Chapter 120

The big bosses of the Gourmet Association were originally sitting on the rostrum, and the five old men were no longer young.The youngest is the vice president, 54 years old this year.

The oldest old man is already gray-haired, 72 years old this year, with a long beard, and looks a bit like a fairy hermit in an ancient costume film.

If you are a loyal fan of the Gourmet Association, you can recognize this old gentleman at a glance as the previous chairman of the Gourmet Association.In recent years, he has actually not shown much in public.I don't know what happened today, but this old gentleman actually came.

When he saw Xiao Xu making "big" buns, although the old gentleman didn't show any expression on his face.However, a caring person can tell at a glance that the old man is greedy.

The audience only heard that the Gourmet Association will further expand the influence of the Star Rising Competition this year.Unexpectedly, these five old men actually appeared on the rostrum of the final at the same time.Otherwise, Zhao Feiran, that five-star gourmet, would not be just an on-site guide.

Fortunately, the five old men were very courageous (willful), so they just ended up as judges.

To put it bluntly, the Gourmet Association is a group of extreme foodies.They are very stubborn to eat delicious food. The dishes in front of them must be delicious. If they are not delicious enough to satisfy their tongues, they will spray you!

In the first two competitions, the 10 judges were all three-star gourmets, and it would be perfect for a three-star gourmet to be a judge for a two-star restaurant.To put it bluntly, these people are specifically criticizing the restaurants recommended by Samsung. The capacity and firmness of the judges are limited.

Everyone thought it was because of the upsets in the first two games, and the two young chefs came up with unexpected dishes.

所以,刚才10位评审给大包子打出9.89分的高分;寇媛媛做出的黄鱼鱼生也得到了9.85分的高分。就连大黄鱼做的海鲜刺身拼盘都高达9.82分,花式翡翠烧麦拿到了9.48分。就连今天最差的菜品也有9.2分。

However, once the five old men on the rostrum went to judge, it was different.

The five old men are all senior five-star food critics, and all of them are the top tongues in Huaguo.

When they were young, they didn't know how many restaurants they kicked and how many well-known chefs they stepped on.

To put it bluntly, these five old men have never eaten anything delicious on weekdays.Now I actually want to come here to eat the dishes made by the chef of the two-star recommended restaurant. To put it nicely, this is condescension.More bluntly, the scoring criteria have changed.Three-star gourmets find amazing and delicious food, but may not be able to pass the tongue of five-star gourmets, and old people are likely to give a bad review.

Even in real life, no matter how tolerant and kind a gourmet is, he will never lie when it comes to food.They can even become extraordinarily strict and demanding.

Therefore, if you think carefully about the standards of the competition, the condition for being promoted to the three-star recommendation is that each judge score a high score of 9.5 points.This becomes an almost impossible problem.

The participating chefs of the four groups took a look at the judges and then went on stage one after another.The fat chef of Dazheng Sichuan Restaurant couldn't help but shook his head and sighed.The head chef of the small cold noodle restaurant has shown a look of disappointment.Master Huang Yu of Yellow Fish Restaurant brought a strange self-confidence because of his good looks, he just gave a cold snort when he looked at the five old men.And Lu Yuchi, the head master of the old Lu family, didn't even have any expression on his face, just stood quietly aside.

The audience in the audience couldn't bear to see these chefs. No matter how confident, calm, or indifferent you are now, won't you be "slapped" in the face later?
"I always feel that today's competition has suddenly become very harsh, so harsh that it is a bit unreasonable."

"That's right. Even if a chef wins a gluttonous medal today, he may not be able to rise to the stars. Back then, the Gourmet Association didn't know if it was a slap in the face. What's the matter with the star rise competition without the recommendation of three stars?"

"Didn't someone call for the cancellation of the Star Rising Contest last year? They said that it was watery to get Samsung's recommendation through playing games. Therefore, this year's Star Rising Contest is a heartbeat."

"However, let's talk about it, once a restaurant is really successful, it can only prove one thing!" The middle-aged man who sat aside and never made a sound during the whole game suddenly said.

The audience sitting next to him looked at him curiously.

"Hey, you...why do you look so familiar?"

"I'm going, it's my idol 'Gourmet Signal Tower'—Reporter Hu of the Imperial Capital Times." A young college student shouted excitedly. on the chair. "Teacher Hu, I'm a loyal fan of yours. I buy the Imperial Capital Times every Thursday."

"Are you still watching the game? The game is about to start." The bald man standing between him and reporter Hu glared at the college student.This strong man was so bluffing that the young man had to be quiet.Just like that, he still looked at reporter Hu helplessly.

The bald man asked reporter Hu respectfully. "Mr. Hu, you said that there are restaurants that will be successful this year? And can you prove one thing?"

"Well, once that restaurant is successfully upgraded to a star, it proves that the restaurant will be the king of the restaurant in the next ten years. As long as there are no accidents, if the restaurant develops steadily, it will definitely rise to five stars within ten years. This is also a positive response Yes, the water content of the Star Rising Competition. If I guess correctly, this is just the beginning. In the future Star Rising Competition, the winner will get a gluttonous prize plate, but may not be able to get a three-star recommendation!" Reporter Hu is very excited Analyzing calmly.

The others couldn't help but fell silent after hearing what Reporter Hu said.Just now, the college student looked back at Reporter Hu. "Mr. Hu, are there any restaurants that can be successfully upgraded this year?"

"Well, in fact, I am very optimistic about that restaurant. To tell you the truth, I came here this year just for that restaurant." Reporter Hu couldn't help laughing at this point.

Others asked which store it was, but he didn't say it directly.But everyone guessed it too.

After opening for half a year, Reporter Hu often went to the old Lu's house and became acquainted with the old Lu's house from top to bottom.

Reporter Hu knows that every restaurant has its own story, but there has never been a restaurant that hides so many stories like the old Lu's.And the dishes of the old Lu's are really good, as if the chef's feelings and memories are recorded in each dish.Generally, only some hundred-year-old shops can achieve this level.However, the old Lu's house showed signs of this after half a year since it opened.

Reporter Hu has now become a loyal fan of the old Lu family, and he is deeply fascinated by the old Lu family.Therefore, when encountering blows and troubles in his hometown, he is also willing to help with advice, and his column has been making various recommendations for the old Lu family.

In the match just now, everyone in the auditorium was laughing at Xiao Xu's big bun.But reporter Hu just watched quietly. He knew that although Xiao Xu was young, he would never disappoint.

Then the next game will be Lu Yuchi, he is the real Lu Sandao, reporter Hu is already looking forward to his amazing performance!

In just half a year, reporter Hu was delighted by the development of this store, and was moved by the people and stories in the store.He believes that today he can also witness the birth of a miracle.

Perhaps it is only now that Reporter Hu realizes that he has unknowingly entangled his career and lifelong hobbies with this store.

He waited to see a small grassroots store develop into a five-star recommended store.Similarly, he couldn't help but look forward to witnessing the birth of another "shop emperor".

"Shop king? Is it really possible to get a five-star recommendation within ten years?" Some people couldn't help but began to question Reporter Hu's opinion.

"That's right, let's go through today's competition first!"

However, in the face of other people's doubts, reporter Hu just smiled calmly.

"Boom", the gong sounded again, and the four chefs began to choose ingredients.

Because it is a free-to-play competition with optional ingredients, Xiao Leng, the head chef of Xiao Leng Noodle Restaurant, chose to use his ten years of experience as a bet to make his best Xiao Leng Longxu Noodles.Dazheng, the fat chef of Dazheng Sichuan Restaurant, has risen again after being decadent.I saw him taking pork belly, tenderloin, short ribs, pork knuckles...

The audience couldn't help but whispered.

"Fatty took so many things, shouldn't he digress? The competition requirement is a main ingredient? Does he have a focus?"

"His subject today is pigs. But I can't see what that chocolate over there is going to do." When he mentioned the little yellow croaker, there was an undisguised sour taste in his mouth.There's no way, the little yellow croaker looks like that, it's a public enemy of men.

Everyone followed his words and saw that the little yellow croaker took a lot of ingredients slowly, such as tofu, mushrooms, water chestnuts, ham, scallops, sea cucumbers, pork fat and lean meat, fresh shrimp, etc.He is still taking it.

At the same time, the commentary of the on-site director Zhao Feiran sounded again on the radio. "Chef Huang Yu of No. 4 Yellow Fish Restaurant chooses tofu as the main ingredient."

"Ah? It's tofu? In such an important competition, Master Huang Yu chose tofu as the main ingredient. It's really unexpected!" The hostess sister outside the field continued to ask, looking at Huang Yu with a blushing heart. "Then, may I ask Director Zhao, can you see the dishes he is going to cook?"

"It's hard to say, but I think since there is no limit to the number of dishes, the contestants should cook a few more specialty dishes. However, compared to other contestants, I actually pay more attention to Lu Yuchi, the head chef of the old Lujia Restaurant. Because He actually got a rice field eel. The rice field eel is also called a long fish. As we all know, the rice field eel is very small, and its parts are very difficult to separate. The overall structure is simple. Only the intestines can be used, and other internal organs cannot be eaten. Therefore, I am very curious, how many long fish dishes can Master Lu make today? In short, I do not recommend eel for chefs who are not good at knife skills! Otherwise, it will not look good if you make a fool of yourself on the spot !"

Zhao Feiran's voice was very calm, and he said that he was very angry at the end.Sure enough, no matter whether he is in the gourmet industry or the entertainment industry, no matter how much he has achieved, his personality is so annoying.

However, after Zhao Feiran said this, everyone's eyes focused on Lu Yuchi in unison.

Xiao Xu, who was about to become sworn enemies with Zhao Feiran, couldn't help but glance at Kou Yuanyuan after hearing Zhao Feiran's words.

What kind of character is this?What he said was not pleasant at all, with strong hints, no matter what he said, he couldn't make people happy.However, after thinking about it carefully, it turns out that this person has been speaking for their old Lu family, right?

Kou Yuanyuan looked at Xiao Xu with a smile.As if to say, you know, he meant no harm.

"He usually talks to you like this?" Xiao Xu asked with the corner of his mouth twitching.

"His mind is actually easy to guess. Just remove his interrogative sentences, or change the way he speaks. You can think of it this way, he was actually saying just now, the old Lu family is so good, Chef Lu The knife skills are very impressive, and no one else can compare!" Kou Yuanyuan said with a slumped face, imitating Zhao Feiran's expression and tone.

"Pfft..." Xiao Xu almost burst out laughing after hearing her words.

(End of this chapter)

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