Happy private dishes

Chapter 124

Although, after the chairman of the Gourmet Association commented, other gourmets did not make too many comments on the dishes of the little yellow croaker.However, it is clear that everyone is very satisfied with the dishes.Soon, all the judges scored the little yellow fish and handed it over to the Miss Manners.The judges began to gargle again, ready to taste the eel dish that shocked the audience.

There has always been a saying among the people that "summer rice field eels compete with ginseng". At this time, summer is just the best time to eat rice field eels.Everyone usually eats eels, but they have never seen such a practice.

Taking advantage of the time when the contestants were swapping, the host who had been complained by the audience for a long time began to introduce eel dishes.

"Eating eel has a long history in China. As early as in the ancient book "The Book of Songs", there was a vivid description of catching eel. Xu Ke's "Qing Barnyard Notes" in the Qing Dynasty described the long fish mat (eel is also called long Fish) also has a detailed description: "Tong and Guangjian, there are many cooks in Huai'an, and they are especially famous for treating eels, which is better than the cooks in Yangzhou, and they can serve a whole table of dishes, all of which are made of eels, and many of them can reach dozens of products." Plates and dishes, all of which are filled with eels. The tastes are different, so it is called the whole eel table.'..."

Although they were just reading historical materials, this time the audience listened to the host's introduction, but they were even more looking forward to Lu Yuchi's eel dish.

The tofu dishes made by the little yellow croaker are both beautiful and delicious, and the judges who have tasted all the food can't help but think about it again and again.

But that's just a tofu dish, and the "flower" is still a tofu dish.Everyone is too familiar.However, what if we change to the eel dish, which is the most suitable for summer and has such a long history in the same country?
How delicious would such a dish be after being processed by Lu Yuchi?

At the same time, Kou Yuanyuan was looking at the little yellow croaker eagerly, her eyes were a little straight.

"Hey, what are you looking at, Yuanyuan?" Xiao Xu couldn't help but patted his sister.She also said that she didn't like to look at the little yellow croaker's face, she couldn't pull it out of her eyes.

"I'm checking to see if the little yellow croaker is packed." Kou Yuanyuan said pitifully.

"Pfft... Do you want to be so worthless? That's our enemy." It turned out that this was greed.

Xiao Xu looked at his sister speechlessly, why did he feel that Kou Yuanyuan and Zhao Feiran became more and more like foodies when they got together?

"What does that matter, that's our uncle! Tofu dishes are dishes that our master once cooked. Thinking about it, I think that master is very amazing. He can make 108 kinds of tofu dishes, and they are all so beautiful. One Thinking of this, I will be very happy. And, brother, didn’t you see the expressions of those judges just now? It was a kind of joy from the heart. They were very happy because they ate tofu dishes. Even if, with me It doesn't matter, I will feel honored!" Kou Yuanyuan said sincerely, and Xiao Xu couldn't help but patted her head.

"It's okay! In the future, you can also learn tofu banquet. I think the master may also do it, but I'm too embarrassed to do it in front of others." Xiao Xu comforted her.

"However, you also heard from that old man. He said that every dish of the tofu banquet must contain the meaning of Buddhism and Zen, and it is necessary to study Buddhism. But, I will never believe in Buddhism in my life. Haha ..." Kou Yuanyuan smiled to hide her guilt.

The murders she committed in her previous life were too heavy.In this life, although the way of life has been changed, it is still in such a situation of reviving the dead, it is better to stay away from the Buddha.

"A guy like Little Yellow Fish doesn't look like a Buddhist? Look at his amazing appearance." Xiao Xu couldn't help complaining.Can the chef's personality really be separated from the dishes he cooks?
"Artistic conception! I think little yellow croaker is trying to copy master's dishes. So, just now, the old man said that his artistic conception is not enough! He still has a long way to go, so keep learning!
Master Yan also told me that cooking also requires practice. When cooking, it seems that we also incorporate our life insights into it.Until now, I haven't figured out what exactly happened.However, I think we are still so young that we can learn slowly.No matter what my brother and I look like ten years from now, we will still be chefs!By then, maybe you will know! "

After Kou Yuanyuan finished speaking, she looked at him sincerely.

"Being a chef is a great thing for me! I am very happy to cook, and if you practice hard, you will gain if you put in the effort! As for what you said, I have never thought about it, but, Let’s just learn from the master step by step! Maybe after a certain period of time, we will understand it naturally!” Xiao Xu said with a smile.

"Well, being a chef is a great thing." Kou Yuanyuan squinted her eyes and looked at the stage.

Being a chef is really great, and this profession makes her feel very happy.

Soon, Lu Yuchi walked to the front desk with his long fish dishes.He didn't serve the soup first, but he first served the cold dish eel with shredded ginger, followed by the stewed eel tube with stir-fried vegetables, the long fish in soft pockets, the grilled saddle bridge, and finally the stewed umbilicus with soup.

The audience actually felt that Lu Yuchi's food was served late, which was a bit of a disadvantage.Even if the food is properly kept warm, it is still better to eat it right away when it comes out of the pan.Moreover, the judges had already eaten the dragon beard noodles that recorded the chef's memory; the most traditional and authentic heavy-flavored Sichuan cuisine; and the tofu dish that made the old chairman willing to live another 20 years.

To put it bluntly, I am tired of eating all kinds of delicious food, even my sensitive tongue should be fatigued.It would be a bit of a disadvantage to eat Lu Yuchi's food at this time.Otherwise, if Xiao Xu's Baozi was the first to appear in the last round of competition, he would definitely not receive such cold treatment.

In this regard, the audience who have seen Lu Yuchi's exquisite cooking skills feel a little bit sorry for him.It seemed that he was doomed to lose out in points.However, Lu Yuchi obviously didn't think so.

After the Miss Manners served all the dishes, he turned to the judges and said nothing touching and sincere.Instead, he said calmly: "I hope that the judges sitting here can give a judgment on the dishes I cooked today." Then, it was gone.He has already gestured to the judges to eat.

The audience was stunned by Lu Yuchi's short speech.At this time, after this game, everyone seems to know more and more about this strong man standing on the field.

He is very tough, and when he finds that his apprentice has a problem, he will rush to the arena without saying anything to pull him back.At the same time, he is very gentle, and when the little apprentice rushes over and asks her to take the work back to taste, he will immediately agree to her.He is very dull, he doesn't say a word and responds silently to the repeated provocations of the little yellow croaker; at the same time, he is very emotional, his eyes will turn red because of the tofu dishes made by the little yellow croaker.

At this point, the audience was actually guessing what the little yellow croaker and his tofu dish had to do with this man with a straight back?
Lu Yuchi and his long fish dishes are like a puzzle, deeply left in everyone's hearts.At the same time, the man Lu Yuchi also won the love of the audience with his superb cooking skills and tolerant and reliable personality.Perhaps, the female audience at the scene will still blush for the good looks of the little yellow croaker.However, at this time, most girls will definitely feel that if they get married, they still want to marry a man like Lu Yuchi.

The judges tasted the dishes made by Lu Yuchi one by one. Unlike the tofu feast, each judge almost ate the first bite of ginger eel, and couldn't help but look up in disbelief. To Lu Yuchi.

Especially the former chairman, who was over 70 years old, his fingers couldn't help shaking when he took the first bite of food.It wasn't because he had some senile disease, but he couldn't hide his excitement.Soon he caught the long fish in the soft pocket, but because he was too excited, the long fish fell back into the bowl again.He had to pick up a spoon and fit it into his mouth.

The moment he ate it in his mouth, his wrinkled face like an old chrysanthemum opened instantly.He seems to have walked into a world that he has longed for with the long fish in his mouth.

The people in the Gourmet Association are actually very simple and easy to understand.

No matter what kind of personality they usually have, they will definitely show their truest side when facing delicious food.

Of course, Zhao Feiran is an exception.According to gossip, Zhao Feiran has never eaten a dish that satisfied him.Even the dishes made by the best chefs are at most to the extent that he can swallow them.If you have to challenge him, he can pick out a lot of problems for you.I don't know what kind of tongue that is?
At the same time, the judges who just ate the tofu dishes and were still eating in the sea, at this moment, one by one, they started to comment casually in high spirits.

"The eel is beautiful. The meat of the eel is really delicious. Today is an eye-opener for me."

"The simmering umbilical door uses belly meat! The chef's knife skills are really good, and there is no back meat. The meat of the whole dish is thick and tender, and it is more delicious than fish lips and wing roots! This soup is really amazing! "

"Here is the back meat. It was taken off with a toothpick! The soft-pocket long fish tastes sour and sweet, and the taste is unbelievably delicate. It is fragrant, sweet and delicious in the mouth. It is simply aftertaste. Infinity!" As soon as the judge finished speaking, he closed his eyes and began to ponder.

At the beginning, it was only the three-star gourmet who couldn't help commenting, which made the audience greedy enough.Later, it was even more unbelievable that five-star gourmets also spoke up.This is a contest to upgrade to three stars, where is the reserve of these five-star gourmets?

"A small cold dish with clear yellow and white, elegant color and beautiful presentation. It is the most suitable for an old man like me. Especially this one is crispy, tender and refreshing, with strong ginger fragrance. I like it very much as an appetizer!" From the competition The stern-looking vice president who had never made a sound from the beginning suddenly spoke.

"..." After hearing his words, the audience couldn't help complaining.You also know that you are an old man?A few days ago, why did you, an old man, want to imitate the blood of young people and pinch Master Hou on Weibo, criticizing his dishes as worthless.

This is the "true (Zhen) uncle" of the Gourmet Association.The real uncle has been struggling in the food industry for longer than the current president.Why wasn't he the president?Because the real uncle has been fighting since he was young until now, professionally stepping on famous chefs, and persisting for 30 years.Unless the craftsmanship is really good, those chefs who become "famous chefs" inexplicably are the enemies of the real master.

Master Yan, who is very famous in the variety show circle, the real uncle commented on him, "Che, can you spend more time on your cooking skills?" He was also put on the top of Master Yan's Weibo.

"Hey, no, no, if you want me to say that this saddle bridge is better! The big burnt saddle bridge is actually a burnt eel section, but its shape is cut out to look like an arch bridge. To make the cut out eel section look like a bridge, from the live Handling fish, cutting eels, and cutting wheat ears are all very particular. From the first step of the knife, you must be steady and ruthless, and the knife edge must go straight to the back..." The smiling vice president obviously couldn't stop talking , he was so excited.

Until the real uncle sitting next to him patted his arm vigorously. "Old Xiao, have you made the point?" He looked dissatisfied and waited for you to argue.

"Important? Let me tell you, I have eaten this saddle bridge since I was a child. It was made by a famous chef, or a mother-in-law next door to my house. Oh, her eel pieces were so burnt that I will never forget it." .The real celebrity chefs are hidden among the ordinary people..."Balaba...

"Get to the point! Otherwise, just sit there and don't speak. You're embarrassing to the Gourmet Association, do you know that?" Grandpa Zhen looked at him angrily.

Vice President Xiao first looked at him like a doormat.Then, after seeing the contemptuous eyes of Master Zhen, his always smiling face slowly twisted.

The real uncle is simply deceiving people too much!The real uncle really loves to fight with people all over the world, even his old partner.

The audience at the scene thought that the top management of the Gourmet Association was going to fight among themselves, and this was a plot to be torn on the spot.I only heard Vice President Xiao say with his jaw tense:
"The important point is that the cooking of the big burnt Ma'anqiao is good! Your taste is still as bad as ever, and you will just eat cold dishes to make do with it in your life!" After he finished speaking, his face turned into a smiling face again. , with a gentle and harmless look on his face.

After hearing what he said, the real uncle almost stood up and beat him.There was also an old president who was moved to tears because of eating long fish dishes.

"Pfft..." The audience bowed down after hearing this.Who said it? Vice President Xiao has already started to change sex in the past ten years.I always feel that the friends seem to have discovered some shady secrets of the Gourmet Association in this game.

But soon, the president stopped the real uncle, and even glanced at Smiling Tiger (Vice President Xiao). "Okay, everyone has tasted all the dishes, let's start scoring!"

What's even more exaggerated is that another senior vice-chairman, who has been two presidents, didn't take his words seriously at all, and has already started to fight for leftover "meals" with the impending judges.If the chairman hadn't grabbed his hand, he would have "liquidated" his mouth.

"..." At this moment, the friends at the scene suddenly felt that the president of the Gourmet Association is really not easy!

It's just that these eel dishes are really delicious to such an extent that the top management of the Gourmet Association are crazy enough to show their "true shape"?

When scoring on the spot, I saw that Lu Yuchi actually took a row of small palm-sized stainless steel lunch boxes from the little apprentice on the sidelines, and filled her with all the reserved dishes.

"..." It turned out that it was true that it was going to be packed, but the little sister actually brought her own packing box?

But the more this is the case, the more everyone wants to eat eel dishes made by Lu Yuchi.

It's a pity that the greatest sorrow of being an audience is that they are close at hand and can be seen, but cannot be touched or eaten.

Soon, Lu Yuchi's score came out.The five old gentlemen returned to their positions on the rostrum with serious and reliable faces.It's as if their gaffe just now was just an illusion.

After another 5-minute break, the host came on stage again.Everyone's attention was once again focused on the field.

At this time, the cooking utensils had been removed, and all the contestants had already stood on the stage, consciously divided into four groups: Small Cold Noodle Restaurant, Dazheng Sichuan Restaurant, Yellow Fish Restaurant and Old Lu Family.

The photographer took a close-up of them one by one, and when they arrived at the old Lu's house, all the audience sprayed it. They actually printed "Old Lu's restaurant" on the chef's clothes, and there was a row of telephone number.

This is the first time I've seen such an advertisement in the Star Rising Competition. What are the old Lu family members thinking?Don't they all feel ashamed of doing this?
Xiao Xu tugged at his chef uniform with an uncomfortable expression, obviously he still cares a little bit, right?Lu Yuchi just stood there expressionless, without saying a word.He is actually quite helpless, right?
However, if you ask Kou Yuanyuan, she will definitely say, "What's the matter? Foreign stars are advertising with the small piece of cloth on the chest and the back, and they still have to charge money. How about we do it ourselves? Is it? Isn’t it good that you don’t have to pay?”

Kou Yuanyuan spoke so confidently that no one could refute her.The result of the compromise was to wear the chef's uniform at the end of the stage.

As soon as Gu Xiaoan saw the old Lu family's logo on the big screen, he immediately subconsciously covered his back.Then, he suddenly remembered that there was a backrest where he was sitting, so he took a deep breath and felt relieved.

Then, the fat man sitting next to him suddenly approached mysteriously.

"Brother, where is the old Lu's restaurant? Do you know?"

Sure enough, he was still seen, Xiaoan took out the business card of the old Lu's Restaurant from his pocket with trembling hands and handed it to him.

The fat buddy snickered, "You're really caring, buddy! I'm definitely going to have a big meal!"

While talking, he patted Gu Xiaoan's shoulder, and Gu Xiaoan suddenly had the urge to spurt blood.

What the hell is Kou Yuanyuan going to do?Sure enough, she is more suitable for advertising and marketing, right?
However, I have to say that today's game really shocked Gu Xiaoan.

Originally, he already knew the importance of knife skills for chefs.However, he didn't know that knife skills and dishes could reach this level.

Whether it is Kou Yuanyuan or Xiao Xu, they have once again washed away his knowledge of knife skills and cooking.

He used to think that Xiao Xu was just a chef who worked hard and trained stupidly. He would never have any particularly dazzling moments in his life, but in the competition just now, Xiao Xu was as dazzling as a rough stone being polished into a diamond!
Xiao Xu obviously looks like he made big buns!It looks ordinary on the outside, without any special features, but as long as the soft skin is covered, it is amazing and delicious.

Look at that little yellow croaker again. I don't know what relationship he has with the old Lu family?
However, a young man was moved by an old gentleman, and after teaching him for half a year, he did not hesitate to spend the most brilliant ten years of his life, practicing tofu dishes day after day.

What kind of persistence is this?What kind of person is Little Yellow Fish?

Because of a word of encouragement, and because of one person, Xiao Huangyu only cooks tofu dishes in his life.

Xiaoan couldn't help but think of a sentence, a scholar dies for his confidant, which may not be appropriate to use here.However, Gu Xiaoan was moved by this unlovable little yellow croaker.

It is such a persistent little yellow croaker that can impress all the judges today, right?Let the chairman of the Gourmet Association say that he is willing to live 20 years longer to wait for his tofu feast!

And what about Lu Yuchi?Gu Xiao'an has never seen his cooking, but he has a vague feeling that the master chefs in the kitchen have their own characteristics, and Lu Yuchi, who is less than 30 years old, is regarded as the head chef.Until today, Xiaoan didn't know why?
Sure enough, the old Lu family still speaks on the basis of strength!

This person has actually reached that level, right?He has surpassed the master level, right?Or... is it infinitely close, or has already crossed the grandmaster level?

The most talented second uncle of the Gu family, at the age of 40, became a grand master and shocked the Chinese food industry. He is known as a rare "kitchen monster" in decades.So, what about Master Lu Yu Chi Lu?What is he?
Xiao An once heard from his third uncle that this Lu Yuchi boy became famous and had excellent talent, but he never thought that he would be so good!Lu Yuchi is not yet 30 years old this year, so what will happen when he is 40 or 50 years old?

There is also Kou Yuanyuan who has always been a shadow in Gu Xiaoan's heart. Apart from controlling the heat, she has almost all other chef talents.

Xiao'an always heard people say that Kou Yuanyuan was born to be a chef.However, he would still think, he is also a genius, only slightly worse than Kou Yuanyuan, right?
It wasn't until today that he realized that it was not just a little bit, but a long way off.

However, if he keeps working hard from now on, as Xiao Xu said, he will not be worse than Kou Yuanyuan in the future, right?
Gu Xiaoan, who has always been arrogant and uneasy about such simple and trivial things as washing vegetables, finally achieved real growth until this moment.

He was not such a genius in the first place, and he would no longer think of himself as a genius.He wants to be a down-to-earth hard worker like Xiao Xu.He believes that time will not fail his efforts.

He hopes that, if there is a chance, ten years later, he, Xiao Xu, Kou Yuanyuan, and other outstanding young people, like Lu Yuchi and Huang Yu, will have a truly wonderful duel.

Gu Xiaoan stared wide-eyed at the young man who was whispering on the stage, and from this moment on, a kindling was ignited in his heart.

Soon the host took an envelope from the hostess.

"Before that, I would like to announce one thing. In order not to affect the fairness of the competition, the minimum score for the competition is 5 points and the maximum score is 10 points."

Then, he took out the letter paper, "The Yangchun Noodles of Xiao Leng Noodle Restaurant scored 7.83 points in the last round of competition. Congratulations to Xiao Leng Noodle Restaurant!"

At the same time, the big screen began to show the final score of Xiao Leng Noodle Restaurant.The scores of the top ten 3-star gourmet judges are all in the range of 9.0~9.3. It has to be said that the final judges' hands are much tighter.

Looking at the scores of the five-star top gourmets, they are all around 5.3 points.Only the former chairman who said that this bowl of noodles brought him memories of his youth gave Yangchun noodles a score of 5.5.However, this bowl of noodles still failed overall.

So far, everyone has finally clearly seen the gap between gourmets.For a while, the audience felt quite speechless.

On the contrary, the people in Xiaoleng Noodle Restaurant accepted such a result calmly.After they entered the finals, they were at the bottom all the way. After all, there was still a big gap between them and the No.1 old Lu family.

Immediately afterwards, the host cleared his throat and continued to announce.

"Traditional Sichuan cuisine at Dazheng Sichuan Restaurant, the score in the final round was 8.35. Congratulations to Dazheng Restaurant."

The big screen also gave the scores of all the judges. The scores of the three-star gourmet judges fluctuated around 9.4. Two of them gave a high score of 9.5, and some gave a low score of 9.2.But overall, the fluctuations are not too great.

The score of the five-star gourmet restaurant is higher than that of the small cold noodle restaurant, at around 5.8 points, and the vice president of Foodie gave it a 6-point pass.It can be seen that he is full of expectations for Dasho's Sichuan cuisine.But the gap is not too big.

As soon as the two rounds of scoring came out, everyone found that although the judges had different ranks, they were basically within the two ranges, and they were not too inclined to judge a certain player.Even if the player is very happy, he will not score higher, at most the difference is 0.2 points.

Likewise, Fat Chef Taisho is excited that he is close to passing the mark.He has even begun to encourage his companions.

At this point, all the audience's hearts were raised in their throats. If the ratings go on like this, there really isn't a single restaurant that can be promoted to a star this year, right?

So, for a three-star competition, why are five-star gourmets joining in the fun?It lowered the score a lot!Everyone suddenly felt that the players on the field were actually very pitiful.

At this moment, everyone heard, "Yellow Fish Restaurant's tofu dish scored 9.72 points in the final round of competition. Congratulations to Yellow Fish Restaurant, and congratulations to Master Huang Yu!"

"Pfft..." Really?
The scoring actually returned to the state of the last game?Do five-star gourmets really score?
At this moment, everyone at the scene held their breath and raised their heads to look at the big screen. They saw that the scores on the big screen this time were all starting with 9 from the beginning to the end, even the five-star gourmet scores were no exception.

A viewer suddenly couldn't help but shouted: "The second digits are all above 5, tell me quickly, I am not dazzled, and I am not mistaken!"

"..." Yellow Fish Restaurant has been promoted to three stars?
(End of this chapter)