Pastry House of Superstars

Chapter 59

I don't know if it's because of too many hard times before, Yuan Ou pays special attention to eating, as long as he has money, he won't wrong his stomach.The boss didn't say that the beef was good, but as soon as she said it, countless beef delicacies quickly appeared in her mind, the secretion of saliva accelerated, and she immediately ordered a bunch of them.

After trading for so long, the owner of the butcher also knew that the little girl in front of him was a foodie, so he immediately agreed with a smile, "Don't worry, it hasn't been shipped yet, you must be the first one! So what, big bone I'll give it to you, it doesn't cost money!"

Yuan Ou quickly declined, "How can I do that, the money must be given!"

"That's it." The boss is also a real person, "Businessmen only pay attention to a good start. You are my first business today, and you are a regular customer. You have bought so much, so it should be good."

In fact, I can't be too hypocritical, and Yuan Ou agreed when he saw this.

The ox was brought over in a short while, and the boss cut her according to the requirements. In addition to the big bone just mentioned, he also gave her a huge ox tail.

Yuan Ou was embarrassed again, and just as he was about to speak, he saw the boss wave his hand, and said boldly, "It's nothing, go back and make a good stew of oxtail porridge, so that your boyfriend can go home early!"

Yuan Ou: "..."

Forget it, I heard that the boss has two children in middle and high school at home, so I might as well bring him some dried fruit, cakes and bread next time.

People are generous, but I can't just accept them empty-handed. There is no such reason in the world, and the right way is to come and go.

Because I left early, it was only after eight o'clock when Yuan Ou came back, and I asked for leave from my French tutor yesterday, so I have plenty of time.

Put all the meat in the refrigerator to freeze, otherwise it will be too soft when you cut it later and it will be difficult to cut.

When we first moved, Yuan’ou didn’t touch the rest of the villa, but we made great efforts to renovate the kitchen. Except for the kitchen stove and pots and pans that are usually found in a family kitchen, Yuan’ou also added a lot of large and small ones. Casserole and oven oven, there are as many as four stoves alone, which can be described as quite professional.

She simply went through today's harvest and decided on today's menu:

Lunch: stewed beef brisket with tomato, pork ribs with sauce, fatty sausage, shredded cabbage and oxtail porridge.

Four dishes and one soup for two people, and most of them are meat dishes, is definitely enough.

Judging from Gu Yi's previous behavior pattern, it is estimated that he will have to eat here for dinner...

After a while, the beef bones are processed and stewed. Wait until about seven or eight hours at night, and the oil is constantly skimmed in the middle. At that time, the soup is really rich and mellow, which is just right for dinner and is very easy to absorb.

In view of the large amount of meat for lunch, dinner should be relatively light:

Stir-fried green beans, shiitake mushrooms, shredded pork with fish flavor and big bone broth.

After writing the menu and pasting it on the kitchen counter, Yuan Ou quickly tied up his hair, put on an apron and sleeves, and started killing all directions with a kitchen knife.

Tomato stewed brisket and oxtail porridge are both time-consuming, so they need to be cut first.

The beef brisket selected by the butcher shop owner is complete with meat and tendons. If the stew is good, the meat will melt in the mouth, and the tendons will be firm and springy. Two completely different tastes enjoy blending together, not to mention How beautiful it will be!

Cut the cleaned beef brisket into pieces and boil in cold water. After boiling, skim off the blood and foam for later use.Stir-fry the onion, ginger, garlic, etc. until fragrant, then put the processed beef brisket in and stir-fry.

Later transfer the sautéed brisket to a casserole pot, pour in water and other seasonings, and bring to a simmer.

Many people like to use a pressure cooker when cooking this dish, because it is faster and the beef brisket is easy to rot, but Yuan Ou prefers to use a casserole.

Of course it will be slow, but the beef brisket will be very tasty, the soup will be thicker, and the overall quality is far from comparable to that of a pressure cooker.

Oxtail porridge takes no less time than tomato stewed beef brisket. You have to prepare the processed oxtail separately. After infiltrating the various flavors thoroughly, add water and rice, and then stew it in a casserole.

After both of them were on the stove, Yuan Ou lit the beef bone soup, which was a very efficient use of time.

Gu Yi came over before ten o'clock, and this fellow was still holding a bouquet of flowers, and after handing it to Yuan Ou, he helped her put it in a vase, smelling the fragrance while chatting with each other, "Hey, when did you have a few more camellias in your garden? They bloom so beautifully."

It's only been a few days since I haven't been here, there have been changes, alas, it seems that I have to run more diligently in the future!Well, that's it!

Yuan Ou, who was skimming the beef bone soup, took out a set of excuses that he had prepared a long time ago to return him, "I have it for a long time, but it has been kept in my bedroom before, and it is getting bigger and bigger, and I finally got it If there is an open space, it will be moved out, and let them stretch out."

Of course Gu Yi has never been to her bedroom, no, it should be said that no one has been to her bedroom except Yuan Ou himself, so naturally no one will know what is in her bedroom.

He didn't feel anything wrong when he heard it, and nodded immediately, "Right, these woody flowers and plants should be planted in the ground, otherwise they must not grow well."

For the sake of cleanliness, the kitchen and the living room are separated by a long distance, and there are two corridors in between. It is very difficult to shout from the air. Gu Yi glanced left and right, took a book casually, and ran to the sofa in the small assistant room outside the kitchen. Now, I am ready to pass the time while smelling the fragrance and reading a book.

As soon as he opened it, Gu Yi was dumbfounded, okay, French!

"Little Ou, do you still learn French?"

There is only a half wall between the small room and the kitchen, without even a door, just like the open kitchen of a common house, so when Yuan Ou turned his head, he saw Gu Yi poking out half of his head from the small wall, One arm was still shaking and shaking.

Yuan Ou nodded, "That's right, a lot of art is not overwhelming, there is no harm in learning more."

Gu Yi agreed very much, "That's the reason."

However, he can't understand French, and he feels a little distance!

Yuan Ou glanced at him again, and asked with a smile, "Didn't the Internet say that you are proficient in several foreign languages?"

Gu Yi grabbed an apple from the table and ate it, biting into a crunchy bite, "Well, besides English, I understand Italian and German. The former is proficient, but the latter is not so much."

Regarding the issue of personal cultivation, Gu Yi is still very modest. Proficiency is proficiency, and the daily level is the daily level, without any adulteration.

Yuan Ou said in admiration, "That's amazing!"

Gu Yi, who was praised, immediately touched his chin happily, and replied, "You are also very good!"

Can cook, grow flowers, and keep charging, isn't it amazing!

(End of this chapter)