Pastry House of Superstars

Chapter 38

There are less than two weeks before the Dragon Boat Festival, and all the supermarkets have already put out a dazzling array of rice dumplings for customers to choose from. There are also impatient customers asking about ordering matters in the online store and brick-and-mortar store of the pastry house. Yuan Ou is out of breath , and seized the time to release the announcement and prepare the stuffing.

It's rare to have fighting spirit, Yuan Ou also secretly went around several big stores in the city, cosplaying a spy, and came back to formulate a battle plan after thoroughly understanding the battle situation.

This year's Zongzi has two more flavors than last year, totaling eight kinds:
There are classic candied dates, egg yolks, red bean paste, eight treasures, black rice and meat, as well as trendy rose fillings and sweet-scented osmanthus fillings, especially the latter two, which are both delicious and beautiful, and they sound very high-end and elegant , How can it not cause heated discussions?
Yuan Ou also rushed to order thousands of beautifully printed boxes, which he dubbed the "Dragon Boat Golden Eight Treasures Gift Box": one rice dumpling with eight flavors is the same, so you don't have to worry about wasting it if you eat it yourself, and it's also a great gift box for others. face.

Of course, there are also six packs and four packs. The store does not have a fixed taste, and customers can combine them according to their personal preferences.

Because the pastry shop sold zongzi last year, and the response was very good, so when this year's notice came out, the old customers almost followed blindly, placing dozens or even hundreds of orders.Among the new customers, there are not only those who are as bold as the old customers, but also those who only order one or two of each flavor and make tentative purchases.

Of course, it was impossible for Zongzi to go on sale until the Dragon Boat Festival, so in the next half a month, Yuan Ou stopped eight or nine kinds of products that were not so popular, and additionally hired a professional temporarily to concentrate on making Zongzi. In addition to meeting the needs of the ordering crowd, some can be spared to be sold in physical stores at any time.

She is busy these days, and Gu Yi has good eyesight and didn't come to disturb her, but she still sends a text message from time to time to refresh her sense of existence, especially emphasizing that her zongzi must not forget Yunyun.

In the first few days of living in the villa, Yuan Ou was still very unaccustomed to it, occasionally waking up in the middle of the night would startle him:
Emma, ​​where am I?
But as expected, sugar-coated cannonballs are the most lethal weapons in the world. After only a few days, Yuan Ou has already adapted to such a turbulent life, and faintly wonders if he has also cultivated the legendary domineering...

Lying on the cool chair in my garden at night, drinking cold drinks and looking at the stars, after the entertainment is over, I step on the slippers leisurely, go back to the house, and go upstairs to sleep, humming a barbaric tune...

On the third day of the countdown to the Dragon Boat Festival, when Yuan Ou drove out, he passed a villa and glanced at it, and was disappointed to find that there was no sign of movement.

That guy Gu Yi didn't move here.

Wait, why am I so disappointed!
As the Dragon Boat Festival approaches, the sales of zongzi are getting better and better, and many young people like to drop in or take a detour to buy one or two as snacks.

As a rookie in the snack industry, rice dumplings stuffed with roses and rice dumplings stuffed with sweet-scented osmanthus are favored by the majority of beauties. Many people deceive themselves and eat one after another under the banner of just trying it...

In fact, when developing these two products, Yuan Ou put them in the snack business.

Glutinous rice and various plant materials still come from space, so there is no such thing as quality.

The cooked glutinous rice is crystal clear, and you can smell the fragrance through the leaves of the rice dumpling, and the stimulating people can't help but increase the secretion of saliva.

Twist a zongzi the size of a child's fist on the fingertips, and gently uncover the zongzi leaves. The glutinous rice suddenly gave birth to a sense of reluctance, and pulled the zongzi with all its strength to prevent it from leaving.

In the vernacular: "Emma is so sticky!"

Keke, it's not over yet.

The white white teeth nibbled on the same white brown tip, and the rich filling inside immediately leaked out, and the strong aroma finally had an outlet, bursting out crazily!

The purple one is the rose filling, and the golden one is the sweet-scented osmanthus filling. They are all pre-made flower sauces. They are sweet and sour, with a pleasant salty fragrance, and there is a clear floral fragrance in the middle. It is really a must-have product for home and travel!
People who have eaten it all sighed, it turns out that zongzi can be so high!
For this reason, a program called "Food Trends" in the city is still coming to collect materials!

Naturally, Yuan Ou would not refuse this kind of good thing that was almost free publicity. After entertaining them well, she took out the most recent treasure of the store, the eight-treasure gift box of colorful rice dumplings, and gave as many as three boxes to each person.

The eight-treasure gift box sells well and the price is high. The "Food Fashion" program crew who have worked in the store for three consecutive days can see clearly, so they are very happy.

One of the editors who followed immediately patted his chest and promised, "Don't worry, there will be no one who is not popular on our show, just watch it!"

Yuan Ou naturally knew how lethal and influential the editor's language was in a magazine, so he smiled and said, "That's right, I can only count on you, is there enough juice? Do you want some more? "

"Oh, the little boss is so kind, it's hard to turn down, so let's have some more..."

(End of this chapter)