Happy private dishes

Chapter 115

The big yellow croaker, who was always relaxed, suddenly became serious.His hand speed continued to increase unconsciously.If you look carefully, you can see the exquisiteness of the big yellow croaker knife.

Kou Yuanyuan, who was standing on the other side, didn't care what happened to other people at all.She only focuses on the ingredients she has on hand.

At this moment, she could hear the audience cheering for her.It's just that the sound became very blurred.

Kou Yuanyuan's heart became very calm, but the knife in her hand kept dancing wantonly.

In her previous life, Kou Yuanyuan heard from her father that her martial arts were so good that she could connect with the knife in her hand and achieve a state of doing whatever she wanted.And a real warrior must have a belief!

Kou Yuanyuan has practiced martial arts since she was a child, and she has some talents as a martial artist.She became famous in Jianghu at a young age.At that time, people in the Jianghu respected her Liuye Thirteen Swords very much.

She has been practicing hard, but she has never had any beliefs.For her, the knife is just a weapon to protect herself.Forced into a desperate situation, he made a [-]-knife attack, taking the opponent's life and keeping himself alive.She had no choice but to let her hands be stained with blood because of her livelihood.

However, this life is different.

Master Yan passed on to Kou Yuanyuan the belief in making dishes that make people feel happy.Master Lu helped her build a bridge with knife skills.In addition, more than ten years of experience and practice in the previous life.At this moment, Kou Yuanyuan finally found the realm of herself and the knife.

She also finally has a knife that suits her best, and this knife is no longer a weapon for taking other people's lives.Instead, it became a helper to stick to your beliefs.

At this moment, Kou Yuanyuan can also communicate with the knife in her hand, and she can also wield it as she likes, and then make the dishes she wants.

In the shadow of swords and swords, after the experience of fire and iron.Kou Yuanyuan showed an unbelievable culinary skill in front of the audience.

Yellow croaker, also known as yellow croaker, has different sizes.Because there are two hard stones in the fish head, it is also called stone head fish.

Most yellow croakers grow in warm seas or tropical coasts, at the junction of brackish and fresh water, where the water quality is clear and pollution-free.

Therefore, the meat of yellow croaker is extremely tender and full of fish flavor.However, wild yellow croakers are small and bony.The cut sashimi depends entirely on the chef's knife skills.

Kou Yuanyuan waved the kitchen knife, and quickly cut the meat near the back of the yellow croaker into thin transparent slices.The finished product is crystal clear and slightly red.

Immediately afterwards, she took out a larger yellow croaker, cut the fish meat into 3 cm square pieces, with the skin facing down, first sliced ​​it obliquely with a knife, until it was as deep as the skin, and then sliced ​​each piece at intervals of 0.5 cm until it reached the skin. Into the shape of a chrysanthemum.

Xiao Xu stood under the stage and watched Kou Yuanyuan almost spit out a mouthful of old blood.Compete with knife skills and cut fish well. "Master, Yuanyuan actually turned the little yellow croaker into a chrysanthemum fish."

"Well, who said that chrysanthemum fish can only be made from big fish?" Lu Yuchi looked at it with gusto.

I saw Kou Yuanyuan on the stage continuing unhurriedly.In addition to the chrysanthemum fish, Kou Yuanyuan also made fried fish skin from the fish skin left over from the previous sashimi cutting, and made fish head with drum sauce from fish head and tail.

Kou Yuanyuan is not only fast in cutting, she is also fast in other things.It was as if the entire stove was under her control.

So, just give the audience the feeling that she's been busy.

When she finally poured the fried sauce on the chrysanthemums, just as the gong of the competition sounded again.

The audience standing on the stage felt very good when they saw the sashimi platter brought out by the big yellow croaker.However, when they saw Kou Yuanyuan bringing out a bunch of dishes, they couldn't help but feel shocked.

"No wonder they made one chicken and nine to eat last time?"

"The little yellow croaker wasted nothing but fish bones from the beginning to the end!" Food lovers who were the audience couldn't help exclaiming.

At this time, the off-stage host standing beside Zhao Feiran was dumbfounded when he saw Kou Yuanyuan's pile of dishes.

"Director Zhao, are you familiar with Kou Yuanyuan? Do you have anything to say about the yellow croaker dish she cooked today?"

"Well, the yusheng made by Kou Yuanyuan is actually yusheng, which can be regarded as "Huaguo's sashimi". In fact, our yusheng in Huaguo is older than the sashimi in island countries. A good yusheng should be sliced ​​as thin as possible. This dish is mainly based on the chef's knife skills. The judging standard is red muscle and white texture, light to blow, and thin as a cicada's wing, comparing two by two.

The sashimi made by Master Huang Jie belongs to the island country. The main ingredients are soy sauce, wasabi, vinegar, minced ginger, radish puree and wine.However, for Kou Yuanyuan’s Huaguo traditional yusheng, she has more than a dozen small dishes here, including sliced ​​garlic, shredded ginger, shredded green onion, shredded onion, sesame, shredded taro, fried vermicelli... diners can make their favorite Select the ingredients, add oil and soy sauce, mix with raw fish, and eat it in your mouth.

In addition, Kou Yuanyuan also made fried fish skin, steamed fish head and tail in black bean sauce, and yellow croaker with chrysanthemum.I think if there is enough time, she can probably make a pan-fried fish steak and a char-grilled whole fish. "

Zhao Feiran justly didn't say a single good word about Kou Yuanyuan, but introduced Kou Yuanyuan's dishes in an almost flat tone.

But he just said that, and the audience sitting in the audience were almost starved to death.

Then, the audience who hated Zhao Feiran couldn't help but sit in the auditorium and complain about him.

"Zhao Feiran is really annoying. He comes to us if he can't eat himself."

"Isn't it? I really want to eat the fish made by that little girl. My God, I also want to eat the fried vermicelli and shredded taro mixed with the thin, red-skinned raw fish. Ma Dan, Zhao Feiran didn't tell us what it smelled like."

"..." He also said that you hate Zhao Feiran, you even memorized his words.

Kou Yuanyuan's pile of dishes sparked heated discussions in the auditorium.

Under the stage, Xiao Xu looked at the master eagerly. "Master, although I see that girl has made these before. But when I see the finished product, I really want to eat it."

"Haha." Lu Yuchi couldn't help laughing. "Okay, go home and ask your junior sister to make it for us all to eat."

At this point, their attention was completely focused on the yellow croaker dish made by Kou Yuanyuan, and they had completely forgotten about the bet.

The old Lu family was the first to advance in the last round of competition, so this time they can be the first to give the judges a taste.

I saw that the 10 3-star gourmet judges couldn't wait to hold the plate and picked up the yellow croaker made by Kou Yuanyuan.

"The fish is cold and smooth, the bones are flexible, and the meat is sweet and delicious. With various seasonings, it is full of fragrance and endless aftertaste."

"Chrysanthemum yellow croaker, with fine knife workmanship and lifelike shape, exudes an attractive aroma from a distance. It tastes crispy on the outside and tender on the inside, sweet and sour and salty. The umami taste of the fish is well preserved."

"Well, compared to chrysanthemum fish, this fried fish skin is also very good. It's crunchy and delicious without any fishy smell."

"Ordinary people like to use fat head fish as drum sauce fish head. This contestant steamed such a small yellow croaker head. It is very creative and tastes good."

The judges were excited after eating Kou Yuanyuan's yellow croaker dish.

When it was the turn of pickled cabbage fish and oil splashed fish, the judges lost their interest.After finally waiting for the sashimi platter made of large yellow croakers to appear, I was really amazed by the shape and knife skills of this dish.

It tastes really fresh too.However, the sashimi platter still suffered a great loss because of Kou Yuanyuan's one-fish-plus meal.

What's more, China is not an island country, so it doesn't think sashimi is so special.

At the end, Kou Yuanyuan, the youngest player in the game, got the highest score in the game, 9.85 points.

The chairman of the Gourmet Association, who was sitting on the rostrum, couldn't help but say, "Even I really want to eat the yellow croaker dish made by that little girl!"

At this moment, Kou Yuanyuan couldn't help showing a big smile to the on-site director.Her smiling face was once again captured by the photographer.

After the end, Kou Yuanyuan was greatly appreciated by Xiao Xu.

"I really didn't expect you to win against the big yellow croaker. Don't worry, wait and see your brother's performance in the next game!"

Kou Yuanyuan defeated the strong with the weak, which greatly boosted the morale of the old Lu family.Xiao Xu's current state is simply excellent.

"Okay, I'll just wait and see how my brother behaves!"

(End of this chapter)