Pastry House of Superstars
Chapter 75
Chapter 75
Group performances are different from group performances. Even after post-editing, some of them can get the opportunity to appear for several tens of seconds during the movie screening, and the lucky ones can even have a line or two.However, most of them have only the back view, or even the back view has been cut off.
In this shooting scene, there was a scene in a coffee shop. There was an 18-year-old Chinese girl with black hair and black eyes. Yu Zhao's admiration.
Being in a foreign land, Yu Zhao didn't mind taking care of this child of the same origin, so he was very kind to her.
"Zhao Zhao," the little girl was like a cheerful little sparrow in the middle of filming, booing around Yu Zhao non-stop, "Are you tired from filming, do you have anything to eat?"
As a big man who is nearly 30 years old, Yu Zhao is obviously a bit incapable of accepting the nickname "Zhao Zhao", but as a public figure, Yu Zhao still replied professionally, "It's okay, because it happens often, so I'm used to it." .”
"What about the food? What about the food?" The little girl flashed her big eyes and asked eagerly, "Is there anything I'm not used to? I remember when I first came to study abroad, I was almost eaten and cried! I know There is a very authentic Chinese restaurant, do you want to introduce it to you?"
Food... Living in a foreign land, of course, occasionally you want to taste the flavor of your homeland, right?
Thinking of this, a smiling face suddenly appeared in front of Yu Zhao's eyes. On that face, two equally big, but slightly narrow eyes were always squinting, which made people feel better for no reason after seeing it.
His eyes fell on the mobile phone in his palm uncontrollably, and he was instantly blessed: he finally understood what Ke Jiang meant by "be proactive".
Or, in fact, what he misses is not the taste of his hometown, but the person who can cook this taste...
Even Xie Rong, who was the last one who could talk, left, but Yuan Ou was not bored, on the contrary, she was quite busy.
Meal of the Week is on track, and she's constantly tweaking the menu, taking input and suggestions from every diner.
She has already figured it out. In the future, the porridge shop will focus on herbal diet and health porridge, supplemented by dishes cooked with dried vegetables and pickles, the main food will be big vegetable buns that also use dried vegetables as the main raw material, and the dessert series will be one-of-a-kind. Chinese desserts.
Needless to say, medicated diet and health porridge, no matter how many medicinal materials are in it, their composition itself should be superior. If your asking price is low, others will not dare to eat it!
The dried vegetables obtained after the vegetables are dried are not only convenient for storage, but also the dishes cooked with it, and the buns made have a unique flavor different from fresh vegetables: less water, more intense vegetable fragrance, and also More chewy.
In this way, people will not be obliterated, and the price can be raised.
How nice, one Western-style and one Chinese-style, the two sides echo each other, which can not only meet the different needs of different customers, but also maintain a very different style...
In order to have a deeper understanding of whether steamed stuffed buns will have a bright future, Yuan Ou sent a "luxury steamed stuffed bun gift box" to almost everyone he knew...
There are dried bean meat buns, spiced bean curd buns, colorful buns made of carrots, tofu, fungus, vermicelli, vermicelli and eggs, shepherd's purse buns, shredded bamboo shoots buns and so on.
Ah, as the only good neighbor at the moment, Fangzheng's family also received it at home, and it was still with a high frequency and a large amount of one box a day.
Because Yuan Ou has to constantly adjust the proportion of fillings according to the feedback of diners. Sometimes there may be extremely subtle differences, and the taste of steamed buns will be very different.
Then a few days later, Fangcheng and Zengru couples who came to pick up the children said in a rather cryptic way that the weight of the three members of their family showed different degrees of increase in Yuan Ou's extremely generous and almost uninterrupted selfless feeding...
But even so, Mr. Fang Cheng still graciously stated that he and his wife had already resolutely extended the validity of the membership card of the fitness club, and Ms. Yuan didn't need to care about it at all, and she could continue to maintain this activity.
In addition, Mr. Fang said very euphemistically that the red bean paste buns and milk yellow buns are also quite delicious, but.
Oh no, no, of course he doesn't think there is anything shameful about a man in his 30s who likes to eat red bean paste buns and custard buns, but he just thinks that the piggy shape and the bunny shape with a big butt are a bit...too cute!
Although the law does not expressly stipulate that these two kinds of snacks can only be eaten by children, whenever Mr. Fang looks at a hot pig or rabbit, he always has an inexplicable absurd feeling in his heart that he has robbed his son of food.
(End of this chapter)
Group performances are different from group performances. Even after post-editing, some of them can get the opportunity to appear for several tens of seconds during the movie screening, and the lucky ones can even have a line or two.However, most of them have only the back view, or even the back view has been cut off.
In this shooting scene, there was a scene in a coffee shop. There was an 18-year-old Chinese girl with black hair and black eyes. Yu Zhao's admiration.
Being in a foreign land, Yu Zhao didn't mind taking care of this child of the same origin, so he was very kind to her.
"Zhao Zhao," the little girl was like a cheerful little sparrow in the middle of filming, booing around Yu Zhao non-stop, "Are you tired from filming, do you have anything to eat?"
As a big man who is nearly 30 years old, Yu Zhao is obviously a bit incapable of accepting the nickname "Zhao Zhao", but as a public figure, Yu Zhao still replied professionally, "It's okay, because it happens often, so I'm used to it." .”
"What about the food? What about the food?" The little girl flashed her big eyes and asked eagerly, "Is there anything I'm not used to? I remember when I first came to study abroad, I was almost eaten and cried! I know There is a very authentic Chinese restaurant, do you want to introduce it to you?"
Food... Living in a foreign land, of course, occasionally you want to taste the flavor of your homeland, right?
Thinking of this, a smiling face suddenly appeared in front of Yu Zhao's eyes. On that face, two equally big, but slightly narrow eyes were always squinting, which made people feel better for no reason after seeing it.
His eyes fell on the mobile phone in his palm uncontrollably, and he was instantly blessed: he finally understood what Ke Jiang meant by "be proactive".
Or, in fact, what he misses is not the taste of his hometown, but the person who can cook this taste...
Even Xie Rong, who was the last one who could talk, left, but Yuan Ou was not bored, on the contrary, she was quite busy.
Meal of the Week is on track, and she's constantly tweaking the menu, taking input and suggestions from every diner.
She has already figured it out. In the future, the porridge shop will focus on herbal diet and health porridge, supplemented by dishes cooked with dried vegetables and pickles, the main food will be big vegetable buns that also use dried vegetables as the main raw material, and the dessert series will be one-of-a-kind. Chinese desserts.
Needless to say, medicated diet and health porridge, no matter how many medicinal materials are in it, their composition itself should be superior. If your asking price is low, others will not dare to eat it!
The dried vegetables obtained after the vegetables are dried are not only convenient for storage, but also the dishes cooked with it, and the buns made have a unique flavor different from fresh vegetables: less water, more intense vegetable fragrance, and also More chewy.
In this way, people will not be obliterated, and the price can be raised.
How nice, one Western-style and one Chinese-style, the two sides echo each other, which can not only meet the different needs of different customers, but also maintain a very different style...
In order to have a deeper understanding of whether steamed stuffed buns will have a bright future, Yuan Ou sent a "luxury steamed stuffed bun gift box" to almost everyone he knew...
There are dried bean meat buns, spiced bean curd buns, colorful buns made of carrots, tofu, fungus, vermicelli, vermicelli and eggs, shepherd's purse buns, shredded bamboo shoots buns and so on.
Ah, as the only good neighbor at the moment, Fangzheng's family also received it at home, and it was still with a high frequency and a large amount of one box a day.
Because Yuan Ou has to constantly adjust the proportion of fillings according to the feedback of diners. Sometimes there may be extremely subtle differences, and the taste of steamed buns will be very different.
Then a few days later, Fangcheng and Zengru couples who came to pick up the children said in a rather cryptic way that the weight of the three members of their family showed different degrees of increase in Yuan Ou's extremely generous and almost uninterrupted selfless feeding...
But even so, Mr. Fang Cheng still graciously stated that he and his wife had already resolutely extended the validity of the membership card of the fitness club, and Ms. Yuan didn't need to care about it at all, and she could continue to maintain this activity.
In addition, Mr. Fang said very euphemistically that the red bean paste buns and milk yellow buns are also quite delicious, but.
Oh no, no, of course he doesn't think there is anything shameful about a man in his 30s who likes to eat red bean paste buns and custard buns, but he just thinks that the piggy shape and the bunny shape with a big butt are a bit...too cute!
Although the law does not expressly stipulate that these two kinds of snacks can only be eaten by children, whenever Mr. Fang looks at a hot pig or rabbit, he always has an inexplicable absurd feeling in his heart that he has robbed his son of food.
(End of this chapter)
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