
It's also much more convenient to eat and drink!

Regardless of the unimaginable and intense activities Gu Yi experienced in his heart, Yuan Ou decided to give himself a substantive reward for his incomparably decisive action: cook something delicious.

Just when I went to the market in the morning, I saw that the meat at the beef stall was relatively fresh, and the price was not outrageous. Yuan Ou wrapped up the remaining large piece in one go. beef tendon...

According to the results, such a large bag of meat weighed fifteen or six catties, and it would definitely be impossible to finish it with stewed soup and stir-fried vegetables, so it happened to be used to fry meat floss.

Remove the skin, fat, tendon and connective tissue of the meat, rinse it, cut the lean meat into strips along its fiber lines, and then cut into short strips a few centimeters long.

The cut lean meat is boiled in a pot, after boiling several times, the floating oil foam is skimmed off, and then continue to cook until the meat is rotten.Then add the seasoning and continue to heat, boil the water until it is almost dry, then start frying on medium and low heat, and press while frying.

This process is more torturous, because you need to turn it continuously, and you need to pay attention to the operation, otherwise the meat will either burn easily, or it will become foamy because it is too loose.

When the sweat is pouring down, the arms are sore, and it is almost impossible to lift it up, um, the meat floss is almost ready.

The successfully fried meat floss is even and loose, with both formed fibrous strands and almost powdery meat powder, and the color will change from the initial brownish gray to golden yellow that is very appetizing at first sight.

After frying, Yuan Ou couldn't hold back, just grabbed a handful and ate it, almost spoiled by the beauty.

While eating the still warm meat floss, she started making bread dough. Well, at least she still remembered that her original intention was to make some meat floss bread...

There is nothing special about the bread base. How much milk and eggs should be added? As for the butter, the amount can be increased or decreased according to personal preference.

First roll them into a rectangle, sprinkle a layer of meat floss evenly inside, roll them up, and then brush the surface with a layer of egg wash, so that they will look golden after baking, which is more beautiful.Of course, you can also put a little cheese, squeeze a little salad dressing for decoration and seasoning, and finally sprinkle green onion minced, the residual heat of the oven is 180 ℃, bake for about 15 minutes.

Take a bite, fluffy and soft, with both the salty taste of beef and the unique sweetness of pastries, and the deep taste mixed with minced green onion, salad dressing, cheese, etc...

Wow, delicious!
(End of this chapter)