Happy private dishes

Chapter 117

During the Song Dynasty, the famous "Double Mantou" was a steamed bun wrapped with a whole lion's head.

Kou Yuanyuan was shocked when she heard what her master said.

Is there really a steamed stuffed bun with a lion's head?Still famous in the Song Dynasty?Kou Yuanyuan has learned a lot today.However, by now, "Du stuffing steamed buns" have long since disappeared.Who still wraps a lion's head in a steamed bun?

"Then does my brother know about this bun?" Kou Yuanyuan couldn't help asking the master.

"He doesn't know yet! Recently, he has been competing with the lion's head, and he often helps Master Lu make steamed buns. It must have been rushed just now. What did he think of on the spur of the moment!" When Lu Yuchi said this, the corners of his mouth couldn't help but slightly Tilt.

It had to be said that he was very satisfied with these two little apprentices.A person with good talent, willing to work hard, and calm on the spot is different from ordinary people.Moreover, there is nothing to be afraid of when encountering a strong enemy, but they can find opportunities to defeat the strong with the weak.And the other, with high qualifications, works hard all the time, and is full of tenacity.Even in the face of a crisis at a critical moment, never give up lightly.Instead, reflect soberly and act decisively.

"What? My brother doesn't know or heard of it, so he dares to do it? My brother just said that I'm not calm enough? Isn't he the same?" Kou Yuanyuan puffed up her cheeks and stared at Xiao Xu.

At this time, Xiao Xu was standing in front of the chopping board intently, putting eggs and cornstarch, minced water chestnuts or minced fresh bamboo shoots into the prepared meat filling and beating vigorously.Add an appropriate amount of water and a little seasoning, turn your hands back and forth, and beat repeatedly until the balls are formed...

As time passed minute by minute, Kou Yuanyuan suddenly realized that she didn't know Xiao Xu standing on the stage.

On weekdays, Xiao Xu would share happiness with her when she was happy, and help her get out of the shadows when she failed.Compared to her or Gu Xiaoan, Xiao Xu's cooking skills are really not that good.

He is always silently doing what he should do.Then practice diligently.

Even Kou Yuanyuan didn't know that Xiao Xu in front of the platform stove could be so dazzling.

At this moment, he is cooking a dish that no one in the world has ever cooked.Whether he succeeds or fails, he is equally remarkable.Because at least he dared to think and believed that he could succeed.

With the sound of the gong, the second game officially ended.

The beautiful chef of Huangyu Fangzhuang really made fancy-style siu mai. The emerald siu mai dyed with spinach leaves and the siu mai with ordinary dough were placed at intervals.Each siu mai is fresh and elegant, like a blooming flower.In the middle of the white-skinned siu mai is a stamen made of the tail of a large shrimp.Once the whole dish comes out, it just looks like a visual enjoyment.

The chef of the Xiaoleng Noodle Restaurant made Crystal Shrimp Dumplings.The white case chef is really good.The shrimp dumpling skin is as white as snow, as thin as paper, and the translucent filling is faintly visible, making it look fresh and attractive.

The chef of Dazheng Sichuan Restaurant has made Han Baozi, a traditional snack in Shudu.Korean steamed buns are made of super flour, fat and lean pork, melted lard and various ingredients.The finished product comes out with thin white skin, clear pattern and tender filling.

Compared with these beautiful and attractive pastries, what Xiao Xu brought out was surprisingly big buns.However, other than his big size, his steamed stuffed bun seemed to have no other special features.It is an ordinary large homemade steamed stuffed bun.

The audience saw the "big" steamed stuffed buns standing in a row, and couldn't help complaining.

"How did this little brother do it? What did he make? A giant steamed stuffed bun?"

"Hey, he's such a good knifeman. I thought he could make a flower!"

"Tch, that is to say, how can a lion's head be made into buns? Isn't this a joke!"

"Old Lu's family is about to end! Thanks to that little girl who performed so well just now! This person will be over as soon as he comes on stage!"

As the old Lu's Restaurant took the lead in the first round, Xiao Xu's big bun was placed last in the second round.

The first one to appear is the Crystal Shrimp Dumpling King from Xiaoleng Noodle Restaurant.This time, the small cold noodle restaurant also won the first place in one breath.

"The juicy prawns are wrapped in soft but tough, crystal clear thin skin, no fishy smell, only the umami remains. Delicious!"

The Korean steamed stuffed bun of Dazheng Sichuan Restaurant, which appeared for the second time, also received good reviews.

"The stuffing is tender, soft, and delicious. It really is an extraordinary stuffing soup. Delicious!"

The third one to appear is the fancy siu mai from Yellow Fish Restaurant.

"So there are two flavors? The white pork and shrimp siu mai, the skin is thin and fresh, and it won't get greasy no matter how much you eat! As for the emerald siu mai, the filling is very special, full of sugar and oil, sweet and fragrant. The whole dish The food is not only delicious, but also beautiful.”

The "baozi" made by the first three groups were well received by the judges.Beautifully done and delicious.The audience couldn't help but get excited even though they were hungry.

In the end, there was only Xiao Xu, the stupid-looking "big guy" Baozi left.

The judges had just finished eating three kinds of high-quality "baozi", and couldn't help curling their lips at such a big, stupid-looking bun.And the audience in the audience has already started to sing about the aging Lu family.

"It's so big, is the stuffing cooked yet?"

"That's to say! If you don't cook well, the judges will spoil it after eating it!"

"You don't have a hair on your mouth and you can't do things well, otherwise this apprentice boy should go back and study hard again!"

The audience in the audience booed constantly.Everyone is a person who has seen the world, and they all have their own pursuits and opinions on food. They not only require the dishes to be delicious, but also require the dishes to be exquisite and beautiful.

Therefore, a "rough" bun suddenly appeared on the field, which looked very homely, and even broke the limit of homely.Of course the audience was not satisfied.Moreover, no one's family would make such a big steamed stuffed bun.

Hearing how bullying the audience was, Bai Xiaomeng, who was sitting in the corner, couldn't help but want to stand up.She wants to refute these people.However, the person sitting next to her patted her hand vigorously.

It was only at this time that Bai Xiaomeng regained some sanity.After all, she still didn't stand up, but tears welled up in her eyes.Cheng Hongying had no choice but to take out a tissue and hand it to her.

"Tell me, why is it so difficult for him!"

"Isn't it? He has suffered from many people for several lifetimes in this life! Therefore, he doesn't care what these people think of him! He only cares about the people he cares about. Xiaomeng, what do you think of this big bun? ?" Cheng Hongying uttered a very awkward sentence.

"I want to eat that big bun. I think that bun must be very, very delicious and very fragrant!" Bai Xiaomeng said, wiping away tears.

"Well, go back and ask Xiao Xu to make it for you!"

At this time, Xiao Xu stood there expressionless.As Cheng Hongying said, he didn't care about the audience booing him at all.

Instead, under the almost critical gaze of the judges, he calmly sent up the buns he made.

The other judges didn't want to do anything.The older three-star reviewers really can't stand it anymore.He directly took the big bun and put it on his own plate.

The moment he touched the bun, he suddenly felt that the skin of the bun was so soft.

This bun is actually not as rough as it looks.The judge couldn't help but use chopsticks to open a little bit of the bun skin, and instantly a strong aroma came to his nostrils.Just smelling this smell makes people's index fingers move.

The judges who were sitting next to them, who were a bit unimpressive, were all stunned.

"Why is it so fragrant?"

"This big bun is too fragrant!"

No matter what they were, the older judges couldn't help themselves.He simply put the chopsticks aside, grabbed the bun with his hands in the most primitive way, and took a big bite.

However, the buns were too fluffy, and the meatballs were not found in one bite.On the contrary, the fragrance of vegetables mixed with the aroma of gravy perfectly blended into the skin of the buns.

He took a second bite immediately before he finally got the meatball.

"The meat is delicious but not greasy at all. It is softer than expected, but it is never loose. Instead, the soup is locked in the middle of the meat. Moreover, it melts in the mouth! This is too delicious!" the judges finished. He couldn't help but took another bite.

(End of this chapter)