Happy private dishes

Chapter 196

All of a sudden, new recipes kept spinning in Kou Yuanyuan's mind, Fangjia cuisine, Lu Sandao, official cuisine, Sichuan cuisine, Cantonese cuisine, pasta.What she learns and sees is constantly merged and finally transformed into a new recipe, which is also her recipe.

At this moment, Kou Yuanyuan seemed to finally be able to cook as she wished.

Before Kou Yuanyuan cooks, she cooks a large pot of vegetarian broth with soybeans, shiitake mushrooms, kelp, choy sum, and carrots as the main ingredients.

Kou Tiancheng saw that Kou Yuanyuan had already started to act, and immediately began to cook his own dishes.

After 20 years, Kou Tiancheng finally succeeded in breaking away from Fang’s family cuisine, and he also had his own recipe, which he quietly wrote down in his notebook and named it Kou’s Heirloom Cuisine.

When he was young, Kou Tiancheng just wanted food and clothing; after learning cooking skills, he began to want to be famous; after becoming famous, he was afraid that he would not be able to escape the shadow of Fangjia cuisine.No matter how hard he tried, the dishes he cooked were named Fang but not Kou.At the same time, he was also afraid that after so many years of struggle, he would finally gain both fame and fortune.However, all of this will be handed over to a person with a foreign surname in the future.

That's why, at the beginning, he falsely responded to Cai Yunting and asked her to give birth to a son for him.

After so many years, after tossing about these things, in the end, Kou Tiancheng suddenly realized that what he was afraid of was actually another self.He was afraid that Kou Yuanyuan would marry an ungrateful man like him in the future.Being a master's apprentice with a low brow and pleasing eyes, after learning cooking skills, he began to think about turning the recipes into something that only belonged to him.

Kou Tiancheng couldn't stand the thought of these things.

Isn't that right, Kou Tiancheng is not a good guy.But he only allowed himself to disappoint others, not allowing others to disappoint him.Everything that is dangerous is ruled out by him.

But, in the end, except for Kou Yuanyuan and Fang Shulan who were excluded by him, everyone around him failed him?

Thinking of this, Kou Tiancheng couldn't help laughing three times.

Who can he pass on the culinary skills he has practiced hard for half his life in the future?

The younger son was taken away by Cai Yunting, but he couldn't find it no matter how hard he searched.Even if he found it, he didn't want to pass it on to him.With a mother like Cai Yunting, where can this son go?

Besides Ma Xiuwen, even if Ma Xiuwen gave birth to him in the future and learned his cooking skills.Looking at Ma Xiuwen's appearance, he could tell that the recipes that Kou Tiancheng had spent all his energy researching, once given to Ma Xiuwen, would eventually be transferred to Ma's family.

This is how the Ma family culinary family came about.Kou Tiancheng can't even trust his own son-in-law, let alone the Ma family.

Up to now, Kou Tiancheng began to think about handing over his Kou family heir to his daughter Kou Yuanyuan.

So, this time, Kou Tiancheng is going to show off in front of Kou Yuanyuan.He also made his own eight bowls.

The audience in the audience saw that the ingredients Kou Yuanyuan chose were: flour, wax gourd, dried tofu, shiitake mushrooms, lotus root, gluten, Hericium erinaceus, tremella, bamboo fungus, flower mushrooms, day lily, etc.Among them, there are also some ingredients that ordinary people don't know.However, it could be seen that Kou Yuanyuan didn't take any kind of meat at all.

"Is this going to be a vegetarian bowl?" Some viewers couldn't help but express their thoughts when they saw these ingredients.

"Vegetarian Eight Big Bowls? Can someone have Eight Big Bowls with big fish and meat? Isn't Eight Big Bowls just like eating meat and drinking heavily, asking for a boldness? It's really meaningless to cut and shrink to be a vegetarian!" Someone said I feel that Kou Yuanyuan chose this direction is not very good.

"Kou Yuanyuan must have a way to make people eat boldly." Kou Yuanyuan's fans are full of trust and expectation for her.

For a while, the audience looked at Kou Yuanyuan and couldn't help talking.

I only listened to the on-site commentary and asked the two on-site directors, did Kou Yuanyuan pay attention to the selection of materials?

The vice president of the Gourmet Association cleared his throat and said:
"Kou Yuanyuan's selection of materials includes Cao Bazhen, namely Hericium erinaceus, white fungus, bamboo fungus, donkey's nest mushroom, morel, flower mushroom, day lily, and Yunxiangxin. I think she is very likely to be the eight major ingredients of Cao Bazhen. bowl.

Kou Yuanyuan has always been a very thoughtful player.She often has unexpected performances in the competition.I don't know, does she have other ideas today? "

Kou Yuanyuan's fans were finally relieved after hearing the on-site guidance.As soon as I got in touch with Bazhen, I thought this dish was amazing.

Looking at Kou Tiancheng again, they are all meat and vegetables.Kou Tiancheng's ingredients include suckling pig, duck, eel, prawns, oysters, chicken breast, fish, etc.

I don't know if it's because of the relationship between father and daughter. They both have the same cooking habits, and they both cook a big pot of broth first.It's just that Kou Yuanyuan's soup is full of rare vegetables.

Kou Tiancheng directly used old hen, Jinhua ham, scallops, etc., and added various vegetables for seasoning.

When the audience saw the situation on Kou Tiancheng's side, they felt that Kou Yuanyuan was going to finish today.There is no way that just a pot of soup is several grades worse.

However, Kou Yuanyuan was busy processing her ingredients without even raising her head.

Everyone couldn't understand Kou Yuanyuan's regulations, so she kept chopping all kinds of vegetables there.

On the other hand, Kou Tiancheng knew better. He first split the suckling pig that had been processed from the inside of the buttocks along the spine, removed the oil, and removed 3 or 4 ribs and shoulder blades.

Then, began to bathe the little suckling pig.Washed clean, wiped dry.Then use the seasoning that has just been prepared, and apply it on the pig's body from the inside to the outside.

"I'll go, Kou Tiancheng not only bathed the pig, but also applied bath salt to the pig, and gave the pig a full-body massage. The treatment of this pig is good enough." Some viewers said jokingly.

It's not that everyone has never eaten roast suckling pig, but watching Kou Tiancheng handle this pig so meticulously at such a close distance still attracted the audience's full attention.

After Kou Tiancheng marinated the suckling pig, he put it aside.Soak the lettuce in water to remove the sediment.Then, start working on a bare duck.

Remove the duck paws, duck wings, duck tail and half of the duck bill, and break the bones of the bare duck's limbs.Then he took the seasoning and spread it on the duck, and fried it in a hot oil pan until the light duck was processed into a red duck, and then the red duck was stewed in a small fire.

Immediately afterwards, Kou Tiancheng began to process eels, oysters, and prawns.

Kou Tiancheng is indeed a powerful culinary master, watching him cook is a kind of enjoyment.Standing in the kitchen, he has a calm demeanor.

Kou Yuanyuan was not in a hurry, nor in a hurry. She was brushing the invisible things with batter and frying them in the pan. Next to her was shredded radish dipped in cornstarch, and white strips stuffed in the gluten. .

What the hell is Kou Yuanyuan doing?The audience in the audience could no longer understand it.Compared with these muddled things, the audience is obviously more willing to watch Kou Tiancheng cook.

Kou Yuanyuan has been busy, and it has been an hour, and she doesn't know who said a word.

"Why do I feel that Kou Yuanyuan has seafood?"

"Whatever seafood, she takes vegetables!"

"But, why does she still have a plate of ribs? And a plate of meat?"

After hearing his words, some viewers looked towards Kou Yuanyuan again.Then I was stunned.

"Is Kou Yuanyuan doing magic tricks?"

"I didn't have anything just now, why do I have everything now?"

The plate in front of Kou Yuanyuan already has senbeisi, sea cucumber, abalone, shark's fin, and bird's nest?And ribs and meat?

At this time, Kou Yuanyuan has even made a large pot of minced meat, and is making a big lion head.

Some viewers can finally understand what Kou Yuanyuan is doing?However, if you want to ask how Kou Yuanyuan made it, everyone really didn't pay attention.As if inadvertently, those meats suddenly appeared.

The game time finally came to two hours, and Kou Yuanyuan's broth was finally almost ready after constant adjustments.

Kou Yuanyuan put the "abalone", "meat pieces" and "ribs" she had prepared into a big bowl, and arranged them neatly, then added the broth, adjusted the seasoning, and started to serve in the steamer.

Seeing this, everyone was speechless about Kou Yuanyuan's cooking.I just want to say, Kou Yuanyuan, you are lying, right?

If I'm not mistaken, what you're doing looks like Buddha Jumping Over the Wall.

Soon the three-hour game time will be up.

Kou Yuanyuan's eight big bowls have come out. Except for the vegetarian Bazhen, none of the other menus are vegetarian from the outside, and the 7 dishes are all meat.

Kou Yuanyuan's eight big bowls are: peony jelly, stewed sea cucumber, three fresh fish maw, crab roe and lion head, braised pork ribs, squirrel fish, vegetarian eight treasures, and Buddha jumps over the wall.

Each dish was served in a large bowl, which was full and filled, and the quantity seemed particularly substantial, which would definitely make all the judges have a big meal.However, Kou Yuanyuan's dishes are beautifully presented, so substantial.

When the peony jelly is finished, it looks like a peony flower is blooming on the big bowl, and the flower is neatly surrounded by filaments cut from various ingredients.

Look at the crab roe and lion head, which was stewed for two hours.The lion's heads are white and tender, big and shaped like a lion.

Look at the stewed sea cucumber, three fresh fish maw, pine fish, braised pork ribs and almost every dish is very tempting.

But Kou Yuanyuan obviously didn't take these fish or meat, she only took vegetables at the beginning.Kou Yuanyuan's cooking is like casting magic on food.

It is impossible to tell from the outside what kind of ingredients she is made of.

Just listen to the vice president of the Gourmet Association who is giving guidance on the spot.

"This time Kou Yuanyuan made eight big bowls with vegetarian meat, which is rare. Ordinary eight big bowls of vegetarian food are relatively rough, but Kou Yuanyuan made this one extremely delicate.

In the previous few games, Kou Yuanyuan once did meat and vegetables, reaching the state of eating chicken and not seeing chicken.The eight big bowls she made this time are made of vegetarian meat, to the point where eating chicken is like chicken and eating meat is like meat.Now that the shape is in place, the key depends on the seasoning of these dishes. "

In any case, the eight bowls made by Kou Yuanyuan are no different from real meat in appearance alone.Looking at the finished dishes of Kou Tiancheng, it is even more clear at a glance. You can definitely see the inside from the outside.

Kou Tiancheng's eight big bowls are golden suckling pig, grilled duck with hair vegetables, panlong eel in black bean sauce, boiled prawns, steamed oysters, diced chicken with nuts, and stir-fried seasonal vegetables.

When Kou Tiancheng's dish came out, Kou Yuanyuan understood it at a glance.

Kou Tiancheng didn't cook Fang's dishes, but made eight bowls based on the nine big gui, a famous traditional banquet.

Kou Yuanyuan didn't know when it started, but her father was so good at cooking Cantonese cuisine?

The suckling pig was roasted golden and crispy, and Kou Tiancheng had already cut it up.Even if she just passed Kou Yuanyuan's side, she could still smell that alluring fragrance.

When Kou Yuanyuan looked at Kou Tiancheng, in fact, Kou Tiancheng was also looking at her.

"You're still too risky! In this kind of competition, making vegetarian dishes may not be a good choice! Some judges won't buy your account!" Kou Tiancheng said to Kou Yuanyuan earnestly.

Kou Yuanyuan shook her head indifferently. "I'm a white case master."

"Ah?" Kou Tiancheng seemed to realize only then that Kou Yuanyuan got the test of Master Bai Case.

Even if the white case chef is relatively weak now, but a master is a master and has strict standards.

Kou Yuanyuan was able to be admitted to the master of Bai'an, she must be good at doing Bai'an.

In fact, a few years ago, when Kou Yuanyuan and Master Yan went to Xishan He's family to cook noodles, they tried to make vegetarian banquets for He's girl.

However, at that time, Kou Yuanyuan's understanding of Quan Suxi was still too superficial.

The things made at that time may not be so similar, and the taste may not be so good.It's just that at that time, He Leilei really needed that kind of food.

After so many years, Kou Yuanyuan has a deeper understanding of the fusion of shaping and seasoning after researching on Baian pastry.She once practiced culinary skills by traveling.She has seen the way of handling ingredients from all over the country and tasted countless delicacies.Her understanding and control of ingredients has reached a new level.Plus, the running-in in the brutal competition of this competition.Kou Yuanyuan already has her own recipe.

It can be said that when Kou Yuanyuan took out the eight bowls, it was fundamentally different from that ordinary vegetarian dish.These eight bowls largely rely on her skills as a master of the white case.Therefore, Kou Yuanyuan has extra confidence in today's game.

In fact, Kou Yuanyuan has a good modeling ability.Even if she wanted to make a vegetarian golden roast suckling pig exactly like Kou Tiancheng, she could actually make it.

"You..." Kou Tiancheng did not expect Kou Yuanyuan to have this kind of cooking skills at such a young age.

He wanted to remind her that even if she has the ability, she must not be arrogant or impetuous in the future, and learn steadily.Unfortunately, now, he is no longer qualified to say such things to his daughter.

Kou Tiancheng sighed, and said with a bend. "You specially made grandfather's special dish Su Bazhen, and other Fang family dishes. Your grandfather will be very happy if he is alive."

"En." Kou Yuanyuan nodded.He didn't intend to tell Kou Tiancheng about the grandfather's notes at all.

Soon Kou Tiancheng continued to say:
"If you really want to cook Fang's food, you can come back and ask Dad. Dad has learned from grandpa, and now he doesn't cook Fang's food. It would be a pity if it was lost."

Kou Tiancheng actually dug a hole, if Kou Yuanyuan was willing to learn Fang's cooking from him, he would have a way to pass Kou Yuanyuan's private cooking to Kou Yuanyuan.Unfortunately, Kou Yuanyuan rejected him.

"This is actually unnecessary, I can learn these now."

To Kou Tiancheng's surprise, Kou Yuanyuan didn't care about Fang's food.

After hearing Kou Yuanyuan's words, Kou Tiancheng was still a little disappointed.In the past, he regarded recipes as a treasure and didn't want to teach Kou Yuanyuan, but now he wants to teach, but Kou Yuanyuan doesn't want to learn anymore.

"Then what are your plans in the future?" Kou Tiancheng continued to chat with his daughter cheekily.There is no more harmonious competitor than them, and they even chatted during the game.The father and daughter didn't seem to care much about the outcome of the duel.

"In the future? Maybe I will open a private restaurant with my master!" Kou Yuanyuan thought for a while and said to Kou Tiancheng.She didn't feel that her choice was shameful.

"Is that Master Yan? Is his leg okay?" Kou Tiancheng raised his eyebrows and looked at Kou Yuanyuan.Anyone with a discerning eye can see what's going on?

His daughter is going to open a restaurant with a crippled chef who can no longer cook.Doesn't this mean that his daughter will raise this cripple for the rest of his life?
In an instant, Kou Tiancheng felt as if he had knocked over a seasoning bottle.

He was suddenly a little angry, but he didn't know who he was angry with?He wanted to scold Kou Yuanyuan again, and wanted to ask her loudly: "Yuanyuan, what did you do? Isn't this a joke about your future? After participating in this competition, your popularity will reach a peak in China. What do you want to do?" Why can’t you do it? Even if you don’t become a Grand Master this time, you just need to settle down and spend a few years in a good restaurant, participate in a few international competitions, and win a few prizes. You may become a Grand Master before the age of 30 , Recorded in the Huaguo Cooking Directory! Your decision is simply making fun of your own future!"

Unfortunately, these words can only rot in Kou Tiancheng's heart.He can't scold Kou Yuanyuan, he has no right to criticize her.

Kou Yuanyuan was brought up by Master Yan, part of her cooking skills came from Master Yan, so Yuanyuan plans to take care of him for the rest of her life.

Kou Tiancheng had mixed feelings in his heart, he didn't know how to say goodbye to his daughter.Suddenly, he felt a little cold.

Only now did he have to admit that his daughter was not at all like him.

Kou Tiancheng regards the kindness of the master as a burden, as a burden.However, Kou Yuanyuan regarded these as gifts, as gifts.Therefore, Kou Tiancheng agreed to divorce Fang Shulan, regardless of Fang Shulan's future.But Kou Yuanyuan wanted to be tied to the crippled Master Yan forever and take care of him.Just because he had treated her kindly.

Or maybe because of these differences, Kou Tiancheng loves his daughter even more.Yuanyuan, why are you so stupid, you are at a disadvantage, do you know that?It's obvious that you don't have to bear the responsibility in this way.You can throw him away in another way!

He will never be able to say these words!
It was precisely because of this that he regretted it, and he even began to want to return this daughter.

His daughter is obviously a treasure, but he was blind to see it wrong at the beginning.

Kou Yuanyuan is upright and kind. She has her own principles and knows how to be grateful.She will never betray her beliefs, and will never disappoint the kindness of others.

Unfortunately, it's all too late.

Kou Tiancheng knew that he probably would never have the chance to get close to his daughter in his life.

One day, when he ascends to the position of great master and enters the altar, Kou Yuanyuan will definitely not get close to him just to gain his glory.Kou Yuanyuan is not rare to give his restaurant, his career to whomever he loves.

"Yuanyuan, besides a small restaurant, do you have any ideals?"

"Ideal?" Kou Yuanyuan frowned and thought about it. "You can eat enough, have a house to live in, clothes to wear, and a small restaurant. Cook for Zhao Feiran, visit the old Lu's house when you have time, chat with masters and brothers, and have a baby in a few years. Achievement, I probably won’t have any regrets in this life. I probably don’t have any ideals!”

After Kou Yuanyuan finished speaking, she looked up at Kou Tiancheng.

She has a pair of big black and white eyes, the eyeballs are black and shiny, and the water is full of waves, as clear and clear as the sky in autumn.She doesn't seem to have any negative emotions at all.It's as if the world she sees is beautiful, clean, and lovely.

In fact, if you look closely, the eyes of Kou Tiancheng and Kou Yuanyuan look very similar.

It's just that Kou Tiancheng's eyes are full of gloom that cannot be hidden, the never-ending pursuit of fame and fortune, and the burning ambition.

His daughter was neither like him nor like him.He will get lost in fame and fortune, he will lose his way and forget his way home.However, Kou Yuanyuan will never get lost.

Kou Yuanyuan always knows what she wants and what to cherish.

This is their last exchange.

From now on, Kou Tiancheng will not disturb Kou Yuanyuan's peaceful life anymore.Now he can only go on according to his own ideals.

There is no way to turn back, because even if he turns back, there is no one waiting for him behind him.

Soon, the total score of the fourth round of the competition for the top four seats came out.

The result was somewhat unexpected, Kou Yuanyuan beat Kou Tiancheng by 1 point.

At the moment when she saw the score, Kou Yuanyuan was overwhelmed with excitement.

"Dad, actually my cooking skills are very good, no worse than boys!" Kou Yuanyuan turned to look at Kou Tiancheng.Said fourteen, 15-year-old Kou Yuanyuan has always wanted to say what's in her heart.

"Yes, Yuanyuan, your cooking skills are very good, better than daddy and anyone else! Yuanyuan, you beat daddy!"

Kou Tiancheng stood aside, looking at his daughter with admiration.

At this moment, Kou Yuanyuan finally heard her, the acknowledgment she had been looking forward to for a long time.She even heard a click, and the shackles in her heart were opened.

Then, Kou Yuanyuan suddenly laughed, she smiled childishly, as if she had returned to her 14 years old.This time, she is no longer subject to any restraints and can run freely.

Just when Kou Tiancheng was about to say something to his daughter, Kou Yuanyuan was already running behind him.

She ran so fast that she even picked up a gust of wind.Like an illusion, every time she took a step forward, her chains were opened.So, she ran towards that person even more recklessly.

On the edge of the arena, a man wearing a peaked cap was standing there looking at her.Even if the people around became blurred, only that face was always clear, always bright, always waiting for her.

When Kou Yuanyuan approached, the man suddenly opened his arms and gave Kou Yuanyuan a big hug.

In an instant, all the indifference on the man's body faded away, like winter snow melting instantly.His body is warm, his expression is gentle, and he can only see her in his bright eyes.

"Why are you here? Didn't you go to work?" Kou Yuanyuan asked softly, lying on his shoulder.

"I'm done with work, of course I'm here to watch your competition. Yuanyuan, you did a great job today!" Zhao Feiran, who has always been venomous, praised her without hesitation.

"Of course, I did it! I beat my dad!" Kou Yuanyuan said with a smile on her face.

"Well, you did it! You are no worse than anyone!"

At this moment, the burden of the two lifetimes on Kou Yuanyuan finally completely disappeared.

She is her, she is Kou Yuanyuan.

No longer need to be compared with others, no longer need to be the one who was abandoned.

She can also live out her own style.She can also find her own happiness!

"Yuanyuan, you are my master chef!"

"Well, Zhao Feiran, let's have a wedding!"

"it is good!"

(End of this chapter)