Happy private dishes

Chapter 171

Ever since she tasted puffer fish meat in the match with Liu Ying, Kou Yuanyuan's memory of that incomparable delicious taste has been imprinted.

No wonder people are desperate to eat fugu?Because if you eat it, you will not regret it.It is a delicacy that cannot be forgotten once tasted.

That contest about fugu sashimi, or in other words, the fresh taste, has completely aroused Kou Yuanyuan's most primitive yearning for "fresh" taste.

Kou Yuanyuan, who has learned so many dishes and dares to cook anything, is finally interested in those rare ingredients.

Kou Yuanyuan even began to feel that the choice of ingredients plays a decisive role in whether the dishes are delicious or not.

Do those ingredients that ordinary people can't eat, or dare not eat, also contain miraculous delicacy?
Kou Yuanyuan's state became a little strange.She is still working diligently in the old Lu's kitchen.It was only after get off work that she began to like to taste fresh food alone, and even began to try raw steak, foie gras, and caviar in Western food.

She became a little impatient, but had to suppress her emotions, using various attempts to verify her newly discovered theory.

Kou Yuanyuan's state at this time is indescribable.It's not that she didn't perform well or that she didn't work hard.

However, the masters in the old Lu's kitchen all noticed it.

Kou Yuanyuan's talent is too good, and her previous culinary journey was too smooth.When such a child encounters a bottleneck, it is easy to go astray and go astray.

Master Yan is very anxious about this.Seeing the little apprentice killing fish to make sashimi, Master Yan was so anxious that his mouth was bubbling, but he didn't know how to tell the little apprentice.

He couldn't just call Kou Yuanyuan over and say, "Yuanyuan, stop doing those things, you've already become possessed!"

Master Qiao, who has always been calm, patted Master Yan who was looking at Kou Yuanyuan worryingly. "Don't worry, Lao Yan, I will go and talk to Yuanyuan."

Master Qiao has a gloomy face. He never smiles, and he doesn't like to talk too much. He always stands quietly in the corner of the kitchen cooking vegetarian dishes.

Master Qiao is a person who believes in fate and cause and effect. He likes some metaphysical things, and he believes in fate.Looking at Kou Yuanyuan at this moment reminded Master Qiao of him.Smart, talented, and good character, but they have lost respect for life.

Master Qiao didn't want Kou Yuanyuan, a good seedling, to be ruined halfway, so he decided to say a few words to her.

"Old Qiao, isn't this bad?" Master Yan looked at him hesitantly. He never thought that Old Qiao would offer to help.

"There's nothing wrong with it!" Master Qiao was determined.

"Then, Yuanyuan will leave you alone, Old Qiao." Master Yan looked at this old friend gratefully.

Only those who know Master Qiao understand what he means when he talks about it.

Memory is like a box, some people can dig out treasures from it, while others can only release misfortune.Master Qiao decided to endure the pain again for the children in the old Lu's kitchen.This is not an easy task.

On the surface, Master Qiao is gloomy and difficult to get along with.In fact, he is a very reliable friend and elder.

That night, Kou Yuanyuan processed a piece of tuna in the kitchen, which was a new attempt for her.

At this time, it was already past 11 o'clock, and the people in the store had already left work.

Kou Yuanyuan was the only one left in the whole kitchen, and she was still insisting on researching her own dishes.This has been going on for days.

At first, Xiao Xu still talked about her, but Kou Yuanyuan didn't listen to persuasion at all and was very stubborn.As an elder brother, Xiao Xu was almost in a hurry with her, but was called by his master to have a private talk with her. After that, he never talked to Kou Yuanyuan again.He just looked at her worriedly.

The tuna died slowly in Kou Yuanyuan's hands.

In order to keep the most delicious meat, Kou Yuanyuan took a very cruel method and bled the fish.

When Kou Yuanyuan arranged the fish in the shape of a chrysanthemum on the plate, all this finally came to an end.

In fact, the fish Kou Yuanyuan wanted to kill today was puffer fish.

Of course, because she killed the puffer fish, she also started to want to kill all kinds of fish and make different attempts.

She wanted to find a more perfect taste and texture, and she felt that as long as she found her cooking skills, she would definitely make progress.

At this time, the air still smelled of fish and blood.

Suddenly, a gust of evil wind blew across the back of Kou Yuanyuan's neck, causing her hairs to stand on end, and she couldn't help shivering.

Immediately afterwards, she heard a faint sound of footsteps coming from outside the door.

Kou Yuanyuan almost threw the kitchen knife in her hand.She is also a person who believes in ghosts and gods, and she has this life only by resurrecting her soul from a dead body.

When she was young, she also heard some ghosts and gods from an old bodyguard.

"We Jianghu people, when we were young, were high-spirited, drinking big bowls and eating meat, but when we are old, few of us can get a good result. There is no way to kill too much, and we will not end well!"

Kou Yuanyuan thought that she had done enough murders in her two lifetimes.Just now, she also took the life of a fish and turned it into fish fillets.Is this a sin?

Thinking of this, Kou Yuanyuan couldn't help but clenched the kitchen knife in her hand.Soon the door was pushed open, and a gloomy Master Qiao walked in slowly.Kou Yuanyuan quickly put down the kitchen knife.

"It's so late, and you're still killing fish?" Master Qiao asked in a calm voice.

"En." Kou Yuanyuan felt relieved when she saw Master Qiao.Then, she couldn't help shaking her head secretly, she must be thinking about the chef being killed or something!

But Master Qiao suddenly snorted coldly.

"You have been too murderous recently, and you have lost your heart as a chef!"

"What?" Kou Yuanyuan raised her head and looked at him in confusion.Cooks always kill.

"You used to understand that truth, but now you have forgotten it. Everything has a life. At the beginning of man, he took the lives of cattle and sheep in order to survive. But what are you doing recently? What are you doing in order to find The meat that satisfies you frequently kills these fish and animals. But, have you found it? No, you will never find it through killing." Master Qiao said almost to himself, He didn't even look at Kou Yuanyuan again.

Master Qiao shook his head, at this moment he seemed a little distracted.He quickly took out bean sprouts, dried fragrant, and red pepper from the ingredient library.Then, under Kou Yuanyuan's watchful eye, shred the dried fragrant and red pepper, and fry them in a pan.

On this gloomy summer night, Master Qiao's sinister face carried an almost holy expression.

This reminded Kou Yuanyuan of Lu Yuchi when he was making five-flavored dried shredded silk.

Master Qiao and Master Lu obviously have different cooking methods, but they both have their own unique chef mood.Kou Yuanyuan has been imitating them, and she has also learned a lot of dishes.But in fact, she was still in a mess, unable to connect them together.

Kou Yuanyuan doesn't know how to make dishes that represent her beliefs.She cannot add her own unique soul to a dish.

This is what troubled Kou Yuanyuan.

Soon, Master Qiao prepared Ruyi Xianggan and put it on a plate, and placed it next to her plate of yusheng.

The transparent and crystal-clear fish flesh, as thin as a cicada's wing, forms a sharp contrast with the brightly colored and hot dried ruyixiang.

Master Qiao took off his apron after cooking this dish for her, turned and left.Some scattered footsteps came from under his feet again.Master Qiao left quickly without even looking back.

Kou Yuanyuan was left alone in the old Lu's kitchen again.A tempting scent rushed into her nose, and the plate of Ruyi Xianggan was extraordinarily delicious.

Kou Yuanyuan stretched out her chopsticks almost without hesitation, picked up a few bean sprouts and put them in her mouth.

In an instant, a bolt of lightning flashed across her mind.She could even feel that a soybean had absorbed enough water and slowly swelled. A weak seedling broke through the pod and stretched out. Slowly, the soybean sprout became bigger and whiter and more translucent.

This little bean sprouts condenses the essence of water and a kind of joy of growth.At this time, the bean sprouts were dancing in her mouth.

Kou Yuanyuan never knew that the simplest dish of bean sprouts could bring such amazing delicacy to people.

Kou Yuanyuan didn't even look at the tuna slices, she couldn't help but picked up the plate of bean sprouts and ate it in big mouthfuls.This is not very fresh sashimi, and it cannot bring the sweetness, tenderness and tenacity of the taste.However, the bean sprouts are also sweet and crisp, and paired with the firmness and softness of the fragrant dry, this Ruyi fragrant dried dish is as delicious as any seafood.

Kou Yuanyuan suddenly understood what Master Qiao meant.It turned out that she was mistaken.As Master Qiao said, what she is looking for is not the precious ingredients, but a cooking method that is most suitable for that dish.

Yes, she has really strayed from the correct cooking path recently.

As for how to improve her cooking skills, she still couldn't think of a way.However, it will definitely not continue to mess around like before.

The next day, Kou Yuanyuan wanted to thank Master Qiao.However, Master Qiao still stood in the corner with a gloomy face, as if he didn't want to talk to anyone.He even looked at Kou Yuanyuan dissatisfied, and didn't want her to walk over.

In the end, Kou Yuanyuan could only walk away with her head down, as if they had never talked before.Master Qiao hadn't made her the wishful fragrant dish either.

Anyway, Kou Yuanyuan finally returned to her former state.

However, that afternoon, Huang Yu came to the old Lu's house under the sun.As soon as he entered the door, he found Kou Yuanyuan and told her impatiently.

"Your master asked me to teach you the tofu banquet. From tomorrow onwards, you will stop coming to the old Lu's restaurant, and come directly to my Yellow Fish Restaurant!"

"……"What type of situation is this?Did the master find a way out for her?She has come to her senses.

Huang Yu was quite serious at first, and put on a score like a master's uncle.However, as soon as Lu Yuchi saw him coming, he came over to say hello to him.

Huang Yu frowned directly and complained to Lu Yuchi.

"You are so annoying, you actually want me to give you a small stove for your apprentice. I still have to participate in the peak competition, why don't you tell me to open a small stove for me, you are still a big brother, you know you care about your apprentice, right? ?”

Lu Yuchi looked at the awkward look, and persuaded him in a good-tempered manner.

"Junior brother, you are the most capable one in our generation. My tofu banquet is really not as good as yours, and I am not good at studying Zen. So, this time, I will trouble you, junior brother.

However, if the younger brother needs to learn something else, feel free to come to me.By the way, it is also possible for me to be a training partner for my junior brother.Yuanyuan has a great taste. If you make a tofu banquet together, maybe there will be imports. "

Lu Yuchi hinted to Huang Yu that he would definitely not suffer from teaching Kou Yuanyuan.Now that we've talked about this, Huang Yu is too embarrassed to say anything more.

"Forget it, who wants you to be a training partner? I'm not negotiating conditions with you. We are Lu Sandao's disciples, and I will teach them." Huang Yu aggressively made a promise to Lu Yuchi.

"..." Kou Yuanyuan's opinion was completely ignored by the two elders.

Pity the hearts of the masters all over the world, seeing that Kou Yuanyuan is not in the right state, Master Lu is also helping her in his own way.Kou Yuanyuan didn't say anything, but she was moved by them in her heart.

In the following days, Kou Yuanyuan worked quite hard, because Huangyu Restaurant was in another district, and it took an hour just to get there.During that summer vacation, Kou Yuanyuan went to work at Huangyu Restaurant regardless of the weather.

Kou Yuanyuan got another manuscript, which recorded the master's understanding of tofu dishes, as well as his various life insights.

Kou Yuanyuan is addicted to reading manuscripts.Then, she found that as she continued to make tofu dishes, her heart became calm.Occasionally, her mind will be empty, thinking about nothing, not thinking about anything, even so she can cook a delicious tofu dish.

After this practice of bean curd dishes, Kou Yuanyuan's accumulated anxiety has long since dissipated by the time school starts.

She still hasn't found her own artistic conception, however, she is no longer impatient.

After arriving at the school to pick up her things, Kou Yuanyuan realized that there were a lot fewer courses in her senior year.The students have already started running around for future homework.Kou Yuanyuan is not worried about work, she should go to the old Lu's house as soon as she graduates.

Therefore, during everyone's internship, Kou Yuanyuan went to Huangyu Restaurant to study the tofu banquet with Uncle Huangyu whenever she had time.

In fact, Kou Yuanyuan's joining did bring Huang Yu a lot of opportunities.

Both Huang Yu and Kou Yuanyuan are not very karmic people, but they made a tofu feast full of Zen by accident.Probably because of this reason, people like Huang Yu did not go astray after all.Kou Yuanyuan also walked in the right direction.

She can also make a tofu dish that is unbelievably delicious.

Kou Yuanyuan deliberately returned to the big kitchen of the old Lu's house with her cultivation achievements.She made a bowl of vegetarian tofu soup for everyone.When the soup was ready, Kou Yuanyuan turned around and saw that Master Qiao had already left the kitchen, and Master Yan was not there either.

Kou Yuanyuan couldn't help but went out to look for it, only to find that Master Qiao and Master Yan were standing under the big tree in the backyard.

"Why don't you go back and drink the soup made by your apprentice? Why follow me?" Master Qiao asked lightly.

"You know, she actually wants you to try that vegetarian soup." Master Yan also said calmly. "Old Qiao, I've completely come out of the past. I don't think about revenge anymore. I think it's good to live in peace like this. So what about you, when will you let yourself go?"

"Old Yan, it's not a question of whether to let it go or not. This is the path of cooking I chose. Maybe you think I'm miserable, but in fact, I feel that I'm living a good life now." Master Qiao is very happy. Said calmly.

Master Yan suddenly turned his head to look at him. "Old Joe, that car accident was not your fault, it was the driver who drove drunk."

Master Qiao knew that Master Yan cared about him, so he gave a rare snort.

"Isn't it my fault? Is it the fault of the chef industry? I don't know how many murders have been committed in the chef industry. I cook vegetarian dishes for the rest of my life. Eating vegetarian dishes will pay for my sins. I wish my wife and son a safe life in the next life!"

After listening to Master Qiao's words, Kou Yuanyuan's eyes were a little stingy, and she wanted to cry for no reason.

(End of this chapter)