Happy private dishes

Chapter 163

Teacher Tang led the students in her class to Yaya Roast Duck Restaurant opposite the school.

A young man in a chef's uniform was waiting at the door to receive them.At this time, at three o'clock in the afternoon, it was the time when the number of passengers in the restaurant was the least, and basically no guests came back.

"Sister-in-law, my side is ready. Grandpa just happened to be talking with a few old friends here. They think your side is quite interesting and want to participate. Do you think it's okay?" The young chef lowered his head Talk to Mr. Tang a few words.

Teacher Tang quickly clapped his hands twice.

"Since we want to compare, let's just let go and compare the big ones at once. Cooking a chicken dish for one person is too monotonous, so let's make a chicken-themed dinner for ten people. Use chicken. From now until 7:[-] p.m., what do you think? If there is any objection, there is still time to withdraw from the competition!" Teacher Tang looked at Lei Jieming.

"I'm fine here." Lei Jieming said in a deep voice.

At this time, he suddenly found that things had gone beyond what he expected.

Teacher Tang seemed to have dug a big hole for him.It's a pity that he knew it was a pit, but he still had to grit his teeth and jump down.Admitting defeat before starting is not in line with Lei Jieming's personality.However, he really couldn't figure out what Teacher Tang wanted to do?It's just that Mr. Tang is optimistic about Kou Yuanyuan, and he can tell.

"It's okay on my side." Kou Yuanyuan said afterward.

At this moment, countless 3D recipes of chicken dishes flashed in her mind.She can cook a lot of chickens, even if she can cook nine chickens, it is okay.

It's just that cooking a gorgeous meal is not what she wants.What she wanted was a different entrée.

"Then let's start now, and I will handle other things. Students, please witness this interesting game with me! Those who have something to do can go first without saying hello to me. This is not a formal group wave. "Teacher Tang looked at everyone with a smile as he spoke.

The students in the cooking class did not expect that a cooking competition among classmates would become so formal under the operation of Teacher Tang.This is also the first time the students discovered that Teacher Tang is such an unfathomable person.

Until Kou Yuanyuan walked into the kitchen, she was still thinking about what she was going to do?

In fact, before coming here, she had already planned a high-grade soup dish in advance.

This clear soup is very time-consuming, so as soon as Kou Yuanyuan entered the kitchen, she found an old hen and processed it, then added the ingredients and put it in a casserole to simmer slowly.By this time, she was full of a unique understanding of making soup.

Then, she conveniently found a baby dish.

Through the glass window, the students could see Kou Yuanyuan cooking in an orderly manner.She didn't look like she had provoked Lei Jiemin just now, in fact, she looked too calm.

Everyone felt that Kou Yuanyuan must have fully grasped it.

But regarding the main course, Kou Yuanyuan actually had a vague idea just now.

She wanted to make a dish that might not look good on the outside, but was enough to attract anyone's attention once it was opened.

While cooking chicken soup, Kou Yuanyuan slowly pondered her thoughts.

During the summer vacation, she once went to the farmhouse in Dahuaishu Village with Zhao Feiran.They made beggar's chicken together as a joke.

The finished product of Beggar Chicken, although it looks ugly.However, once the hard shell is knocked off, the house will be full of fragrance.The beggar's chicken tastes fat, tender and crispy, and the taste is not inferior to any chicken dish.

This is the unexpected dish she wanted.

But, that's not enough.If it is only the famous dish of the Han nationality called Huaji, it is not enough, there must be some other things.

what is it? 3D recipes kept flashing in Kou Yuanyuan's mind.

She thought of the duck set made by the master, she thought of the whole duck with its bones removed, and a big duck nestled in a small one.I also thought of the traditional New Year's Eve dish-the eight-treasure duck with five grains and abundant harvest.In the New Year's Eve dinner program that Fang Shulan did, it was mentioned that this traditional New Year's Eve dinner symbolizes a good harvest and a wealth of money.

It is also a small opening from the back of the duck, the whole duck is deboned, and then filled with processed ingredients.

In an instant, these recipes seem to be connected in a line, duck can be chicken, and the steaming method can also be stewed.

Kou Yuanyuan finally figured out what she was going to do. She was going to make an improved version of Wugu Fengdeng "Fugui Chicken".

The classmates standing outside the glass window watched intently.Kou Yuanyuan quickly picked out a three-yellow tender hen that had been plucked, and cut off the chicken's feet.Kou Yuanyuan made a cut on the chicken's neck, and then took out the chicken bones bit by bit.

The students went crazy, and most of them were seeing this craft for the first time.

"Boneless chicken, this is boneless chicken!"

"Kou Yuanyuan can do this!"

Kou Yuanyuan, who did not stand out in the last competition with Wang Ershao, almost everyone thought her knife skills were not as good as expected.

It wasn't until this time that everyone suddenly realized that the reason why Kou Yuanyuan made it all the way in the gold medal chef competition was because of her magical knife skills.She rose up because of knife skills, how could she not pay attention to knife skills?

After Kou Yuanyuan handled the chicken, she started to fry the ingredients and adjust the seasoning. She also spent an hour oiling and massaging the chicken.

Then, chop tenderloin, Chinese sausage, shiitake mushrooms, chestnuts, ginkgo, winter bamboo shoots and other raw materials into small cubes, stir-fry and season with steamed glutinous rice to form the eight-treasure material.

Kou Yuanyuan's movements are very flexible, even though this is the first time she handles this dish like this.She is still at ease.It seemed that she had easily mastered the chicken.

She knows what to do with it to get the best out of its deliciousness.Kou Yuanyuan sealed the whole chicken with eight-treasure stuffing, and poured hot oil into the chicken until it was golden brown.

The next step is to wrap the processed chicken in the processed lotus leaf, then paste the lotus leaf with the prepared dough, and then wrap the outermost layer with a layer of tin foil, and put it in the oven.

"It's a beggar's chicken, and Kou Yuanyuan is making a beggar's chicken!"

Seeing this step, a classmate finally couldn't help but yelled out.This chicken is very troublesome and time-consuming to handle, and Kou Yuanyuan has to handle the chicken while cooking chicken soup.

Time flies, and some students have already left to have dinner.Many fans of Lei Jieming in the school also came.

There are also some students in the cooking class who are watching Kou Yuanyuan's operations intently.Wang Ershao gave up his plan to go back for dinner just to see Kou Yuanyuan's performance.

At this time, Kou Yuanyuan began to process the boiled soup again. She added the minced chicken into the clear soup, first heated it with high heat and stirred, and when it was about to boil, changed it to a low heat.In this way, the turbid floating matter in the soup is absorbed by the minced chicken.

During the whole process, Kou Yuanyuan kept drinking clear soup.Time passed quickly, and Kou Yuanyuan had already started to quickly process the baby dish.

(End of this chapter)