Happy private dishes

Chapter 173

Kou Yuanyuan looked calmly at the ageless Mr. He.

"What if it's not for fighting?"

"That's the diners. You can listen to what you eat on this street! Here, there are always some gourmets who come here to find a mouthful of food that is rare for ordinary people." Speaking of this, the old man's eyelids drooped down.

Apparently, he wasn't too interested in the regular diners who came here.Only the chef who comes to challenge can make him excited.

On the contrary, Zhao Feiran quickly said to Mr. He:
"Mr. He, we came here today just to eat some dog meat."

"Dog meat? Hmph, I owe Gu Er a favor. Since you want to eat it, my old man will find it for you, but you have to go with me, and this little girl can just stay here alone. You have to eat it yourself. Bring the food here!" Mr. He stood up as he said that, he picked up the chef's hat and patted it on.

Zhao Feiran gave Kou Yuanyuan a worried look, and Kou Yuanyuan smiled at her, indicating to Zhao Feiran that it's fine for her to stay here alone.

On the contrary, Mr. He became a little impatient and snorted coldly. "A young lad, he struggles to do things and is not decisive at all. You are far worse than your uncle in this regard."

"..." Zhao Feiran didn't explain anything to him, but just followed behind Mr. He.

In fact, before coming, Zhao Feiran had already made mental preparations.Since they came to the big pot shop, they definitely didn't just eat dog meat and leave.

He once thought that no matter what, he would accompany Kou Yuanyuan through this journey.However, when he got here, he realized that Kou Yuanyuan still needs to walk alone in this alley.He is not a chef, so he is not qualified to take this path.

Thinking of this, Zhao Feiran couldn't help sighing softly, and then took a deep look at Kou Yuanyuan.

Kou Yuanyuan seems to understand, but also seems to know nothing.She just looked at him and smiled, showing her white teeth.It's like saying, don't worry, Brother Zhao, I can do it.

Kou Yuanyuan is as confident in herself as when they first met.She will go forward bravely and will never be brought down by anything.

However, this is a big pot shop, can Kou Yuanyuan really persevere?

Daguopu, a place to eat everything.

Some people say that Daguopu is a paradise for gourmets, while others say that Daguopu is hell on earth.

Some people say that the cauldron shop is the place where the ultimate delicacy in the world is brewed, while others say that the cauldron shop is a slaughterhouse of human nature and the evil on the tip of the human tongue.

Only a few chefs know that Daguopu is actually a testing ground for chefs.

If we say that the Chefs Association and the Gourmet Association are the official organizations of the Huaguo culinary circle, they represent light and justice.Then, Daguopu represents the dark world of Huaguo cooking circle.There is not only one big pot shop in Huaguo, there are countless big pot shops all over Huaguo.

Eating is an eternal topic of human existence, and at first eating was for survival.When survival is no longer threatened, people start to want to eat delicious and delicious food.Thus, there is the industry of chefs.

Some chefs are diligently looking for their own culinary skills among those traditional ingredients.They stepped on the shoulders of their ancestors and made innovations and improvements to the existing ingredients.

It's a pity that the chances of becoming a famous chef are too few after all.How many famous chefs have been handed down from the food culture of China for thousands of years?
As a result, some chefs began to go to extremes, and they explored unknown ingredients.They dare to cook any dish.And there just happened to be a Top Eater, they were already tired of those delicacies, as long as it was delicious, they dared to eat and try anything.

As early as the Spring and Autumn Period, Yi Ya, a famous chef, cooked his young son into broth in order to please Duke Heng of Qi.This is the pinnacle of a chef, and Yi Ya has become a legendary chef.

In modern times, Daguopu still has dozens of legendary forbidden dishes.People who usually have moral values ​​would never want to eat these dishes.And some gourmets who have long been tired of eating ordinary dishes can find their own delicacies here.

Many chefs who have not experienced these extreme cruel dishes have been baptized like never before when they come to Daguopu.

Some chefs will completely give up their wish to be a chef after leaving Daguopian, and switch to other industries.Gluttony, they will say, is a sin.Some chefs only cook vegetarian dishes and completely give up killing to make up for their sins.

There are also chefs who left here and found their own way of being a chef instead.From then on, with firm belief, he went straight to the sky and became a truly great chef.

Although, there are often some new stars who fall in the cauldron shop.However, just relying on the last reason, Daguopu has become a testing place that chefs flock to.

The aggressive Daguopu chef has thus formed a unique challenge mechanism.

Looking at Kou Yuanyuan's smiling face, Zhao Feiran finally left with Mr. He.

Before they left, Mr. He once sighed and said a word.

"Greedy is a sin!"

This deep and vicissitudes of words, along with the cold draft, has been drifting into Kou Yuanyuan's ears.

Soon, the back door of the porridge shop was closed again, and the old wooden door swayed a few times, making creaking sounds.

I don't know if it was an illusion, but the porridge shop suddenly became very cold.The donkey in the donkey shop next door screamed like it was dying.

Kou Yuanyuan actually thought of it from the very beginning, this is probably her proving ground.

Zhao Feiran had already discovered that she was trapped by a bottleneck, so he brought her here.It's not that he didn't understand the expression on his face.It's just that she can only break through the barrier by herself.

Thinking of this, Kou Yuanyuan couldn't help sighing deeply.

She didn't follow Mr. He's words and wait here. Instead, she opened the door of the porridge shop and walked out.

Standing in this antique alley where screams could be heard from time to time, Kou Yuanyuan felt as if she had returned to her previous life, the duel field where she fought against her enemies.

The weather in the imperial capital in December has become very cold, and a gust of cold wind blows from time to time, making her face a little sore.

In the past two years, she has been in the kitchen, without the wind and sun, without traveling far and wide, and nourished by delicious soup.Time is like a reincarnation, back to the 22-year-old Kou Yuanyuan looks white and clean, like a delicate flower.

In her previous life, she was alone and couldn't even eat enough.In this life, she has become a chef and has family, friends, and lover who love her.

It is precisely because her life is so happy that the vigilance unique to Jianghu people in her body has long since disappeared slowly in her peaceful life.

She once thought that the ferocity hidden in the depths of her soul, which she had long forgotten, awakened again at this moment, accompanied by the faint smell of blood in the air.She turned back again, that Kou Niang who was holding a scimitar.

Kou Niang followed her father to roam the rivers and lakes when she was very young. Before she grew up, she knew that people are sometimes more terrifying than ghosts.If you want to live well, you have to be more vicious, more scheming, and more patient than those people.

To live is to be patient!

Kou Yuanyuan simply went around to the backyard of the shop with donkey characters written on it.Through the low wall, she saw a donkey lying dying under a tree. The donkey had already been scarred and bloody.

In an instant, Kou Yuanyuan suddenly understood that in order to eat the freshest donkey meat, these people directly took meat from live donkeys, and then the diners ate while listening to the donkey's screams.

Kou Yuanyuan subconsciously took a step back, then turned around and left without looking back.

She suddenly remembered that a few months ago, she also acted like a madman. In order to make the most delicious yusheng, she deliberately cut a slit on the fish and put it in the water to let it swim until the blood was gone.This is the way a good chef handles sashimi.Kou Yuanyuan learned it calmly at that time.

Master Qiao once told her that the chef was murdered!
When some people kill fish, they knock them unconscious and then peel the skin. Many times, the fish does not die after peeling the skin.

Kou Yuanyuan suddenly discovered that she hadn't changed at all from her previous life.Still living in a world full of killing.

The words that old Mr. He said in the porridge shop suddenly sounded in her ears.

"Greedy is a sin!"

This is essentially the same as what Master Qiao said.

Kou Yuanyuan's heart could no longer calm down, she subconsciously walked on this street, without any direction, just walked on without listening.

One shop after another looks like an antique restaurant, and in front of each family tree is a black flag fluttering in the wind.Each flag has a living animal written on it.No wonder the black flag is used, black represents death.

At this time, a fat customer was walking out of the shop with "Turtle" written on it, contentedly.

He wore a peaked cap, sunglasses, and was fully armed, so that others could not see his face at all, and he could only tell that he was a rich diner.

The bald boss smiled and walked him all the way out.

"Mr. Xu, next month I have new products here, and I will call you again."

"Okay, to tell you the truth, I like your soft-shelled turtle soup. This soup is really tender, especially the process of stewing the soup, it makes people feel really happy." The big fat diner patted himself belly.

"Hey, Mr. Xu, as long as you are satisfied." The bald boss said with a simple and honest face.

Soon, he whispered something in the big fat man's ear again, and the big fat man's face immediately showed greed.

"Then please Mr. Turtle. I will wait for your good news."

"It's easy to say, Mr. Xu, just wait! It will definitely make you happy."

After the two finished talking, the big fat man got on his Audi A8 trembling with fat all over his body.The car started quickly, and then slowly drove out of the alley.

The bald boss didn't let out a cold snort until he saw that the car was gone, then turned around and walked into his shop.He didn't even look at Kou Yuanyuan.

It seems that all the shops in this alley are the same, their owners have no interest in people who are not their customers.

Kou Yuanyuan found that the bald boss was lame, and once he quickened his pace, his lameness became obvious.

At this time, Kou Yuanyuan felt disgusted with her 3D recipes for the first time.At this moment, she could hardly control her emotions. The recipe of "Steel Turtle" and the recipe of "Live as a Donkey" were flashing through her mind uncontrollably.

Kou Yuanyuan subconsciously walked towards the entrance of the alley, she didn't actually want to escape.However, if this continues, if all the recipes on this street are flashed in her mind, she must have lost control just like this recipe.

However, before running out of this alley, a very cute ornamental dog suddenly ran out from the shop marked with the word "dog".

At this moment, the dog's eyes were full of fear.

Kou Yuanyuan hugged the puppy almost subconsciously.

"Girl, what are you going to do with my ingredients?"

(End of this chapter)