Happy private dishes

Chapter 198

It was really unexpected that Kou Yuanyuan won the first overall championship of the Master Chef Challenge.

Looking at the previous competitions, Kou Yuanyuan actually ranked fourth, which is a very reluctant thing.

However, who would have thought that Kou Yuanyuan would have the most points for victories in the final semi-finals after half a year's schedule?

This may be because everyone thought Kou Yuanyuan was weak at first.

Those chefs who think they are strong in cooking are more willing to challenge powerful masters like Kou Tiancheng and Feng Yuanbin.The challenger assigned to Kou Yuanyuan's side is relatively weak.

Therefore, Kou Yuanyuan won 10 games in a row at the beginning of the semifinals.Ranked first in the standings.

When Kou Tiancheng lost to Gu Er, Kou Yuanyuan was maintaining a winning streak.When Feng Yuanbin lost to Cantonese Cuisine Master, Kou Yuanyuan was still on a winning streak, and the gap was widened little by little.

When Kou Yuanyuan's winning streak finally attracted the attention of others, a gray-haired overseas Chinese culinary master came to challenge Kou Yuanyuan.

The culinary circle is also a place where seniority is discussed.That old man Guan and old man Gu are old friends.

Before the game, Kou Yuanyuan politely called the old man "Grandpa Guan".Grandpa Guan also came here with the mentality of guiding the younger generation, and his attitude towards Kou Yuanyuan was also good.

When the old man's experience was revealed, all the audience were stunned.

Kou Yuanyuan, who has won 11 games in a row, has encountered a hard problem this time, and she is probably about to lose.

It's a pity that the ingredients drawn in this competition are edamame curd, which can't be made in the north at all.

Mr. Guan is a northerner from his ancestors. He went abroad at a young age, and he has never been exposed to this kind of food.Looking at the tofu with long hairs, I can't pass the test, and I still have to make it for the judges.

Kou Yuanyuan traveled to Huaguo twice to practice, and she really saw this kind of fermented edamame in Huizhou.The old man doesn't know what she does, the old man doesn't know what to do, she knows how to do it.

Not only that, Kou Yuanyuan also linked Maotofu with tofu banquet.The results speak for themselves.

Although the old man is in his 60s, he has retired a long time ago. This time, he also wants to return to China to recuperate and return to his roots.It was also because I encountered such an interesting competition that I participated.He also didn't want to become famous through this competition.

So if you lose, you lose, the old man doesn't have that much trouble.Kou Yuanyuan won him, he smiled happily, and kept asking Kou Yuanyuan to make him this Maotofu if he had the opportunity in the future.

Kou Yuanyuan solemnly agreed.

"You children, you should really go around when you are young. Don't limit your eyes to the country, go abroad and see if you have the opportunity!" The old man said earnestly.

"it is good!"

Afterwards, seeing Kou Yuanyuan's tofu banquet made with edamame, Huang Yu came to find Kou Yuanyuan and asked about edamame.Kou Yuanyuan also specially helped him find the method of making edamame.

Huang Yu is very interested in edamame.

Many people say that because of the temperature in the north, it is impossible to make edamame.However, Huang Yu found that if the temperature is controlled, it can still be made.

Even Kou Yuanyuan didn't know if she had brought Huang Yu into the ditch.

Huang Yu actually didn't study tofu banquet, but instead studied hairy tofu banquet.

Kou Yuanyuan was quite concerned about this matter and told Lu Yuchi about it.

Lu Yuchi felt that there was nothing wrong with this, and it was a new way of thinking anyway.According to Huang Yu's research, maybe he will really research a new tofu feast for him in the future.

It is precisely because of this hairy tofu that after Gu Er, Kou Yuanyuan is also called "a chef who dares to eat anything" by netizens.

Kou Yuanyuan couldn't help posting on her Weibo. "Some things I really don't want to eat!"

Zhao Feiran immediately forwarded it to his wife and liked it. "I testify that she won't eat anything that looks scary!"

So, Kou Yuanyuan who doesn't look scary can eat it?
What is the standard of scary?

Someone left a message on Zhao Feiran's Weibo asking, "Gu Zhixin made sandworms, will Kou Yuanyuan eat them?"

As a result, Zhao Feiran never replied.It was Gu Xiaoan who reposted Weibo.

"Sandworms? Of course they both ate them. Seriously, sandworms taste better than seafood. There's nothing you can't eat."

Gu Xiaoan's Weibo quickly attracted the attention of netizens, and the number of hits and comments began to surge.

Someone also posted a topic: "Zhao Feiran eats bugs, do you eat them? It is said that they are better than seafood?"

Zhao Feiran once again became the hottest person of the week.He also took the opportunity to advertise his new film.

Kou Yuanyuan on the other side quickly reposted Zhao Feiran's Weibo.

Once back and forth, the two of them are obviously not in the same city, but they pay attention to each other all the time.

Someone said: "Actually, these days, no matter whether they eat bugs or not, the couple Kou Yuanyuan and Zhao Feiran are actually showing their affection, right? As a single dog, I'm already blind!"

This comment has won the approval of netizens. Isn't this a show of affection?
Netizens have long known that Zhao Feiran and Kou Yuanyuan are a couple.Zhao Feiran and Kou Yuanyuan even blatantly exposed their couple rings.

However, at this time, everyone did not know that Zhao Feiran and Kou Yuanyuan had received a marriage certificate a few years ago.There was also a wedding a few months ago.

I don't know if it's because of the rush of time, or if the parents already knew they were getting married, so the wedding is just a ceremony.It may also be because Kou Yuanyuan still has to participate in the semi-finals; Zhao Feiran is still busy with the promotion of the new movie.

Several days after the wedding, Fang Shulan suddenly discovered that many people in the culinary circle knew that their child was married.However, the majority of netizens do not know this.

Kou Yuanyuan and Zhao Feiran had a "hidden marriage" without knowing it.

At that time, Fang Shulan's pregnancy was very difficult, and she was not in the mood to show off her daughter's happiness.Therefore, this marriage has not been exposed to the public.

On the contrary, Zhao Feiran has always regarded himself as a married person.In front of the directors and actors he has worked with, he has always claimed to have a family and refused to hype with scandals.So, getting married or not getting married becomes less important.

There is always a photo in Su Jixiang's secret album. "Today, my sister got married!"

In that photo, Kou Yuanyuan smiled like a little sun, Zhao Feiran smiled very silly, her face was stiff.

But, no matter what, it was enough for Zhao Feiran to treat their sister well.

After all, marriage is just a matter of two people and two families.All relatives and friends have witnessed this couple joining hands in this life, and that is enough.

Su Jixiang and Kou Yuanyuan have always had a good relationship with each other as brothers and sisters of the opposite sex.

After Kou Tiancheng's accident, Kou Yuanyuan made that choice.

At first, Su Jixiang felt betrayed.He felt that Kou Yuanyuan shouldn't defend Kou Tiancheng so much.Where did she put his father in doing this?

But after chatting with his father, Su Jixiang thought about it.

Su Yongmin asked him: "If one day your mother comes back, will you still call her mother?"

"I won't recognize her anymore! I haven't raised me for a day, what's the use of coming back now?" Su Jixiang said indifferently.

"Then if something happens to her, will you help her? When ordinary people have something wrong, we will all lend a hand to help. How can you be indifferent to your mother? Jixiang, you are not so cold-blooded Let alone Yuanyuan, she has lived with Kou Tiancheng for 16 years, Kou Tiancheng is her father!"

Later, Su Jixiang saw that Kou Yuanyuan did not have much contact with Kou Tiancheng.She still cares about their family.

Jixiang also slowly thought about it.Kou Yuanyuan has been his sister for the rest of her life.

It has nothing to do with betrayal or not, it's just the way you behave in the world.At least one should be aboveboard!

Almost everyone felt that Kou Yuanyuan was a child favored by the goddess of luck.With both strength and luck, he is still growing.

Therefore, in the end, Kou Yuanyuan not only won the most consecutive victories, but also won the most games.She became a well-deserved champion.

The first MasterChef Challenge is undoubtedly the most valued one.It has created a new model for the promotion of master chefs.

Kou Yuanyuan stood on the podium, thinking about the things that happened in the past few years.

When she was young and vigorous, she still thought about becoming a grand master in the future, changing the world in the future, and what amazing things she would do.

However, when she was only one step away from the culinary master, Kou Yuanyuan realized soberly that all she wanted was to live a good life, to have food, clothes, love, family, children, and friends. That's all.

At the most dazzling time in her life, she wanted to spend the rest of her life with Zhao Feiran.

Holding the gold cup, Kou Yuanyuan said emotionally: "Thanks to the friends who supported me, thanks to the family who loved me, and thanks to the elders who helped me." Thanks to this opportunity of rebirth, she has everything she once longed for but was unattainable.

That night was like a gorgeous dream.I don't know if it's an illusion, but Kou Yuanyuan even heard the sound of gears spinning in her head.

When she woke up the next day, Kou Yuanyuan suddenly found that her 3D recipe had disappeared before she knew it.Only her own recipe remained in her mind.

In order to avoid forgetting, Kou Yuanyuan organized a lot of knowledge in a thick notebook.

Coincidentally, Master Yan was also there, and many times, the master and apprentice would discuss recipes together.

Master Yan once said with a smile: "Yuanyuan, you will keep this "Yuanyuan's Notes" as a family heirloom."

Yuanyuan said: "Okay, then I will finish writing it properly first!"

After a one-year trial period, Kou Yuanyuan, who has just turned 25, was promoted to become the youngest white case master in the history of Chinese chefs in a very low-key manner after giving birth to a child.Her name will be recorded in the list of chefs in Huaguo forever.

During the promotion ceremony, Kou Yuanyuan was raised fat and white, with a very good complexion.She has a calmness beyond her age, which makes the seniors who support her advance feel relieved.

Grandmaster Liu, who discovered Kou Yuanyuan and recommended her to take the qualification exam for the master of the white case, couldn't help but burst into tears when he saw Kou Yuanyuan's achievements at this time.

Who would have thought that a young master of the white case would be able to break through the siege and win the championship in the Peak Challenge, surrounded by strong enemies?
It is said that in Huaguo, the white chef has no future at all.However, today's Kou Yuanyuan undoubtedly injected a boost to the generally sluggish white case chefs.

At least she proved that the white case chef will not always have a future.When the time comes, they too may shine.

The corner of Gu's mouth couldn't help twitching as he looked at the tearful Liu Zongshi, and then at Kou Yuanyuan, whom everyone expected.

If he had known that things would turn out like this, he would not have hesitated so much, and simply recommended Kou Yuanyuan to participate in the competition.Why do you have to rely on Kou Yuanyuan to pass the test of Master Bai'an by herself, and then try to find a way to participate in the competition?

Fortunately, Kou Yuanyuan, the chef who cooks at the stove, has been directly promoted to become a master of the white case as a master of the white case.It's all like a joke.

The most popular topic in the market now is that Kou Yuanyuan wrote a legend. A master of white cases defeated more than 100 masters of red cases and became a master of white cases.Some people also put it in a vulgar way, a man who makes steamed buns and snacks beats all the masters who make big dishes.This is nothing short of a miracle!
But the point is, this girl is also a part-time job making steamed buns and snacks, and she was supposed to be a master of cooking.She just went astray. ——Master Gu whispered in his heart.

After winning the championship, although Kou Yuanyuan's popularity soared, her popularity also greatly increased.

However, those masters of the red case feel that this result is a kind of humiliation, and many of them are preparing to participate in the second summit challenge; there are also many masters of the white case, inspired by Kou Yuanyuan, who are ready to break out of their own. Sky.Therefore, the masters of the white case are also actively preparing to participate in the second summit challenge.

Now some people affirm Kou Yuanyuan's strength and feel that she is a well-deserved champion; some people are jealous of her fame, saying that she just took a shortcut by luck;

Mr. Gu couldn't tell if the result was good or bad?In general, Kou Yuanyuan also promoted the development of this new promotion mode.It is said that the number of people participating in the next MasterChef Challenge has exceeded 200.This competition is held every 3 years.

No matter what others say, Kou Yuanyuan didn't strike while the iron was hot to consolidate her popularity after the first Summit Challenge.She was only interviewed by reporters after the game.I have not participated in any variety shows or reality shows, nor have I been a judge for other competitions.

For the past year, Kou Yuanyuan has stayed in Baiweizhai, running a small shop with Master Yan, and writing her own recipes.

Kou Yuanyuan, who has experienced two lives, already understands that fame and fortune are like passing clouds.In terms of career, all she seeks is food and clothing.She cares more about her family and friends than earning money.

So, within a year, Kou Yuanyuan gave birth to a little boy.

Regarding Kou Yuanyuan's choice, the members of the Gu family felt a little regretful.

But Mr. Gu has always been very open-minded, and he will not force his children to make choices.Therefore, the original plan to support Kou Yuanyuan had to be stopped temporarily.

After the old man hugged his fat grandson, he had no idea at all.

Until, Kou Yuanyuan was promoted to become the master of the Bai case.

Mr. Gu also asked Kou Yuanyuan if she wanted to take the Hongan chef master exam.Kou Yuanyuan refused, because she didn't care about it.

Fortunately, at this time, Gu Er, who had been wandering abroad for half his life, finally returned home.

Some men are like this, wandering around when they were young, and growing up on the way around the world.

By the time his travels reached a stage where what had been a boy had become a full-grown man.He began to understand the responsibility on his body, and at this time, he went home.

Mr. Gu, who was originally worried about the future of his family, was finally relieved to have Gu Er.

Gu Er was originally a culinary master.He is open-minded by nature and good at communicating with people. He knows many chefs and has a very wide network of contacts.

During the journey, Gu Er experienced countless dangers and faced the test of life and death.This made Gu Er very decisive and dared to rush forward. He seemed to have an innate wildness and intuition.

Such Gu Er returned to the culinary circle and developed very fast.Coupled with the help of Mr. Gu, after a year or two, Gu Er's position will be stabilized.

Gu Er's sudden rise finally reassured Mr. Gu a lot.

The Gu family can be regarded as successors.The only regret is that Gu Er has always been single.He loves his nephews very much, and loves Kou Yuanyuan's children, but never mentions his marriage.There is nothing the old man can do.

When resting, Gu Er still likes to run in the mountains and go to the seaside, which has become his lifelong hobby.

A few years later, Gu Er faintly had the momentum to succeed Old Master Gu.

Mr. Gu, who has reached the age of seventy, simply gave up completely, and never interfered with the culinary circle.

Anyway, after Gu Er there are Kou Yuanyuan and Zhao Feiran.After all, the culinary family of the Gu family has been passed down.

Unlike the Ma family, as soon as Ma Tai died, they immediately fell apart.

Although Ma Tai found a capable son-in-law Kou Tiancheng.It's a pity that when Ma Tai was around, he always wanted to force Kou Tiancheng.

Once something happened to Ma's family, Kou Tiancheng watched with cold eyes.Let Ma Tai's younger brother mess up the power of the Ma family.

Kou Tiancheng took advantage of the fire to loot and took over the Ma family's connections.

No matter what happened to Kou Tiancheng, he was very benevolent on the surface.The old people who followed the Ma family had a faint tendency to take Kou Tiancheng as the leader.

The Ma family collapsed, but Kou Tiancheng took the opportunity to stand up.

Kou Tiancheng came from a grassroots background, so of course he got the support and backing of many chefs who came from a grassroots background.Kou Tiancheng's career is getting bigger and bigger, and his popularity is getting higher and higher.

Although Kou Tiancheng is more traditional, he is more flexible in doing things. He is completely different from Ma Tai. He has a good relationship with Gu Er, and his daughter also married into the Gu family.

No one can figure out what Kou Tiancheng is thinking?

The future is turbulent, Mr. Gu is already old, and he can't see clearly what the future will hold.So, he didn't think about it.

Mr. Gu, who is in his 70s, has finally let go of the regrets in his heart, and on the contrary, he is getting more and more open-minded.Usually, it's time to eat and play, and I even learned how to play Weibo with reading glasses.

The name of Mr. Gu's Weibo is Gu Ye. He usually reads the news, posts jokes, pays attention to Kou Yuanyuan and Zhao Feiran, and some people who are close to him.

Every time Kou Yuanyuan posted recipes on Weibo, Mr. Gu always commented.

Kou Yuanyuan will not reply to other people's comments.But Gu Ye's comments would always be liked and reposted by Kou Yuanyuan.Then Zhao Feiran will retweet and like it.

After going back and forth, netizens are all guessing who this "Mr. Gu" is?With such a big face, Kou Yuanyuan hugged him like this.

A netizen asked Master Gu, "Are you? Your name is arrogant enough. Are you really qualified to be called a master? The newcomers are so confident now that they think it's a big deal to know a high V."

Mr. Gu didn't get angry after reading this sarcastic comment, but instead responded wildly.

"In the circle of Hua Guo, if I can't be called a master, no one can be called a master!"

Isn't it?Mr. Gu was right when he said that.

Ma Tai passed away, and many of the older culinary masters are gone.

Mr. Gu is alive and well, and he is still in the mood to play Weibo!He is the top legend in Huaguo's culinary circle.He is a real grandpa.

This Weibo was quickly reposted and liked by Kou Yuanyuan, Zhao Feiran, Fang Shulan, Gu Zhixin (second uncle), and many celebrities inside and outside the circle.

The netizens who provoked the old man were all stupid.Hurry up and apologize to the old man.

"Master Gu, I'm sorry!"

At this time, everyone had to admit that this is the master, the real master.

Seeing the comment about calling him Master Gu, the old man smiled happily.His face was like a blooming chrysanthemum.

In his 70s, he no longer cooks, nor does he teach others how to cook.Now he just lives happily, and sometimes goes to the imperial capital to live with Kou Yuanyuan and the others.Discuss recipes with Kou Yuanyuan and Master Yan, and occasionally Xiaolu makes a meal on a whim.

Unlike other old friends, Gu Yan did not strive for his career all his life, but chose to enjoy his old age to the fullest.

(End of this chapter)