Pastry House of Superstars

Chapter 48

The person Gu Yi contacted arrived at five o'clock in the afternoon, pulling the white incubator that was almost half of the truck compartment.

The master driver and the assistant in the passenger seat jumped down together. The former and Gu Yi, who was waiting here after receiving the call, checked the list one by one, and after confirming that it was correct, they worked together with the latter to unload the box.

"Mr. Gu, where is it?"

Gu Yi waved his hand, and Yuan Ou, who opened the door after a while, saw a scene like an old hen leading her cubs out for a walk: Gu Yi, the men behind him, and those more unknown white incubators...

Yuan Ou was taken aback, "Why do you all move here!"

Gu Yi waved his hand to let the two of them in, and said very bachelorly, "I'm not at home often, so I'll keep you to eat, at worst, come over for dinner when I come back occasionally."

Yuan Ou glared immediately.

Gu Yi blinked, and finally said honestly, "I don't know how to cook."

Thanks to the double-door refrigerator in the kitchen, which is as tall as one person, it is big enough, otherwise it really wouldn't be able to hold so many things.

Put them away by category, Gu Yi nodded in satisfaction, and readily gave the delivery masters a tip of 100 yuan per person.

The other party thanked me happily, and then asked a little embarrassedly, "Can I take a group photo?"

After taking the photo, the driver zipped his mouth, glanced at Yuan Ou and said confidently to him, "Don't worry, we didn't see anything!"

Gu Yi rubbed his chin, hiss, these two people are on the right track!
It's still early, and the helper chef is still on his way, and it's estimated that he will arrive in ten to twenty minutes, so Yuan Ou seized the time to make ice cream.

Gu Yi is fine right now, so he happily ran back and forth to watch, thinking it was fun, he would stretch his paws to enjoy it, but of course he was usually scared away by Yuan Ou holding the kitchen knife.

He doesn't know anything, and he can make it look like a crime scene by cracking an egg. Isn't this just adding to the chaos!
What Yuanou made today is the classic vanilla ice cream. When you scrape off the vanilla seeds and throw them in the milk to cook, it is delicious!

Gu Yi, who had just been kicked out, couldn't sit still anymore, he groped in with a copy of "Tokyo Menghualu" that Yuan Ou bought in the morning, and wanted to taste something with a shy face.

Yuan Ou was lowering his head to beat the egg yolk beside him, and when he caught sight of it out of the corner of his eye, his teeth were itching with hatred. Without saying a word, he slapped him, "How old are you, you still eat it secretly!"

Gu Yi slammed his mouth firmly, and after a few compliments, he hummed, "I'm burnt to death."

Yuan Ou: "..."

You're right to be scalded to death!

But then again, why did her ice cream sell for the same price as bloodletting, but why did it still come like a cloud?Just one word: genuine!
Someone once came to find fault, complaining that the ice cream sold in the pastry shop is more expensive than Haagen-Dazs, it is obviously a scam!

Yuan Ou has always disliked wasting words with people in this regard, the more you explain them the more enthusiastic they become.

The solution is also very simple. Yuan Ou went to the battle in person and asked the clerk to record the whole process of making ice cream, and posted it on the official Weibo of her pastry shop.

From the selection of the most basic raw materials, preliminary processing, production to the final finished product, the whole process of more than four hours totaled without any omission.

Pure natural materials, without any additives, taste good and healthy, just like that!

Besides, Haagen-Dazs is at the level of a roadside stall in foreign countries, so why come to China to show off its power!Is the moon in foreign countries really so round?Will domestic products die with support?Will it?Will it? !

Some people may ask, isn’t it afraid that everyone will do it and stop eating after posting it?
What are you worried about, the society is so developed, there is nothing on the Internet, firstly, everyone doesn’t have that time, secondly, they don’t have the leisure time, thirdly, he can’t make this taste...

So, what should come has to come.

After a while, Mr. Chef came, and after a brief self-introduction, he began to process the ingredients.

The pre-marinated pork belly and snowflake beef don’t need to be superfluous, just put them on the rack for grilling, and the lively fish, shrimp and crabs are washed and patted on the spot, and then put directly on the grill. In one word, fresh !

The rain has stopped, and the barbecue site is set in the back garden of Yuan Ou's house.

The air washed by the rain is particularly beautiful, surrounded by vegetation, there is a faint smell of meat, and the atmosphere is not too good.

The pork belly is fat and thin, red and white are distinct, and the texture of the beef is also very beautiful.

As the temperature of the charcoal under the shelf rises, the meat slices gradually change from their initial color to dark red, and the fatter parts turn into a nearly transparent color.

Under the action of heat, the fat undergoes a wonderful reaction visible to the naked eye: the smooth grease seeps out little by little, coating the meat slices with a layer of coat, and at the same time continuously gathers, bursts, and even turns into oil droplets, which is overwhelmed. When it falls, it will trigger a new round of explosion after touching the glowing red charcoal!

squeak~
ba da~
Snapped!
The subtle sound is fleeting, leaving only the more intense aroma in the air, which is mouth-watering in every possible way.

The meat of the scallops is very thick, and half of their shells have been peeled off, honestly exposing the tender and raw meat in the belly to the air and the sight of diners.

After being heated, a little juice accumulated in the smooth scallop shell. The chef quickly picked up a half-cut lemon, and with a little force, dripped a few drops of lemon juice on each scallop meat with precision like a machine.

The salty aroma of seafood itself and the sourness of lemon blend in an instant, and immediately transform into another complex and mellow aroma, which meets the aroma of meat in the air before and reaches a new peak.

The shells of the crabs are already red, of course, no one will think that they are sunburned or have a fever caused by excessive sunbathing, so what we have to do is: take it off and eat!

Wearing gloves, Gu Yi took down a big crab with a fat top cover, removed the part that was in the way, sprinkled some ginger vinegar sauce on the full crab meat, then put it on a plate and handed it to the opposite side, "Eat this."

Yuan Ou waved his hand subconsciously, "No need, I am myself"

As a result, Gu Yi interrupted her involuntarily, "Why are you being polite to me, by the way, pass me a cold drink?"

"Oh," Yuan Ou changed the subject without paying attention, and turned to ask, "Sour plum soup or Sprite, Coke, black tea?"

Then when she came back with a cup of iced black tea and a cup of iced sour plum soup, there was another tender and raw scallop on the plate in front of her, and two pieces of squeaky and bubbling barbecue, even the barbecue ingredients were sprinkled.

(End of this chapter)