Pastry House of Superstars

Chapter 64

But in any case, Ke Jiang has passed this level.

Anyway, as Yuan Ou said, she only serves three tables once a week, and she will not pose a direct and powerful threat to Tingtang's internal restaurant, so there is not much need to worry about retaliation.

So as soon as Ke Jiang left, Yuan Ou called Xie Rong on the phone, and told her the news very badly.

It is conceivable that Xie Rong, who instantly recalled the painful experience, rolled all over the floor on the spot, scratching the wall and crying, "Woo, Xiaoou, you don't bring such a thing, tell me why ! Doesn't this torture me!"

Yuan Ou's smile is quite heartless, if you don't tell her who to talk to, Yu Zhao is not here, and even if he is, Yuan Ou can't open the mouth; Gu Yi, who can speak without any scruples, will go to Qinghai I went to watch the birds in the lake, and the only one who can mobilize the masses is Xie Rong!
Xie Rong's mood on the phone was getting more and more agitated. Yuan Ou was very worried that she couldn't think about it. Even if your fitness trainer comes over, you can’t say anything, let’s just say, are you coming or not?”

Xie Rong: "...Come on!"

Talk about self-control with people from the big foodie empire, hehe, go to sleep.

Yuan Ou just thought about it, for the time being, he was working on the second floor of the pastry shop, and moved there when the porridge shop opened in November.

Thinking about it this way, when passing by the boutique diagonally opposite, I couldn't help but take another hard look inside, that's like a wolf like a tiger.

Boutique owner monologue: The little beauty in the pastry shop winked at me again today, but I already have a girlfriend, alas!Forget about me, you and I are destined to have nothing but fate...

With Xie Rong's publicity, and with Ke Jiang's acquiescence, the entire Tingtang foodie circle was a sensation:
"Hey, hey, have you heard? The little boss across the street has launched private dishes!"

"Really? Isn't she a dessert maker? Can cooking be delicious?"

"Hey, grandson, last time I counted you as active when grabbing food, have you forgotten now?"

"Yes, Emma, ​​what are you waiting for, hurry up and sign up!"

"Hehe, it's useless to be anxious. They only accept three tables, one table for four people. I heard that there are more than [-] people reported at this moment..."

"Hey, hey, by the way, I have some inside information, do you want to hear it?"

"What's the point if you don't add punctuation marks when you speak, love to talk or not!"

"Ahem, it is said that our boss is the little boss's uncle!"

"Really? It seems that the surname is different first, right?"

"Uh...you don't need to care about such small details?! Hey, I found that you are not sincere in listening to gossip!"

Since it was an advertisement for the porridge shop, Yuan Ou immediately contacted the owner of the butcher shop and asked him to take a few tender chickens from them and slaughter them on the spot after inspection. Absolutely fresh.

There is one main dish every week, and the first one is ginseng chicken.

The ginseng chicken does not need any good ginseng from the previous year, the thin one is fine, otherwise it will not be beautiful if you eat nosebleeds on a hot day.The rest of the pine nuts, chestnuts, red dates, etc. are also worthless, no, they don’t cost money, very good.

The local chicken itself is very delicious, plus a bit of the unique bitterness of ginseng, and the sweetness of red dates, etc., the soup is clear and clear, tender and not greasy, delicious!
Take out a portion of ginseng chicken, and you will get a few big pinks, and you can shake it with a swishing sound, which makes you feel refreshed physically and mentally.

Although there are still many carnivorous animals in this world, and meat dishes can indeed stimulate people's appetite, but it is summer after all, it is not good that they are so greasy.

So Yuan Ou made another braised elbow, and after it was out of the pot, it was served on three plates. The rest of the dishes were white meat and relatively clear.

Cold bean curd sticks, vinegar bean sprouts, garlic shrimp and Kung Pao chicken, and then there are small pickles that she will prepare as her signature in the future: crispy cucumber, sweet and sour lotus root, crispy shredded bamboo shoots, etc.

Small pickles are easy to make, and you can make a big jar at one time, just put them out when you eat, and they are also special for dinner.

Don't underestimate these seemingly simple dishes, the simpler the more the test of cooking skills, when those chefs apply for a job, the exam content often has hot and sour potato shreds!
And because those dazzling ingredients are not used, it is simple and clear at a glance, and the excellence of the vegetables themselves is even more outstanding.

Originally, Yuan Ou planned to come on the weekend, but there were too many people on the weekend, and there was no room for a table. After thinking about it, he had to choose Tuesday night when there were the fewest people. At that time, there were only two cats on the second floor. Three, not even a third of the utilization rate, more than enough to take out three tables.

Occasionally, a few customers protested, saying that this is obviously a pastry house, why did you go astray and go cooking?Isn't this not doing business properly!

Then Yuan Ou told them very calmly, I am going to open another porridge shop right away, but I don't know what everyone likes, so why not launch a trial version first, and listen to the opinions of the masses first, and then Guaranteed to be everyone's favorite!

(End of this chapter)